19 Tupperware Microwave Pressure Cooker Italian Zucchinni Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Microwave pressure cookers have become a popular kitchen tool for busy individuals who want to create delicious, home-cooked meals in minutes. One such versatile appliance is the Tupperware microwave pressure cooker, which allows you to whip up a variety of dishes with minimal effort. In this article, we will share a mouth-watering Italian zucchini recipe that you can prepare using this revolutionary cooker. So, get ready to impress your family and friends with a delicious and healthy meal using Tupperware microwave pressure cooker.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
When it comes to grilling, nothing beats a juicy beer can chicken. The combination of tender, flavorful meat and crispy skin is simply irresistible. But why settle for a basic recipe when you can take your beer can chicken to the next level with these 20 delicious and creative variations? From Italian-inspired flavors to unexpected twists, these recipes will have your taste buds begging for more.
Kick up the heat with these spicy Italian stuffed zucchini boats. Simply mix together ground chicken, Italian sausage, and spices, and stuff into halved zucchinis. Place the zucchini boats on a beer can and grill until golden brown. Serve with a side of marinara sauce for dipping.
If you're short on time, these Italian zucchini boats are the perfect solution. Simply mix together ground beef, Italian seasoning, and breadcrumbs, and stuff into halved zucchinis. Grill until the zucchinis are tender and the meat is cooked through. Top with shredded mozzarella cheese and let it melt before serving.
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Roasted Italian Zucchini
Main Ingredients: Zucchini, Grape Tomatoes, Olive Oil, Salt, Oregano
For a unique take on beer can chicken, try these Italian zucchini fritters. Grate zucchini and mix it with egg, Parmesan cheese, and Italian seasoning. Form into patties and grill on a beer can until crispy and golden brown. Serve with a dollop of pesto for a burst of flavor.
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Italian Zucchini Roll-Ups
Main Ingredients: Zucchini, Yellow Onion, Red Bell Pepper, Garlic
This simple yet delicious recipe for roasted Italian zucchini is a great way to use up summer produce. Cut zucchinis into thick slices and toss with olive oil, garlic, and Italian seasoning. Grill on a beer can until tender and slightly charred. Serve as a side dish or add to a salad.
These Italian zucchini roll-ups are the perfect appetizer for any BBQ. Thinly slice zucchinis and grill until tender. Spread a mixture of cream cheese, Italian seasoning, and Parmesan cheese onto the slices and roll up. Grill on a beer can until the cheese is melted and bubbly.
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Grilled Italian Zucchini
Main Ingredients: Zucchini, Salad Dressing, Shredded Cheddar Cheese
Looking for a simple yet flavorful side dish? These grilled Italian zucchinis are the answer. Slice zucchinis and toss in a mixture of olive oil, lemon juice, and Italian seasoning. Grill on a beer can until tender and serve with a sprinkle of Parmesan cheese.
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Italian Zucchini Bake
Main Ingredients: Zucchini, Yellow Onions, Olive Oil, Pepper, Salt
This hearty Italian zucchini bake is perfect for feeding a crowd. Layer slices of zucchini, marinara sauce, and shredded mozzarella cheese in a baking dish and bake in the oven. Once the zucchinis are tender and the cheese is melted, it's ready to serve.
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Italian Zucchini Cakes
Main Ingredients: Zucchini, Onion, Egg, Corn Flakes, Parmesan Cheese
These Italian zucchini cakes are a tasty and unique way to use up zucchinis. Shred zucchinis and mix with breadcrumbs, Parmesan cheese, and Italian seasoning. Form into patties and grill on a beer can until golden brown. Serve with a dollop of marinara sauce on top.
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Italian Zucchini Pancakes
Main Ingredients: Zucchini, Shredded Mozzarella Cheese, Egg, Italian
For a delicious breakfast or brunch option, try these Italian zucchini pancakes. Mix shredded zucchinis with eggs, flour, and Italian seasoning and cook on a beer can until golden brown. Serve with a drizzle of maple syrup for a sweet and savory combination.
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Italian Zucchini Pizza
Main Ingredients: Bread Flour, Yeast, Salt, Sugar, Lukewarm Water
Love pizza but trying to eat healthier? These Italian zucchini pizzas are the perfect alternative. Slice zucchinis lengthwise and top with marinara sauce, shredded mozzarella cheese, and your favorite pizza toppings. Grill on a beer can until the cheese is melted and bubbly.
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Italian Zucchini Baked Ziti
Main Ingredients: Noodles, Zucchini, Bell Peppers, Orange, Onion, Tomato
This Italian zucchini baked ziti is a hearty and flavorful dish that will satisfy any craving for Italian food. Cook ziti pasta and mix with marinara sauce, ground beef, and Italian seasoning. Layer in a baking dish with slices of zucchini and bake until bubbly and golden brown.
