Are you tired of the same old traditional turkey recipes for Thanksgiving? Look no further, because this turkey cutlet recipe is the perfect alternative for a delicious and unique Thanksgiving meal. Not only is it easy to make, but it also offers a twist on the classic turkey dish that is sure to impress your family and friends. So, put away the whole roasted turkey and give this turkey cutlet recipe a try this holiday season.
Main Ingredients: Turkey Cutlets, Freshly Ground Pepper, Salt, Fresh
This delicious recipe for turkey cutlets with herbed pan gravy is the perfect choice for a smaller Thanksgiving celebration or for a cozy dinner for two. The tender and juicy turkey cutlets are smothered in a flavorful pan gravy that is made with a blend of aromatic herbs and spices. It's a quick and easy dish that will impress your guests or loved one with its rich and savory flavors. Serve it with your favorite side dishes for a complete and satisfying meal.
If you're planning a Thanksgiving dinner for just the two of you, this recipe for turkey cutlets with herbed pan gravy is a must-try. It's a scaled-down version of the traditional Thanksgiving feast, but still has all the flavors and comfort of a big holiday meal. The turkey cutlets are tender, juicy, and full of flavor, while the herbed pan gravy adds a delicious and savory touch. It's the perfect way to celebrate Thanksgiving with your significant other or a close friend.
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Turkey Cutlets w/Pan Gravy (GF Option)
Main Ingredients: Turkey Cutlets, Fresh Sage, Fresh Thyme, Butter
If you or your guests have dietary restrictions, you'll be happy to know that this recipe can easily be made gluten-free. Simply use a gluten-free flour blend to make the pan gravy and serve the turkey cutlets with your favorite gluten-free side dishes. This way, everyone can enjoy this delicious and flavorful Thanksgiving meal without worry. It's a great option for those who are gluten-sensitive or have celiac disease.
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Cranberry Stuffing Turkey Cutlets
Main Ingredients: Turkey Cutlets, Frozen Cranberries, Pearl Onions, Whole
Take your Thanksgiving dinner to the next level with this mouthwatering recipe for cranberry stuffing turkey cutlets. The tender and juicy turkey cutlets are stuffed with a flavorful mixture of cranberries, breadcrumbs, and herbs, making it a perfect combination of savory and sweet. The stuffing adds a delicious and festive touch to the dish and makes it a standout on your Thanksgiving table. It's a great way to change up your traditional holiday meal and surprise your guests with something new and delicious.
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Spicy Cranberry Turkey Wrap
Main Ingredients: Honeysuckle White Turkey Breast Cutlets, Goat Cheese
Looking for a fun and tasty way to use up your Thanksgiving leftovers? Look no further than this recipe for a spicy cranberry turkey wrap. It's a quick and easy way to transform your leftover turkey and cranberry sauce into a delicious and satisfying meal. Simply wrap the turkey, cranberry sauce, and a few other ingredients in a tortilla and toast it in a pan for a warm and crispy wrap that is bursting with flavor. It's a great option for a post-holiday lunch or dinner.
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Stuffed Turkey Cutlets
Main Ingredients: Bread, Butter, Onion, Poultry Seasoning, Freshly Ground
If you're looking for a unique and flavorful way to serve turkey at your Thanksgiving dinner, try this recipe for stuffed turkey cutlets. The tender and juicy turkey cutlets are stuffed with a delicious and savory mixture of spinach, mushrooms, and cheese. The stuffing adds a burst of flavor and a touch of elegance to the dish, making it a perfect choice for a special occasion like Thanksgiving. Serve it with your favorite sides and watch it become a new holiday favorite.
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Turkey Cutlets with Mashed Potatoes, Roasted Broccoli...
Main Ingredients: Turkey Cutlets, Thyme, Broccoli, Lemon, Yukon Gold
This Thanksgiving, wow your guests with this delicious and complete meal of turkey cutlets with mashed potatoes, roasted broccoli, and cranberry sauce. The tender and juicy turkey cutlets are the star of the dish, while the creamy and buttery mashed potatoes and flavorful roasted broccoli make perfect side dishes. Top it all off with a tangy and sweet homemade cranberry sauce for a balanced and satisfying meal that will impress your friends and family.
