16 Turkey Curry Recipe Indian Style Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Indian cuisine is renowned for its rich and diverse flavors, and one dish that stands out among the rest is the delectable turkey curry. This savory and aromatic dish is a perfect fusion of Indian and Western flavors, combining the succulent taste of turkey with the bold spices of Indian cooking. While there are numerous ways to prepare turkey curry, this recipe takes inspiration from traditional Indian cooking techniques to create a truly authentic and delicious dish.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
Looking for a unique and flavorful way to use up your leftover turkey or chicken? Look no further than this delicious Indian-inspired salad. Packed with a variety of spices like cumin, coriander, and garam masala, this salad is sure to be a hit with your taste buds. The tender pieces of meat are coated in a tangy yogurt dressing, and then mixed with crunchy veggies and chickpeas. Serve it over a bed of lettuce for a light and refreshing meal, or enjoy it on its own as a tasty snack.
2of 20
Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Curry is a staple in Indian cuisine, and for good reason. It's a rich and flavorful dish that can be made with a variety of meats, including turkey. This Indian turkey curry recipe is a perfect way to use up any leftover Thanksgiving turkey, or to add some variety to your weeknight meals. The tender pieces of turkey are simmered in a fragrant sauce made with spices like turmeric, cumin, and cinnamon. Serve it over a bed of rice for a satisfying and comforting meal.
3of 20
Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Meatballs are a classic comfort food, but have you ever tried them in a curry? This Indian style meatball curry recipe takes traditional meatballs and gives them an exotic twist with the addition of Indian spices. The meatballs are made with a blend of ground turkey, breadcrumbs, and spices like ginger, cumin, and garam masala. They are then simmered in a flavorful curry sauce made with tomatoes, coconut milk, and more spices. Serve it with naan bread for a truly delicious meal.
4of 20
Leftover Turkey Curry
Main Ingredients: Leftover Turkey, Plum Tomatoes, Onion, Garlic, Greek
Don't let your leftover turkey go to waste! Instead, transform it into a delicious and comforting curry dish. This leftover turkey curry recipe is a great way to use up any remaining turkey from your holiday meal. The tender pieces of turkey are simmered in a flavorful sauce made with spices like chili powder, coriander, and cumin. Serve it over rice for a hearty and satisfying meal that will warm you up on a cold day.
5of 20
Butter Turkey Curry
Main Ingredients: Oil, Yellow Onions, Ginger, Garlic Cloves, Diced
Looking for a creamy and indulgent turkey curry recipe? This butter turkey curry is just what you need. The rich and velvety sauce is made with a blend of butter, cream, and spices like cumin, coriander, and garam masala. The tender pieces of turkey are cooked in this luxurious sauce, making for a dish that is both comforting and flavorful. Serve it over rice for a delicious and satisfying meal.
6of 20
Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Who says you can't have grilled turkey in the winter? This Indian spice grilled turkey recipe is perfect for when you're craving some barbecue flavors, but also want a taste of Indian cuisine. The turkey is marinated in a blend of spices like ginger, turmeric, and cumin, and then grilled to perfection. Serve it with a refreshing and tangy yellow curry cucumber salad for a complete and satisfying meal.
7of 20
Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Spice up your burger game with these Indian curry turkey burgers. These juicy and flavorful burgers are made with ground turkey, breadcrumbs, and a variety of spices like garam masala, coriander, and chili powder. The addition of chopped onion, garlic, and cilantro adds even more flavor and texture. Serve these burgers on a bun with your favorite toppings for a unique and delicious twist on a classic meal.
8of 20
A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
Who says you need a whole turkey for Thanksgiving? This Indian-spiced turkey breast recipe is perfect for a smaller gathering or if you just don't want to deal with a whole bird. The turkey breast is marinated in a blend of Indian spices and then roasted in the oven to juicy perfection. It's the perfect combination of traditional Thanksgiving flavors with a touch of Indian influence.
9of 20
Leftover Holiday Turkey Curry
Main Ingredients: Salted Butter, Yellow Onions, Garlic Cloves, Fresh
Don't limit yourself to just Thanksgiving leftovers, this leftover holiday turkey curry recipe is perfect for using up any leftover turkey from any holiday meal. The tender pieces of turkey are simmered in a flavorful sauce made with spices like cumin, coriander, and garam masala. The addition of coconut milk adds a creamy and rich element to the dish. Serve it over rice for a satisfying and delicious meal.
10of 20
Easy Leftover Turkey Tomato Curry
Main Ingredients: Turkey, Salt, Curry Powder, Garam Masala, Black Pepper
This easy leftover turkey tomato curry is a great way to use up any leftover turkey from a holiday meal or even just a regular weeknight dinner. The tender pieces of turkey are simmered in a tomato-based curry sauce that is bursting with flavor from spices like turmeric, cumin, and garam masala. Serve it with naan bread for a complete and delicious meal.
11of 20
Leftover Thanksgiving Turkey Curry with Sweet Potatoes
Main Ingredients: Canola Oil, Onion, Garlic Cloves, Garam Masala, Cumin
Sweet potatoes and curry may seem like an unusual combination, but trust us, it works. This leftover Thanksgiving turkey curry recipe uses sweet potatoes as a hearty and flavorful addition to the dish. The tender pieces of turkey are simmered in a fragrant curry sauce made with spices like ginger, cinnamon, and coriander. Serve it over rice for a satisfying and unique meal.
