18+ Turkey Gravy Recipe Thanksgiving Make Ahead Elevate Your Taste Buds!
Published on: Mar 11, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. And what is a Thanksgiving feast without a rich and flavorful turkey gravy? While making turkey gravy may seem daunting, it doesn't have to be. With this make-ahead recipe, you can save time and still have a delicious gravy to top off your Thanksgiving meal. So let's dive into the steps to make the perfect turkey gravy for your Thanksgiving feast.
Main Ingredients: Turkey Drippings, Unsalted Butter, Cornstarch, Water
One of the best things about making a whole chicken on the grill is the delicious gravy that comes with it. And when it comes to Beer Can Chicken, the gravy is no exception. With the flavorful marinade and juices from the chicken mixing with the beer, you'll have a rich and flavorful gravy that is perfect for drizzling over your chicken and sides.
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Poutine-Style Turkey, Gravy and Potatoes
Main Ingredients: Butter, Extra Virgin Olive Oil, Diced Potatoes, Turkey
If you're looking for a unique and delicious way to use up your leftover Beer Can Chicken, why not try making a poutine-style dish with it? Layer crispy French fries, shredded chicken, and cheese curds, then top it all off with a generous pour of your homemade gravy. This Canadian-inspired dish is sure to be a hit with your family and friends.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
When Thanksgiving is over and you're left with a fridge full of leftovers, this casserole is the perfect way to use up all those delicious dishes. Layer shredded Beer Can Chicken, mashed potatoes, stuffing, and cranberry sauce in a casserole dish and bake until heated through. Top it off with a drizzle of gravy for a tasty and comforting meal.
For a twist on the classic Thanksgiving dinner, try making this casserole with your leftover Beer Can Chicken. Layer the chicken with green beans, mashed sweet potatoes, and cranberry sauce, then top it all off with a sprinkle of fried onions. Bake until heated through and enjoy all the flavors of Thanksgiving in one dish.
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Pilgrim Butty ~ Thanksgiving Leftover Sandwich
Main Ingredients: French Loaf, Butter, Cream Cheese, Turkey, Cider
Forget the boring turkey sandwich, this year use your leftover Beer Can Chicken to make a delicious Pilgrim Butty. Layer the chicken with cranberry sauce, stuffing, and gravy between two slices of bread, then press in a panini press until heated through and crispy. This sandwich is sure to be a hit with the whole family.
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Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
This deconstructed Thanksgiving turkey is a fun and unique way to use up your leftover Beer Can Chicken. Shred the chicken and mix it with mashed potatoes, stuffing, and cranberry sauce, then top it all off with a drizzle of gravy. The flavors of Thanksgiving all in one bowl.
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Leftover Lasagna Needs Gravy
Main Ingredients: Ricotta Cheese, Cranberry Sauce, Large Egg, Chopped
Traditional lasagna gets a Thanksgiving twist with the addition of Beer Can Chicken and gravy. Layer the chicken with lasagna noodles, cheese, and your favorite vegetables, then top it all off with a generous pour of gravy. Bake until bubbly and golden brown for a hearty and satisfying dish.
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Easy Mini-Turkey Pot Pies with Sage Pie Crust from...
Main Ingredients: Pie Crust, Oil, Onion, Celery Stalks, Carrots, Turkey
These mini pot pies are the perfect way to use up your leftover Beer Can Chicken and gravy. Simply mix the chicken and gravy together and spoon it into individual pie crusts. Top with a sage pie crust and bake until golden brown and bubbly. These are sure to become a family favorite.
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Spatchcock Smoked Turkey with gravy
Main Ingredients: Turkey, Butter, Rosemary, Thyme, Sage Leaves, Shallot
If you're looking to switch up your Thanksgiving turkey game, try smoking a Beer Can Chicken instead. The smoky flavor pairs perfectly with the rich gravy made from the chicken's juices. This is a great option for those who want something a little different from the traditional roasted turkey.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're a fan of the classic roasted turkey, try switching it up this year with an herb-roasted Beer Can Chicken. The flavorful marinade and herbs will infuse the chicken with delicious flavors, making it a standout dish on your Thanksgiving table. And of course, don't forget to save the juices for a delicious gravy.
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Thanksgiving Leftovers Casserole
Main Ingredients: Cooked Turkey, Mixed Vegetables, Turkey Gravy, Mashed
This casserole is a great way to use up all your Thanksgiving leftovers, including your Beer Can Chicken. Mix the chicken with mashed potatoes, green beans, and cranberry sauce, then top it with a layer of stuffing. Bake until heated through and crispy for a comforting and satisfying meal.
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Thanksgiving Sandwiches!
Main Ingredients: Roll, Turkey Gravy, Stuffing, Cooked Turkey, Cranberry
For a quick and easy way to use up your leftovers, try making Thanksgiving sandwiches with your Beer Can Chicken. Layer the chicken with cranberry sauce, stuffing, and gravy between two slices of bread for a tasty and filling meal. You can also add in other Thanksgiving leftovers like mashed potatoes or green bean casserole for added flavor.
