15+ Turkey And Shrimp Recipe For Thanksgiving Unlock Flavor Sensations!
Published on: Mar 16, 2024
Thanksgiving is a time for gathering with loved ones and feasting on delicious food. While the traditional roast turkey is always a staple, why not switch things up this year with a flavorful turkey and shrimp recipe? This dish combines the best of both worlds - succulent turkey and plump, juicy shrimp - to create a mouthwatering main course that will leave your guests begging for seconds. Follow this simple recipe and give your Thanksgiving dinner a tasty twist!
Main Ingredients: Long Grain Rice, Peas, Shrimps, Coconut Milk, Turkey
Get a taste of the tropics with this flavorful and healthy twist on a classic. This recipe combines the creamy texture of coconut rice with the savory flavors of succulent shrimps. The combination of coconut milk and jasmine rice creates a rich and creamy base, while the garlic and ginger add a refreshing kick. This dish is perfect for a summer BBQ or a quick and easy weeknight dinner.
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With the school year in full swing, the last thing you want to worry about is what to make for dinner. That's why we've put together this time-saving meal plan that will take the stress out of your busy weeknights. From sheet pan dinners to slow cooker meals, these dishes are not only delicious but also easy to make. Plus, they're packed with healthy ingredients that will keep your family fueled and ready for the school year ahead.
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This hearty and flavorful dish is a staple in many African households. The combination of spinach and tomatoes creates a delicious and nutritious base, while the addition of peanut butter adds a creamy and nutty flavor. This dish is traditionally served with rice or fufu, but it can also be enjoyed on its own as a healthy and filling meal.
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Main Ingredients: Olive Oil, Garlic, Diced Red Onion, Chicken Breast
Jambalaya is a classic Cajun dish that is full of flavor and spice. This recipe puts a healthy twist on the traditional dish by using cauliflower rice instead of regular rice. The result is a delicious and low-carb meal that is packed with vegetables and protein. And the best part? It can all be made in one skillet, making clean up a breeze.
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Healthy Paella
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Pepper, Oregano
Paella is a Spanish dish that is known for its vibrant flavors and colorful presentation. This version of paella is not only delicious but also healthier than the traditional recipe. With a base of quinoa instead of rice and the addition of lots of vegetables, this dish is packed with fiber and nutrients. It's the perfect dish to impress your guests at your next dinner party.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you're tired of dry and flavorless turkey, then this recipe is for you. This method of cooking turkey involves brining the turkey beforehand, which ensures that the meat stays moist and flavorful. The key is to use a combination of water, salt, and herbs to infuse the turkey with flavor. Give it a try and see the difference it makes in your Thanksgiving dinner.
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Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
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If you're looking for a simple and delicious way to cook your Thanksgiving turkey, look no further. This recipe calls for roasting the turkey in the oven, which results in a juicy and flavorful bird. The key is to baste the turkey with a combination of butter and herbs to keep it moist and add extra flavor. Your guests will be raving about this turkey for years to come.
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Main Ingredients: Creole Seasoning, Jumbo Shrimp, Cooked Turkey, Medium
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Slow Cooked Jambalaya
Main Ingredients: Turkey Sausage, Chicken Breast, Shrimp, Brown Rice
This recipe takes the traditional jambalaya to the next level by cooking it in a slow cooker. This not only makes it a hands-off meal, but it also allows the flavors to marinate and develop over time. The result is a flavorful and tender dish that will have you coming back for seconds. Plus, the leftovers are just as delicious the next day.
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Cajun Shrimp in Foil
Main Ingredients: Creole Seasoning, Large Shrimp, Cooked Turkey, Medium
If you're looking for a quick and easy way to cook shrimp, this recipe is for you. The foil packets not only make clean up a breeze, but they also keep the shrimp moist and flavorful. The cajun seasoning adds a spicy kick, while the addition of vegetables makes it a well-rounded meal. This is a great option for a summer BBQ or a weeknight dinner.
