16 Turbot Fish Chinese Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Turbot fish is a popular seafood delicacy in Chinese cuisine, known for its delicate flavor and tender texture. This flatfish, also known as the "king of the sea," is highly prized in Chinese culture and is often served at special occasions and banquets. Its mild taste makes it a versatile ingredient that can be cooked in various ways, from steaming to braising. In this article, we will explore a delicious and easy-to-follow Chinese recipe for turbot fish that will surely impress your guests and satisfy your taste buds.
Main Ingredients: Fennel, Turbot, Potatoes, Chard, Nutmeg, Min, Sweet
If you're looking for a show-stopping dish to impress your dinner guests, this whole roasted turbot recipe is just the thing. The delicate and flaky white fish is elevated with the addition of fresh herbs and zesty lemon, making for a perfectly balanced and flavorful meal.
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Velvet Fish And Asparagus Stir Fry
Main Ingredients: Egg White, Cornflour, Shaoxing Wine, Fine Sea Salt
For a quick and easy weeknight meal, try this delicious velvet fish and asparagus stir fry. The tender turbot fillets are coated in a velvety sauce and paired with crisp asparagus for a satisfying and healthy dinner option.
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Black Garlic Asian Turbot
Main Ingredients: Garlic Bulbs, Fish Sauce, Sriracha Sauce, Rice Wine
Upgrade your usual fish dinner with this unique and flavorful black garlic Asian turbot recipe. The rich and savory black garlic sauce pairs perfectly with the delicate turbot for a truly memorable meal.
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The Hirshon Breton Cotriade Soup
Main Ingredients: Shrimp, Carrot, Onion, Leek, Celery Stalk, Garlic
This traditional Breton soup is a must-try for fish lovers. The hearty and flavorful broth is loaded with fresh seafood, including turbot, making for a comforting and satisfying meal.
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Turbot with strawberries and cream
Main Ingredients: Chives, Grapeseed Oil, Strawberries, Beetroot, Fennel
Yes, you read that right – strawberries and cream with fish! This unexpected combination may seem unusual, but trust us, it works. The sweetness of the strawberries pairs perfectly with the rich and creamy turbot for a unique and delicious dish.
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Butter Poached Turbot with Cayenne Mushrooms
Main Ingredients: Unsalted Butter, Water, Mushrooms, Ground Cayenne
Indulge in this luxurious butter poached turbot dish, served with spicy cayenne mushrooms for a subtle kick of heat. The velvety texture of the fish, combined with the rich and flavorful mushrooms, will have you coming back for seconds.
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Pancake Battered Fried Fish and More
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Cinnamon, Nutmeg
This crispy and flavorful pancake battered fried fish is a fun twist on traditional fish and chips. The light and airy batter adds a unique texture to the tender and flaky turbot, making for a tasty and satisfying meal.
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White Fish Tacos
Main Ingredients: Turbot, Lime, Garlic Clove, Taco Shell, Shallots
Tacos are always a crowd-pleaser, and these white fish tacos are no exception. The juicy and tender turbot is paired with fresh and flavorful toppings, making for a fun and delicious meal that the whole family will love.
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Turbot with Roasted Grapes
Main Ingredients: Turbot, Extra Virgin Olive Oil, Fresh Oregano, Lemon
You may not have thought of pairing fish with fruit, but this turbot with roasted grapes recipe will change your mind. The sweet and tangy grapes add a unique element to the tender and flavorful turbot, making for a tasty and impressive dish.
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Mac and Blue
Main Ingredients: Butter, Flour, Milk, Cream Cheese, Blue Cheese
This delicious mac and cheese dish gets a seafood twist with the addition of tender chunks of turbot. The creamy and cheesy mac and cheese is taken to the next level with the addition of savory and salty blue cheese, making for a decadent and satisfying meal.
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Baked Turbot Fillets with Mustard Dill Sauce
Main Ingredients: Turbot Fillets, Dijon Mustard, Juice, Lemon, Olive Oil
For a simple and flavorful dinner option, try these baked turbot fillets topped with a creamy and tangy mustard dill sauce. The tender and flaky fish is perfectly complemented by the bold flavors of the sauce, making for a delicious and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you love Chinese food, you have to try this restaurant-style Chinese steamed fish recipe. The tender and delicate turbot is steamed to perfection and topped with a savory and flavorful sauce, making for a restaurant-quality meal in the comfort of your own home.
