17+ Turkey Easter Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Easter is a time for family gatherings, egg hunts, and delicious feasts. While ham is often the star of the show, why not switch things up this year and make Turkey Easter Recipe the main attraction? This versatile and flavorful bird is not just for Thanksgiving, and it's the perfect centerpiece for your Easter spread. Not only is it a delicious and healthy option, but it also adds a touch of elegance to your holiday table. Let's explore some mouth-watering recipes that will have your guests asking for seconds.
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for a way to make your Thanksgiving turkey extra juicy and flavorful? Look no further than this super moist turkey recipe. By brining the turkey overnight and using a flavorful herb butter under the skin, you'll have a turkey that will have everyone coming back for seconds.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto or low-carb diet, you may think that lasagna is off the menu. But with this recipe, you can indulge in a delicious, cheesy lasagna without all the carbs. Using zucchini as the noodles and a homemade marinara sauce, you won't even miss the traditional pasta in this keto lasagna.
Roasting a turkey for Thanksgiving dinner can be intimidating, but with this simple recipe, you'll have a perfectly cooked and flavorful turkey on the table in no time. The key is to brine the turkey beforehand and then roast it in the oven with a flavorful herb butter and basting with a delicious turkey broth.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
This creamy and comforting dish is the perfect way to use up leftover turkey. With a rich and flavorful sauce made with cream, mushrooms, and parmesan cheese, this turkey tetrazzini is sure to be a hit with the whole family. Serve it over pasta for a hearty and satisfying meal.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving dinner is complete without a delicious gravy to pour over your turkey and mashed potatoes. This recipe for the best turkey gravy uses the flavorful drippings from the roasted turkey, along with some herbs and a bit of white wine, to create a rich and flavorful sauce that will elevate your meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a lot of time to prepare your Thanksgiving turkey, this oven-roasted turkey recipe is perfect for you. With just a handful of ingredients and a short cooking time, you can have a tender and juicy turkey on the table without spending all day in the kitchen.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey before cooking is a great way to ensure a flavorful and moist bird. This simple turkey brine recipe uses a combination of salt, sugar, and herbs to infuse the turkey with flavor and keep it juicy. Brine your turkey for at least 12 hours before roasting for the best results.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This easy one-pan turkey casserole is the perfect dish for a weeknight dinner. Made with ground turkey, vegetables, and pasta, this casserole is hearty, healthy, and full of flavor. Plus, it all comes together in just one pan, making clean up a breeze.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Using leftover turkey to make a pot pie is a delicious and frugal way to use up your Thanksgiving leftovers. This recipe for turkey pot pie uses a flaky homemade crust and a creamy filling with tender turkey and vegetables. It's the ultimate comfort food and a great way to stretch your holiday meal.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're looking for a non-traditional way to use up leftover turkey, try this easy sausage jambalaya recipe. With a spicy and flavorful sauce, this jambalaya is made with turkey, sausage, and rice for a hearty and satisfying meal. It's a great way to switch up your Thanksgiving leftovers.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Want to impress your guests with the juiciest turkey they've ever tasted? This recipe for the juiciest turkey ever uses a combination of brining and cooking the turkey upside down to ensure a moist and flavorful bird. Plus, it's easier than you think and will have everyone asking for your secret.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
When you're tired of turkey sandwiches, this leftover turkey soup is a great way to use up the rest of your holiday bird. With a flavorful broth, tender turkey, and hearty vegetables, this soup is perfect for a cozy night in or to freeze for an easy meal later on.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
