20 Turano Italian Bread Recipe Deliciousness Awaits You!

Published on: Mar 18, 2024

Turano Italian bread is a staple in many households, known for its soft and chewy texture and delicious flavor. This traditional recipe has been passed down for generations, and now you can bring the taste of Italy into your own kitchen with our simple step-by-step guide. With just a handful of ingredients and a little bit of patience, you'll be baking up a loaf of authentic Italian bread in no time.

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1 of 20

Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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If you're looking for a perfect accompaniment to your beer can chicken, this crusty Italian bread is a must-try. It's crispy on the outside and soft and chewy on the inside, making it the perfect vessel for soaking up all the delicious juices from your chicken.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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This rustic Italian bread is a classic recipe that has been passed down through generations. It's made with simple ingredients, but the end result is a flavorful and hearty bread that pairs perfectly with your beer can chicken.

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Italian Bread Bowls

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour

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Why serve your beer can chicken on a plain plate when you can serve it in a delicious Italian bread bowl? These bowls are easy to make and add a fun twist to your meal. Plus, you can use the leftover bread to make croutons or bread pudding.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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A good Italian bread dipping sauce is essential for any beer can chicken meal. This recipe combines olive oil, balsamic vinegar, garlic, and herbs for a flavorful and aromatic dip that will take your chicken to the next level.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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If you're a bread-making novice, this classic Italian bread recipe from Bread Illustrated is a great place to start. It walks you through the steps and techniques needed to make a perfect loaf of Italian bread every time.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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This classic Italian bread recipe is a no-fail option that produces a soft and chewy loaf with a crispy crust. It's perfect for sandwiches, dipping in soups, or serving alongside your beer can chicken.

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Italian Bread

Main Ingredients: Lukewarm Water, Active Dry Yeast, Bread Flour, Light

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If you're short on time but still want to enjoy fresh Italian bread with your beer can chicken, this recipe is for you. It only requires a few simple ingredients and minimal kneading, and you'll have a delicious loaf in no time.

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Easy Italian Bread

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Bread Flour

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This easy Italian bread recipe is perfect for beginners or anyone looking for a quick and tasty bread option. It's soft, chewy, and has a hint of sweetness that pairs perfectly with savory dishes like beer can chicken.

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Stand Mixer Italian Bread

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose

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Using a stand mixer is a game-changer when it comes to making bread. This Italian bread recipe utilizes a stand mixer to make the process even easier and produces a delicious loaf with a soft and airy interior.

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Soft & Chewy Italian Bread

Main Ingredients: Warm Water, Instant Yeast, Sugar, Lukewarm Water, Olive

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If you prefer your Italian bread on the softer side, this recipe is for you. It produces a loaf that is light, fluffy, and has just the right amount of chewiness. It's perfect for slicing and using as a base for sandwiches or toasting for breakfast.

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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt

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Want to know the secret to making real Italian bread? It's all about the technique. This recipe walks you through the steps needed to achieve that classic Italian bread texture and flavor that will have everyone asking for seconds.

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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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Take your beer can chicken meal to the next level with these delicious Italian bread and tomato appetizers. They're easy to make and add a burst of freshness and flavor to your meal. Plus, they're perfect for snacking on while you wait for your chicken to cook.

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Homemade Italian Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour

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Nothing beats the taste of homemade bread, and this Italian bread recipe is no exception. It's made with simple ingredients and produces a delicious and authentic loaf that will make you feel like you're dining in Italy.

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Grandma’s Italian Bread

Main Ingredients: Dry Yeast, Warm Water, All Purpose Flour, Shortening

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Food always tastes better when it's made with love, and this Italian bread recipe from Grandma is no exception. It's a tried and true recipe that has been passed down through generations and produces a delicious and comforting loaf of bread.

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm

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If you have a bread machine, this Italian bread recipe is a must-try. It takes all the work out of making bread and produces a perfect loaf with a crispy crust and soft interior. Plus, your kitchen will smell amazing while it's baking.

