18 Tuna Fish Japanese Recipe Cook Up Something Special!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, chances are you've come across various dishes featuring tuna fish. This versatile and delicious seafood is a staple in Japanese cooking, and one of the most popular ways to enjoy it is through a Japanese tuna fish recipe. In this article, we'll dive into the history of tuna fish in Japanese cuisine and share a delicious and authentic Japanese tuna fish recipe that you can easily recreate in your own kitchen. Get ready to tantalize your taste buds with the flavors of Japan with this tuna fish Japanese recipe.

Jump to Recipe

1 of 19

Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a popular snack or light meal in Japan. These simple yet satisfying treats are made by shaping cooked rice into a triangle or ball and filling it with various ingredients, such as meat, vegetables, or pickled plums. They are a staple in Japanese lunch boxes and can also be found in convenience stores all over the country. Here are some delicious ways to make onigiri using canned beer can chicken.

2 of 19

Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

Detox Rainbow Roll-ups with Peanut Sauce - Really Healthy Foods

Rainbow roll crab crunch spicy tuna Food Drinks Dessert, Food And Drink ...

Rainbow Sushi Roll.Sushi Menu. Japanese Food. Top View of Assorted ...

This colorful and flavorful roll is sure to impress your friends and family at your next party. Start by making a layer of rice on a sheet of nori (seaweed). Then, add a layer of shredded beer can chicken, followed by a layer of avocado, cucumber, and carrot strips. Roll it up tightly and slice into bite-sized pieces. The combination of tender chicken and crunchy vegetables makes for a delicious and visually appealing roll.

3 of 19

Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

Fried Kimchi Rice Balls | Recipe | Recipes, Cooking recipes, Yummy food

Quick & Easy Tuna Fried Rice | Hint of Healthy

Crispy Fried Tuna Balls - Cooking with Thas - Healthy Recipes, Instant ...

These crispy fried rice balls are a tasty twist on traditional onigiri. Mix cooked rice with canned beer can chicken, green onions, and soy sauce. Form the mixture into small balls and coat them with panko breadcrumbs. Deep fry until golden brown and serve with a zesty orange soy sauce for dipping. These make for a great appetizer or snack.

4 of 19

Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

Tuna and Kimchi Onigirazu — saltnpepperhere

Easy 3-color Onigirazu (Rice Sandwich) #OYSHEE #japanese Onigiri Rice ...

Spicy Tuna Onigirazu 'Sushi Sandwiches' | Purple Avocado

Rice Sandwich BLT Onigirazu - Chopstick Chronicles | Recipe | Beef and ...

Onigirazu is a unique take on onigiri, where the rice and filling are sandwiched between two layers of nori. For this version, mix canned beer can chicken with spicy kimchi and wrap it in a layer of rice and nori. These make for a convenient and tasty lunch option.

5 of 19

Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

Radish Salad With Tuna | 6-Step Delightful Japanese Recipe

Daikon Salad [Japanese Radish with Plum Sauce]

Radish & Sprout Salad | Microgreens recipe, Sprout recipes, Sprouts salad

Namasu (Japanese Daikon and Carrot Salad) - a perfect side for grilling

This refreshing salad is perfect for a hot summer day. Thinly slice radishes and mix them with canned beer can chicken and radish sprouts. Drizzle with a mix of soy sauce, rice vinegar, and sesame oil. Serve chilled for a light and tasty meal.

6 of 19

Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

Maki Style by Khate Horasilp | WWW.THAILANDSUSHI.COM

Spicy Tuna Maki Sushi - Celebration Generation

Spicy Tuna Maki Sushi - Celebration Generation | Sushi recipes homemade ...

Maki, or sushi rolls, are a popular type of sushi that can be filled with a variety of ingredients. For this version, mix canned beer can chicken with spicy mayo and roll it up with your choice of vegetables, such as avocado, cucumber, or bell peppers. Serve with soy sauce and wasabi for dipping.

7 of 19

Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

Chinese New Year Recipes for An Auspicious New Year | Food, Sushi rolls ...

Japanese Sushi Rolls stock photo. Image of nori, background - 156611300

Serving authentic Japanese and super sushi options at House of Tokyo ...

