20 Tuna Curry Recipe Japanese You Must Try Them!

Published on: Mar 26, 2024

Tuna curry is a popular Japanese dish that combines the rich flavors of tuna with the aromatic spices of curry. This recipe is a staple in many Japanese households, passed down from generation to generation. Not only is it delicious, but it is also packed with nutrients and is easy to make. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering tuna curry at home.

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1 of 20

Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, or Japanese rice balls, are a popular comfort food in Japan. They are typically made with sushi rice and a filling, then formed into a triangular shape and wrapped in seaweed. Onigiri can be found in convenience stores, grocery stores, and even made at home. They are a great option for a quick and easy meal or snack, and can be customized with a variety of fillings.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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Rainbow Sushi Roll.Sushi Menu. Japanese Food. Top View of Assorted ...

The Japanese Rainbow Roll is a colorful and flavorful sushi roll that is sure to impress. It is made with a variety of vegetables, such as cucumber, avocado, and carrot, as well as different types of fish, such as tuna and salmon. The roll is then topped with a layer of avocado and drizzled with a sweet and tangy sauce. The combination of textures and flavors makes this roll a fan favorite.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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These crispy fried rice balls are a delicious twist on traditional onigiri. The rice is mixed with tuna, orange zest, and breadcrumbs, then formed into balls and deep fried until golden and crispy. They are perfect for a party appetizer or a tasty lunch on the go.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

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Onigirazu, or Japanese rice sandwiches, are a popular lunch option in Japan. They are made with a layer of sushi rice, a filling of choice, and then wrapped in a sheet of nori. This recipe features a combination of tuna and kimchi for a flavorful and unique twist on the traditional onigirazu.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

Radish Salad With Tuna | 6-Step Delightful Japanese Recipe

Daikon Salad [Japanese Radish with Plum Sauce]

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Namasu (Japanese Daikon and Carrot Salad) - a perfect side for grilling

This refreshing Japanese salad is made with thinly sliced radishes, tuna, and radish sprouts. It is dressed with a simple yet flavorful dressing made from sesame oil, soy sauce, and rice vinegar. This salad is a great side dish or light meal option.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

Spicy Tuna Roll スパイシーツナロール寿司 • Sólo Un libro de cocina | Image & Innovation

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Maki, or sushi rolls, are a staple in Japanese cuisine. This recipe features a combination of vegetables, such as cucumber and avocado, along with spicy tuna for a kick of heat. The rolls are then topped with a layer of sesame seeds for added texture and flavor.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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Sushi rolls, or makizushi, are a popular type of sushi in Japan. They are made by rolling sushi rice and a filling in a sheet of nori, then sliced into bite-sized pieces. There are endless variations of sushi rolls, from simple cucumber rolls to more elaborate combinations of fish, vegetables, and sauces.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

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Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are a versatile and convenient snack or meal option, and can be made with a variety of fillings and flavors. This recipe walks you through the steps of making onigiri, from cooking the rice to forming the perfect shape.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

Hiyayakko (Cold Tofu) recipe with step by step photo instructions ...

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Hiyayakko, or cold tofu, is a simple and refreshing appetizer in Japanese cuisine. It is made by topping a block of chilled tofu with various toppings, such as green onions, bonito flakes, and soy sauce. This dish is enjoyed during hot summer months as a way to cool down and refresh.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

Spicy Tuna Fish Sushi Cones (Temaki) - Hungry Happens

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Fresh, sushi grade tuna, creamy avocado, and a delicious, spicy mayo ...

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Sushi cones, also known as temaki, are a fun and unique way to enjoy sushi. They are made by wrapping a sheet of nori into a cone shape and filling it with sushi rice, vegetables, and a protein of choice. These tuna sushi cones are a delicious and easy way to satisfy your sushi cravings at home.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

Snowman 4 Free Photo Download | FreeImages

This adorable sushi creation is perfect for the holiday season or any winter-themed party. It features a snowman made out of sushi rice and topped with various vegetables and fish. This dish is sure to impress both children and adults alike.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

Canned Tuna Salad Sushi for Kids

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This simple and kid-friendly sushi recipe is made with canned tuna instead of raw fish. The tuna is mixed with mayonnaise and other seasonings, then rolled into sushi with cucumber and avocado. This is a great way to introduce sushi to children or for those who prefer cooked fish.

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Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

Ahi Tuna Poke Bowl Recipe (easy!) - Simply Whisked

Easy Fresh Ahi Tuna Poke Bowl Recipe | Sweet Tea + Thyme

Tuna Poke Sushi Bowl | Recipe | Sushi bowl recipe, Poke bowl recipe ...