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Stuffed Italian Zucchini Boats
Main Ingredients: Zucchini, Garlic, Onions, Canadian Bacon, Fennel Seed
These stuffed Italian zucchini boats are a great way to use up leftover chicken. Mix shredded chicken with diced tomatoes, garlic, and Italian seasoning, and stuff into halved zucchinis. Grill on a beer can until the zucchinis are tender and the filling is heated through.
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Italian Zucchini Pasta Casserole
Main Ingredients: Italian Sweet Sausage, Pasta, Zucchini, Tomato Soup
This Italian zucchini pasta casserole is a delicious and easy weeknight meal. Cook pasta and mix with marinara sauce, Italian sausage, and diced zucchinis. Top with shredded mozzarella cheese and bake until the cheese is melted and bubbly.
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Italian Zucchini Pasta Salad
Main Ingredients: Zucchinis, Artichoke Hearts, Provolone Cheese, Cubed
This refreshing Italian zucchini pasta salad is perfect for a hot summer day. Cook pasta and toss with diced zucchinis, cherry tomatoes, and a simple Italian dressing. Serve chilled as a side dish or add grilled chicken for a complete meal.
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Easy Italian Zucchini Kabobs
Main Ingredients: Extra Virgin Olive Oil, Garlic, Lemon Juiced, Oregano
These easy Italian zucchini kabobs are the perfect addition to any BBQ. Simply alternate chunks of zucchini, red onion, and cherry tomatoes on skewers and grill on a beer can until tender and slightly charred. Serve as a colorful and flavorful side dish.
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Italian Zucchini Pesto Soup
Main Ingredients: Olive Oil, Medium Onions, Zucchini, Waxy Potatoes
This creamy Italian zucchini pesto soup is a comforting and flavorful dish that is perfect for cooler weather. Cook zucchinis, onions, and garlic in chicken broth and blend until smooth. Stir in pesto and heavy cream for a rich and delicious soup.
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Slow Cooker Italian Zucchini & Tomatoes
Main Ingredients: Zucchini, Tomatoes, Onion, Garlic, Butter, Olive Oil
This easy slow cooker recipe for Italian zucchini and tomatoes is perfect for busy weeknights. Simply toss sliced zucchinis and cherry tomatoes with Italian seasoning in the slow cooker and let it cook for a few hours. Serve over your favorite pasta for a simple and satisfying meal.
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Italian Zucchini Mushroom Sub Sandwiches
Main Ingredients: Butter, Baby Portabella Mushrooms, Black Pepper
These Italian zucchini mushroom sub sandwiches are a great vegetarian option for your next BBQ. Sauté sliced zucchinis, mushrooms, and onions with Italian seasoning and top with mozzarella cheese. Place on a sub roll and grill until the cheese is melted and bubbly.
This classic Italian minestrone soup is a hearty and comforting dish that is perfect for a chilly evening. Cook onions, celery, carrots, and zucchinis in chicken broth and add beans, pasta, and Italian seasoning. Top with a sprinkle of Parmesan cheese for a delicious meal.
Preparing the Tupperware Microwave Pressure Cooker
Before we dive into the recipe, let's first understand how to use the Tupperware microwave pressure cooker properly. The cooker comes with a steamer tray and a pressure valve that helps to regulate the pressure inside the cooker. The first step is to clean the cooker thoroughly and then add the desired ingredients to the cooker. Remember to never fill the cooker more than two-thirds full, as the food will expand during cooking.
Ingredients for the Italian Zucchini Recipe
- 2 medium-sized zucchinis
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 can of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of water
- Parmesan cheese for topping (optional)
Directions for Cooking the Italian Zucchini Recipe
1. Start by slicing the zucchinis into half-inch rounds and place them in the Tupperware microwave pressure cooker.
2. Add the chopped onions, minced garlic, and red bell pepper to the cooker.
3. In a separate bowl, mix the diced tomatoes, dried oregano, dried basil, salt, and black pepper. Then, pour this mixture over the vegetables in the cooker.
4. Add 1/2 cup of water to the cooker and give it a good stir.
5. Close the pressure valve and place the steamer tray on top of the ingredients.
6. Microwave on high for 8-10 minutes, depending on the wattage of your microwave.
7. Once the cooking is complete, let the pressure release naturally for 5 minutes before opening the cooker.
8. Serve the Italian zucchini hot and top it with some grated Parmesan cheese for an extra burst of flavor.
Why Choose Tupperware Microwave Pressure Cooker?
Using a Tupperware microwave pressure cooker not only saves you time in the kitchen but also helps to retain the nutrients and natural flavors of the ingredients. The pressure cooking method ensures that the zucchini is cooked to perfection and the other vegetables are tender and flavorful. Plus, with the added convenience of cooking in the microwave, you can have this Italian zucchini recipe ready in just a matter of minutes.
In conclusion, with the Tupperware microwave pressure cooker, you can create a variety of delicious and healthy meals in no time. So, don't wait any longer and try out this Italian zucchini recipe today!