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Turkey Cutlets with Gravy and Cornbread Dressing
Main Ingredients: Olive Oil, Unsalted Butter, Celery, Small Sweet Onion
Take your traditional Thanksgiving meal up a notch with this recipe for turkey cutlets with gravy and cornbread dressing. The tender and juicy turkey cutlets are smothered in a rich and flavorful pan gravy, while the cornbread dressing adds a delicious and unique touch to the dish. It's a great way to change up your holiday meal and add some new flavors to the table. Serve it with your favorite sides and enjoy a hearty and satisfying Thanksgiving feast.
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Holiday Soy Sauce Brined Turkey
Main Ingredients: Turkey Breast Cutlets, Flour, Large Egg, Almond Milk
Looking for a new and delicious way to prepare your Thanksgiving turkey? Try this recipe for holiday soy sauce brined turkey. Brining the turkey in a mixture of soy sauce, brown sugar, and spices adds a delicious and savory flavor to the meat, making it tender and juicy. The soy sauce also gives the turkey a beautiful caramel color, making it a standout on your holiday table. Give it a try and see how this simple and flavorful brine can elevate your Thanksgiving turkey.
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Baked Turkey Cutlet Parmesan
Main Ingredients: Italian Bread Crumbs, Grated Parmesan Cheese, Parsley
If you're a fan of chicken parmesan, you'll love this twist on the classic dish using turkey cutlets. This recipe for baked turkey cutlet parmesan is a delicious and easy way to enjoy your favorite Italian-inspired dish with a Thanksgiving twist. Tender and juicy turkey cutlets are coated in a crispy parmesan crust and baked to perfection, then topped with marinara sauce and melted mozzarella cheese. It's a great way to use up leftover turkey or to add some variety to your Thanksgiving dinner.
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Thai Turkey Cutlet
Main Ingredients: Turkey Cutlets, Chile Oil, Onion Powder, Garlic Powder
If you're looking for a unique and flavorful option for your Thanksgiving dinner, give this Thai turkey cutlet recipe a try. The tender and juicy turkey cutlets are marinated in a blend of Thai-inspired flavors, such as lemongrass, ginger, and garlic, and then grilled to perfection. The result is a delicious and aromatic dish that will add a touch of exotic flavors to your holiday meal. Serve it with some jasmine rice and a side of steamed vegetables for a complete and satisfying meal.
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Turkey Cutlet and Stuffing Casserole
Main Ingredients: Butter, Celery, Small Onion, Apple, Dried Cranberries
Want to make the most of your Thanksgiving leftovers? This turkey cutlet and stuffing casserole is the perfect way to use up your leftover turkey, stuffing, and gravy. Simply layer the turkey cutlets, stuffing, and gravy in a casserole dish and bake until golden and bubbly. The result is a delicious and hearty casserole that is comfort food at its best. It's a great option for a quick and easy post-Thanksgiving meal that will warm you up and satisfy your taste buds.
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Asparagus and Swiss Cheese Stuffed Turkey Cutlet
Main Ingredients: Turkey Cutlets, Salt, Fresh Ground Pepper, Swiss
If you're looking for an elegant and flavorful dish to serve at your Thanksgiving dinner, this recipe for asparagus and Swiss cheese stuffed turkey cutlet is a great option. The tender and juicy turkey cutlets are stuffed with a delicious mixture of asparagus, Swiss cheese, and breadcrumbs, and then baked to perfection. The result is a dish that is both visually appealing and full of delicious flavors. Serve it with your favorite sides for a complete and impressive holiday meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving wouldn't be complete without a delicious and flavorful stuffing on the table. This recipe for Thanksgiving stuffing is a classic and traditional option that will complement any Thanksgiving dinner. Made with a combination of bread cubes, herbs, and spices, this stuffing is simple yet full of savory flavors. Bake it in a casserole dish or stuff it inside your turkey for a delicious and comforting side dish that will complete your holiday meal.