12of 20
Curry Ground Turkey With Rice And Peas
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Lean
If you're looking for a quick and easy weeknight meal, look no further than this curry ground turkey with rice and peas recipe. Ground turkey is cooked with a variety of spices like cumin, coriander, and turmeric, and then mixed with rice and peas. This dish is ready in under 30 minutes and is perfect for when you want a taste of Indian cuisine without spending hours in the kitchen.
13of 20
Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
This ground turkey and zucchini with Indian spices recipe is a great way to sneak some extra veggies into your meal. The ground turkey is cooked with a blend of spices like garam masala, cumin, and chili powder, and then mixed with zucchini and tomatoes. Serve it over rice for a healthy and flavorful meal that the whole family will love.
For a seafood twist on a classic Indian dish, try this Indian shrimp curry recipe. The tender shrimp is cooked in a fragrant curry sauce made with spices like ginger, garlic, and garam masala. Serve it with basmati rice for a complete and delicious meal that is perfect for any day of the week.
15of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? This Indian chickpea coconut curry is a great way to get your curry fix without any meat. The creamy and flavorful sauce is made with coconut milk, tomatoes, and a variety of spices like turmeric, cumin, and coriander. The addition of chickpeas makes this dish hearty and satisfying, perfect for a cold winter day.
16of 20
Turkey Curry
Main Ingredients: Vegetable Oil, Ground Cinnamon, Onion, Garlic, Fresh
Sometimes, simple is best. This turkey curry recipe uses a handful of spices like garam masala, coriander, and cumin to create a flavorful and delicious dish that is perfect for any occasion. The tender pieces of turkey are cooked in the fragrant curry sauce until they are tender and juicy. Serve it over rice for a classic and satisfying meal.
Chicken curry is a classic Indian dish that is loved all over the world. This Indian chicken curry recipe uses a blend of spices like turmeric, cumin, and garam masala to create a flavorful and aromatic dish. The tender pieces of chicken are coated in the fragrant sauce, making for a dish that is both comforting and delicious. Serve it with naan bread and basmati rice for a complete and satisfying meal.
18of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy food, this Indian curry chicken recipe is for you. The tender pieces of chicken are cooked in a fiery curry sauce made with a blend of spices like chili powder, cayenne pepper, and garam masala. The addition of tomatoes and coconut milk helps to balance out the heat and adds a creamy element to the dish. Serve it with rice and naan bread for a flavorful and satisfying meal.
19of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry recipe is a great way to get your protein and fiber in one delicious dish. The creamy and flavorful sauce is made with coconut milk, lentils, and a blend of spices like turmeric, cumin, and coriander. Serve it with rice for a complete and satisfying meal that is perfect for vegetarians and meat-eaters alike.
20of 20
Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
Tikka masala is a popular Indian dish that is typically made with chicken, but this leftover turkey tikka masala recipe gives it a tasty twist. The tender pieces of turkey are cooked in a rich and creamy sauce made with tomatoes, coconut milk, and a variety of spices like garam masala, cumin, and coriander. Serve it with rice and naan bread for a meal that is sure to please.
Ingredients:
Main Ingredients:
2 lbs of turkey breast, cut into bite-sized pieces
1 large onion, finely chopped
2 large tomatoes, finely chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 cup chicken broth or water
Salt to taste
2 tablespoons vegetable oil
Fresh cilantro leaves for garnish
For the marinade:
1 cup plain yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon lemon juice
Salt to taste
Instructions:
In a large mixing bowl, combine all the marinade ingredients and mix well.
Add the turkey pieces to the marinade and mix until the turkey is well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
In a large pot or dutch oven, heat the vegetable oil over medium-high heat. Add the onions and sauté until they turn translucent.
Add the ginger and garlic paste to the pot and cook for 1-2 minutes, stirring continuously.
Add the chopped tomatoes and cook until they turn soft, about 5 minutes.
Next, add the turmeric powder, red chili powder, coriander powder, and garam masala to the pot. Mix well and cook for another 2-3 minutes.
Add the marinated turkey pieces to the pot and mix well. Cook for about 5 minutes, stirring occasionally.
Pour in the chicken broth or water and season with salt to taste. Mix well and bring the curry to a boil.
Lower the heat and let the curry simmer for 20-25 minutes, until the turkey is fully cooked and tender.
Garnish with fresh cilantro leaves and serve hot with rice or naan bread.
Tips:
To save time, you can skip the marinating step and add the spices directly to the pot with the turkey.
For a richer and creamier curry, you can substitute half of the chicken broth with coconut milk.
If you prefer a spicier curry, you can increase the amount of red chili powder or add a chopped green chili to the pot.
This turkey curry recipe is a perfect way to elevate your Thanksgiving leftovers or to add a new twist to your regular weeknight dinner. The combination of tender turkey and aromatic Indian spices will leave your taste buds satisfied and craving for more. So, next time you're in the mood for something different, give this Indian-style turkey curry a try and impress your family and friends with your culinary skills!
Featured keywords: turkey curry, Indian style, fusion, traditional, authentic, aromatic, spices, marinade, recipe, Thanksgiving leftovers.
Main keywords: Indian cuisine, savory, succulent, bold flavors, cooking techniques, delectable, rich, diverse, delicious, elevate, leftovers, twist, culinary skills.
