Are you tired of the same old boring meals? Looking for a delicious and easy recipe to spice up your dinner routine? Look no further than this Tupperware Mexican chorizo recipe! This dish is bursting with flavor and can be made in just a few simple steps. Whether you're an experienced cook or just starting out, this recipe is perfect for anyone craving some authentic Mexican cuisine. So, grab your Tupperware containers and let's get cooking!
Burgers With Caramelized Onions, Jalapeño Relish And...
Main Ingredients: Canola Oil, Mozzarella Cheese, Hamburger Rolls, Ground
For a twist on the classic beer can chicken recipe, try using the same flavors to create a delicious burger. Start by making a homemade burger patty with your choice of ground meat. Then, top it with caramelized onions and a spicy jalapeño relish made with diced jalapeños, cilantro, and lime juice. Place a beer can in the center of the patty and grill until the chicken is cooked through. Serve on a toasted bun for a flavorful and unique burger experience.
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Black-eyed-pea and Mexican chorizo soup
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
This hearty soup is perfect for those cold winter nights when you want something warm and comforting. Start by cooking Mexican chorizo in a large pot until browned, then add in black-eyed peas, diced tomatoes, and chicken broth. Let it simmer until the peas are tender, then serve with a sprinkle of cilantro and a squeeze of lime juice on top. The spicy chorizo adds a rich flavor to this traditional soup, making it a must-try for any beer can chicken lover.
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New Year’s Day queso compuesto
Main Ingredients: Vegetable Oil, Mexican Chorizo, Onion, Jalapenos
This dish is a popular choice for New Year's Day celebrations in many Mexican households. It consists of layers of tortilla chips, refried beans, shredded chicken, and cheese, all topped with a spicy queso sauce made with beer and jalapeños. Bake in the oven until the cheese is melted and bubbly, then serve with toppings like diced tomatoes, jalapeños, and sour cream. It's a delicious and festive way to enjoy your leftover beer can chicken.
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Tinga
Main Ingredients: Pork Shoulder, Mexican Chorizo, Bay Leaf, Onion
Tinga is a traditional Mexican dish made with shredded chicken, tomatoes, and chipotle peppers in adobo sauce. The beer can chicken adds a smoky flavor to this dish, making it even more irresistible. Serve it as a filling for tacos or tostadas, or enjoy it on top of rice for a hearty and flavorful meal.
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Chile Relleno Casserole
Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
This dish is a deconstructed version of the classic chile relleno, made with layers of roasted poblano peppers, cheese, and a creamy egg custard. To make it even more delicious, add in shredded beer can chicken for an extra kick of flavor. Bake until the custard is set and the cheese is melted, then serve with a side of rice for a satisfying and flavorful meal.
Rice lovers will enjoy this flavorful and easy-to-make side dish that pairs perfectly with beer can chicken. Start by cooking Mexican chorizo in a skillet, then add in cooked rice, diced tomatoes, and black beans. Let it simmer until all the flavors are combined, then serve alongside your beer can chicken for a complete and delicious meal.
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Candied Jalapeños
Main Ingredients: Apple Cider Vinegar, Sugar, Cumin Seeds, Celery Seeds
If you're a fan of sweet and spicy flavors, then this recipe is for you. These candied jalapeños are made by simmering sliced jalapeños in a mixture of sugar, vinegar, and beer until they are tender and coated in a sweet glaze. They make a delicious topping for your beer can chicken or can be enjoyed on their own as a flavorful snack.
This savory cornbread is loaded with delicious Mexican-inspired flavors, making it the perfect accompaniment to your beer can chicken. Start by making a cornbread batter with added corn, green chilies, and shredded cheese. Then, stuff it with shredded beer can chicken and bake until golden brown. It's a hearty and flavorful side dish that will be a hit with your family and friends.
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Alamo City Breakfast Tacos
Main Ingredients: Flour Tortillas, Refried Beans, Large Eggs, Milk
Breakfast tacos are a popular choice in many Texas cities, and this version takes it to a whole new level. Start by making a filling with scrambled eggs, diced potatoes, and shredded beer can chicken. Then, wrap it all up in a warm tortilla and serve with your choice of toppings like salsa, avocado, and sour cream. It's a delicious and satisfying way to start your day.
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Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
Another flavorful breakfast option is this Mexican chorizo breakfast hash. Start by cooking Mexican chorizo with diced potatoes, peppers, and onions until everything is browned and crispy. Then, add in shredded beer can chicken and cook until heated through. Top it with a fried egg for an added protein boost and enjoy a hearty and delicious breakfast.
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Chorizo & Green Chili Cauliflower Mac & Cheese – Low...
Main Ingredients: Cauliflower Florets, Heavy Whipping Cream, Butter
This low-carb and gluten-free version of mac and cheese is made with cauliflower instead of traditional pasta. It's loaded with flavorful ingredients like Mexican chorizo, green chilies, and of course, shredded beer can chicken. The combination of all these flavors makes for a satisfying and guilt-free meal that you'll want to make again and again.
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Pork Chorizo Burger With Bacon-tomato Ketchup
Main Ingredients: Olive Oil, Thick Cut Bacon, White Onions, Garlic, Brown
If you're a fan of burgers, then this recipe is a must-try. This pork chorizo burger is made with a blend of ground pork and Mexican chorizo for an extra kick of flavor. Top it with a homemade bacon-tomato ketchup and some shredded beer can chicken for a juicy and flavorful burger experience. Serve it on a toasted bun with your choice of toppings for a delicious meal that everyone will love.
