20 Turkey Chops Recipe Pakistani Ignite Your Passion For Cooking!

Published on: Mar 8, 2024

Pakistani cuisine is known for its rich and flavorful dishes, and one dish that stands out is the delicious and succulent Turkey Chops. This dish is a fusion of Pakistani spices and flavors with the tender and juicy meat of turkey. It's a perfect dish for any occasion, be it a family dinner or a special gathering. In this article, we will share with you a turkey chops recipe that is easy to make and will surely impress your taste buds.

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1 of 20

Smothered Turkey Chops

Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
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If you're tired of the same old roasted turkey for Thanksgiving, try out this smothered turkey chops recipe for a flavorful twist on a classic dish. These tender and juicy turkey chops are smothered in a rich and savory gravy, making them the perfect addition to your holiday spread. Plus, they're super easy to make and will impress your guests with their unique and delicious flavor.
2 of 20

Super Moist Turkey

Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Super-Moist Roast Turkey. Moist Roast Turkey Recipe, Moist Turkey ...
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Are you tired of dry and flavorless turkey? Look no further than this super moist turkey recipe. By injecting the turkey with a flavorful marinade and cooking it low and slow, you'll have a turkey that is moist and packed with flavor. This recipe is perfect for Thanksgiving or any special occasion where you want to serve a delicious and juicy turkey.
3 of 20

Keto Lasagna

Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
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Who says you can't enjoy lasagna on a keto diet? This keto lasagna recipe uses thinly sliced turkey as the noodles, making it a low-carb and delicious meal option. The layers of turkey, ricotta cheese, and marinara sauce come together to create a flavorful and satisfying dish that is perfect for any Italian food lover on a keto diet.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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For a classic and foolproof Thanksgiving turkey recipe, look no further than this roasted turkey recipe. The turkey is seasoned with a flavorful herb butter, stuffed with aromatics, and roasted to golden perfection. This recipe provides a step-by-step guide to help you create the perfect Thanksgiving turkey every time.
5 of 20

Turkey Tetrazzini

Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
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Turn your leftover turkey into a delicious and comforting casserole with this turkey tetrazzini recipe. With layers of pasta, creamy sauce, and tender turkey, this dish is the ultimate comfort food that is perfect for using up any leftover Thanksgiving turkey. Plus, it can easily be made ahead of time and reheated for a quick and easy meal.
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Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
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No holiday meal is complete without a rich and flavorful gravy to pour over everything. This recipe for the best turkey gravy will not disappoint. With the perfect balance of savory and tangy flavors, this gravy is made from the drippings of a roasted turkey, ensuring maximum flavor. It's the perfect finishing touch for any turkey dish.
7 of 20

Sweet & Spicy Coca-Cola Glazed Turkey Chops

Main Ingredients: Turkey, Olive Oil, Rub, Garlic Powder, Onion Powder
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For a unique and delicious twist on turkey chops, try out this recipe for sweet and spicy Coca-Cola glazed turkey chops. The combination of sweet and tangy Coca-Cola with spicy seasonings creates a mouthwatering glaze that is perfect for grilling or roasting the turkey chops. It's a recipe that is sure to be a hit with anyone who tries it!
8 of 20

Oven Roasted Turkey

Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
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If you're looking for a simple and foolproof way to roast a turkey, this oven roasted turkey recipe is for you. With just a few ingredients and easy instructions, you'll have a perfectly roasted turkey that is tender and flavorful. This recipe is great for anyone who is new to cooking a whole turkey or just looking for a no-fuss option.
9 of 20

Turkey Brine

Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
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Brining your turkey before roasting is a great way to guarantee a juicy and flavorful bird. This turkey brine recipe uses a combination of salt, sugar, and herbs to infuse the turkey with flavor and moisture. It's a simple step that can make a big difference in the final product of your roasted turkey.
10 of 20

One Pan Turkey Casserole

Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
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For an easy and delicious weeknight dinner, try out this one pan turkey casserole recipe. With just one pan and a handful of ingredients, you can have a hearty and flavorful meal that the whole family will love. Plus, it's a great way to use up any leftover turkey or chicken you may have on hand.
11 of 20

Turkey Pot Pie

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
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If you're a fan of comforting pot pies, you have to try this turkey pot pie recipe. With a flaky pie crust and a creamy and flavorful filling filled with chunks of tender turkey, this pot pie is the ultimate comfort food. It's a great way to use up leftover turkey or to switch things up from the traditional Thanksgiving dishes.
12 of 20

Easy Sausage Jambalaya

Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
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For a delicious and hearty meal that is perfect for feeding a crowd, try out this easy sausage jambalaya recipe. With a mix of sausage, turkey, and flavorful spices, this jambalaya is a one-pot wonder that is bursting with flavor and perfect for any occasion. Serve it up with some crusty bread for a complete and satisfying meal.
13 of 20

Juiciest Turkey Ever

Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
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Are you on a mission to make the juiciest turkey ever? Look no further than this recipe for the juiciest turkey ever. With a simple and flavorful herb butter rub and a cooking method that ensures maximum juiciness, this turkey will be the star of your Thanksgiving dinner. Plus, it's easy to make and will impress all of your guests.
14 of 20

