18 Tupperware Mexican Meatballs Recipe Taste The Magic Today!
Published on: May 21, 2024
If you are looking for a delicious and easy-to-make dish with a Mexican twist, then look no further than this Tupperware Mexican Meatballs recipe. This recipe is perfect for weeknight dinners or gatherings with friends and family. Not only are these meatballs packed with flavor, but they are also a great make-ahead meal option. Let's dive into the steps to make this mouthwatering dish!
If you're a fan of traditional Mexican flavors, you'll love this hearty and flavorful Mexican meatball soup. Made with a delicious blend of spices and topped with fresh cilantro and lime, this soup is sure to become a family favorite. Serve it with some warm corn tortillas and enjoy a taste of Mexico in every bite.
Albondigas soup, also known as Mexican meatball soup, is a classic dish that is perfect for a cozy night in. The tender meatballs are made with a mix of ground beef and pork, and are simmered in a rich and flavorful broth. This soup is easy to make and will fill your home with the comforting aromas of Mexican spices.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Looking for a low-carb version of traditional albondigas soup? This recipe is perfect for you! By using cauliflower rice instead of traditional rice, this soup is still packed with all the delicious flavors of a classic albondigas soup but with a lighter and healthier twist. Try it out and see for yourself how delicious and satisfying this soup can be.
No Mexican meal is complete without some delicious and savory cornbread. This recipe is a perfect side dish to accompany any Mexican-inspired main course. Made with cornmeal, cheese, and chilies, this cornbread is moist and flavorful. Serve it warm with a dollop of sour cream and some salsa for a tasty and satisfying addition to your meal.
Rice is a staple in many Mexican dishes, and this recipe for authentic Mexican rice will not disappoint. Made with tomato sauce, onions, and garlic, this rice is full of flavor and the perfect side dish for any meal. Top it off with some fresh cilantro and lime juice for an extra burst of freshness and flavor.
Take a trip to the streets of Mexico with these delicious and authentic Mexican street tacos. Made with marinated and grilled meat, fresh corn tortillas, and a variety of toppings such as avocado, onion, and cilantro, these tacos are a burst of flavor in every bite. Serve them with some homemade salsa and guacamole for an unforgettable taco night.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier twist on traditional Mexican casseroles? This recipe is perfect for you! Made with lean ground turkey, black beans, and corn, this casserole is packed with protein and flavor while still being low in calories. Serve it up with a side of fresh salad for a complete and satisfying meal.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
If you're following a low-carb diet but still want to enjoy the delicious flavors of Mexican meatball soup, this recipe is for you. Made with zucchini noodles instead of traditional rice, this soup is both healthy and delicious. The tender meatballs and rich broth are a perfect combination and will have you coming back for seconds.
Take a break from traditional salads and try out this flavorful and colorful Mexican street corn salad. Made with grilled corn, black beans, and avocado, this salad is a perfect side dish or topping for tacos or burritos. The creamy dressing made with mayo, lime juice, and chili powder adds the perfect amount of tang and spice to this dish.
These tender and flavorful Mexican meatballs, also known as albondigas, are perfect for any occasion. Made with a blend of ground beef and pork, these meatballs are bursting with traditional Mexican flavors. Serve them as an appetizer with some spicy dipping sauce or as a main course with some Mexican rice and beans.
End your Mexican-inspired meal with a sweet and delicious dessert like Mexican flan. This creamy and custardy dessert is made with a rich caramel sauce and topped with fresh fruit for a burst of freshness. This recipe is a perfect way to end a meal and leave your guests impressed with your cooking skills.
This recipe for authentic Mexican rice is a must-try for any Mexican food lover. Made with long-grain rice, tomato sauce, and spices, this rice is packed with flavor and the perfect side dish for any meal. The key to making this rice truly authentic is to let it simmer on low heat until all the liquid is absorbed, creating a fluffy and flavorful dish.
Beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is a delicious and simple way to enjoy them. Made with smoky bacon, onions, and spices, these beans are packed with flavor and the perfect side dish for any Mexican meal. Top it off with some fresh cilantro and lime juice for an extra burst of freshness.
This recipe for Mexican street corn, also known as elote, is a mouth-watering side dish or snack. Grilled corn on the cob is slathered with a creamy and tangy mixture of mayo, sour cream, and spices, then topped with crumbled cotija cheese and a squeeze of fresh lime juice. This dish is a perfect combination of sweet, tangy, and savory flavors.
If you love Mexican food and lasagna, this recipe is a must-try. Layered with seasoned ground beef, black beans, and corn tortillas, this Mexican lasagna is a delicious twist on the classic Italian dish. Top it off with some shredded cheese and fresh cilantro for a gooey and flavorful casserole that will have everyone asking for seconds.
This recipe for Mexican beef barbacoa is a delicious and spicy way to enjoy tender and flavorful beef. Made with a blend of spices and chipotle peppers, this beef is perfect for tacos, burritos, or burrito bowls. Slow cooking the beef for several hours allows all the flavors to meld together and creates a tender and juicy meat that is perfect for any occasion.
Quesadillas are a popular Mexican dish, and this recipe for Mexican beef quesadillas is a must-try. Made with seasoned ground beef, cheese, and tortillas, these quesadillas are perfect for a quick and satisfying meal. Serve them with some salsa, guacamole, and sour cream for a delicious and flavorful twist on a classic dish.
These Mexican meatballs are a delicious and easy way to enjoy traditional Mexican flavors. Made with a blend of ground beef, pork, and spices, these meatballs are full of flavor and the perfect addition to any meal. Serve them as an appetizer with some spicy dipping sauce or as a main course with some rice and beans.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a delicious and nutritious meal option, and this recipe for Mexican black bean and cheese stuffed peppers is a perfect twist on the classic dish. Made with black beans, corn, and cheese, these peppers are packed with protein and flavor. Top them off with some fresh cilantro and a drizzle of sour cream for a satisfying and healthy meal.
This easy Mexican chicken and rice casserole is a perfect weeknight meal that the whole family will love. Made with chicken, rice, and a blend of Mexican spices, this casserole is a delicious and filling option for a busy night. Add some black beans and corn for extra flavor and texture, and top it off with some sour cream and salsa for a tasty and easy meal.
Ingredients You Will Need
Mexican Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
1/4 cup chopped fresh cilantro
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for extra heat)
1 egg, beaten
Sauce:
1 can tomato sauce
1/4 cup water
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Meatballs
In a large bowl, mix together the ground beef, breadcrumbs, onion, bell pepper, cilantro, chili powder, cumin, garlic powder, salt, black pepper, cayenne pepper (if using), and beaten egg. Mix until well combined.
3. Form the Meatballs
Using your hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the Meatballs
Bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned.
5. Make the Sauce
While the meatballs are baking, prepare the sauce by combining the tomato sauce, water, chili powder, garlic powder, cumin, salt, and black pepper in a small saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally.
6. Add the Meatballs to the Sauce
Once the meatballs are done, add them to the saucepan with the sauce. Stir to coat the meatballs in the sauce and let them simmer for 5-10 minutes.
7. Serve and Enjoy!
Serve the meatballs and sauce over rice or with your favorite Mexican side dishes. These Tupperware Mexican Meatballs are sure to be a hit with everyone at the table!
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