15 Tuna Donut Recipe Japanese Try These Culinary Delights!

Published on: Mar 26, 2024

Tuna donuts are a unique and delicious twist on the traditional Japanese snack. This fusion of savory tuna and fluffy donut dough creates a perfect balance of flavors that will leave your taste buds craving for more. Not only are they a delightful treat, but they are also easy to make and can be enjoyed as a quick snack or a fun party appetizer. Follow this simple recipe and impress your family and friends with these mouth-watering tuna donuts.

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Ingredients You Will Need

For the Donut Dough

2 cups of all-purpose flour
2 teaspoons of baking powder
½ teaspoon of salt
1 tablespoon of honey
1 egg
½ cup of milk
2 tablespoons of melted butter

For the Tuna Filling

1 can of tuna, drained and flaked
½ cup of chopped green onions
2 tablespoons of soy sauce
1 tablespoon of sugar
1 teaspoon of sesame oil

Instructions

In a large mixing bowl, combine the flour, baking powder, and salt.
In a separate bowl, beat the egg and then add in the honey, milk, and melted butter. Mix well.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for 2-3 minutes until it becomes smooth and elastic.
Cover the dough and let it rest for 15 minutes.
In the meantime, mix together the tuna, green onions, soy sauce, sugar, and sesame oil in a bowl to make the filling.
Roll out the dough on a floured surface to about ¼ inch thickness.
Using a round cookie cutter, cut out circles from the dough.
Place a spoonful of the tuna filling in the center of each circle and fold the dough over to form a half-moon shape. Seal the edges by pressing them together firmly.
Heat oil in a deep pan over medium heat and fry the donuts for 2-3 minutes on each side until they turn golden brown.
Remove the donuts from the oil and place them on a paper towel to drain off excess oil.
Serve the tuna donuts warm with your favorite dipping sauce, such as soy sauce or spicy mayo. Enjoy!

These tuna donuts are a perfect blend of Japanese and Western flavors, making them a unique and delicious treat. The fluffy and slightly sweet donut dough pairs perfectly with the savory and slightly tangy tuna filling. You can also get creative with the filling and add in your favorite ingredients like cabbage, carrots, or even cream cheese. So, the next time you're craving a savory snack, give this tuna donut recipe a try and surprise your taste buds with its deliciousness!