16 Tuna Pizza Recipe Italian Discover Culinary Perfection!
Published on: Mar 15, 2024
Are you tired of the same old pizza toppings? Why not try something new and exciting with this delicious tuna pizza recipe Italian style. Originating from Italy, this pizza combines the traditional flavors of Italian cuisine with a unique twist of tuna. Perfect for seafood lovers, this pizza is sure to impress your taste buds and become a new favorite in your recipe collection.
This Italian tuna salad is a perfect summer dish that is both refreshing and satisfying. With a mix of tender tuna, crunchy vegetables, and a zesty dressing, it's a recipe that will please your taste buds. It's also incredibly easy to make, making it a go-to for busy weeknights or potluck parties. Serve it on its own or with some crusty bread for a complete meal.
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Italian Tuna Olive Rigatoni
Main Ingredients: Olive Oil, Garlic, Oregano, Basil, Salt, Pepper Flakes
If you're a pasta lover, then this Italian tuna olive rigatoni is a must-try. It's a hearty and flavorful dish that combines the briny flavors of olives with the meaty texture of tuna. The rigatoni pasta perfectly soaks up the rich, tomato-based sauce, making each bite a burst of deliciousness. Add some fresh herbs and parmesan cheese to elevate this dish even more.
This Italian-style potato salad is a great alternative to the classic mayo-based version. It swaps out the heavy dressing for a light and tangy vinaigrette made with olive oil and balsamic vinegar. It's a refreshing side dish that pairs well with grilled meats or as a light lunch option. The addition of sliced olives and fresh herbs adds a touch of Mediterranean flavors to the dish.
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Italian Orzo Tuna Salad
Main Ingredients: Orzo Pasta, Baby Spinach, Tuna, Red Onion, Crumbled
This Italian orzo tuna salad is a delightful mix of flavors and textures. Orzo pasta, which resembles rice, is combined with tender chunks of tuna, cherry tomatoes, and feta cheese. It's then dressed with a simple yet flavorful dressing made with lemon juice and olive oil. This salad is perfect for picnics, potlucks, or as a light meal on a hot day.
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Italian Tuna Pita Melts
Main Ingredients: Tuna, Fresh Lemon Juice, Greek Yogurt, Fresh Oregano
These Italian tuna pita melts are a fun and delicious twist on the classic tuna melt. The combination of tuna, tomatoes, and mozzarella cheese is sandwiched between two halves of a pita bread and then toasted to perfection. It's a great option for a quick lunch or a light dinner, and kids will love it too. Serve with a side of marinara sauce for dipping.
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
This easy Italian butterfly salad is a beautiful and nutritious dish that's perfect for a summer gathering or a fancy dinner party. The butterfly-shaped pasta is tossed with cherry tomatoes, arugula, and cannellini beans. The dressing is a simple mix of balsamic vinegar, honey, and Dijon mustard, creating a sweet and tangy flavor that complements the ingredients perfectly.
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Instant Pot Italian Tuna Pasta
Main Ingredients: Avocado Oil, Sweet Onion, Zucchini, Mushrooms, Garlic
This Instant Pot Italian tuna pasta is a game-changer for busy weeknights. In just 20 minutes, you can have a delicious and satisfying meal on the table. The Instant Pot cooks the pasta and the tuna together, infusing the pasta with the flavors of the tuna and olives. Finish it off with some grated parmesan cheese for a touch of extra flavor.
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Italian Stuffed Cocktail Tomatoes
Main Ingredients: Tomatoes, Tuna, Anchovy Fillets, Capers, Mayonnaise
These Italian stuffed cocktail tomatoes are a fun and tasty appetizer that's perfect for parties. The tomatoes are filled with a mixture of tuna, mayo, lemon juice, and fresh herbs, creating a creamy and flavorful filling. They are then topped with bread crumbs and olive oil and baked to perfection. Serve them as a light snack or as part of a larger spread.
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Italian Seven Layer Dip
Main Ingredients: Ricotta, Roasted Red Bell Pepper, Tuna, Fresh Basil
Put a twist on the classic seven-layer dip with this Italian-inspired version. It's made with layers of hummus, pesto, marinated artichokes, roasted red peppers, salami, mozzarella cheese, and olives. The result is a flavorful and colorful dip that will be a hit at any party or gathering. Serve it with some pita chips or crackers for dipping.
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Brown Rice Salad, Italian-Style
Main Ingredients: White Rice, Tuna, Cherry Tomatoes, Frozen Peas, Red
This Italian-style brown rice salad is a hearty and nutritious dish that's perfect for meal prepping. It's packed with chicken, broccoli, olives, cherry tomatoes, and chickpeas, making it a complete meal in one bowl. The dressing is made with balsamic vinegar, honey, and Dijon mustard, adding a touch of sweetness and tanginess to the dish.
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Italian Chopped Salad with Tuna, Artichokes &...
Main Ingredients: Romaine, Celery Stalk, Cherry Tomatoes, Red Pepper
This Italian chopped salad with tuna, artichokes, and avocado is a great option for a healthy and satisfying lunch or dinner. It's loaded with vegetables like cucumbers, bell peppers, and red onions, and topped with canned tuna, marinated artichokes, and avocado. The dressing is a simple mix of olive oil, lemon juice, and Italian seasoning, creating a light and flavorful base for the salad.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This Italian cold veal with tuna sauce, also known as Vitello Tonnato, is a classic dish that's perfect for special occasions. It consists of thinly sliced veal that's topped with a creamy and tangy tuna sauce. The sauce is made with mayo, tuna, lemon juice, and anchovy fillets, creating a unique and delicious flavor. Serve it as an appetizer or a main dish with some crusty bread.
