19 Turkey Burger Flat Leaf Italian Parsely Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Turkey burgers are a delicious alternative to traditional beef burgers and are a great option for those looking for a leaner, healthier protein option. While they may seem simple, there are countless ways to elevate the flavor and texture of a turkey burger. In this article, we will share a delicious recipe for turkey burger with flat leaf Italian parsley that will not only satisfy your taste buds but also impress your friends and family. So, let's get cooking!
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you want a tender and juicy turkey, brining is the way to go. This technique involves soaking the bird in a saltwater solution, which helps to lock in moisture and add flavor. For the best results, brine your turkey for at least 24 hours before roasting. Here's a delicious brined roast turkey recipe that is sure to impress your guests this holiday season.
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Roast Turkey Vegetable Soup with Rice
Main Ingredients: Turkey, Water, Yellow Onion, Carrots, Celery, Parsley
Don't let your leftover turkey go to waste! This hearty and healthy soup is the perfect way to use up any extra meat and vegetables from your holiday feast. It's loaded with protein, fiber, and vitamins, making it a great option for a post-holiday detox. Plus, the addition of rice makes it a filling and satisfying meal.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
A simple herb butter mixture is the secret to this flavorful and tender roasted turkey. The combination of herbs and butter adds a rich and savory flavor to the meat, and helps to keep it moist during cooking. This recipe is perfect for those who want a classic turkey with a little extra flavor.
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Turkey Burger Sliders
Main Ingredients: Ground Turkey, Green Onions, Large Egg, Mustard, Bread
If you're looking for a fun and tasty way to switch up your burger game, try these turkey burger sliders. The mini patties are perfect for parties or for a quick and easy weeknight dinner. Top them with your favorite toppings and enjoy the juicy and flavorful meat in every bite.
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Easy Grilled Turkey Burger
Main Ingredients: Turkey, Beaten Egg, Dry Bread Crumbs, Green Pepper
For a healthier twist on a classic burger, try grilling up some turkey burgers. They are leaner than beef burgers, but still packed with flavor. This recipe calls for a blend of spices and Worcestershire sauce, which gives the patties a delicious and savory taste. Serve them up on a bun with your favorite toppings for a satisfying meal.
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Most Delicious Turkey Burger I’ve Ever Had
Main Ingredients: Chopped Flat Leaf Parsley, Yellow Onion, Garlic, Large
With a bold statement like that, you know this turkey burger recipe is worth trying. The secret ingredient in this juicy and flavorful burger is a mixture of minced garlic, Dijon mustard, and Worcestershire sauce. It adds a little extra kick to the patties, making them the tastiest turkey burgers you'll ever have.
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Turkey Stew
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Onion, Garlic
Warm and comforting, this turkey stew is perfect for those chilly fall and winter nights. It's packed with vegetables and tender chunks of turkey, making it a healthy and hearty meal. Serve it with some crusty bread for dipping and enjoy the delicious flavors of this traditional dish.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're looking for a simple yet flavorful way to cook your turkey, try this herb-roasted turkey recipe. It uses a combination of fresh herbs, garlic, and butter to infuse the meat with delicious flavors. The result is a perfectly roasted turkey that is both tender and juicy.
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Asian Turkey Burger
Main Ingredients: Red Onion, Garlic Cloves, Turkey, Gluten Free Soy
Put an Asian twist on your next turkey burger with this delicious recipe. The patties are flavored with soy sauce, ginger, and garlic, giving them a savory and slightly sweet taste. Top them with some avocado, pickled vegetables, and a spicy mayo for a mouth-watering burger experience.
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Herbed Turkey Burger
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Turkey Meat
For a lighter and healthier burger option, try these herbed turkey burgers. The recipe calls for fresh herbs, including parsley, thyme, and rosemary, which add a burst of flavor to the patties. Serve them on a bed of greens or on a whole wheat bun for a nutritious and tasty meal.
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Grilled Turkey Burger
Main Ingredients: Olive Oil, Onion, Garlic, Turkey, Basil, Worcester
Take your turkey burgers to the next level with this grilled turkey burger recipe. The patties are seasoned with a blend of spices and Worcestershire sauce, and then grilled to perfection. Top them with some melted cheese, avocado, and your favorite condiments for a delicious and satisfying meal.
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RANCH TURKEY BURGER
Main Ingredients: Ground Turkey Breast, Egg, Ranch Dip Mix, Green Onions
If you love ranch dressing, you'll love these ranch turkey burgers. The patties are made with a mixture of ranch seasoning, breadcrumbs, and egg, which gives them a tangy and flavorful taste. Top them with some crispy bacon, lettuce, and tomato for the ultimate ranch-inspired burger.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
Roasting a whole turkey can seem intimidating, but with this recipe, you'll have the perfect roast turkey every time. The secret is in the preparation and cooking method, which ensures a tender and juicy bird with a crispy skin. Follow these steps for a foolproof and delicious roast turkey.