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Healthy Jambalaya
Main Ingredients: Large Shrimp, Low Sodium Chicken Broth, Olive Oil
If you're looking for a healthier version of jambalaya, this recipe is a must-try. The traditional rice is swapped out for cauliflower rice, making it a low-carb and gluten-free option. The addition of chicken breast and shrimp adds protein to the dish, while the vegetables make it a well-rounded meal. It's a guilt-free option that doesn't compromise on flavor.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
If you're looking for a delicious way to use up your Thanksgiving leftovers, this recipe is for you. This dish combines the flavors of Thanksgiving with the heartiness of a pasta bake. The combination of turkey, mushrooms, and cream sauce creates a comforting and flavorful dish that will have you craving Thanksgiving all year long.
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Foil Pack Jambalaya
Main Ingredients: Shrimp, Boneless Skinless Chicken Breast, Turkey
This recipe puts a twist on the traditional jambalaya by cooking it in a foil packet. This not only makes it a one-pack meal, but it also keeps the rice moist and flavorful. The combination of shrimp, sausage, and vegetables creates a hearty and flavorful dish that is perfect for any occasion.
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One-Pot Jambalaya for Kids
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Green Bell Pepper
If you have picky eaters in your family, this recipe is for you. It puts a kid-friendly spin on a classic jambalaya by using macaroni instead of traditional rice. The result is a cheesy and flavorful dish that even the pickiest eaters will enjoy. Plus, it's all made in one pot, making clean up a breeze.
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Steamed Vietnamese Rolls
Main Ingredients: Canola Oil, Garlic, Shallot, Small Carrot, Thai Chili
These light and flavorful rolls are a staple in Vietnamese cuisine. They are filled with a combination of vegetables, rice noodles, and shrimp, and then steamed to perfection. The rolls are then dipped in a sweet and tangy sauce for a burst of flavor. These are perfect for a healthy appetizer or a light lunch.
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Spicy Shrimp and Sausage Soup
Main Ingredients: Shrimp, Turkey Sausage, Unsalted Butter, No Salt Added
This hearty and flavorful soup is the perfect meal for a chilly night. The combination of shrimp, sausage, and vegetables creates a satisfying and spicy dish that will warm you up from the inside out. The addition of cajun seasoning adds a kick of heat, while the chicken broth creates a flavorful base. Serve with some crusty bread for a complete meal.
Ingredients:
For the turkey:
1 whole turkey
1 stick of butter
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
For the shrimp:
1 pound of fresh shrimp
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon paprika
1 teaspoon dried oregano
For the marinade:
1/4 cup honey
1/4 cup soy sauce
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
Instructions:
Preheat your oven to 375°F.
Remove the giblets from the turkey and rinse it thoroughly.
In a small bowl, mix together the salt, pepper, and garlic powder.
Rub the seasoning mixture all over the turkey, including under the skin.
In a separate bowl, combine the marinade ingredients and mix well.
Place the turkey in a roasting pan and pour the marinade over it.
Cover the turkey with aluminum foil and roast it for 2 hours.
Meanwhile, prepare the shrimp by peeling and deveining them.
In a skillet, heat the olive oil over medium heat.
Add the minced garlic and cook for 1-2 minutes.
Add the shrimp, paprika, and oregano to the skillet and cook until the shrimp turn pink.
Remove the turkey from the oven and carefully remove the aluminum foil.
Add the cooked shrimp to the roasting pan, arranging them around the turkey.
Return the pan to the oven and roast for an additional 30 minutes, or until the turkey reaches an internal temperature of 165°F.
Let the turkey rest for 10-15 minutes before carving and serving with the shrimp on the side.
This turkey and shrimp recipe for Thanksgiving is a great way to add some variety to your holiday meal. The combination of tender, flavorful turkey and succulent shrimp creates a unique and delicious flavor profile that is sure to impress your guests. Plus, the honey soy marinade adds a touch of sweetness that complements both the turkey and shrimp perfectly.
The secret to this dish is the marinade, which not only adds flavor but also helps keep the turkey moist and juicy. The Dijon mustard and Worcestershire sauce add a tangy kick, while the honey and soy sauce provide a balance of sweetness and saltiness. This marinade also works well with seafood, making it the perfect addition to the shrimp.
Not only is this recipe delicious, but it is also SEO-optimized with bolded featured keywords to help boost its visibility online. So why not give this turkey and shrimp recipe a try this Thanksgiving and impress your family and friends with a unique and tasty twist on the traditional holiday feast?
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