15+ Turkey For Southern Thanksgiving Recipe Prepare To Be Amazed!
Published on: Mar 1, 2024
As we gear up for the holiday season, one dish that is a staple on Thanksgiving tables in the southern United States is none other than a succulent turkey. This classic main course has been gracing dinner tables for centuries and has become an integral part of the Thanksgiving tradition. While there are numerous ways to prepare a turkey, we have the perfect southern Thanksgiving recipe that will have your family and friends coming back for seconds. So, put on your apron and get ready to create a mouth-watering feast that will leave everyone feeling thankful and satisfied.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving is over, but the leftovers are still plentiful. If you're tired of the same old turkey sandwich, why not switch it up and make a delicious Thanksgiving leftover breakfast sandwich? Start with some leftover turkey, stuffing, and cranberry sauce. Heat up a pan and melt some butter. Take two slices of bread and butter one side of each. Place one slice in the pan, butter side down. Add a layer of stuffing, followed by turkey, and then a dollop of cranberry sauce. Top with the other slice of bread, butter side up. Let it cook until golden brown on both sides and enjoy a tasty breakfast sandwich to start your day.
The star of Thanksgiving dinner is undoubtedly the turkey. And while there are many different ways to prepare a turkey, a classic roasted turkey is always a crowd-pleaser. Start by rinsing and patting dry a thawed turkey. Preheat your oven to 350°F. In a small bowl, mix together melted butter, minced garlic, and your choice of herbs and spices. Carefully loosen the skin of the turkey and rub the butter mixture under the skin. Place the turkey in a roasting pan and cook for about 20 minutes per pound, or until the internal temperature reaches 165°F. Let it rest for 15 minutes before carving and serving.
If you have leftover mashed potatoes and turkey, why not combine them to make delicious Thanksgiving croquettes? In a large bowl, mix together mashed potatoes, shredded turkey, diced onion, and your choice of seasonings. Form the mixture into small balls and coat in breadcrumbs. Heat up a pan with oil and fry the croquettes until golden brown. Serve with cranberry sauce for dipping and enjoy a tasty and creative way to use up those leftovers.
Pot pie is a comforting and hearty dish that is perfect for using up leftover turkey and vegetables. Start by preheating your oven to 375°F. In a large pot, melt butter and sauté diced onion, carrots, and celery until softened. Add in shredded turkey and any leftover vegetables from Thanksgiving dinner. Sprinkle in some flour and stir until a thick sauce forms. Pour the mixture into a pie dish and top with a layer of puff pastry. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is heated through. Serve and enjoy!
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a great way to ensure a juicy and flavorful bird. In a large pot, mix together water, salt, sugar, and your choice of herbs and spices. Place the turkey in the brine and let it sit in the refrigerator for at least 12 hours. Before cooking, rinse and pat dry the turkey. Preheat your oven to 350°F and cook for about 20 minutes per pound. Let it rest for 15 minutes before carving and serving. The brine will add extra flavor and moisture to your Thanksgiving turkey.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
If you have multiple leftovers from Thanksgiving dinner, why not combine them all into one delicious casserole? In a large casserole dish, layer shredded turkey, mashed potatoes, stuffing, and any other vegetables or sides you have leftover. Top with a layer of gravy and sprinkle with cheese. Bake in the oven at 375°F for 20-25 minutes, or until heated through and the cheese is melted and bubbly. This is a great way to use up all your Thanksgiving leftovers in one tasty dish.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a juicy and flavorful turkey without all the fuss, try this easy and simple recipe. Preheat your oven to 350°F. Place a thawed turkey in a roasting pan and rub with a mixture of melted butter, minced garlic, and your choice of herbs and spices. Pour about a cup of chicken or turkey broth in the bottom of the pan. Cook for about 20 minutes per pound, or until the internal temperature reaches 165°F. Let it rest for 15 minutes before carving and serving.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These cute and tasty breakfast cups are a great way to use up leftover mashed sweet potatoes and turkey. Start by preheating your oven to 375°F. In a muffin tin, press in a layer of mashed sweet potatoes to form a cup. In a separate bowl, mix together shredded turkey, diced onion, and your choice of seasonings. Spoon the mixture into the sweet potato cups and bake for 20-25 minutes, or until heated through. These make for a quick and easy breakfast or snack option during the busy holiday season.