If you're in the mood for a hearty and comforting soup, give this Italian pasta fagioli soup a try. It's made with ground turkey, vegetables, beans, and pasta, making it a complete and satisfying meal. Serve it with some crusty bread for dipping and enjoy the warm and delicious flavors of this classic soup.
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Turkey Burger
Main Ingredients: Turkey, Onion, Coriander Seeds, Sun Dried Tomato, Salt
For a basic and delicious turkey burger, look no further than this recipe. It uses simple ingredients, including ground turkey, breadcrumbs, and seasonings, to create a flavorful and juicy patty. Serve it on a bun with your favorite toppings for a quick and easy meal.
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Herb Butter Rotisserie Turkey
Main Ingredients: Turkey, Salted Butter, Chopped Fresh Sage, Chopped
If you have a rotisserie oven, put it to good use with this herb butter rotisserie turkey recipe. The turkey is coated in a mixture of butter and herbs, which infuses the meat with amazing flavors. This cooking method also ensures a tender and juicy bird with a crispy skin.
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Apple-herb Stuffing For All Seasons
Main Ingredients: Sourdough Loaf, Unsalted Butter, Sweet Onion, Celery
Make your Thanksgiving stuffing stand out with this delicious apple-herb stuffing recipe. It's a flavorful and unique twist on the traditional stuffing, and it pairs perfectly with turkey. The combination of apples, herbs, and spices adds a delicious and savory taste to this classic holiday dish.
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Grilled Anaheim Turkey Burger
Main Ingredients: Anaheim Pepper, Turkey, Red Onion, Cilantro, Kosher
For a burger with a little extra heat, try this grilled Anaheim turkey burger. The patties are seasoned with a blend of spices and topped with grilled Anaheim peppers and pepper jack cheese for a spicy kick. Serve them up on a bun with your favorite toppings for a tasty and fiery meal.
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Ultimate Juicy Turkey Burger
Main Ingredients: Turkey Thigh, Ground Turkey Breast, Almond Meal, Olive
This ultimate juicy turkey burger recipe lives up to its name with its tender and flavorful patties. The secret to the juiciness is in the addition of grated onion and Worcestershire sauce to the meat mixture. The result is a burger that is bursting with flavor and perfect for any occasion.
If you're in the mood for soup but also craving a burger, this Italian turkey burger soup is the perfect compromise. It has all the flavors of a classic Italian burger, but in a comforting and hearty soup form. It's loaded with vegetables, beans, and turkey meatballs, making it a complete and satisfying meal.
The Power of Flat Leaf Italian Parsley
Flat leaf Italian parsley, also known as flat-leaf parsley or Italian parsley, is a popular herb in the Mediterranean region and has been used in cooking for centuries. Known for its distinct flavor and bright green color, this herb is a staple in many dishes, including pasta, soups, and salads. Not only does it add a burst of freshness to any dish, but it also has numerous health benefits.
Boosts Immunity
Flat leaf Italian parsley is packed with vitamins A, C, and K, which are essential for maintaining a healthy immune system. It also contains antioxidants that help fight off free radicals and prevent cell damage.
Rich in Nutrients
This herb is a good source of essential nutrients such as iron, folate, and potassium, which are important for maintaining healthy blood pressure and red blood cell production. It also contains flavonoids, which have anti-inflammatory properties and can help reduce the risk of chronic diseases.
Enhances Flavor
One of the main reasons why flat leaf Italian parsley is a popular choice in cooking is because it adds a fresh and vibrant flavor to any dish. Its mild and slightly peppery taste complements the savory flavor of turkey burgers perfectly, making it an ideal ingredient for this recipe.
The Recipe
Now that we know the benefits of flat leaf Italian parsley, let's dive into the recipe for our delicious turkey burger. This recipe serves four people and can be easily doubled for a larger group.
Ingredients:
1 pound lean ground turkey
1/4 cup chopped flat leaf Italian parsley
1/4 cup breadcrumbs
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 hamburger buns
4 slices of cheese
Your choice of toppings (lettuce, tomato, onion, etc.)
Instructions:
In a large bowl, mix together the ground turkey, chopped flat leaf Italian parsley, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
Form the mixture into four equal-sized patties.
Heat a grill or grill pan over medium-high heat and spray with cooking spray.
Cook the turkey burgers for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
During the last minute of cooking, top each patty with a slice of cheese and allow it to melt.
Toast the hamburger buns on the grill or in a toaster.
Assemble your burgers with your desired toppings and enjoy!
In Conclusion
With the addition of flat leaf Italian parsley, this turkey burger recipe is not only delicious but also nutritious. Use this recipe as a base and feel free to experiment with different toppings and seasonings to make it your own. We hope you enjoy this flavorful and healthy twist on a classic burger.
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