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Thanksgiving Pasties
Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed
These hand-held pastries are a great way to use up your leftover Beer Can Chicken and gravy. Simply mix the chicken with your favorite vegetables and gravy, then wrap it all up in a flaky pie crust and bake until golden brown. These are great for a quick lunch or snack the day after Thanksgiving.
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Thanksgiving Casserole
Main Ingredients: Stuffing, Turkey Gravy, Cooked Turkey, Cranberry Sauce
This casserole is a great way to use up all your Thanksgiving leftovers, including your Beer Can Chicken. Layer the chicken with mashed potatoes, green beans, and cranberry sauce, then top it with a layer of stuffing. Bake until heated through and crispy for a comforting and satisfying meal.
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Easy Thanksgiving Turkey Meatloaf
Main Ingredients: Butter, Small Onion, Celery, Ground Turkey, Large Egg
For a fun twist on traditional meatloaf, try using your leftover Beer Can Chicken as the base. Mix it with breadcrumbs, egg, and your favorite vegetables, then top it all off with a generous pour of gravy. Bake until cooked through and enjoy a tasty and unique dish.
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Easy Thanksgiving Menu
Main Ingredients: Roast Turkey, Turkey Gravy, Cranberry Sauce, Stuffing
If you're looking for a stress-free Thanksgiving meal, consider making a Beer Can Chicken as your main dish. Not only is it easy to prepare, but it also frees up oven space for all your other sides and desserts. Plus, with the addition of a flavorful gravy, you'll have a complete and delicious meal.
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Thanksgiving Leftovers Cupcakes
Main Ingredients: Refrigerated Buttermilk Biscuits, Stuffing, Mashed
Yes, you read that right, Thanksgiving leftovers cupcakes. These creative and delicious cupcakes are made with layers of mashed potatoes, shredded Beer Can Chicken, and cranberry sauce, all topped with a dollop of gravy. These are a fun and unique way to use up your Thanksgiving leftovers.
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Thanksgiving Eggs Benedict
Main Ingredients: Stuffing, Large Egg, Large Eggs, Leftover Turkey, Whole
If you have leftover Beer Can Chicken and gravy but are tired of the same old turkey sandwiches, try making a Thanksgiving-inspired eggs benedict. Simply top English muffins with shredded chicken, poached eggs, and a generous drizzle of gravy. This is a tasty and satisfying breakfast option for the day after Thanksgiving.
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Thanksgiving Leftover Turnovers
Main Ingredients: Frozen Puff Pastry, Roasted Turkey, Stuffing, Turkey
These turnovers are a delicious and portable way to use up your leftover Beer Can Chicken and gravy. Simply mix the chicken and gravy together and spoon it into puff pastry squares. Fold them over, seal the edges, and bake until golden brown. These are great for a quick and easy lunch or snack.
If you want to spend less time in the kitchen on Thanksgiving day, try making a Beer Can Chicken in your crockpot. Simply place the chicken and marinade in the crockpot and let it cook on low for several hours. The result will be a tender and flavorful chicken, perfect for shredding and using in various dishes throughout the holiday weekend.
Preparing the Gravy Base
Choosing the Right Ingredients
The secret to a flavorful turkey gravy lies in the quality of ingredients used. When selecting your ingredients, opt for high-quality turkey broth and pan drippings. These will be the base of your gravy and will provide the rich and savory flavor that everyone loves. You can also add in some chicken broth for added depth of flavor.
Making the Gravy Base
To start, melt some butter in a saucepan over medium heat. Once melted, add in some flour and whisk until well combined. This creates a roux, which will thicken the gravy. Gradually add in the turkey broth and pan drippings, whisking constantly until the mixture thickens. You can also add in some fresh herbs like thyme or rosemary for added flavor.
Make-Ahead Option
Once the gravy base is made, you can let it cool and store it in an airtight container in the fridge for up to 2 days. This is a great option if you want to get ahead on your Thanksgiving preparations. When you're ready to serve, simply reheat the gravy base in a saucepan over low heat and add in any additional seasonings or pan drippings as needed.
Finishing Touches
Straining the Gravy
To ensure a smooth and lump-free gravy, it's important to strain it before serving. You can use a fine-mesh strainer or cheesecloth to remove any lumps or bits of herbs.
Seasoning to Taste
Before serving, be sure to taste the gravy and adjust the seasonings as needed. You can add in some salt and pepper to taste, and even a splash of wine or sherry for added depth of flavor.
Thickening the Gravy
If your gravy is too thin, you can thicken it by combining some cornstarch with a little bit of water and slowly adding it to the gravy while whisking constantly. This will thicken the gravy without altering the flavor.
In conclusion, with this make-ahead turkey gravy recipe, you can save time and still have a delicious and flavorful gravy for your Thanksgiving meal. Plus, by preparing the gravy base ahead of time, you can focus on other dishes on the day of your feast. Give this recipe a try and impress your family and friends with the perfect Thanksgiving gravy.
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