17 Tuna Salad Recipe Italian Dressing Taste The Magic Today!
Published on: Mar 18, 2024
The combination of tuna and Italian dressing may seem unusual, but it creates a delicious and unique twist on the classic tuna salad. This recipe is perfect for those looking for a quick and easy meal that is full of flavor and packed with protein. With just a few simple ingredients, you can create a delicious and satisfying tuna salad that will leave your taste buds wanting more.
Main Ingredients: Cannellini, Pitted Olives, Tuna, Wish Bone Light
If you're tired of the same old boring tuna salad, try this Tuscan-inspired twist! The combination of tuna, white beans, and sun-dried tomatoes creates a flavorful and satisfying salad that is perfect for a quick lunch or dinner.
Ingredients: 1 can of tuna, drained and flaked; 1 can of white beans, drained and rinsed; 1/4 cup chopped sun-dried tomatoes; 1/4 cup chopped red onion; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; salt and pepper to taste.
Instructions: In a large bowl, combine the tuna, white beans, sun-dried tomatoes, red onion, and parsley. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the tuna mixture and toss to combine. Serve over a bed of greens or on your favorite bread or crackers.
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Tuna Apple Salad
Main Ingredients: Tuna, Red Onion, Apple, Celery, Golden Raisins, Italian
Looking for a light and refreshing salad that packs a punch of protein? Look no further than this tasty tuna apple salad. The sweetness of the apples balances perfectly with the savory tuna, creating a delicious and nutritious meal.
Ingredients: 1 can of tuna, drained and flaked; 1 apple, diced; 1/4 cup dried cranberries; 1/4 cup chopped walnuts; 1/4 cup plain Greek yogurt; 1 tablespoon honey; 1 teaspoon Dijon mustard; salt and pepper to taste.
Instructions: In a large bowl, combine the tuna, diced apple, dried cranberries, and chopped walnuts. In a small bowl, whisk together the Greek yogurt, honey, Dijon mustard, salt, and pepper. Pour the dressing over the tuna mixture and toss to combine. Serve over a bed of greens or on your favorite bread or crackers.
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Tuna Pasta Salad
Main Ingredients: Pasta, Green Onions, Iceberg Lettuce, Tuna, Peas
This classic tuna pasta salad is a staple at picnics and potlucks, and for good reason. It's simple to make, packed with flavor, and always a crowd-pleaser. Make a big batch and enjoy it all week long!
Ingredients: 1 lb pasta of your choice; 1 can of tuna, drained and flaked; 1/2 cup diced celery; 1/2 cup diced red bell pepper; 1/4 cup diced red onion; 1/4 cup chopped fresh parsley; 1/4 cup mayonnaise; 1/4 cup plain Greek yogurt; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; salt and pepper to taste.
Instructions: Cook the pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine the cooked pasta, tuna, celery, red bell pepper, red onion, and parsley. In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper. Pour the dressing over the pasta mixture and toss to combine. Serve chilled.
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Italian Tuna Pasta Salad
Main Ingredients: Rotini Pasta, Albacore Tuna, Sun Dried Tomatoes, Olive
Take your tuna pasta salad to the next level with this Italian-inspired version. With the addition of olives, artichokes, and a zesty Italian dressing, this salad is bursting with flavor and makes for a perfect side dish or light lunch.
Ingredients: 1 lb pasta of your choice; 1 can of tuna, drained and flaked; 1/2 cup sliced black olives; 1/2 cup chopped artichoke hearts; 1/4 cup diced red onion; 1/4 cup chopped fresh parsley; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, minced; salt and pepper to taste.
Instructions: Cook the pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine the cooked pasta, tuna, black olives, artichoke hearts, red onion, and parsley. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper. Pour the dressing over the pasta mixture and toss to combine. Serve chilled.
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Tuscan Tuna Salad – Bariatric Soft
Main Ingredients: Tuna Packed In Water, Zesty Italian Dressing, Fresh
If you've had bariatric surgery, you may be looking for softer options to add protein to your diet. This Tuscan tuna salad is the perfect solution. Soft tuna, creamy white beans, and tangy sun-dried tomatoes make for a delicious and easy-to-eat meal.
Ingredients: 1 can of tuna, drained and mashed; 1 can of white beans, drained and mashed; 1/4 cup chopped sun-dried tomatoes; 1/4 cup chopped red onion; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; salt and pepper to taste.