No Thanksgiving dinner is complete without a juicy and flavorful turkey as the centerpiece. This recipe for roasted Thanksgiving turkey will guide you through the steps of preparing a delicious and perfectly cooked turkey that will impress your guests. The turkey is rubbed with a blend of herbs, spices, and butter, and then roasted to golden perfection. Follow this recipe for a show-stopping turkey that will be the star of your holiday feast.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a tangy and sweet cranberry sauce on the table. This recipe for Thanksgiving cranberry sauce is a simple and delicious way to make your own homemade sauce that will complement your turkey and other dishes perfectly. Made with just a few ingredients, this cranberry sauce is full of flavor and can be made ahead of time for your convenience. It's a great way to add a homemade touch to your holiday meal.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this recipe offers a variety of delicious and traditional options to accompany your turkey. From creamy mashed potatoes to flavorful roasted vegetables to a classic green bean casserole, these Thanksgiving sides will be a hit at your holiday dinner. Mix and match your favorites or try them all for a well-rounded and satisfying meal.
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Turkey Cutlets with Parmesan Crust
Main Ingredients: Turkey Breast Cutlets, Egg Whites, Seasoned
Upgrade your Thanksgiving turkey with this recipe for turkey cutlets with parmesan crust. The tender and juicy turkey cutlets are coated in a crispy and flavorful parmesan crust, adding a delicious and savory touch to the dish. It's a simple and easy way to elevate your turkey and impress your guests with a new and tasty twist. Serve it with your favorite sides for a complete and satisfying Thanksgiving meal.
No Thanksgiving meal is complete without a generous serving of creamy and buttery mashed potatoes. This recipe for the best Thanksgiving mashed potatoes will guide you through the steps of making the perfect side dish for your holiday dinner. Made with simple and classic ingredients, these mashed potatoes are smooth, creamy, and full of flavor. They will be a hit with your guests and will become a staple at your Thanksgiving table.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For many people, Thanksgiving just wouldn't be the same without a classic and traditional stuffing on the table. This recipe for classic traditional Thanksgiving stuffing is a tried and true option that will never disappoint. Made with a blend of bread, herbs, and spices, this stuffing is simple yet full of savory flavors. Whether you stuff it inside your turkey or bake it in a casserole dish, this stuffing will be a hit with your guests and will make your holiday meal complete.
The Perfect Turkey Cutlet Recipe for Thanksgiving
Ingredients:
6 turkey cutlets
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
1/4 cup butter
1 cup chicken broth
1/4 cup white wine
1 lemon, sliced
Instructions:
In a shallow dish, mix together the flour, garlic powder, thyme, parsley, salt, and pepper. Dredge the turkey cutlets in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the turkey cutlets and cook for 4-5 minutes on each side, until golden brown.
Remove the turkey cutlets from the skillet and set aside on a plate.
In the same skillet, add the chicken broth, white wine, and lemon slices. Stir and scrape up any browned bits from the bottom of the skillet.
Reduce the heat to low and let the sauce simmer for 5 minutes.
Add the turkey cutlets back to the skillet and spoon the sauce over them.
Cover the skillet and let the turkey cutlets simmer for an additional 5-7 minutes, until cooked through and the sauce has thickened.
Serve the turkey cutlets hot, topped with the lemon slices and sauce.
This turkey cutlet recipe is a refreshing and flavorful alternative to the traditional whole roasted turkey. The cutlets are thinner and cook faster, making them perfect for a Thanksgiving meal that doesn't require hours of preparation. The combination of herbs and spices in the flour mixture adds a burst of flavor to the tender and juicy turkey. Plus, the sauce made with chicken broth, white wine, and lemon slices adds a tangy and savory element to the dish.
Not only is this recipe delicious, but it is also easy to make. With just a few simple ingredients and straightforward instructions, you can have a delicious Thanksgiving meal on the table in no time. And the best part? No carving required. These turkey cutlets are already perfectly portioned, making serving a breeze.
In addition to being a great alternative to traditional Thanksgiving turkey, this recipe can also be adapted for any time of year. It's a versatile dish that can be served with a variety of side dishes, from mashed potatoes and green beans to a fresh garden salad. And if you have any leftovers, they can be used for sandwiches, salads, or even added to a hearty soup.
In conclusion, this turkey cutlet recipe is a must-try for your next Thanksgiving meal. It's a delicious and unique twist on the classic turkey dish that is sure to impress your loved ones. So, why not switch things up this year and give this recipe a go? Your taste buds will thank you.
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