To take your Thanksgiving turkey to the next level, try this herb butter roasted turkey recipe. By rubbing a flavorful herb butter under the turkey's skin and basting it with a homemade broth, you'll have a turkey that is tender, juicy, and bursting with flavor.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Don't let your leftover turkey go to waste – turn it into a delicious and healthy salad. This recipe for the best leftover turkey salad uses a mix of greens, cranberries, pecans, and a homemade vinaigrette to create a light and refreshing meal. It's a great way to balance out the heavy Thanksgiving dishes.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're short on time, this simple turkey salad is the perfect solution for using up your leftover turkey. With just a few ingredients and a store-bought dressing, you can have a tasty salad on the table in minutes. It's a great option for a quick and healthy lunch or dinner.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you're hosting a smaller Thanksgiving dinner or just want a hassle-free way to cook your turkey, try this easy crock pot turkey breast recipe. With minimal prep and a slow cooking time, you'll have a tender and flavorful turkey breast without having to worry about taking up space in your oven.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Meatloaf may not be the first thing that comes to mind when you think of using up leftover turkey, but this turkey meatloaf recipe is a delicious and unique way to repurpose your holiday bird. With a blend of ground turkey, vegetables, and spices, this meatloaf is a healthier twist on a classic comfort food.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you want to switch up your Thanksgiving dinner with a non-traditional turkey dish, try these smothered turkey chops. Using turkey cutlets and a flavorful sauce made with mushrooms and onions, these chops are easy to make and bursting with flavor. Serve them over rice for a complete meal.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
Don't stress about making the perfect gravy for your Thanksgiving meal. This easy turkey gravy recipe uses just a few ingredients and comes together in minutes. You can even make it ahead of time and reheat it when you're ready to serve your turkey. It's the perfect finishing touch to your holiday feast.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
If you're looking for a hands-off way to use up your leftover turkey, try this slow cooker turkey soup. Just toss all the ingredients in your crock pot and let it do the work for you. The end result is a delicious and hearty soup that will warm you up on a cold day.
Herb-Roasted Turkey
Ingredients:
1 whole turkey (12-14 pounds)
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F. Rinse the turkey inside and out, then pat dry with paper towels.
In a small bowl, mix together the butter, garlic, rosemary, and thyme. Season with salt and pepper.
Carefully loosen the skin of the turkey and spread the herb butter mixture underneath, being careful not to tear the skin.
Season the outside of the turkey with salt and pepper. Place the turkey on a rack in a roasting pan.
Cover the turkey loosely with foil and roast for 2 hours.
Remove the foil and baste the turkey with the pan juices. Continue to roast for an additional 1 1/2 hours or until the internal temperature reaches 165°F in the thickest part of the thigh.
Let the turkey rest for 20 minutes before carving and serving.
Apricot-Glazed Turkey Breast
Ingredients:
1 bone-in turkey breast (5-6 pounds)
1/2 cup apricot preserves
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon dried thyme
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F. Rinse the turkey breast and pat dry with paper towels.
In a small saucepan, heat the apricot preserves, Dijon mustard, apple cider vinegar, and thyme over medium heat. Stir until well combined.
Season the turkey breast with salt and pepper. Place on a rack in a roasting pan and brush with the apricot glaze.
Cover the turkey loosely with foil and roast for 45 minutes.
Remove the foil and brush with more glaze. Continue to roast for an additional 45 minutes or until the internal temperature reaches 165°F in the thickest part of the breast.
Let the turkey breast rest for 10 minutes before slicing and serving.
Grilled Honey-Lime Turkey Tenderloins
Ingredients:
1 pound turkey tenderloins
1/4 cup honey
2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon chili powder
Salt and pepper to taste
Instructions:
In a small bowl, whisk together the honey, olive oil, lime juice, garlic, and chili powder.
Season the turkey tenderloins with salt and pepper, then place in a shallow dish.
Pour the marinade over the turkey and let it marinate for at least 30 minutes in the refrigerator.
Preheat your grill to medium-high heat. Remove the turkey from the marinade and discard the excess.
Grill the turkey tenderloins for 10-12 minutes, turning once, until the internal temperature reaches 165°F.
Let the turkey rest for 5 minutes before slicing and serving.
With these recipes, you can elevate your Easter dinner and impress your loved ones with a turkey that's bursting with flavor. Whether you choose to roast, glaze, or grill, you can't go wrong with this delicious and healthy option. So this Easter, make Turkey Easter Recipe the star of your holiday feast and create memories that will last a lifetime.
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