16 Tuna Mayo Rice Ball Japanese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Tuna mayo rice balls are a popular snack and lunch option in Japan, known for their delicious combination of flavors and textures. These bite-sized treats are perfect for on-the-go meals or as a tasty addition to a bento box. In this article, we will explore the traditional Japanese recipe for tuna mayo rice balls and learn how to make them at home.
If you're a fan of sushi, then you'll definitely love onigiri - Japanese rice balls. These tasty treats are a staple in Japanese cuisine and are often enjoyed as a quick snack or a light lunch. They are also a popular picnic or bento box item, as they are easy to eat on the go and can be filled with a variety of delicious fillings. Here are 20 unique and tasty onigiri recipes that will have you craving these Japanese rice balls in no time.
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Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
This onigiri recipe takes things up a notch with the addition of delicious and nutritious black sesame seeds. The combination of savory salmon and nutty sesame seeds creates a flavorful and satisfying rice ball that is perfect for any occasion.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're new to making onigiri, this recipe is a great place to start. It breaks down the steps to making the perfect onigiri, from cooking the rice to shaping the rice balls. You can also use this recipe as a base and experiment with different fillings and toppings.
If you love a little heat in your food, then this spicy tuna onigiri recipe is for you. The combination of spicy tuna and creamy mayo creates a delicious filling that pairs perfectly with the sticky rice. You can also adjust the amount of spice to your liking.
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Spicy Tuna Onigiri
Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna
This recipe takes a traditional approach to onigiri, using salted salmon as a filling. Salted salmon is a popular ingredient in Japanese cuisine and adds a unique and savory flavor to these rice balls. This recipe also includes a step-by-step guide on how to shape the onigiri.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Another twist on the classic tuna onigiri, this recipe adds a creamy mayo dressing to the mix. The mayo adds a rich and tangy flavor to the rice balls and makes them even more irresistible. It's a great option for those who want a little more flavor in their onigiri.
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Tuna Mayo Onigiri
Main Ingredients: Short Grain Rice, Water, Albacore Tuna, Soy Sauce
If you're looking for a more filling version of onigiri, then these crispy fried rice balls with tuna and orange are a must-try. The rice balls are coated in panko breadcrumbs and fried to a golden crisp, creating a crunchy outer layer that pairs perfectly with the tender tuna and citrusy orange.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
This recipe sticks to the basics, with a simple yet delicious combination of rice and seaweed. The key to this recipe is using high-quality Japanese rice, which creates a sticky and flavorful base for the onigiri. It's a great option for those who prefer a more traditional onigiri.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you have kids who are picky eaters, this recipe is a great way to introduce them to onigiri. Using canned tuna and a few simple ingredients, you can create a kid-friendly version of sushi that is perfect for lunchboxes or a quick snack. You can also get your kids involved in shaping the onigiri for a fun and interactive cooking experience.
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Canned Tuna Sushi for Kids
Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce
For those following a keto diet, this recipe is a great option for satisfying those sushi cravings. Instead of rice, this recipe uses cauliflower rice, making it a low-carb and healthier alternative to traditional onigiri. You can also customize the fillings to your liking.
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Keto Sushi
Main Ingredients: Rice, Seaweed, Avocado, Cucumber, Crab Meat, Kewpie
This recipe takes a unique approach to onigiri, by pan-frying the rice balls to create a crispy outer layer. The creamy tuna filling adds a burst of flavor to the rice balls, making them a delicious and satisfying meal option. You can also experiment with different fillings for a variety of flavors.
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Tuna Yaki Onigiri – Creamy Tuna Rice Balls
Main Ingredients: Cooked Rice, Tuna, Japanese Mayo, Black Pepper, Soy
For a fusion twist on traditional onigiri, try these Korean rice balls - or jumeok bap. This recipe includes three different filling options - bulgogi beef, spicy pork, and kimchi - each with its own unique and delicious flavor. These rice balls are also a great option for a party or potluck.
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Jumeok Bap - Korean Rice Balls (3 Ways)
Main Ingredients: Tuna, Mayonnaise, Salt, Black Pepper, Chili Pepper
If you want to impress your guests with a creative and delicious appetizer, this recipe is the way to go. Instead of traditional onigiri, this recipe uses layers of sushi rice, spicy tuna, avocado, and mango to create a beautiful and flavorful sushi stack. The wonton crisps add a crunchy texture to the dish, making it a crowd-pleaser.