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Quick Tuna Spaghetti
Main Ingredients: Spaghetti, Cherry Tomatoes, Garlic, Capers, Anchovy
This quick tuna spaghetti is a lifesaver for busy weeknights when you want a hearty and tasty meal but don't have much time. The spaghetti is cooked with canned tuna, tomatoes, and garlic, creating a simple yet flavorful sauce. Serve it with some fresh parsley and a sprinkle of red pepper flakes for added flavor and heat.
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Antipasto Submarine Salad Sandwich
Main Ingredients: Mortadella, Genoa Salami, Capicola, Mozzarella
This antipasto submarine salad sandwich is a fun and delicious twist on the classic Italian antipasto platter. It's made with layers of sliced deli meats, cheese, olives, marinated vegetables, and salad greens, all stuffed into a submarine roll. The result is a hearty and satisfying sandwich that's perfect for a picnic or a quick lunch.
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Penne alla Calabrese
Main Ingredients: Penne, Anchovies, Black Olives, Green Olives, Capers
This Penne alla Calabrese is a flavorful and spicy pasta dish that's perfect for those who love a bit of heat. The penne is cooked with a sauce made with ground beef, tomatoes, red wine, and spices, creating a rich and flavorful base. The dish is then finished off with some red pepper flakes and parmesan cheese for added flavor and texture.
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Tuna Pesto Linguine
Main Ingredients: Linguine, Tuna, Garlic, Extra Virgin Olive Oil, Pesto
This tuna pesto linguine is a quick and easy pasta dish that's perfect for busy weeknights. The linguine is cooked with a simple and delicious pesto sauce made with basil, garlic, pine nuts, and olive oil. The canned tuna adds a protein boost to the dish, making it a complete meal. Serve it with some grated parmesan cheese for added flavor.
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Sun Dried Tomato Tuna Panini
Main Ingredients: Tuna, Fresh Spinach, Sun Dried Tomato, Muenster Cheese
This sun-dried tomato tuna panini is a gourmet sandwich that's perfect for a weekend lunch or a light dinner. It's made with a mix of tuna, sun-dried tomatoes, pesto, and mozzarella cheese, all pressed between two slices of sourdough bread. The result is a warm and crispy sandwich with a burst of Mediterranean flavors in every bite.
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Easy Sicilian Style Tuna Pasta
Main Ingredients: Anchovy Fillets, Capers, Black Olives, Chilli Flakes
This easy Sicilian style tuna pasta is a quick and delicious meal that's perfect for busy weeknights. The pasta is cooked with a flavorful sauce made with canned tuna, olives, capers, and tomatoes. The addition of anchovy paste adds a depth of flavor to the dish, making it taste like it's been simmering for hours.
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Sicilian Tuna Meatballs
Main Ingredients: Tuna, Breadcrumbs, Shelled Pistachios, Minced Onion
These Sicilian tuna meatballs are a unique and flavorful twist on the classic meatball. They are made with a combination of canned tuna, breadcrumbs, parmesan cheese, and herbs, and then baked to perfection. The result is a tender and flavorful meatball that's perfect for pasta dishes, sandwiches, or as a topping for pizza.
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Linguine With Fresh Sauce and Portofino Tuna
Main Ingredients: Tuna, Garlic, Scallions, Grape Tomatoes, Dried Oregano
This linguine with fresh sauce and Portofino tuna is a light and refreshing pasta dish that's perfect for summer. The linguine is tossed with a simple and flavorful sauce made with fresh tomatoes, garlic, basil, and olive oil. The Portofino tuna adds a touch of Mediterranean flavors to the dish, making it a healthy and satisfying meal option.
Ingredients:
Dough:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
2 tablespoons olive oil
1 cup warm water
1 packet active dry yeast
Pizza topping:
1 can of tuna, drained
1/2 cup tomato sauce
1/4 cup sliced black olives
1/4 cup sliced red onion
1/2 cup shredded mozzarella cheese
1/4 cup crumbled feta cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the flour, salt, and sugar.
In a separate bowl, mix the warm water and yeast until dissolved. Let it sit for 5 minutes.
Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise for 1 hour.
Preheat your oven to 425°F (220°C).
Roll out the dough on a floured surface to your desired thickness and place it on a greased baking sheet.
Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edge.
Top with the drained tuna, olives, red onion, mozzarella cheese, and feta cheese.
Sprinkle with parsley, oregano, red pepper flakes, and season with salt and pepper.
Bake for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Slice and serve hot.
Why Tuna Pizza?
Not only is this tuna pizza recipe Italian a unique and delicious twist on traditional pizza, but it also offers a variety of health benefits. Tuna is a great source of protein and omega-3 fatty acids, which are essential for heart health. The combination of tuna, olives, and red onion also provides a good dose of antioxidants, vitamins, and minerals. Plus, the salty and savory flavors of the tuna and feta cheese pair perfectly with the tangy tomato sauce and fresh herbs, creating a burst of flavors in every bite.
In conclusion, this tuna pizza recipe Italian is a must-try for any pizza lover looking for a new and exciting flavor combination. Its simple ingredients and easy preparation make it a perfect weeknight meal or a fun dish to impress your friends and family at your next gathering. So why not add this delicious tuna pizza to your menu rotation and experience the taste of Italy in your own home?
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