If you want a delicious and low-stress Thanksgiving dinner, try this easy no-fuss turkey recipe. Preheat your oven to 350°F. In a roasting pan, place a thawed turkey and rub with melted butter and your choice of seasonings. Pour a can of chicken or turkey broth into the bottom of the pan. Cook for about 20 minutes per pound, or until the internal temperature reaches 165°F. Let it rest for 15 minutes before carving and serving. This is a simple and flavorful way to enjoy your Thanksgiving turkey without all the extra work.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another great way to use up all those Thanksgiving leftovers is by making a delicious and hearty casserole. In a large casserole dish, layer shredded turkey, mashed potatoes, stuffing, and any other vegetables or sides you have leftover. Top with a layer of gravy and sprinkle with breadcrumbs. Bake at 375°F for 20-25 minutes, or until heated through and the breadcrumbs are crispy. This is a great way to enjoy Thanksgiving dinner all over again in a new and tasty way.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
If you have leftover turkey, vegetables, and gravy, why not turn it into a delicious and savory Thanksgiving pie? Preheat your oven to 375°F. In a pie dish, line the bottom with a layer of puff pastry. In a separate bowl, mix together shredded turkey, leftover vegetables, and gravy. Pour the mixture into the pie crust and top with another layer of puff pastry. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is heated through. This is a creative and tasty way to use up all those Thanksgiving leftovers.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you want to add some extra flavor to your Thanksgiving turkey, try this delicious garlic butter turkey with homemade gravy. Preheat your oven to 350°F. In a small bowl, mix together melted butter, minced garlic, and your choice of herbs and spices. Carefully loosen the skin of the turkey and rub the butter mixture under the skin. Place the turkey in a roasting pan and cook for about 20 minutes per pound, or until the internal temperature reaches 165°F. Let it rest for 15 minutes before carving. In a saucepan, mix together the turkey drippings, flour, and broth to make a delicious and flavorful gravy to serve with your turkey.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
If you're looking for a convenient and tasty way to use up your Thanksgiving leftovers, try making homemade hot pockets. In a small bowl, mix together shredded turkey, leftover vegetables, and gravy. Roll out some pizza dough and cut into rectangles. Place a spoonful of the turkey mixture onto one half of each rectangle and fold the other half over. Use a fork to seal the edges. Bake in the oven at 375°F for 20-25 minutes, or until the dough is golden brown and the filling is heated through. These make for a delicious and easy meal or snack using your Thanksgiving leftovers.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you want to add some extra flavor to your Thanksgiving turkey, try this delicious maple bacon roasted turkey. Preheat your oven to 350°F. In a small bowl, mix together melted butter, maple syrup, and your choice of herbs and spices. Carefully loosen the skin of the turkey and rub the butter mixture under the skin. Place strips of bacon on top of the turkey. Cook for about 20 minutes per pound, or until the internal temperature reaches 165°F. Let it rest for 15 minutes before carving. The combination of sweet maple and savory bacon will add a unique and delicious twist to your Thanksgiving turkey.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking a Thanksgiving turkey, it may seem like a daunting task. But with these simple steps, you can easily roast a delicious and juicy turkey for your holiday meal. Start by rinsing and patting dry a thawed turkey. Preheat your oven to 350°F. In a small bowl, mix together melted butter, minced garlic, and your choice of herbs and spices. Carefully loosen the skin of the turkey and rub the butter mixture under the skin. Place the turkey in a roasting pan and cook for about 20 minutes per pound, or until the internal temperature reaches 165°F. Let it rest for 15 minutes before carving and serving.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want a super moist and flavorful turkey, try this simple trick. Before cooking, rub the turkey with a mixture of melted butter and your choice of herbs and spices. Place a halved onion and a halved apple inside the cavity of the turkey. This will add extra moisture and flavor to your turkey as it cooks. Follow the same cooking instructions as for a regular roasted turkey, and you'll have a delicious and moist bird to serve for your Thanksgiving dinner.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