Leftover Turkey Soup

Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
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If you're looking for a creative way to use up your leftover turkey, try making this leftover turkey soup. It's a hearty and comforting soup that is packed with vegetables, noodles, and chunks of tender turkey. It's the perfect meal for a cold day or for using up any leftover turkey from your holiday feast.
15 of 20

Herb Butter Roasted Turkey

Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
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Elevate your Thanksgiving turkey with this herb butter roasted turkey recipe. The combination of flavorful herbs and butter creates a delicious and aromatic coating for the turkey, resulting in a tender and flavorful bird. It's a simple and tasty way to add some extra flavor to your holiday meal.
16 of 20

The Best Leftover Turkey Salad

Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
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For a light and refreshing way to use up your leftover turkey, try making this best leftover turkey salad. The combination of tender turkey, crunchy celery, and tangy dressing creates a delicious and satisfying salad that is perfect for a quick and easy lunch or dinner. Plus, it's a great way to use up any leftover turkey without feeling like you're eating the same meal over and over.
17 of 20

Simple Turkey Salad

Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
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If you're looking for an even simpler way to use up leftover turkey, try this recipe for a simple turkey salad. With just a few ingredients and a quick and easy dressing, you'll have a tasty and protein-packed salad in no time. It's a great option for a light and healthy lunch or as a filling for sandwiches or wraps.
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Easy Crock Pot Turkey Breast

Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
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If you don't want to deal with the hassle of roasting a whole turkey, try this easy crock pot turkey breast recipe. With just a few ingredients and minimal effort, you can have a tender and flavorful turkey breast that is perfect for smaller gatherings or for a weeknight dinner. Plus, it frees up your oven for other dishes during the holiday season.
19 of 20

Turkey Meatloaf

Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
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For a twist on traditional meatloaf, try making this turkey meatloaf recipe. With a combination of ground turkey, spices, and a tangy ketchup glaze, this meatloaf is packed with flavor and a healthier option than traditional beef meatloaf. Serve it up with some mashed potatoes and your favorite vegetables for a satisfying and comforting meal.
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Easy Turkey Gravy

Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
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If making gravy from scratch seems intimidating, try out this easy turkey gravy recipe. Using the drippings from a roasted turkey, this recipe creates a flavorful and smooth gravy that is perfect for pouring over your holiday meal. It's a simple and tasty way to elevate your Thanksgiving dinner.

Ingredients

1. Turkey Chops

The star of this dish is, of course, the turkey chops. Make sure to get fresh and quality turkey chops from your local butcher or grocery store. You can also use boneless turkey breast if you can't find turkey chops.

2. Spices

The key to making the perfect turkey chops is the right blend of spices. In this recipe, we will be using a mixture of garam masala, red chili powder, turmeric powder, and coriander powder. These spices add a unique and delicious flavor to the dish.

3. Yogurt

Yogurt is a common ingredient in Pakistani cuisine, and it adds a creamy and tangy taste to the dish. We will be using plain yogurt in this recipe, which not only adds flavor but also helps in tenderizing the meat.

4. Onion and Garlic

No Pakistani dish is complete without the combination of onion and garlic. These ingredients add a depth of flavor and aroma to the dish. Make sure to finely chop the onion and garlic for this recipe.

5. Oil

We will be using vegetable oil for frying the turkey chops. You can also use any other cooking oil of your choice.

Instructions

Step 1: Marinate the Turkey Chops

In a bowl, mix together the garam masala, red chili powder, turmeric powder, coriander powder, and plain yogurt. Add the turkey chops to the marinade and make sure they are coated well. Cover the bowl with a plastic wrap and let it marinate for at least 30 minutes, or overnight for a more intense flavor.

Step 2: Fry the Onion and Garlic

In a pan, heat some vegetable oil over medium heat. Add the finely chopped onion and garlic and fry until they turn golden brown.

Step 3: Cook the Turkey Chops

In the same pan, add the marinated turkey chops and cook until they are tender and fully cooked. Make sure to flip them occasionally for even cooking.

Step 4: Serve and Enjoy

Once the turkey chops are cooked, remove them from the pan and serve hot with your choice of side dish. You can serve them with naan, rice, or a fresh salad. Enjoy the delicious and flavorful Turkey Chops with your loved ones. In conclusion, this turkey chops recipe is a perfect blend of Pakistani spices and flavors that will surely leave your taste buds wanting more. It's a simple and easy recipe that can be made in no time, making it a perfect dish for any occasion. Try it out and impress your family and friends with your cooking skills!
20 turkey chops recipe pakistani Ignite your passion for cooking!

Smothered Turkey Chops

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds turkey chops
  • 1/2 cup all purpose flour
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup vegetable oil to fry with
  • 4 tablespoons salted butter
  • 4 cups turkey stock
  • 1/4 cup half & half
  • 1/4 medium onion sliced
  • 1 tablespoon minced garlic
  • 2/3 cup sliced mushrooms

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 200 milligrams
  • Fat : 48 grams
  • Fiber : 1 grams
  • Protein : 55 grams
  • SaturatedFat : 14 grams
  • Sodium : 1480 milligrams
  • Sugar : 5 grams
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