18 Tuna Fish Curry South Indian Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Curry is a staple dish in South Indian cuisine, known for its aromatic blend of spices and bold flavors. While most people associate curry with chicken or vegetables, there are many variations of this dish that use different proteins, such as fish. One popular version is tuna fish curry, which combines tender chunks of tuna with a rich and flavorful sauce. In this article, we will explore the traditional recipe for tuna fish curry in South Indian style and show you how to recreate this delicious dish in your own kitchen.
Kerala style Tuna curry-Varutharacha choora meen curry...
Main Ingredients: Tuna Fish, Small Onions, Ginger, Garlic, Grated
Kick off your beer can chicken journey with this flavorful and aromatic Kerala style tuna curry. Made with a unique blend of roasted spices and coconut, this dish is sure to be a crowd-pleaser. Serve with some steaming hot rice or crusty bread for a satisfying meal.
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Kerala Style Tuna Curry-Nadan Choora Meen Curry
Main Ingredients: Tuna Fish, Turmeric Powder, Spice, Salt, Shallots
For a simpler version of the Kerala style tuna curry, try this Nadan choora meen curry. The addition of tomatoes and tamarind gives it a tangy twist, while the coconut milk adds a creamy texture. Perfect for a weeknight dinner or a weekend family gathering.
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Rugiyya Dhatha's Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Grated Coconut, Onions, Black
Looking for a vegetarian option for your beer can chicken? Look no further than Rugiyya Dhatha's sweet potato curry. Packed with nutrients and bursting with flavors, this curry is a perfect balance of sweet and spicy. Serve with some warm naan bread or rice for a hearty meal.
Eggs and beer can chicken? Why not! This South Indian spicy egg curry is a perfect addition to your meal. The combination of whole spices, coconut milk, and eggs creates a rich and flavorful curry that will leave you wanting more. Serve with some steamed rice or parathas for a complete meal.
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Stove-top Creamy Tuna Pasta Dish(No-dairy).
Main Ingredients: Oil, Onions, Garlic, Large Carrot, Green Beans, Large
Craving some comfort food? This stove-top creamy tuna pasta dish is the answer. And the best part? It's dairy-free! The canned tuna, tomatoes, and herbs create a creamy sauce that pairs perfectly with your favorite pasta. Serve with some garlic bread for a hearty and satisfying meal.
This South Indian curry is a perfect blend of spices, coconut milk, and vegetables. The addition of chickpeas makes it a protein-packed dish that is not only delicious but also nutritious. Serve with some basmati rice or quinoa for a complete meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Another South Indian favorite, this fish curry, also known as Meen Kulambu or Fish Pulusu, is a must-try for seafood lovers. Made with a variety of spices and tamarind, this curry has a tangy and spicy flavor that pairs well with steamed rice or idlis.
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Quick Tuna Curry
Main Ingredients: Albacore Tuna, Extra Virgin Olive Oil, Onion, Bell
Short on time but still want a delicious meal? This quick tuna curry is the perfect solution. Made with canned tuna and a few pantry staples, this curry comes together in less than 30 minutes. Serve with some rice or flatbread for a satisfying meal.
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Tuna Patties
Main Ingredients: Tuna, Dijon Mustard, White Bread, Lemon Zest, Lemon
Switch things up with these tasty tuna patties. Made with canned tuna, breadcrumbs, and spices, these patties are perfect for a light lunch or dinner. Serve with some homemade tartar sauce for a delicious meal.
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The Perfect Tuna Melt
Main Ingredients: Tuna, Onion, Celery, Garlic, Parsley, Mayonnaise, Olive
Who says beer can chicken has to be fancy? This simple and classic tuna melt is a perfect addition to your meal. The combination of melted cheese, canned tuna, and bread creates a comforting and satisfying sandwich that everyone will love.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
Bringing back childhood memories with this easy tuna casserole. Made with canned tuna, noodles, and a creamy sauce, this casserole is a simple and delicious dish that requires minimal effort. Perfect for a busy weeknight or a lazy weekend.
