If you're looking for a unique and delicious addition to your Thanksgiving feast, look no further than the turban squash. This oddly-shaped winter squash is not only visually striking but also packed with flavor and nutrients. In this article, we'll explore the history of this versatile vegetable and share a mouthwatering Thanksgiving recipe that is sure to impress your guests. So let's dive into the world of turban squash and discover how it can elevate your holiday meal.
Thanksgiving Side Dish: Maple Bacon Pecan Roasted...
Main Ingredients: Bacon, Butternut Squash, Pecans, Maple Syrup, Bacon
Impress your guests with this flavorful twist on a classic Thanksgiving side dish. Roasted Brussels sprouts get a sweet and savory upgrade with a drizzle of maple syrup, a sprinkle of crispy bacon, and a generous handful of crunchy pecans. The perfect combination of flavors and textures to complement your Beer Can Chicken feast.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Unleash your inner mixologist with this festive and refreshing Thanksgiving Cider Sangria. Apple cider, white wine, apple slices, and a splash of brandy come together to create a deliciously fruity and slightly boozy drink. Serve in a pitcher or punch bowl for easy and impressive holiday entertaining.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty and flavorful stuffing. This recipe combines traditional flavors like sage and thyme with a touch of sweetness from dried cranberries and crunchy pecans. The perfect accompaniment to your Beer Can Chicken and other Thanksgiving favorites.
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Roasted Turban Squash Soup With Pear and Sweet Onion
Main Ingredients: Olive Oil, Turban Squash, Pear, Potato, Sweet Onion
Serve up a warm and comforting bowl of soup with this Roasted Turban Squash Soup recipe. The turban squash is roasted to perfection and then blended with caramelized pears and sweet onions for a creamy and flavorful soup that is sure to be a hit with your guests.
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Sausage-Stuffed Turban Squash
Main Ingredients: Turban Squash, Salt, Bulk Pork Sausage, Chopped Celery
For a more substantial Thanksgiving main dish, try this delicious Sausage-Stuffed Turban Squash. The turban squash is hollowed out and filled with a savory mixture of Italian sausage, breadcrumbs, and herbs. A beautiful and delicious addition to your holiday table.
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Cheesy Squash Soup with Crispy Sage
Main Ingredients: Olive Oil, Sweet Onion, Celery Ribs, Large Carrots
This Cheesy Squash Soup is a great way to use up any leftover roasted turban squash. The creamy soup is flavored with sharp cheddar cheese and topped with crispy fried sage leaves for a tasty and elegant dish.
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Paleo Thai Green Green Curry
Main Ingredients: Onion, Mushrooms, Green Chilies, Kaffir Lime Leaves
For a healthier Thanksgiving option, try this Paleo Thai Green Curry. Loaded with vegetables and tender pieces of chicken, this curry is bursting with spicy and savory flavors. Serve over cauliflower rice for a grain-free alternative to traditional Thanksgiving sides.
No list of Thanksgiving recipes would be complete without the classic Roasted Turkey. This recipe uses a simple brine and a flavorful herb butter to ensure a juicy and flavorful bird that is sure to impress your guests.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No need for canned cranberry sauce with this simple and delicious Thanksgiving Cranberry Sauce recipe. Fresh cranberries are cooked down with orange juice, honey, and a touch of cinnamon for a sweet and tangy sauce that pairs perfectly with your Beer Can Chicken.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No need to stress over what side dishes to serve with your Beer Can Chicken for Thanksgiving. This recipe roundup includes 20 delicious and unique side dishes to complement your holiday feast, from classic mashed potatoes to creative twists on traditional dishes.
These mashed potatoes truly live up to their name as The Best Thanksgiving Mashed Potatoes. Creamy, buttery, and perfectly seasoned, these mashed potatoes are a must-have at any Thanksgiving dinner. Plus, they can be made ahead of time to save you time and stress on the big day.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a more traditional take on stuffing, try this Classic Traditional Thanksgiving Stuffing recipe. Made with bread, celery, onions, and herbs, this stuffing is a crowd pleaser and can easily be customized to your liking with the addition of nuts, dried fruit, or sausage.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and tasty Thanksgiving dessert, these OREO Cookie Balls in the shape of turkeys are sure to be a hit. Made with crushed OREO cookies, cream cheese, and chocolate, these cute and delicious treats are easy to make and fun to decorate.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
This Thanksgiving Punch is a great non-alcoholic option for guests of all ages. Combining cranberry juice, pineapple juice, and ginger ale, this punch is refreshing and festive. Serve in a large punch bowl or pitcher for a beautiful addition to your holiday table.
Add some color and crunch to your Thanksgiving spread with this flavorful Thanksgiving Slaw. Shredded Brussels sprouts, kale, and cabbage are tossed with a tangy apple cider vinaigrette and topped with dried cranberries and pumpkin seeds for a tasty and healthy side dish.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
For a vegetarian main dish option, try this Thanksgiving Wild Rice Stuffed Acorn Squash. The acorn squash is filled with a hearty and flavorful mixture of wild rice, kale, cranberries, and pecans for a dish that is both beautiful and delicious.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
This Thanksgiving Sangria is a festive and easy-to-make cocktail that is perfect for holiday entertaining. Red wine, brandy, and apple cider are combined with sliced apples, oranges, and cranberries for a deliciously fruity and boozy drink.
Put a fun twist on traditional Thanksgiving leftovers with these Thanksgiving Croquettes. Leftover mashed potatoes, turkey, and stuffing are formed into patties and fried to golden perfection. Serve with cranberry sauce for dipping for a delicious and creative post-Thanksgiving meal.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
This Pumpkin Crunch dessert is the perfect way to end your Thanksgiving feast. A creamy pumpkin custard is topped with a crunchy and buttery pecan and gingersnap crumble for a dessert that is both decadent and delicious.
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Turban Squash Soup Recipe
Main Ingredients: Turban Squash, Leek, Medium Carrots, Sweet Potato, Fat
Use up the last of your roasted turban squash with this simple and delicious Turban Squash Soup recipe. The roasted squash is blended with chicken broth, cream, and a touch of nutmeg for a warm and comforting soup that is perfect for a chilly Thanksgiving evening.
The History of Turban Squash
Native to South America, the turban squash was cultivated by the Incas and introduced to Europe by Spanish explorers in the 16th century. It gets its name from its unique shape, resembling that of a turban or a bishop's hat. This squash is a member of the Cucurbitaceae family, which includes other popular varieties such as pumpkins and zucchini.
Nutritional Benefits
Turban squash is a nutrient powerhouse, packed with vitamins A, C, and B6, as well as potassium, magnesium, and fiber. Its bright orange flesh is a telltale sign of its high beta-carotene content, which is converted to vitamin A in the body and essential for maintaining healthy vision and immune function.
Cooking with Turban Squash
Turban squash can be enjoyed in a variety of ways, from roasting and pureeing to using it as a vessel for stuffing. Its slightly sweet and nutty flavor makes it a perfect addition to savory dishes, and its dense texture holds up well to cooking methods like grilling and baking.
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