19 Turkey Gravy Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
If you're looking to add a unique twist to your Thanksgiving feast this year, why not try incorporating some Indian flavors into your turkey gravy? This fusion of traditional American and Indian cuisine will add a burst of flavor to your meal and impress your guests. In this article, we will provide you with a delicious and easy turkey gravy recipe with an Indian twist that will have your taste buds dancing and leave you craving for more. So, let's get started!
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
Looking for a unique way to use up your leftover turkey or chicken? Try this delicious salad with a twist! The Indian spices add a burst of flavor to the dish, making it a perfect meal for any time of the year. Plus, it's easy to make and can be customized to your liking by adding your favorite veggies and toppings.
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Turkey Gravy
Main Ingredients: Pan Drippings, Water, Unsalted Butter, All Purpose
No Thanksgiving meal is complete without a rich and flavorful turkey gravy. This classic dish is a staple on every holiday table and is loved by all. Whether you prefer a simple and traditional gravy or one with a twist of Indian spices, this recipe will surely become a family favorite.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you're looking for the ultimate turkey gravy recipe, look no further. This recipe has been perfected over the years to create the perfect balance of flavors and textures. Made with a combination of drippings, broth, and spices, this gravy is sure to impress your guests and leave them wanting more.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
Short on time but still want to serve a delicious turkey gravy? This easy recipe has got you covered. With just a few simple ingredients and minimal prep time, you can have a flavorful gravy ready to serve in no time. It's the perfect solution for a busy holiday meal.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
If you're tired of the same old meatball dishes, try this Indian-inspired version for a change. The bold and aromatic spices in the curry sauce give the meatballs a unique and flavorful twist. Serve it over rice or with some naan bread for a complete and satisfying meal.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
Hosting a small Thanksgiving dinner this year? This Indian-spiced turkey breast recipe is perfect for a smaller crowd. The combination of spices and herbs infuses the turkey with a delicious flavor, and the breast cooks faster than a whole turkey, making it a great option for a smaller gathering.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
Save yourself some time and stress on Thanksgiving day by making this make-ahead turkey gravy. The flavors will only continue to develop and intensify as it sits, making it even more delicious. Just reheat it on the stove before serving, and you'll have the perfect gravy every time.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
If you're looking for a healthy and flavorful dinner option, this ground turkey and zucchini dish is a must-try. The Indian spices add a depth of flavor to the dish, while the zucchini adds a nice crunch. Serve it over rice or with some pita bread for a complete and nutritious meal.
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Homemade Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Unsalted Butter, All Purpose
There's nothing quite like homemade gravy, and this recipe will show you just how easy it is to make. With some simple ingredients and a little bit of patience, you can create a rich and flavorful gravy that will elevate any meal. Plus, it's a great way to use up those turkey drippings.
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How To Cook Make-Ahead Turkey Gravy
Main Ingredients: Turkey, Salt, Freshly Ground Black Pepper, White Wine
Not sure how to make a make-ahead turkey gravy? This recipe will guide you through the process, giving you all the tips and tricks to create the perfect gravy. You'll never have to stress about making gravy on the day of your holiday meal again.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
For a unique and delicious twist on traditional grilled turkey, try this Indian-spiced version. The yellow curry cucumber adds a refreshing and flavorful element to the dish, making it perfect for a summer barbecue or any time of the year. Plus, it's a great way to use up that leftover turkey.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Looking for a way to use up your leftover turkey that's not a sandwich? Try this Indian turkey curry. The bold and aromatic spices will transform your plain turkey into a flavorful and satisfying meal. Serve it over rice or with some naan bread for a complete and delicious dinner.
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Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
This classic turkey gravy recipe is a must-have for any holiday meal. Made with a combination of turkey drippings, broth, and spices, it's the perfect accompaniment to your roasted turkey. It's simple, flavorful, and always a crowd-pleaser.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
If you're looking for a traditional and foolproof turkey gravy recipe, this is the one for you. With just a few simple ingredients, you can create a smooth and flavorful gravy that will elevate any meal. It's the perfect addition to your Thanksgiving dinner.