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Spicy Tuna Sushi Stack with Wonton Crisps
Main Ingredients: Ahi Tuna, Soy Sauce, Toasted Sesame Oil, Red Chili
This recipe is all about the rice - the key ingredient in any onigiri. This easy sushi rice recipe walks you through the steps to creating perfectly sticky and flavorful rice for your onigiri. You can also use this rice as a base for other sushi dishes.
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Easy Sushi Rice
Main Ingredients: Rice, Water, Salt, Rice Vinegar, Sugar, Sushi Grade
If you're looking for a fun and creative take on onigiri, try these sushi hamantaschen. Instead of using seaweed, this recipe uses puff pastry to create a flaky and delicious outer layer for the rice balls. The filling options include avocado and shrimp, salmon and cream cheese, and tuna and cucumber, making it a versatile and tasty dish.
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Sushi Hamantaschen (Onigiri)
Main Ingredients: Sushi Rice, Nori, Toasted Sesame Seeds, Tuna, Soy
For our vegan friends, this recipe is a great option for enjoying the goodness of onigiri without any animal products. The filling options include tofu, avocado, and pickled vegetables, making it a flavorful and nutritious meal. This recipe also includes tips on how to shape the onigiri without using any animal-based ingredients.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
This recipe takes a refreshing and healthy approach to onigiri, with a radish salad filling. The combination of crispy radish, tender tuna, and fresh sprouts creates a light and delicious filling that pairs perfectly with the sticky rice. It's a great option for a lighter meal or as a side dish.
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Japanese Radish Salad with Tuna and Radish Sprouts
Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise
Similar to the sushi stack recipe mentioned earlier, these sushi stacks use layers of sushi rice, avocado, and tuna to create a beautiful and tasty dish. The addition of mango and cucumber adds a refreshing and tropical twist to these sushi stacks. They are perfect for a dinner party or a date night at home.
This recipe is all about the salmon - a popular and delicious filling for onigiri. The key to this recipe is using high-quality salmon, preferably fresh and wild-caught. The combination of savory salmon and sticky rice creates a flavorful and satisfying onigiri that is perfect for any occasion.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Last but certainly not least, this recipe combines two Japanese favorites - teriyaki chicken and onigiri. The teriyaki chicken filling is savory and sweet, making it a delicious and flavorful option for your onigiri. You can also use leftover teriyaki chicken to make these rice balls, making it a budget-friendly recipe as well.
Ingredients
For the rice:
Sushi rice - 2 cups
Rice vinegar - 2 tablespoons
Sugar - 1 tablespoon
Salt - 1 teaspoon
For the filling:
Canned tuna - 1 can
Mayonnaise - 3 tablespoons
Soy sauce - 1 tablespoon
Green onions - 2 stalks, finely chopped
Making tuna mayo rice balls is a simple and straightforward process that requires minimal ingredients. You can easily find all of these ingredients at your local grocery store or Asian market.
Instructions
Step 1: Prepare the rice
Start by rinsing and draining the sushi rice until the water runs clear. Then, cook the rice according to the package instructions. Once cooked, transfer the rice to a mixing bowl and let it cool for a few minutes.
In a separate bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt have dissolved. Pour this mixture over the cooked rice and gently mix it in using a rice paddle or wooden spoon. Let the rice cool completely.
Step 2: Prepare the filling
In a small bowl, mix together the canned tuna, mayonnaise, soy sauce, and chopped green onions. Make sure to break up any large chunks of tuna and mix everything together until well combined.
Step 3: Assemble the rice balls
Now it's time to assemble the tuna mayo rice balls. Wet your hands with water to prevent the rice from sticking, then take a small handful of rice and form it into a ball. Make an indentation in the center of the rice ball and fill it with a spoonful of the tuna mayo mixture. Close the rice ball and gently press it to seal the filling inside. Repeat this process until all the rice and filling are used up.
Step 4: Serve and enjoy
You can enjoy the tuna mayo rice balls immediately or pack them for later. They can be kept in the refrigerator for up to 2 days. Serve them as a snack or as part of a bento box for a delicious and satisfying meal.
With this easy and tasty recipe, you can now make your own tuna mayo rice balls at home and experience the flavors of Japan in every bite. So why not give it a try and impress your family and friends with this traditional Japanese snack?