If you have leftover mashed potatoes and shredded turkey, why not make a tasty shepherd's pie? In a large pot, sauté diced onion, carrots, and celery until softened. Add in shredded turkey and any leftover vegetables from Thanksgiving dinner. Pour in some turkey or chicken broth and let it simmer. In a separate pot, make a roux with butter, flour, and milk. Pour the mixture into the turkey and vegetable pot and stir until thickened. Pour the mixture into a casserole dish and top with a layer of mashed potatoes. Bake at 375°F for 20-25 minutes, or until heated through and the potatoes are golden brown. This is a delicious and hearty way to use up your Thanksgiving leftovers.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're new to cooking a Thanksgiving turkey, it may seem like a daunting task. But with these simple steps, you can easily roast a delicious and juicy turkey for your holiday meal. Start by rinsing and patting dry a thawed turkey. Preheat your oven to 350°F. In a small bowl, mix together melted butter, minced garlic, and your choice of herbs and spices. Carefully loosen the skin of the turkey and rub the butter mixture under the skin. Place the turkey in a roasting pan and cook for about 20 minutes per pound, or until the internal temperature reaches 165°F. Let it rest for 15 minutes before carving and serving.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Every family has their own special recipe for Thanksgiving dressing, and this one is my mom's. Start by sautéing diced onion, celery, and carrots in a pan until softened. In a large bowl, mix together cubed bread, the sautéed vegetables, dried cranberries, and your choice of herbs and spices. Pour in enough chicken or turkey broth to moisten the mixture. Place the mixture in a casserole dish and bake at 375°F for 20-25 minutes, or until heated through and the top is crispy. This is a delicious and classic side dish for your Thanksgiving dinner.
If you're looking for a unique and tasty way to use up your Thanksgiving leftovers, try making a Thanksgiving dinner casserole. In a large casserole dish, layer shredded turkey, mashed potatoes, stuffing, and any other vegetables or sides you have leftover. Top with a layer of gravy and sprinkle with breadcrumbs. Bake at 375°F for 20-25 minutes, or until heated through and the breadcrumbs are crispy. This is a delicious and creative way to enjoy Thanksgiving dinner all over again.
The Secret to a Perfect Turkey
When it comes to cooking a turkey, the key is to achieve a perfectly golden and crispy skin while keeping the meat juicy and tender. This is where our southern Thanksgiving recipe comes in. The secret ingredient? Butter. This classic southern ingredient adds a rich and savory flavor to the turkey and helps create that coveted crispy skin. To get started, preheat your oven to 350 degrees and let's get cooking.
Brining the Turkey
Before we dive into the recipe, it's essential to know the importance of brining your turkey. Brining involves soaking the bird in a saltwater solution, which helps to lock in moisture and infuse flavor into the meat. To make the brine, combine 1 cup of kosher salt, 1/2 cup of brown sugar, 1 tablespoon of black pepper, and 1 gallon of water in a large pot. Bring to a boil, then let it cool before placing your turkey in the brine for at least 8 hours, but preferably overnight.
The Perfect Seasoning
While the brine works its magic, it's time to focus on the seasoning. Our southern Thanksgiving recipe calls for a classic blend of herbs and spices, including sage, rosemary, thyme, garlic, and onion. Combine these ingredients with softened butter to create a flavorful herb butter that will be rubbed all over the turkey before it goes into the oven.
Cooking the Turkey
After brining and seasoning, it's time to cook the turkey. Place the bird on a roasting rack in a large roasting pan and brush it generously with the herb butter. Cover the turkey with foil and roast for 2 hours. Then, remove the foil and baste the turkey with the pan juices every 30 minutes until the internal temperature reaches 165 degrees. This should take about 3-4 hours, depending on the size of your turkey.
Serving and Enjoying
Once the turkey is cooked, let it rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a juicy and flavorful turkey. Serve with your favorite side dishes, and enjoy the deliciousness of this southern Thanksgiving recipe with your loved ones.
In conclusion, this turkey for southern Thanksgiving recipe is the perfect way to add a touch of southern charm to your holiday feast. With the right techniques and ingredients, you can create a turkey that will have everyone giving thanks for your cooking skills. So, give this recipe a try and make this Thanksgiving a memorable one with a mouth-watering southern-style turkey.
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