Instructions: In a large bowl, combine the mashed tuna, mashed white beans, sun-dried tomatoes, red onion, and parsley. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the tuna mixture and toss to combine. Serve over a bed of greens or on your favorite soft bread or crackers.
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My Favorite Salad
Main Ingredients: Lettuce, Avocado, Fresh Green Beans, Red Onion
Everyone has their own favorite salad, and this one is mine. This simple and delicious tuna salad is a staple in my household, and I know it will become a favorite in yours too.
Ingredients: 1 can of tuna, drained and flaked; 1/2 cup diced cucumber; 1/2 cup diced tomato; 1/4 cup diced red onion; 1/4 cup chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; salt and pepper to taste.
Instructions: In a large bowl, combine the tuna, cucumber, tomato, red onion, and parsley. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. Pour the dressing over the tuna mixture and toss to combine. Serve over a bed of greens or on your favorite bread or crackers.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Upgrade your pasta salad game with this simple and flavorful recipe. The combination of pasta, tuna, and a zesty Italian dressing creates a salad that is perfect for a summer BBQ or as a hearty side dish.
Ingredients: 1 lb pasta of your choice; 1 can of tuna, drained and flaked; 1/2 cup diced red bell pepper; 1/2 cup diced red onion; 1/4 cup chopped fresh parsley; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, minced; salt and pepper to taste.
Instructions: Cook the pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine the cooked pasta, tuna, red bell pepper, red onion, and parsley. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper. Pour the dressing over the pasta mixture and toss to combine. Serve chilled.
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2-Minute Tuna Salad
Main Ingredients: Tuna, Mayo, Mustard, Bell Pepper, Cayenne, Salt, Pepper
Short on time but still want a tasty and satisfying meal? Look no further than this 2-minute tuna salad. With just a handful of ingredients and minimal prep, you'll have a delicious lunch or dinner in no time.
Ingredients: 1 can of tuna, drained and flaked; 1/4 cup diced celery; 1/4 cup diced red onion; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; salt and pepper to taste.
Instructions: In a small bowl, combine the tuna, diced celery, red onion, mayonnaise, Dijon mustard, salt, and pepper. Mix well and serve over a bed of greens or on your favorite bread or crackers.
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Tuna Salad
Main Ingredients: Tuna, Mayonnaise, Celery, Red Onion, Chopped Parsley
A classic tuna salad is always a good option for a quick and easy meal. This recipe keeps it simple with just a few ingredients, but feel free to add your own twists like chopped pickles or hard-boiled eggs.
Ingredients: 1 can of tuna, drained and flaked; 1/4 cup diced celery; 1/4 cup diced red onion; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; salt and pepper to taste.
Instructions: In a small bowl, combine the tuna, diced celery, red onion, mayonnaise, lemon juice, salt, and pepper. Mix well and serve over a bed of greens or on your favorite bread or crackers.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This pasta salad is no joke – it's insanely good! The combination of pasta, tuna, and a zesty Italian dressing is a match made in heaven. You'll want to make a big batch of this because it won't last long.
Ingredients: 1 lb pasta of your choice; 1 can of tuna, drained and flaked; 1/2 cup diced red bell pepper; 1/2 cup diced red onion; 1/4 cup chopped fresh parsley; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, minced; salt and pepper to taste.
Instructions: Cook the pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine the cooked pasta, tuna, red bell pepper, red onion, and parsley. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper. Pour the dressing over the pasta mixture and toss to combine. Serve chilled.
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Awesome Tuna Salad
Main Ingredients: Tuna Fish, Mayonnaise, Red Onion, Celery, Dill, Relish
With a name like "awesome tuna salad," how could you not want to try this recipe? It's a simple and delicious option for lunch or dinner, and you can easily customize it to your liking by adding in your favorite veggies or seasonings.
Ingredients: 1 can of tuna, drained and flaked; 1/4 cup diced celery; 1/4 cup diced red onion; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; salt and pepper to taste.
Instructions: In a small bowl, combine the tuna, diced celery, red onion, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Mix well and serve over a bed of greens or on your favorite bread or crackers.
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Perfect Tuna Salad
Main Ingredients: Tuna, Mayonnaise, Spicy Brown Mustard, Diced Celery
This tuna salad is sure to become your go-to recipe. It's simple, delicious, and packed with protein. Serve it over a bed of greens, on your favorite bread, or simply enjoy it on its own.
Ingredients: 1 can of tuna, drained and flaked; 1/4 cup diced celery; 1/4 cup diced red onion; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; salt and pepper to taste.