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2-Minute Tuna Salad
Main Ingredients: Tuna, Mayo, Mustard, Bell Pepper, Cayenne, Salt, Pepper
Need a quick and easy lunch option? This 2-minute tuna salad is the answer. Made with canned tuna, mayonnaise, and a few other ingredients, this salad is perfect for a quick and satisfying meal. Serve on a bed of greens or between two slices of bread for a delicious sandwich.
Switch things up with this Indian shrimp curry. The combination of shrimp, spices, and coconut milk creates a flavorful and creamy curry that pairs well with rice or naan bread. Perfect for a special occasion or a simple weeknight dinner.
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Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
Another classic dish, this tuna casserole is a must-try for all beer can chicken lovers. Made with canned tuna, egg noodles, and a creamy sauce, this casserole is a perfect balance of flavors and textures. Serve with some buttered bread for a comforting meal.
Looking for a different way to enjoy eggs? This South Indian egg curry is a perfect option. The addition of coconut milk gives it a rich and creamy texture, while the spices add a burst of flavor. Serve with some steamed rice or parathas for a delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a perfect blend of spices, coconut milk, and chickpeas. The addition of vegetables makes it a hearty and wholesome meal that is also vegan-friendly. Serve with some basmati rice or quinoa for a complete meal.
Potatoes and beer can chicken? Absolutely! This South Indian potato curry is a perfect side dish for your chicken. The combination of potatoes, spices, and coconut milk creates a hearty and flavorful curry that pairs well with any main dish.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Another South Indian favorite, this fish curry is a must-try for all seafood lovers. Made with a variety of spices and tamarind, this curry has a tangy and spicy flavor that pairs well with steamed rice or dosas. Perfect for a special occasion or a simple weeknight dinner.
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Tuna Salad
Main Ingredients: Tuna, Mayonnaise, Celery, Red Onion, Chopped Parsley
A classic and simple dish, this tuna salad is perfect for a quick and easy lunch option. The addition of some fresh herbs and lemon juice gives it a refreshing and tangy twist. Serve on a bed of greens or between two slices of bread for a delicious sandwich.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
Last but not least, this South Indian salmon curry is a must-try for all salmon lovers. The combination of spices and coconut milk creates a flavorful and creamy curry that pairs well with rice or naan bread. Perfect for a special occasion or a simple weeknight dinner.
The Ingredients
To make a delicious tuna fish curry, you will need the following ingredients:
- Tuna Fish
The star of this dish is, of course, the tuna fish. You can use fresh or frozen tuna steaks for this recipe. Make sure to cut the tuna into bite-sized pieces for easier cooking and serving.
- Spices
South Indian curries are known for their complex blend of spices. The key spices used in this recipe are mustard seeds, cumin seeds, coriander powder, turmeric powder, and red chili powder. These spices not only add flavor but also have numerous health benefits.
- Coconut Milk
Coconut milk is a staple in South Indian cooking and adds a creamy and rich texture to the curry. You can use canned coconut milk or make your own by blending fresh coconut with water.
- Curry Leaves
Curry leaves are a fragrant herb that adds a unique flavor to the curry. You can find them in most Asian grocery stores or substitute with bay leaves.
- Other Ingredients
Other ingredients you will need include onions, ginger, garlic, tomatoes, and green chilies. These ingredients will add depth and balance to the flavors of the curry.
The Preparation
To start, heat some oil in a pan and add mustard and cumin seeds. Once they start to splutter, add chopped onions, ginger, and garlic. Sauté until the onions turn translucent. Then, add the spices and curry leaves and cook for a minute. Next, add chopped tomatoes and cook until they turn mushy. Add the tuna pieces and cook for a few minutes. Finally, add coconut milk and simmer until the fish is cooked through and the sauce thickens.
Serving Suggestions
Serve this flavorful tuna fish curry with steamed rice, naan bread, or roti. You can also add a side of vegetable stir-fry or salad to make it a complete meal.
In Conclusion
Tuna fish curry is a delicious and healthy dish that is perfect for any occasion. The blend of spices and coconut milk creates a flavorful and creamy sauce that pairs perfectly with the tender chunks of tuna. With this recipe, you can easily recreate the authentic taste of South Indian cuisine in your own kitchen. So, go ahead and give it a try!
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