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Easy Cheesy Italian Bread

Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese

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For a twist on classic Italian bread, try this easy cheesy version. It's loaded with mozzarella and Parmesan cheese, giving it a gooey and savory center that pairs perfectly with your beer can chicken. Plus, it's a great way to use up any leftover cheese you have in your fridge.

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Three Cheese Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar

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Can't get enough cheese? This three cheese Italian bread is for you. It's made with three different kinds of cheese - mozzarella, Parmesan, and Romano - for a flavorful and indulgent loaf that will elevate your beer can chicken meal.

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Italian Bread for the Bread Machine

Main Ingredients: Bread Flour, Sugar, Salt, Olive Oil, Bread Yeast, Cold

If you love your bread machine but want to try something new, this Italian bread recipe is a must-try. It's specifically designed for the bread machine and produces a beautiful and delicious loaf with minimal effort.

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STUFFED ITALIAN BREAD

Main Ingredients: Italian Loaf, Butter, Olive Oil, Minced Onion, Garlic

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If you want to take your bread game to the next level, try making this stuffed Italian bread. It's filled with a savory mixture of meats, cheese, and vegetables, making it a meal in itself. Plus, it's a great way to use up any leftovers you have on hand.

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Italian Bread Dip

Main Ingredients: Roasted Walnuts, Chopped Garlic, Olive Oil, Fresh

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No beer can chicken meal is complete without a delicious bread dip, and this Italian bread dip is a winner. It's made with cream cheese, Italian seasoning, and garlic for a creamy and flavorful dip that will have everyone coming back for more.

Ingredients You'll Need

Flour

The key to a perfect Turano Italian bread is using the right type of flour. It's important to use a high-protein flour, such as bread flour or all-purpose flour, to achieve the desired texture and structure of the bread.

Yeast

Yeast is what gives bread its rise and makes it light and airy. For this recipe, you'll need active dry yeast or instant yeast. Both work well, but instant yeast is slightly faster-acting.

Water

Water is the main liquid ingredient in this recipe. It's important to use warm water, around 110-115 degrees Fahrenheit, to activate the yeast and help the dough rise.

Salt

A little bit of salt adds flavor and helps strengthen the gluten in the dough, resulting in a better texture and structure for your bread.

Olive Oil

Adding a small amount of olive oil to the dough not only enhances the flavor but also helps keep the bread moist and tender.

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, mix together 1 tablespoon of active dry yeast, 1 teaspoon of sugar, and 1/4 cup of warm water. Let it sit for 5-10 minutes until the mixture becomes foamy.

Step 2: Prepare the Dough

In a large mixing bowl, combine 3 cups of flour, 1 1/2 teaspoons of salt, and 1 tablespoon of olive oil. Slowly pour in the activated yeast mixture and 3/4 cup of warm water. Use a wooden spoon or your hands to mix everything together until a dough forms.

Step 3: Knead the Dough

Lightly flour a flat surface and transfer the dough onto it. Knead the dough for 5-10 minutes until it becomes smooth and elastic.

Step 4: Rise Time

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 5: Shape and Score the Dough

Once the dough has risen, transfer it onto a baking sheet lined with parchment paper. Shape it into a loaf and use a sharp knife to score the top of the bread in a criss-cross pattern.

Step 6: Bake the Bread

Preheat your oven to 375 degrees Fahrenheit. Bake the bread for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.

Step 7: Let it Cool and Enjoy

Once the bread is done baking, let it cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy your homemade Turano Italian bread with your favorite toppings or use it to make delicious sandwiches. Now that you have the recipe for Turano Italian bread, you can impress your family and friends with your baking skills. This versatile bread can be enjoyed in many different ways and is sure to become a favorite in your household. So go ahead and give it a try, and experience the taste of Italy right in your own kitchen.