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Poke, a popular Hawaiian dish, has gained popularity in Japan as well. This version features tuna marinated in a flavorful sauce made from soy sauce, sesame oil, and green onions. It is typically served over rice or as a topping for sushi rolls.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

niku-udon_190412 | SD1 Merrill + MACRO 70mm F2.8 EX DG | Kazua | Flickr

Simple yaki udon recipe from Japan #japaneserecipe | Asian recipes ...

Niku Udon | Recipe | Udon, Udon soup recipe, Udon noodles

Niku Udon, or Japanese meat udon, is a hearty and comforting noodle dish. It features thick udon noodles in a savory broth with slices of beef, green onions, and other toppings of choice. This dish is perfect for a chilly day or when you need a satisfying meal.

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Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

my bare cupboard: Gyudon / Japanese beef rice bowl

Japanese Beef Curry With Rice - Chopstick Chronicles

Beef rice bowls, also known as gyudon, are a popular fast food option in Japan. They consist of thinly sliced beef cooked in a sweet and savory sauce and served over a bed of rice. This dish is quick and easy to make, making it a go-to option for a busy weekday meal.

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Maguro no Zuke-don (Marinated Tuna on Rice)

Main Ingredients: Tuna, Cooked Rice, Sake, Mirin, Soy Sauce, Yakinori

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Spicy Soy-Marinated Tuna Rice Bowl – Happy Donabe Life

This simple and flavorful dish features marinated tuna served over a bowl of rice. The tuna is marinated in a mixture of soy sauce, sake, and mirin, then served with a drizzle of the marinade over the rice. It is a delicious and easy way to enjoy fresh tuna.

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Toro Green Onion Hand Sushi Rolls

Main Ingredients: Nori, Sushi Rice, Wasabi Paste, Tuna, Green Onion

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Hand sushi rolls, also known as temaki, are a fun and interactive way to enjoy sushi. This recipe features toro, or fatty tuna, and green onions wrapped in a sheet of nori and filled with sushi rice. These hand rolls are perfect for a sushi party or a casual meal at home.

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Tuna Tartare

Main Ingredients: Sushi Grade Tuna, Scallions, Tomato, Cilantro Leaves

Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing ...

Tuna tartare – Fabulous little nibbles

Tuna tartare is a dish that has gained popularity in Japan. It is made with fresh tuna, diced and mixed with various seasonings, then served with crispy rice crackers. This dish is a great option for those who love sushi but want to try something new.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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Hand rolls, or temaki, are a fun and easy way to enjoy sushi. They are made by rolling sushi rice and fillings in a sheet of nori and forming it into a cone shape. This recipe features a variety of fillings, from tuna and salmon to avocado and cucumber, for a customizable hand roll experience.

The Ingredients You Will Need

Tuna

The star ingredient of this recipe is, of course, the tuna. It is best to use fresh tuna for this dish, but canned tuna can also be used in a pinch. Tuna is a great source of protein and is rich in omega-3 fatty acids, which are essential for a healthy heart. It also adds a unique flavor and texture to the curry.

Curry Powder

Curry powder is a blend of various spices such as coriander, cumin, turmeric, and fenugreek. It adds a depth of flavor and a beautiful golden color to the dish. Curry powder is also known for its anti-inflammatory and antioxidant properties, making this dish not only delicious but also beneficial for your health.

Coconut Milk

Coconut milk is a staple in many Asian cuisines, including Japanese. It adds a creamy and slightly sweet flavor to the curry, balancing out the spiciness of the curry powder. Coconut milk is a good source of healthy fats and can help improve digestion and boost the immune system.

The Steps to Make Tuna Curry

Step 1: Prepare the Tuna

If using fresh tuna, cut it into bite-sized chunks. Drain the canned tuna and set it aside.

Step 2: Sauté the Aromatics

Heat a tablespoon of oil in a pan and add chopped onions, garlic, and ginger. Sauté until the onions are translucent.

Step 3: Add Curry Powder

Add a tablespoon of curry powder to the pan and stir it in with the aromatics. Let it cook for a minute or two until fragrant.

Step 4: Add Tuna and Coconut Milk

Add the tuna to the pan and mix it with the curry powder and aromatics. Pour in a can of coconut milk and let it simmer for 10-15 minutes.

Step 5: Serve and Enjoy

Once the curry has thickened and the tuna is cooked through, your tuna curry is ready to be served. You can enjoy it with a bowl of steamed rice or noodles. In conclusion, tuna curry is a delicious and nutritious dish that is easy to make at home. With just a few simple ingredients, you can recreate the flavors of Japan in your own kitchen. So next time you're craving some Japanese cuisine, give this recipe a try and treat your taste buds to a flavorful experience.