Tuna sandwiches are a staple in many households, loved for their simplicity and delicious flavors. But did you know that you can infuse some Indian spices and flavors to take your tuna sandwich to the next level? Yes, that's right! In this article, we will share with you a tuna sandwich recipe Indian that is sure to tantalize your taste buds and have you craving for more. So, let's dive in and discover how to make this mouth-watering dish.
Main Ingredients: Celery, Tuna, Cornichons, Whole Grain Mustard, Light
If you're a fan of tuna sandwiches, then you know how delicious and versatile this simple dish can be. From classic mayo-based spreads to unique flavor combinations, there are endless ways to elevate this humble sandwich. Whether you prefer it on toasted bread or as a dip with crackers, here are 20 of the best tuna sandwich recipes that will satisfy your cravings and inspire you to try something new.
2of 20
Tasty Tuesdays- A spin on your tuna sandwich
Main Ingredients: Tuna, Ranch Dressing, Chopped Celery, Green Onion
For a twist on the traditional tuna sandwich, try adding some unexpected ingredients like avocado, apple, or even mango. These additions not only add a pop of flavor and texture but also bring added nutrients to your meal. Plus, they'll make your sandwich stand out and impress your taste buds.
3of 20
Tuna Sandwich
Main Ingredients: Tuna, Mayonnaise, Dijon Mustard, Capers, Dill Pickles
Let's start with the basics – a classic tuna sandwich. This simple yet delicious recipe calls for canned tuna, mayo, diced celery, and a squeeze of lemon juice. Add some crunchy lettuce and juicy tomato slices, and you've got yourself a satisfying and easy meal.
4of 20
My Favorite Tuna Sandwich
Main Ingredients: Celery, Tuna, Cornichons, Whole Grain Mustard, Light
Everyone has their own version of the perfect tuna sandwich, and this recipe might just become your new favorite. It combines canned tuna with Greek yogurt, Dijon mustard, and fresh herbs like dill and parsley. The result is a creamy and flavorful sandwich that will have you coming back for more.
5of 20
Tuna Sandwich Spread
Main Ingredients: Tuna, Small Yellow Onion, Sweet Pickle Relish
If you're looking for a tuna sandwich that's perfect for picnics or parties, this spread is the way to go. It's a delicious mix of canned tuna, cream cheese, and spices like garlic powder and cayenne pepper. Serve it with crackers or spread it on crusty bread for a crowd-pleasing appetizer.
6of 20
Best Tuna Sandwich Board
Main Ingredients: Tuna, Rosemary, Havarti, Sprouts, Fresh Tomatoes, Bread
Take your tuna sandwich game to the next level with this recipe that turns it into a beautiful and delicious charcuterie-style board. It includes a variety of toppings like pickles, olives, and even hummus, so you can customize your sandwich to your liking. This is a fun and creative way to serve tuna sandwiches for a party or gathering.
7of 20
Middle Eastern Tuna Sandwich
Main Ingredients: Tuna, Plain Yogurt, Fresh Lemon Juice, Minced Garlic
For a taste of the Middle East, try this recipe that combines canned tuna with a flavorful mixture of spices like cumin, coriander, and paprika. It's topped with a tangy tahini sauce and crunchy cucumber slices for a refreshing and unique take on the classic tuna sandwich.
8of 20
Egg Salad Tuna Sandwich
Main Ingredients: Tuna Fish, Mayonnaise, Boiled Eggs, Shallot, Lemon
Why choose between an egg salad sandwich and a tuna sandwich when you can have both? This recipe combines the two, resulting in a creamy and satisfying sandwich that's perfect for a quick lunch or snack. Add some sliced avocado or crispy bacon for even more flavor and texture.
9of 20
Spicy Chunky Tuna Sandwich
Main Ingredients: Loaves, Mayo, Tuna, Grainy Mustard, Honey, Scallions
If you like a little heat in your food, then this tuna sandwich is for you. It combines canned tuna with spicy Sriracha sauce, crunchy celery, and sweet mango for a bold and delicious sandwich that will awaken your taste buds. Serve it on toasted bread for a satisfying crunch.
10of 20
Kerala Style Tuna Curry-Nadan Choora Meen Curry
Main Ingredients: Tuna Fish, Turmeric Powder, Spice, Salt, Shallots
This Indian-inspired recipe is a must-try for tuna lovers. It uses canned tuna in a flavorful curry sauce made with coconut milk, ginger, garlic, and traditional Indian spices. Serve it with rice for a hearty and comforting meal that will transport your taste buds to the streets of Kerala.
11of 20
Stove-top Creamy Tuna Pasta Dish(No-dairy).
Main Ingredients: Oil, Onions, Garlic, Large Carrot, Green Beans, Large
If you're looking for a hearty and creamy tuna dish without the dairy, this recipe is for you. It combines canned tuna with pasta, spinach, and a creamy cashew sauce that will satisfy your cravings without the added dairy. Plus, it's a one-pot meal that's perfect for busy weeknights.