Gather your friends and family for a fun and interactive meal with this Chinese hot pot recipe. The tender and flavorful turbot is cooked in a flavorful broth and paired with a variety of fresh vegetables, making for a healthy and delicious meal.
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Wild Turbot Sashimi
Main Ingredients: Turbot, Soy Sauce, Sauce, Honey, Sake, Chopped
If you're feeling adventurous, try this wild turbot sashimi recipe for a unique and flavorful dining experience. The tender and delicate turbot is served raw and paired with fresh and zesty flavors, making for a refreshing and impressive dish.
This Asian-style roasted whole fish is sure to impress your dinner guests. The crispy skin of the fish is packed with flavor, and the tender meat is infused with delicious Asian flavors, making for a truly memorable meal.
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Turbot with Mushrooms, Ginger, and Soy Broth
Main Ingredients: Mushrooms, Fresh Ginger, Garlic Cloves, Sesame Oil, Soy
This turbot dish is full of umami flavors, thanks to the addition of savory mushrooms, zingy ginger, and salty soy sauce. The tender and flaky turbot is the perfect vessel for all of these delicious flavors, making for a satisfying and healthy meal.
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Heston Blumenthal’s Beer & Vodka Battered Fish & Chips
Main Ingredients: Plain Flour, White Rice Flour, Baking Powder, Honey
For a truly indulgent meal, try this beer and vodka battered fish and chips recipe from celebrity chef Heston Blumenthal. The crispy and flavorful batter adds a unique twist to the tender and flaky turbot, making for a tasty and satisfying meal.
This Chinese steamed fish recipe is a classic for a reason. The tender and delicate turbot is steamed to perfection and topped with flavorful sauces and seasonings, making for a light and healthy meal that is full of delicious Asian flavors.
Warm up on a chilly evening with this comforting and flavorful Chinese fish soup. The tender and flaky turbot is combined with fresh vegetables and savory seasonings, making for a hearty and satisfying meal that is perfect for the whole family.
This Chinese salt and pepper fish recipe is a flavor-packed and spicy dish that is perfect for seafood lovers. The tender and flaky turbot is coated in a crispy and flavorful salt and pepper batter, making for a delicious and satisfying meal.
Ingredients:
For the fish:
1 whole turbot fish (approximately 2 pounds)
2 tablespoons soy sauce
1 tablespoon Chinese rice wine
1 teaspoon sesame oil
1 teaspoon sugar
1 inch ginger, sliced
2 cloves garlic, minced
1 green onion, sliced
For the sauce:
2 tablespoons soy sauce
1 tablespoon Chinese rice wine
1 teaspoon sugar
1 teaspoon cornstarch
1/4 cup chicken broth
Instructions:
Clean the turbot fish and pat dry with paper towels. Score the fish on both sides, making diagonal cuts about 1 inch apart.
In a small bowl, mix together soy sauce, Chinese rice wine, sesame oil, and sugar. Rub this mixture all over the fish, making sure to get it in between the cuts.
Place the ginger and garlic slices inside the fish and on top.
Transfer the fish to a steaming plate and steam for 15-20 minutes, or until the fish is fully cooked.
While the fish is steaming, prepare the sauce. In a small saucepan, mix together soy sauce, Chinese rice wine, sugar, cornstarch, and chicken broth. Cook over medium heat, stirring constantly, until the sauce thickens.
Once the fish is done, carefully remove it from the steaming plate and place it on a serving dish.
Pour the sauce over the fish and garnish with sliced green onions.
Serve hot and enjoy your delicious Chinese-style turbot fish!
This turbot fish Chinese recipe is a perfect balance of flavors and textures, with the tender and flaky fish paired with the savory and slightly sweet sauce. The use of soy sauce, Chinese rice wine, and sesame oil adds depth to the dish and gives it an authentic Chinese taste. This dish is also gluten-free, making it suitable for those with dietary restrictions.
Next time you're craving a taste of Chinese cuisine, give this Chinese-style turbot fish a try. It's a simple yet impressive dish that will surely become a favorite in your household. So go ahead and add this recipe to your repertoire and impress your family and friends with your cooking skills!
