16+ Turkey Crown Christmas Recipe You Must Try Them!
Published on: Apr 3, 2024
It's that time of year again when families gather around the table to enjoy a delicious Christmas dinner. And what better centerpiece for your festive feast than a succulent turkey crown. This classic British Christmas dish is a boneless turkey breast, stuffed and roasted to perfection, making it easy to carve and serve. But don't let its simplicity fool you, the turkey crown is a showstopping dish that will leave your guests wanting more. In this article, we'll share with you a Christmas recipe for the perfect turkey crown that will have your loved ones raving about your cooking skills for years to come.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This roasted turkey recipe is perfect for any special occasion, especially during the holidays. The brown sugar brine adds a delicious sweetness to the turkey, making it juicy and flavorful. Plus, the brine helps to keep the turkey moist while it cooks, ensuring a tender and succulent result.
To make the brine, combine water, brown sugar, salt, peppercorns, and a variety of herbs and spices in a large pot. Bring it to a boil, then let it cool before adding the turkey. Let the turkey brine for at least 12 hours, but preferably overnight, for the best results.
After brining, remove the turkey from the brine and pat it dry. Rub the skin with olive oil and season with your favorite herbs and spices. Roast the turkey in the oven until it reaches an internal temperature of 165°F. Let it rest for 20 minutes before carving and serving.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique twist on traditional roast turkey, try this pomegranate-brined recipe. The pomegranate adds a tangy and slightly sweet flavor to the turkey, making it a standout dish at your holiday table.
To make the brine, combine pomegranate juice, salt, honey, and a variety of herbs and spices in a large pot. Bring it to a boil, then let it cool before adding the turkey. Let the turkey brine for at least 8 hours, but preferably overnight, for the best results.
After brining, remove the turkey from the brine and pat it dry. Rub the skin with butter and season with garlic, thyme, and rosemary. Roast the turkey in the oven until it reaches an internal temperature of 165°F. Let it rest for 20 minutes before carving and serving.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you want a simple and straightforward brined turkey recipe, look no further. This recipe calls for a basic brine of water, salt, and sugar, with the option to add in some herbs and spices for extra flavor.
To make the brine, combine water, salt, and sugar in a large pot. Bring it to a boil, then let it cool before adding the turkey. Let the turkey brine for at least 8 hours, but preferably overnight, for the best results.
After brining, remove the turkey from the brine and pat it dry. Rub the skin with butter and season with your favorite herbs and spices. Roast the turkey in the oven until it reaches an internal temperature of 165°F. Let it rest for 20 minutes before carving and serving.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
This recipe is perfect for those who want to serve a smaller turkey for Christmas dinner. A turkey crown is the breast and wings of a turkey, making it easier and quicker to cook than a whole turkey.
To make this Christmas turkey crown, season the turkey with olive oil, garlic, and herbs. Roast it in the oven until it reaches an internal temperature of 165°F. Let it rest for 20 minutes before carving and serving.
For a delicious gravy to accompany the turkey, use the turkey drippings and add in some flour, chicken broth, and herbs. Cook until thickened and serve alongside the turkey.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Olive Oil, Salt, Pepper
If you're short on time but still want a delicious turkey dinner, try this easy roast turkey crown recipe. It only requires a few ingredients and minimal prep work, making it a stress-free option for any occasion.
Season the turkey with olive oil, salt, and pepper, then roast it in the oven until it reaches an internal temperature of 165°F. Let it rest for 20 minutes before carving and serving.
Add some roasted vegetables, such as carrots and potatoes, to the same pan as the turkey for a complete and easy meal.
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Turkey Crown
Main Ingredients: Turkey, Basil, Thyme, Salt, Oranges, Butter
For a classic and simple turkey crown recipe, try this one. It calls for a basic seasoning of butter, salt, and pepper, but feel free to add in your favorite herbs and spices for extra flavor.
Roast the turkey crown in the oven until it reaches an internal temperature of 165°F. Let it rest for 20 minutes before carving and serving.
This recipe also includes a delicious cranberry sauce to serve alongside the turkey. Simply combine cranberries, sugar, and orange juice in a pot and cook until the cranberries burst and the sauce thickens.
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Roast Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Ground Black Pepper, Paprika
For a flavorful and juicy turkey crown, this recipe calls for a simple but tasty marinade of lemon, garlic, and herbs. The marinade helps to infuse the turkey with delicious flavors and keep it moist while it cooks.
After marinating, roast the turkey crown in the oven until it reaches an internal temperature of 165°F. Let it rest for 20 minutes before carving and serving.
For an added burst of flavor, serve the turkey with a homemade gravy made from the pan drippings and some chicken broth.
What's a holiday dinner without some delicious rolls? These soft and buttery Christmas rolls are the perfect addition to any festive meal.
To make the rolls, combine flour, yeast, sugar, and salt in a mixing bowl. Add in milk, butter, and an egg and mix until a dough forms. Knead the dough and let it rise before shaping into rolls and baking in the oven. Serve warm with some melted butter on top.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you have leftover turkey after your holiday meal, why not make a delicious Christmas dinner sandwich? Layer slices of turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a tasty and easy meal.
You can also add in some other leftovers, such as mashed potatoes or roasted vegetables, for a truly festive sandwich.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
For a comprehensive guide on how to make the perfect Christmas turkey, check out this article. It includes tips and tricks for brining, seasoning, and roasting the turkey, as well as how to make a delicious gravy and side dishes to serve alongside it.
For an easier and more precise way to monitor the temperature of your turkey, consider using the OXO digital thermometer. It ensures that your turkey is cooked to perfection every time.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic and butter roasted turkey is bursting with flavor and sure to be a hit at your holiday dinner. The combination of herbs, garlic, and butter creates a delicious and fragrant rub for the turkey.