12of 20
Rugiyya Dhatha's Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Grated Coconut, Onions, Black
This unique and flavorful tuna sandwich combines canned tuna with a delicious and spicy sweet potato curry. The curry is made with fragrant spices like turmeric, cumin, and garam masala, and is topped with tangy pickled onions and creamy avocado. It's a flavor explosion in every bite.
13of 20
Kerala style Tuna curry-Varutharacha choora meen curry...
Main Ingredients: Tuna Fish, Small Onions, Ginger, Garlic, Grated
Another Indian-inspired tuna recipe, this curry uses canned tuna in a rich and flavorful sauce made with roasted coconut and traditional spices. The result is a hearty and satisfying dish that is best served with rice or crusty bread to soak up all the delicious sauce.
14of 20
Tuna Sandwich with Creamy Tuna Spread
Main Ingredients: Tuna, Mayonnaise, Celery, Dill, White Onion, Wholegrain
This recipe takes the classic tuna sandwich to the next level by adding a creamy tuna spread made with cream cheese, mayo, and spices like dill and garlic. It's a simple yet delicious way to elevate your sandwich game and make it even more satisfying.
15of 20
Open-Faced BBQ Hummus Tuna Sandwich
Main Ingredients: Tuna, Red Onion, Hummus, Bbq Sauce, Ground Black
For a unique and flavorful tuna sandwich, try this recipe that combines canned tuna with BBQ sauce and creamy hummus. The result is a savory and satisfying open-faced sandwich that's perfect for a quick lunch or snack. Add some pickled jalapeños for an extra kick of flavor.
16of 20
Harissa Tuna Sandwich with Hard Boiled Eggs and Olives
Main Ingredients: Eggs, Tuna, Harissa, Chopped Parsley, Extra Virgin
This Tunisian-inspired tuna sandwich uses canned tuna in a spicy and flavorful harissa sauce. It's topped with hard-boiled eggs, salty olives, and crunchy cucumber slices for a satisfying and bold sandwich that will awaken your taste buds.
17of 20
Tuna Patties
Main Ingredients: Tuna, Dijon Mustard, White Bread, Lemon Zest, Lemon
If you're tired of the traditional tuna sandwich, try these tuna patties instead. They're made with canned tuna, bread crumbs, and spices like paprika and onion powder, and can be served on their own or as a delicious burger topping. Add some avocado slices and spicy mayo for even more flavor.
18of 20
The Perfect Tuna Melt
Main Ingredients: Tuna, Onion, Celery, Garlic, Parsley, Mayonnaise, Olive
This recipe takes the classic tuna melt sandwich and makes it even better. It uses canned tuna mixed with mayo, lemon juice, and sweet relish, and is topped with gooey melted cheese and crispy bacon. It's a satisfying and indulgent sandwich that's perfect for a cozy night in.
19of 20
Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
For a comforting and easy meal, try this tuna casserole. It combines canned tuna with creamy mushroom soup, crunchy celery, and al dente pasta, and is topped with crispy fried onions. It's a family-friendly dish that's perfect for a busy weeknight.
20of 20
2-Minute Tuna Salad
Main Ingredients: Tuna, Mayo, Mustard, Bell Pepper, Cayenne, Salt, Pepper
For a quick and delicious tuna sandwich, try this 2-minute tuna salad recipe. It uses canned tuna, mayo, and sweet pickle relish, and can be served on its own or as a sandwich filling. Add some fresh greens and sliced tomatoes for a refreshing and satisfying meal.
Ingredients:
For the tuna filling:
1 can of tuna, drained and flaked
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 tablespoon lemon juice
Salt to taste
2 tablespoons oil
For the sandwich:
8 slices of bread
Butter or spread of your choice
Green chutney
Instructions:
1. Preparing the tuna filling:
Heat oil in a pan and add the chopped onions. Saute until they turn translucent. Then, add the chopped tomatoes and green chili. Cook until the tomatoes are soft and mushy.
Next, add the garam masala, cumin powder, coriander powder, and red chili powder. Stir and cook for a minute. Then, add the drained and flaked tuna to the pan and mix well with the spices.
Season with salt and add a splash of lemon juice. Cook for another 2-3 minutes and then turn off the heat. Your delicious tuna filling is ready!
2. Assembling the sandwich:
Take 2 slices of bread and spread butter or your favorite spread on one side of each slice. On the other side, spread some green chutney for an extra kick of flavor.
Place a generous amount of the prepared tuna filling on one slice of bread and cover it with the other slice. Repeat the same process for the rest of the bread slices.
Heat a pan or griddle and place the assembled sandwiches on it. Cook on medium heat for 2-3 minutes on each side until they turn golden brown and crispy.
Remove from heat and let the sandwiches cool for a minute before slicing them into halves. Your tuna sandwich recipe Indian is now ready to be served!
Final Thoughts:
This tuna sandwich recipe Indian is a perfect blend of Indian and Western flavors. The spices add a unique twist to the traditional tuna sandwich, making it a perfect choice for a quick and flavorful meal. So, the next time you're craving a tuna sandwich, give this recipe a try and treat your taste buds to a burst of flavors.