17+ Turkey Goulash Recipes Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Turkey goulash is a flavorful and hearty dish that has its roots in Hungarian cuisine. It is a type of stew that typically consists of meat, vegetables, and spices, and is often served over noodles or rice. While the traditional goulash recipe calls for beef as the main protein, turkey is a delicious and healthier alternative that can be used instead. In this article, we will explore some mouth-watering turkey goulash recipes that are sure to become a staple in your meal rotation.
Main Ingredients: Turkey, Crushed Tomatoes, Turkey Stock, Dry Red Wine
When it comes to comfort food, few dishes can beat a hearty bowl of goulash. Typically made with beef, this recipe puts a twist on the classic by using tender chunks of turkey instead. The result is a flavorful and satisfying meal that will warm you up on even the coldest of days. Plus, it's a great way to use up any leftover turkey from the holidays.
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American Turkey Goulash
Main Ingredients: Egg Noodles, Extra Virgin Olive Oil, Small Onion, Bell
This turkey goulash recipe is a true American classic. It's a one-pot wonder that combines tender chunks of turkey with hearty vegetables and a delicious tomato-based sauce. The best part? You can have it on the table in under an hour, making it the perfect weeknight meal for busy families.
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Hungarian Turkey Goulash
Main Ingredients: Onions, Boneless Turkey Breast, Canola Oil, Salt
If you're a fan of spicy food, this turkey goulash recipe is for you. It takes inspiration from traditional Hungarian goulash, which is known for its bold flavors and use of paprika. In this recipe, tender chunks of turkey are simmered in a rich tomato and paprika sauce, resulting in a dish that will warm you up from the inside out.
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British Turkey Goulash
Main Ingredients: Olive Oil, Large Onion, Garlic Cloves, Potatoes
This turkey goulash recipe puts a British spin on the classic dish. Instead of using traditional beef, it calls for tender chunks of turkey and a variety of root vegetables, resulting in a hearty and filling meal. Serve it with crusty bread for the ultimate comfort food experience.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
One of the biggest challenges when cooking turkey is keeping it moist. This recipe solves that problem by using a combination of butter and broth to baste the turkey as it cooks. The result is a super moist and flavorful turkey that will be the star of any holiday meal.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you may think that lasagna is off the menu. But this recipe proves that you can still enjoy this classic Italian dish while sticking to your diet. Instead of using traditional noodles, it calls for layers of turkey and cheese, resulting in a low-carb and delicious lasagna that everyone will love.
Thanksgiving just wouldn't be the same without a perfectly roasted turkey on the table. This recipe will guide you through the steps to achieve a beautifully golden and juicy turkey that will impress your guests. And with tips for a flavorful herb butter and a delicious gravy, it's the ultimate Thanksgiving meal.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Looking for a way to use up leftover turkey without eating another boring sandwich? Try this turkey tetrazzini recipe. It combines tender turkey with a rich and creamy sauce, mushrooms, and pasta for a comforting and delicious meal. Plus, it's easy to make and can be on the table in under an hour.
