15+ Turkey Dripping Gravy Recipe Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 7, 2024
Thanksgiving is a time to gather with family and friends, express gratitude, and of course, indulge in delicious food. And what better way to top off your holiday feast than with a rich and flavorful turkey dripping gravy? This staple Thanksgiving dish may seem intimidating to make, but with the right recipe and technique, you can easily impress your loved ones with a professional and delicious gravy. In this article, we will walk you through a step-by-step guide on how to make the perfect turkey dripping gravy for your Thanksgiving celebration.
Main Ingredients: French Bread, Bread Cubes, Butter, Onions, Garlic
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Classic Turkey Giblet Gravy
Main Ingredients: Butter, Giblets, Yellow Onion, Water, Turkey Drippings
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Easy Turkey Gravy
Main Ingredients: Unsalted Butter, All Purpose Flour, Pepper, Turkey
The Importance of Using Turkey Drippings
When it comes to making the perfect gravy, the secret ingredient is using turkey drippings. These flavorful juices are a result of roasting the turkey, and they add a depth of flavor to your gravy that cannot be replicated with store-bought broth or stock. Plus, using the drippings reduces food waste and adds a personal touch to your dish.
How to Collect Turkey Drippings
To collect the turkey drippings, simply place a roasting pan under the turkey while it cooks. As the turkey roasts, the drippings will accumulate in the pan. Once the turkey is done cooking, remove it from the pan and let it rest. Then, using a spoon, skim off the fat from the top of the drippings and set it aside. The fat can be used to make a roux for your gravy, adding even more flavor.
Creating a Flavorful Gravy Base
To make a flavorful gravy base, you will need to create a roux by combining equal parts fat and flour. In this case, we will be using the fat from the turkey drippings and all-purpose flour. Once the fat has been skimmed off and the turkey has rested, add the fat back into the roasting pan and place it on the stovetop over medium heat. Add the flour and whisk continuously until the mixture turns a golden brown color. This will create a rich and nutty flavor for your gravy.
Adding the Turkey Drippings
Once the roux is ready, slowly add the turkey drippings into the pan while whisking continuously. This will help prevent lumps from forming in your gravy. Keep adding the drippings until you achieve your desired consistency. If the gravy becomes too thick, you can thin it out by adding some chicken or turkey broth.
Seasoning Your Gravy
At this point, your gravy is almost ready. Now is the time to add your favorite herbs and spices to enhance the flavor. You can use rosemary, thyme, sage, and poultry seasoning for a traditional Thanksgiving flavor. Don't forget to add salt and pepper to taste.
Congratulations, you have just made the perfect turkey dripping gravy for your Thanksgiving meal. Serve it hot alongside your roasted turkey, mashed potatoes, and other Thanksgiving sides for a complete and delicious holiday feast. Happy Thanksgiving!
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