After roasting the turkey until it reaches an internal temperature of 165°F, let it rest for 20 minutes before carving and serving. Use the pan drippings to make a tasty gravy to serve with the turkey.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Looking for a celebrity chef-approved turkey recipe? Look no further than Gordon Ramsay's Christmas turkey with gravy. This recipe includes a flavorful butter and herb rub for the turkey, as well as a delicious gravy made from the pan drippings.
For a twist on traditional gravy, add in some red wine and cranberry sauce for extra flavor and depth.
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Instant Pot Turkey Crown
Main Ingredients: Turkey, Butter, Garlic, Chopped Fresh Sage, Onion
If you have an Instant Pot, why not use it to cook your Christmas turkey? This recipe calls for a turkey crown to easily fit into the Instant Pot, and the result is a juicy and flavorful turkey in a fraction of the time it takes to roast in the oven.
After cooking, finish the turkey under the broiler for a crispy skin. Serve with your favorite side dishes for a complete and easy meal.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
If you have leftover turkey and stuffing, why not combine them in this delicious casserole? Layer the turkey and stuffing in a baking dish and top with gravy and cranberry sauce. Bake until heated through and serve for a tasty and easy meal.
You can also add in some other leftovers, such as mashed potatoes or roasted vegetables, for a truly festive casserole.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb-roasted turkey recipe is perfect for those who love a classic and simple turkey dinner. The combination of herbs and butter creates a delicious and flavorful rub for the turkey, making it a standout dish at any holiday meal.
After roasting the turkey until it reaches an internal temperature of 165°F, let it rest for 20 minutes before carving and serving. Serve with your favorite side dishes, such as roasted vegetables and mashed potatoes, for a complete and delicious meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and delicious twist on traditional roast turkey, try this maple bacon roasted recipe. The combination of sweet maple syrup and savory bacon creates a mouthwatering flavor profile for the turkey.
After roasting the turkey until it reaches an internal temperature of 165°F, let it rest for 20 minutes before carving and serving. Serve with some extra maple bacon on top for an added touch of flavor.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you prefer a turkey breast over a whole turkey, try this parmesan-sage roasted turkey breast recipe. The parmesan and sage add a delicious and unique flavor to the turkey, while the sage gravy ties it all together.
After roasting the turkey until it reaches an internal temperature of 165°F, let it rest for 20 minutes before carving and serving. Serve with your favorite side dishes, such as roasted vegetables and mashed potatoes, for a complete and delicious meal.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This roast turkey, stuffing, and gravy recipe is a classic and foolproof way to make a delicious holiday dinner. The turkey is stuffed with a flavorful and moist stuffing, creating a delicious and convenient dish.
After roasting the turkey until it reaches an internal temperature of 165°F, let it rest for 20 minutes before carving and serving. Serve with the delicious stuffing and gravy for a complete and satisfying meal.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For those who want the ultimate roast turkey recipe, this is it. This recipe takes all the best elements from other recipes, such as brining, butter and herb rub, and gravy, and combines them for a truly exceptional turkey dinner.
After roasting the turkey until it reaches an internal temperature of 165°F, let it rest for 20 minutes before carving and serving. Serve with your favorite side dishes for a complete and unforgettable meal.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a simple and perfect roast turkey recipe, try this one. The combination of butter, rosemary, and thyme creates a delicious and fragrant rub for the turkey, making it a standout dish at any holiday meal.
After roasting the turkey until it reaches an internal temperature of 165°F, let it rest for 20 minutes before carving and serving. Serve with your favorite side dishes, such as roasted vegetables and mashed potatoes, for a complete and delicious meal.
Preparing the Turkey Crown
Choosing the Right Turkey Crown
When it comes to selecting the perfect turkey crown, make sure to choose one that is fresh and of good quality. Look for a turkey crown that is around 2kg, as this will be enough to feed 6-8 people. Make sure to also check the sell-by date and opt for a free-range or organic option if possible.
Defrosting and Preparing the Turkey Crown
If your turkey crown is frozen, make sure to defrost it thoroughly before cooking. This can take up to 24 hours in the fridge, so make sure to plan ahead. Once defrosted, remove the turkey crown from the packaging and pat dry with kitchen paper. Next, carefully loosen the skin from the meat, being careful not to tear it.
Stuffing and Roasting the Turkey Crown
Creating the Perfect Stuffing
For a delicious and flavorful stuffing, mix together some softened butter, breadcrumbs, chopped herbs, and seasoning. Spread this mixture under the skin of the turkey crown and smooth it out evenly. This will help to keep the meat moist and add extra flavor to the dish.
Roasting the Turkey Crown
Place your stuffed turkey crown on a roasting tray and cover with foil. Cook in a preheated oven at 180 degrees Celsius for 30 minutes per kg, plus an additional 30 minutes. For the last 20 minutes of cooking, remove the foil to allow the skin to crisp up. Make sure to baste the turkey crown with the juices from the pan every 30 minutes to keep it moist and flavorful.
Serving and Enjoying the Turkey Crown
Once the turkey crown is cooked to perfection, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, making the meat tender and juicy. Serve your turkey crown with all the trimmings, such as roast potatoes, vegetables, and cranberry sauce, for the ultimate Christmas feast.
In conclusion, the turkey crown is a classic Christmas dish that is easy to prepare and always impresses. With this Christmas recipe, you'll have a perfectly cooked and delicious turkey crown that will be the star of your festive dinner. So why not give it a try this holiday season and make your Christmas dinner one to remember.
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