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Simply Homemade Goulash
Main Ingredients: Ground Turkey, Lean Ground Beef, Onions, Tomato Sauce
If you're a fan of simple and flavorful meals, this homemade goulash recipe is for you. It uses basic ingredients that you probably already have in your pantry and can be made in one pot for easy cleanup. And with tender chunks of turkey and a rich and savory sauce, it's a hearty and satisfying meal that the whole family will love.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No turkey dinner is complete without a delicious gravy to drizzle over the meat and mashed potatoes. This recipe will guide you through the steps to make the best turkey gravy you've ever tasted. With a rich and flavorful base made from turkey drippings, this gravy will elevate any turkey dinner to the next level.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're new to cooking turkey, this recipe is a great place to start. It uses a simple and foolproof method for roasting a turkey in the oven to perfection. With a crispy skin and juicy meat, this turkey will be the star of your next holiday dinner.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining a turkey is a great way to infuse it with flavor and keep it moist during cooking. This recipe uses a simple brine made with herbs, spices, and turkey stock to give your turkey a delicious and unique flavor. Just be sure to start the brining process the day before you plan to cook your turkey for the best results.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
When you're short on time but still want a delicious and homemade meal, this one-pan turkey casserole is the answer. It combines tender chunks of turkey with vegetables and a creamy sauce, all baked together in one dish for easy cleanup. Plus, it's a great way to use up leftover turkey or cooked chicken.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Pot pie is the ultimate comfort food, and this recipe takes it to the next level by using turkey as the filling. With a flaky crust and a creamy and flavorful turkey and vegetable filling, this pot pie is a delicious and satisfying meal that will warm you up on even the coldest of days.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
This easy sausage jambalaya recipe is a great way to use up leftover turkey or cooked chicken. It combines tender chunks of turkey with spicy sausage, rice, and vegetables for a hearty and flavorful meal. And with only one pot to clean, it's perfect for busy weeknights.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you're tired of dry and flavorless turkey, this recipe will change your mind. It uses a simple technique of basting the turkey with a flavorful herb butter every 20 minutes, resulting in the juiciest and most flavorful turkey you've ever tasted.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Dry-brining is a great way to infuse a turkey with flavor without the hassle of a wet brine. This recipe uses a combination of salt, sugar, and herbs to create a flavorful and juicy turkey that will impress your guests. And with a delicious garlic sage butter to finish it off, this turkey may just become your new go-to for holiday dinners.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're short on time but still want a delicious and homemade turkey dinner, this recipe is for you. It uses a simple and quick method for roasting a turkey in the oven, resulting in a juicy and flavorful turkey that will be ready in under 2 hours. It's perfect for busy weeknights or last-minute holiday dinners.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
Thanksgiving dinner wouldn't be complete without a perfectly roasted turkey and a side of stuffing. This recipe combines the two, roasting the turkey on top of a bed of flavorful stuffing for a truly memorable and delicious meal. And with tips for a crispy skin and a flavorful gravy, this turkey recipe is sure to become a holiday favorite.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
This quick butterflied roast turkey recipe is perfect for those who want a delicious and impressive turkey dinner without spending all day in the kitchen. By butterflying the turkey, it cooks faster and more evenly, resulting in a tender and juicy turkey that will be the star of any holiday table.
Healthier Alternative to Beef
Turkey is a leaner and healthier protein compared to beef, making it an excellent choice for those looking to reduce their red meat consumption. It is lower in fat and calories, yet still packs a punch of protein and essential nutrients. By using turkey in your goulash recipe, you can enjoy a delicious and satisfying meal without the guilt.
The Perfect Blend of Flavors
One of the best things about turkey goulash is its versatility. You can easily adapt the recipe to suit your taste preferences and dietary restrictions. Whether you prefer a spicy kick or a more mellow flavor, there is a goulash recipe out there for you. The combination of tender turkey , hearty vegetables, and fragrant spices creates a symphony of flavors that will leave your taste buds dancing.
Simple and Easy to Make
Aside from its delicious taste and health benefits, turkey goulash is also a breeze to make. With simple ingredients and easy-to-follow instructions, this dish is perfect for busy weeknights or lazy weekends. You can also make a large batch and freeze it for later, making it a convenient and time-saving meal option.
A Crowd-Pleaser
Whether you're cooking for your family or hosting a dinner party, turkey goulash is a dish that is sure to impress. Its rich and comforting flavors make it a crowd-pleaser, and it can easily be paired with a variety of side dishes to create a complete and satisfying meal. Plus, the leftovers taste just as good, if not better, the next day.
In conclusion, turkey goulash is a delicious and healthier alternative to the traditional beef version. With its perfect blend of flavors, simplicity, and versatility, it is a dish that everyone can enjoy. So why not give one of the recipes mentioned in this article a try and see for yourself just how delicious and easy it is to make this Hungarian classic.
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