Variety of Japanese Sushi Rolls on a White Plate Stock Image - Image of ...

For a classic sushi roll, mix canned beer can chicken with avocado and cucumber. Roll it up tightly in a sheet of nori and slice into bite-sized pieces. Serve with soy sauce and pickled ginger for a delicious and satisfying meal.

8 of 19

How to make onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

How to Make Onigiri - Onigiri Sushi, Japanese Rice Balls– SushiSushi

Making onigiri at home is easier than you may think. Start by cooking short-grain rice according to package instructions. Once the rice is cooked, let it cool slightly and then mix in your choice of canned beer can chicken and other fillings, such as cooked vegetables or pickled plums. Wet your hands with water and shape the rice into a triangle or ball. You can also wrap the onigiri in a layer of nori for added flavor and texture.

9 of 19

Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

Hiyayakko (Cold Tofu) recipe with step by step photo instructions ...

Hiyayakko -Japanese cold tofu salad | Recipe | Tofu salad, Tasty ...

Japanese Chilled Tofu (Hiyayakko Recipe) 冷奴 • Just One Cookbook

Hiyayakko - Chilled Tofu with Toppings (冷奴) | Pickled Plum

This simple and refreshing dish is a popular summer appetizer in Japan. Cut firm tofu into cubes and top it with shredded canned beer can chicken, green onions, and a drizzle of soy sauce. The combination of cold tofu and tender chicken is a delicious and light option for a hot day.

10 of 19

Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

If you want to switch up your sushi routine, try making sushi cones instead of rolls. Simply mix canned beer can chicken with spicy mayo and place it in a cone-shaped nori sheet. Add your choice of vegetables, such as avocado or cucumber, and enjoy this fun and tasty twist on sushi.

11 of 19

Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

Snowman 4 Free Photo Download | FreeImages

This cute and festive sushi roll is perfect for a holiday party or a fun activity to do with kids. Start by making a regular sushi roll with canned beer can chicken and vegetables. Then, use a cookie cutter to shape cooked rice into circles and place them on top of the roll to create the snowman's head. Use nori to create the snowman's eyes, mouth, and buttons. Serve with soy sauce for dipping.

12 of 19

Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

Canned Tuna Salad Sushi for Kids

Tuna Sushi Roll Kid Lunch | Sushi for kids, Healthy snacks for kids ...

Tuna Fry Kerala style canned tuna ularthu - Indian Recipes, Kerala ...

24 Popular Cooked Sushi (Easy Sushi Rolls to Order at Restaurant or ...

If you have picky eaters at home, try making this simple and kid-friendly sushi roll. Mix canned beer can chicken with mayonnaise and spread it on a sheet of nori. Add a layer of cooked rice and roll it up tightly. Slice into bite-sized pieces and serve with ketchup for dipping. Your kids will love the familiar flavors in this sushi roll.

13 of 19

Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

Ahi Tuna Poke Bowl Recipe (easy!) - Simply Whisked

Tuna Poke Sushi Bowl | Recipe | Sushi bowl recipe, Poke bowl recipe ...

Poke Bowl with Spicy Ahi Tuna | thecozyapron.com Sushi Recipes, Seafood ...

Spicy Tuna Poke Lettuce Wraps | Bev Cooks Tuna Lettuce Wraps, Lettuce ...

Poke is a popular Hawaiian dish that has made its way to Japan. This version uses canned beer can chicken as the protein, along with avocado, cucumber, and sesame seeds. The combination of savory chicken and creamy avocado makes for a delicious and healthy meal.

14 of 19

Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Udon is a type of thick wheat noodle commonly used in Japanese cuisine. For this hearty and comforting dish, mix cooked udon noodles with canned beer can chicken, green onions, and a savory broth made from soy sauce, sake, and mirin. This dish is perfect for a cold day.

15 of 19

Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

This simple and flavorful bowl is a staple in Japanese cuisine. For a twist, use canned beer can chicken instead of beef. Cook the chicken with soy sauce, mirin, sake, and sugar for a tasty and tender result. Serve over a bed of rice and top with green onions.