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How To Make Turkey Gravy with Drippings
Main Ingredients: Whole Turkey, Butter, Flour, Ground Pepper, Pan
Wondering how to make the perfect turkey gravy using those leftover drippings? This recipe will guide you through the process, ensuring you get a smooth and flavorful gravy every time. Don't let those drippings go to waste!
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
Transform your leftover turkey into a delicious and flavorful tikka masala dish. The bold and aromatic spices in the sauce pair perfectly with the tender turkey, creating a meal that will impress even the pickiest of eaters. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Oven Roasted Turkey and Homemade Turkey Gravy
Main Ingredients: Turkey, Oranges, Onion, Butter, Salt, Garlic Powder
This oven-roasted turkey and homemade gravy recipe will become a go-to for your holiday meals. The turkey is cooked to perfection, and the gravy is made with simple ingredients, making it easy to prepare. It's a classic and delicious combination that will never fail to impress.
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Perfect Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
If you're looking for a foolproof turkey gravy recipe, look no further. This recipe has been tried and tested to create the perfect consistency and flavor. It's the perfect addition to your holiday meal and will have your guests raving.
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Indian-spiced Turkey
Main Ingredients: Turkey, Lemon, Lime, Garlic Clove, Large Garlic Cloves
For a unique and flavorful twist on your Thanksgiving turkey, try this Indian-spiced version. The combination of spices will infuse the turkey with a delicious flavor, and the skin will come out crispy and golden. It's a great way to switch up your traditional holiday meal.
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Rich Turkey Gravy
Main Ingredients: Pan Drippings, Turkey, Poultry Stock, Dry White Wine
If you prefer a rich and indulgent gravy, this recipe is for you. Made with a combination of butter, flour, and broth, this gravy is creamy and flavorful. It's the perfect accompaniment to your holiday meal and will have everyone coming back for seconds.
Ingredients:
For the gravy:
1 cup chicken or turkey broth
¼ cup unsalted butter
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
½ teaspoon turmeric powder
½ teaspoon red chili powder
1 tablespoon flour
Salt to taste
Pepper to taste
For the turkey:
1 whole turkey, about 12-14 pounds
1 lemon, halved
1 onion, quartered
2 cloves garlic, smashed
2 sprigs of rosemary
2 sprigs of thyme
3 tablespoons unsalted butter, softened
Salt to taste
Pepper to taste
Instructions:
Preheat your oven to 350°F.
Rinse the turkey and pat it dry with paper towels.
Sprinkle the cavity of the turkey with salt and pepper.
Stuff the turkey with the lemon, onion, garlic, rosemary, and thyme.
Tie the legs together with kitchen twine.
Spread the softened butter all over the turkey.
Sprinkle salt and pepper all over the turkey as well.
Place the turkey in a roasting pan and cover it with aluminum foil.
Bake the turkey for 2 hours.
Remove the foil and continue baking for another 1-2 hours until the internal temperature reaches 165°F.
Let the turkey rest for 30 minutes before carving.
While the turkey is resting, prepare the gravy.
Melt the butter in a pan over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and cook for another minute.
Add the garam masala, cumin powder, coriander powder, turmeric powder, and red chili powder. Sauté for a minute to release the flavors.
Sprinkle the flour over the mixture and cook for a minute.
Add the chicken or turkey broth and stir until the gravy thickens.
Season with salt and pepper to taste.
Simmer the gravy for a few minutes until it reaches your desired consistency.
Carve the turkey and serve with the delicious Indian-style gravy on the side.
Final Thoughts:
This turkey gravy recipe with an Indian twist is a perfect way to add a new and exciting flavor to your Thanksgiving dinner. The combination of aromatic Indian spices and the traditional Thanksgiving turkey will surely be a hit with your family and friends. So, go ahead and give this recipe a try and impress everyone with your culinary skills. Happy Thanksgiving!