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Chile Relleno Stuffed Peppers
Main Ingredients: Green Bell Peppers, Olive Oil, Small Red Onion, Salt
For a healthier twist on the classic chile relleno, try making these stuffed peppers. They are filled with a mixture of ground beef, diced tomatoes, and shredded beer can chicken, then topped with cheese and baked until tender. It's a tasty and satisfying meal that is perfect for those who are watching their carb intake.
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Chorizo and Eggs
Main Ingredients: Olive Oil, Chopped Onion, Green Onion, Mexican Chorizo
This classic Mexican breakfast dish is a great way to use up any leftover beer can chicken. Simply cook Mexican chorizo in a skillet, then add in beaten eggs and fold in shredded beer can chicken. Serve with warm tortillas for a hearty and protein-packed breakfast that will keep you full until lunchtime.
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Green Chile Hominy Casserole With Chorizo
Main Ingredients: Poblano Chiles, Vegetable Oil, Mexican Chorizo, Yellow
If you're looking for a side dish that is both flavorful and comforting, this green chile hominy casserole is the way to go. It's made with hominy, Mexican chorizo, green chilies, and of course, shredded beer can chicken. Bake until the cheese is melted and bubbly, and serve as a delicious side dish to your beer can chicken.
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Queso Flameado
Main Ingredients: Poblano Chile, Mexican Chorizo, Asadero Cheese
This hot and bubbly cheese dip is perfect for sharing with friends and family. It's made with a blend of melted cheese, Mexican chorizo, and diced tomatoes and is best served with warm tortillas for dipping. The addition of shredded beer can chicken makes it even more flavorful and satisfying.
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Chorizo Meatballs (Low Carb & Gluten Free)
Main Ingredients: Ground Beef, Mexican Chorizo, Almond Flour, Eggs
If you're looking for a low-carb and gluten-free appetizer, these chorizo meatballs are a great option. Made with a blend of ground pork, Mexican chorizo, and shredded beer can chicken, these meatballs are packed with flavor and are perfect for any party or gathering. Serve with a spicy dipping sauce for an added kick.
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Skillet Eggs and Chorizo
Main Ingredients: Extra Virgin Olive Oil, Mexican Chorizo, Jalapenos
This quick and easy breakfast is perfect for those busy mornings when you don't have time to cook a full meal. Simply cook Mexican chorizo in a skillet, then add in beaten eggs and shredded beer can chicken. Cook until the eggs are set and serve with warm tortillas for a satisfying and flavorful breakfast.
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Mexican Breakfast Enchiladas
Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
These breakfast enchiladas are a delicious and unique way to use up your leftover beer can chicken. They are filled with a mixture of scrambled eggs, black beans, and shredded beer can chicken, and topped with a homemade enchilada sauce and cheese. Bake until the cheese is melted and bubbly, and serve with your choice of toppings for a hearty and flavorful breakfast.
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Chorizo Cheese Dip
Main Ingredients: Oil, Mexican Chorizo, Small Onion, All Purpose Flour
This creamy and cheesy dip is perfect for game day or any gathering with friends and family. Made with a blend of melted cheese, Mexican chorizo, and diced tomatoes, this dip is best served with tortilla chips or warm bread for dipping. The addition of shredded beer can chicken takes it to the next level and adds a delicious smoky flavor.
Ingredients:
For the chorizo:
1 pound of ground pork
2 tablespoons of chili powder
1 tablespoon of paprika
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of oregano
1 teaspoon of salt
½ teaspoon of black pepper
2 tablespoons of apple cider vinegar
For the Tupperware:
1 large Tupperware container with lid
1 small Tupperware container with lid
1 medium-sized non-stick skillet
Instructions:
In a large bowl, mix together the ground pork, chili powder, paprika, cumin, garlic powder, oregano, salt, black pepper, and apple cider vinegar until well combined.
Place the mixture in the medium-sized skillet and cook over medium heat, breaking up the meat with a wooden spoon, until fully cooked and slightly crispy.
While the chorizo is cooking, fill the large Tupperware container with 1 inch of water and place the lid on top. Microwave for 2 minutes on high to create steam.
Once the chorizo is cooked, use a slotted spoon to transfer it to the small Tupperware container and place the lid on top.
Place the small Tupperware container on top of the large one, making sure it is sitting above the water. This will keep the chorizo warm and moist while you prepare the rest of the meal.
Now it's time to assemble your Tupperware Mexican chorizo bowls! Start with a base of your choice, such as rice or quinoa, and top it with the chorizo.
Add your favorite toppings, such as diced tomatoes, avocado, shredded cheese, and cilantro.
Seal the bowl with the lid and shake it gently to mix all the ingredients together.
Enjoy your delicious and convenient Tupperware Mexican chorizo bowl!
Why Use Tupperware?
Now, you may be wondering, why use Tupperware for this recipe? The answer is simple – Tupperware is not just for storing leftovers! It is a great tool for meal prep and can help keep your food fresh and organized. Plus, the steaming method used in this recipe ensures that your chorizo stays moist and flavorful.
Tupperware is also a great option for those who are always on-the-go. You can take your pre-made chorizo bowls with you to work, school, or on a road trip. The Tupperware containers are leak-proof and will keep your meal fresh and ready to eat whenever you're hungry.
Final Thoughts
In conclusion, this Tupperware Mexican chorizo recipe is not only delicious but also convenient and easy to make. It's a great option for anyone looking to add some spice to their dinner routine. So, next time you're in the mood for some Mexican flavors, give this recipe a try and see for yourself how Tupperware can elevate your cooking game!
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![Queso Flameado [Keto, Low-carb, Sugar-free, Gluten-Free] - Chef Michael](https://images.squarespace-cdn.com/content/v1/5c8d51add74562eedd680e87/a4edccbd-6c5a-41c0-8d63-9fa72ad90778/chef-michael-keto-recipes-queso-3.jpg)
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