16 of 19

Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

my bare cupboard: Gyudon / Japanese beef rice bowl

15-Minute Japanese Beef Rice Bowl - Gyudon - Jecca Chantilly

This dish is all about the marinade, which creates a delicious and flavorful topping for rice. Mix canned beer can chicken with soy sauce, mirin, sake, and sugar and let it marinate for a few hours. Serve over rice and enjoy the tender and flavorful chicken.

17 of 19

Maguro no Zuke-don (Marinated Tuna on Rice)

Main Ingredients: Tuna, Cooked Rice, Sake, Mirin, Soy Sauce, Yakinori

Lobster Recipes Online | Cooking Lobsters, Preparation, and More ...

Soy-Marinated Tuna Rice Bowl (Maguro no zuke Donburi) | Recipe | Raw ...

Spicy Soy-Marinated Tuna Rice Bowl – Happy Donabe Life

Toro, or fatty tuna, is a prized ingredient in Japanese cuisine. For a more affordable option, try using canned beer can chicken instead. Roll the chicken with chopped green onions and wrap it in a layer of nori. Serve with soy sauce for a simple and delicious hand roll.

18 of 19

Toro Green Onion Hand Sushi Rolls

Main Ingredients: Nori, Sushi Rice, Wasabi Paste, Tuna, Green Onion

If you're a fan of tartare, try this Japanese-inspired version using canned beer can chicken. Mix the chicken with chopped green onions, soy sauce, sesame oil, and a pinch of sugar. Serve with rice crackers for a tasty and elegant appetizer.

19 of 19

Tuna Tartare

Main Ingredients: Sushi Grade Tuna, Scallions, Tomato, Cilantro Leaves

Bluefin tuna tartare on a pink peppercorn Isigny crème fraîche sauce ...

If you're in a hurry or don't have sushi rolling skills, try making hand rolls instead. Simply place a scoop of canned beer can chicken and your choice of vegetables in a sheet of nori and roll it up. The result is a tasty and convenient sushi option.

History of Tuna Fish in Japanese Cuisine

The Early Days

Tuna fish has been a key part of Japanese cuisine for centuries. In fact, it's believed that the Japanese have been consuming tuna fish since the Jomon period, which dates back to 14,000 BC. Initially, tuna was only caught by fishermen using traditional methods such as handline fishing, but with the introduction of modern fishing techniques, tuna fish became more accessible and widely consumed in Japan.

Rise in Popularity

In the 20th century, Japan's love for tuna fish grew even more as the country became one of the top consumers of tuna globally. This was mainly due to the rise of sushi and sashimi, two traditional Japanese dishes that heavily feature tuna. The demand for tuna led to the development of new fishing methods, such as longlining and purse seining, to meet the growing demand.

Modern-Day Tuna Fish in Japan

Today, tuna fish is a crucial part of the Japanese fishing industry, and Japan remains one of the top consumers of tuna in the world. It's also a prized ingredient in Japanese cuisine, with different varieties of tuna being used in a variety of dishes, from sushi and sashimi to grilled and stewed dishes.

Authentic Japanese Tuna Fish Recipe

Now that you know about the history of tuna fish in Japanese cuisine, it's time to try an authentic Japanese tuna fish recipe yourself. The dish we'll be sharing is called Tekkadon, which is a simple yet delicious bowl of rice topped with fresh tuna sashimi and a flavorful sauce.

Ingredients:

1 cup sushi rice
8 ounces fresh tuna, sliced
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon sesame oil
1/4 cup chopped green onions
Nori, for garnish

Instructions:

Cook the sushi rice according to package instructions.
In a small bowl, mix together the soy sauce, mirin, and sesame oil.
Place the cooked rice in a bowl and top with sliced tuna.
Pour the sauce over the tuna and rice.
Garnish with chopped green onions and nori.
Serve and enjoy your authentic Japanese tuna fish recipe!

Now that you have an authentic Japanese tuna fish recipe, why not try it out for yourself? This dish is not only delicious but also a great way to experience the flavors of Japan in your own home. So next time you're craving some Japanese cuisine, whip up this tuna fish Japanese recipe and impress your friends and family with your cooking skills.