16 Turkey Curry Recipe Indian Style Experience Flavor Like Never Before!

Published on: Mar 26, 2024

Indian cuisine is renowned for its rich and diverse flavors, and one dish that stands out among the rest is the delectable turkey curry. This savory and aromatic dish is a perfect fusion of Indian and Western flavors, combining the succulent taste of turkey with the bold spices of Indian cooking. While there are numerous ways to prepare turkey curry, this recipe takes inspiration from traditional Indian cooking techniques to create a truly authentic and delicious dish.

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Curry is a staple in Indian cuisine, and for good reason. It's a rich and flavorful dish that can be made with a variety of meats, including turkey. This Indian turkey curry recipe is a perfect way to use up any leftover Thanksgiving turkey, or to add some variety to your weeknight meals. The tender pieces of turkey are simmered in a fragrant sauce made with spices like turmeric, cumin, and cinnamon. Serve it over a bed of rice for a satisfying and comforting meal.
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Tikka masala is a popular Indian dish that is typically made with chicken, but this leftover turkey tikka masala recipe gives it a tasty twist. The tender pieces of turkey are cooked in a rich and creamy sauce made with tomatoes, coconut milk, and a variety of spices like garam masala, cumin, and coriander. Serve it with rice and naan bread for a meal that is sure to please.

Ingredients:

Main Ingredients:

  • 2 lbs of turkey breast, cut into bite-sized pieces
  • 1 large onion, finely chopped
  • 2 large tomatoes, finely chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 cup chicken broth or water
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro leaves for garnish

For the marinade:

  • 1 cup plain yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions:

  1. In a large mixing bowl, combine all the marinade ingredients and mix well.
  2. Add the turkey pieces to the marinade and mix until the turkey is well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. In a large pot or dutch oven, heat the vegetable oil over medium-high heat. Add the onions and sauté until they turn translucent.
  4. Add the ginger and garlic paste to the pot and cook for 1-2 minutes, stirring continuously.
  5. Add the chopped tomatoes and cook until they turn soft, about 5 minutes.
  6. Next, add the turmeric powder, red chili powder, coriander powder, and garam masala to the pot. Mix well and cook for another 2-3 minutes.
  7. Add the marinated turkey pieces to the pot and mix well. Cook for about 5 minutes, stirring occasionally.
  8. Pour in the chicken broth or water and season with salt to taste. Mix well and bring the curry to a boil.
  9. Lower the heat and let the curry simmer for 20-25 minutes, until the turkey is fully cooked and tender.
  10. Garnish with fresh cilantro leaves and serve hot with rice or naan bread.

Tips:

  • To save time, you can skip the marinating step and add the spices directly to the pot with the turkey.
  • For a richer and creamier curry, you can substitute half of the chicken broth with coconut milk.
  • If you prefer a spicier curry, you can increase the amount of red chili powder or add a chopped green chili to the pot.
This turkey curry recipe is a perfect way to elevate your Thanksgiving leftovers or to add a new twist to your regular weeknight dinner. The combination of tender turkey and aromatic Indian spices will leave your taste buds satisfied and craving for more. So, next time you're in the mood for something different, give this Indian-style turkey curry a try and impress your family and friends with your culinary skills! Featured keywords: turkey curry, Indian style, fusion, traditional, authentic, aromatic, spices, marinade, recipe, Thanksgiving leftovers. Main keywords: Indian cuisine, savory, succulent, bold flavors, cooking techniques, delectable, rich, diverse, delicious, elevate, leftovers, twist, culinary skills.
16 turkey curry recipe indian style Experience flavor like never before!

Indian Turkey Curry

yield: 2 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 7/8 cup rice
  • 11 ounces turkey breast
  • 1 onion small
  • 2 tablespoons oil
  • 1 tablespoon curry powder
  • 3/8 cup coconut milk
  • 3/8 cup vegetable stock
  • 1 handful spinach leaf large
  • 1 tablespoon sliced almonds
  • light soy sauce
  • salt
  • freshly ground pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 95 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 44 grams
  • SaturatedFat : 11 grams
  • Sodium : 660 milligrams
  • Sugar : 4 grams
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