Instructions: In a small bowl, combine the tuna, diced celery, red onion, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Mix well and serve over a bed of greens or on your favorite bread or crackers.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
If you're a fan of antipasto, you'll love this salad. It's loaded with all your favorite Italian flavors like salami, provolone cheese, and olives, and topped with a simple and delicious homemade Italian dressing.
Ingredients: 1 lb pasta of your choice; 1 can of tuna, drained and flaked; 1/2 cup diced salami; 1/2 cup diced provolone cheese; 1/2 cup sliced black olives; 1/4 cup diced red onion; 1/4 cup chopped fresh parsley; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, minced; salt and pepper to taste.
Instructions: Cook the pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine the cooked pasta, tuna, salami, provolone cheese, black olives, red onion, and parsley. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper. Pour the dressing over the pasta mixture and toss to combine. Serve chilled.
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Mediterranean Tuna Salad
Main Ingredients: Red Bell Pepper, Red Onion, Cucumber, Tuna Fish
This Mediterranean-inspired tuna salad is a fresh and flavorful twist on the classic. With the addition of cucumbers, tomatoes, and feta cheese, it's a light and satisfying meal that will transport you to the sunny shores of the Mediterranean.
Ingredients: 1 can of tuna, drained and flaked; 1/2 cup diced cucumber; 1/2 cup diced tomato; 1/4 cup crumbled feta cheese; 1/4 cup chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; salt and pepper to taste.
Instructions: In a large bowl, combine the tuna, cucumber, tomato, feta cheese, and parsley. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. Pour the dressing over the tuna mixture and toss to combine. Serve over a bed of greens or on your favorite bread or crackers.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Get ready for a fully loaded tuna salad experience! This recipe is packed with all sorts of delicious and nutritious ingredients like avocado, cherry tomatoes, and bacon, making it a meal that is both satisfying and healthy.
Ingredients: 1 can of tuna, drained and flaked; 1/2 avocado, diced; 1/2 cup halved cherry tomatoes; 1/4 cup diced red onion; 1/4 cup crumbled bacon; 1/4 cup chopped fresh parsley; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; salt and pepper to taste.
Instructions: In a large bowl, combine the tuna, diced avocado, cherry tomatoes, red onion, bacon, and parsley. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. Pour the dressing over the tuna mixture and toss to combine. Serve over a bed of greens or on your favorite bread or crackers.
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Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
Looking for a way to sneak more veggies into your diet? This garden veggie pasta salad is the perfect solution. Loaded with fresh vegetables and tossed in a light and tangy dressing, it's a refreshing and healthy meal option.
The Key to a Delicious Tuna Salad
Italian Dressing: The Secret Ingredient
The key to making a tasty tuna salad is using the right dressing, and Italian dressing is the perfect choice. It adds a tangy and zesty flavor that complements the tuna perfectly. Italian dressing is also a source of healthy fats, which are essential for a well-balanced diet. Its combination of oil, vinegar, herbs, and spices creates a flavorful dressing that brings this tuna salad recipe to the next level.
Fresh Ingredients Make All the Difference
Another important factor in making a delicious tuna salad is using fresh ingredients. Fresh vegetables like celery, bell peppers, and red onions not only add color and texture to the salad, but they also provide essential nutrients and vitamins. Fresh herbs, such as parsley and dill, add a burst of flavor and freshness to the dish. Freshly squeezed lemon juice adds a tangy and bright touch that enhances the overall taste of the salad.
How to Make Tuna Salad with Italian Dressing
Ingredients:
2 cans of tuna, drained
1/4 cup Italian dressing
1/4 cup diced celery
1/4 cup diced bell peppers
1/4 cup diced red onion
2 tablespoons chopped parsley
1 tablespoon chopped dill
1 tablespoon freshly squeezed lemon juice
Salt and pepper to taste
Instructions:
In a large bowl, mix together the drained tuna, Italian dressing, celery, bell peppers, red onion, parsley, dill, and lemon juice.
Season with salt and pepper to taste.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to marinate.
Serve the tuna salad on a bed of lettuce or in a sandwich.
Enjoy a Flavorful and Nutritious Meal
This tuna salad with Italian dressing is not only delicious, but it is also a nutritious and well-balanced meal. The tuna provides a good source of protein while the fresh vegetables and herbs add essential vitamins and minerals. You can also customize this recipe to your liking by adding in other ingredients such as olives, capers, or avocado. So the next time you're looking for a quick and easy meal, give this tuna salad recipe with Italian dressing a try. Your taste buds will thank you.
