16 Tuna Ceviche Recipe Mexican Dive Into Deliciousness!
Published on: Mar 11, 2024
Tuna ceviche is a popular Mexican dish that is not only delicious, but also incredibly easy to make. This refreshing seafood dish is perfect for hot summer days and is sure to impress your friends and family. In this article, we will provide you with a professional and well-organized introduction to the tuna ceviche recipe, including all the necessary ingredients and steps to make this mouthwatering dish. So, put on your apron and let's get cooking!
Main Ingredients: Solid White Tuna, Red Onion, Serrano Pepper, Grape
First up on our list is a twist on traditional ceviche. This Albacore Tuna Ceviche is not only packed with flavor, but it's also a healthy and refreshing option for those hot summer days. The combination of lime juice, cilantro, and jalapeño gives this dish a zesty kick that will have you coming back for more.
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Margarita Ahi Tuna Ceviche
Main Ingredients: Ahi Tuna, Lime Juice, Tequila, Extra Virgin Olive Oil
If you're a fan of margaritas, then this recipe is for you. The Margarita Ahi Tuna Ceviche is a fun and flavorful way to enjoy your tuna. With ingredients like tequila, orange juice, and triple sec, this dish will have you feeling like you're on vacation in Mexico. Serve it with tortilla chips for a perfect appetizer or light meal.
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Easy Tuna Ceviche
Main Ingredients: Tuna, Knorr Chicken Flavor Bouillon, Chopped Fresh
If you're short on time but still want to enjoy some delicious ceviche, then this Easy Tuna Ceviche is the perfect recipe for you. With just a few ingredients and minimal prep time, you can have a flavorful and healthy meal in no time. Plus, the addition of avocado gives this dish a creamy and satisfying texture.
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Tuna Ceviche
Main Ingredients: Tuna, Garlic, Jalapeno, Red Onion, Avocado, Lime Juice
For a more traditional take on ceviche, try this simple and classic Tuna Ceviche recipe. It's perfect for those who love the tangy and fresh flavors of ceviche without any added frills. Serve it with tortilla chips or on top of a bed of lettuce for a light and refreshing meal.
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Mexican Tuna Salad
Main Ingredients: Flour Tortillas, Tuna, Corn Kernels, Cucumber, Salsa
If you're looking for an easy and tasty lunch option, then this Mexican Tuna Salad is a must-try. It's a spin on the classic tuna salad with the addition of Mexican-inspired ingredients like corn, black beans, and cilantro. Serve it on top of a salad, in a wrap, or on some whole grain bread for a satisfying meal.
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Mexican Tuna Salad Stuffed Avocados
Main Ingredients: Tuna, Poblano Pepper, Diced Red Onion, Chopped
For a fun and creative way to enjoy your tuna salad, try these Mexican Tuna Salad Stuffed Avocados. The combination of creamy avocado and flavorful tuna salad is a match made in heaven. Top it off with some diced tomatoes and a squeeze of lime juice for a burst of freshness.
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Mexican Tuna Cakes with Jalapeño Cream Sauce
Main Ingredients: Eggs, Fresh Lime Juice, Corn Tortilla Chips, Cumin
Take your tuna cakes to the next level with these Mexican Tuna Cakes with Jalapeño Cream Sauce. The crispy and flavorful cakes pair perfectly with the spicy and creamy sauce, making this dish a showstopper. Serve it as an appetizer or as a main course with some rice and veggies.
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Healthy Mexican Inspired Tuna Stuffed Avocado
Main Ingredients: Avocados, Tuna, Sweetcorn, Coriander, Red Chilli
For a healthier twist on traditional stuffed avocados, try these Healthy Mexican Inspired Tuna Stuffed Avocados. The filling is made with a mix of tuna, avocado, Greek yogurt, and spices, making it a protein-packed and nutritious meal. It's perfect for those trying to cut back on carbs or looking for a lighter option.
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Canned Tuna Ceviche
Main Ingredients: Red Onion, Limes, Kosher Salt, Freshly Ground Black
Don't have fresh tuna on hand? No problem! This Canned Tuna Ceviche recipe is just as delicious and easy to make. It's a great option for those on a budget or for a last-minute dish. Serve it with some crackers or on top of some avocado toast for a quick and tasty meal.
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Mexican Tuna Stuffed Avocados
Main Ingredients: Hass Avocados, Albacore Tuna In Water, Black Beans
These Mexican Tuna Stuffed Avocados are a great option for a light and satisfying lunch or dinner. The combination of tuna, avocado, and Mexican spices creates a flavor explosion in every bite. Plus, it's a low-carb and gluten-free option for those with dietary restrictions.
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Margarita Ceviche
Main Ingredients: Calamari, Tuna Filet, Medium Shrimp, Scallops, Limes
If you love margaritas and ceviche, then you'll love this Margarita Ceviche recipe. The tequila and lime juice give this dish a unique and refreshing twist that will have you coming back for more. It's a great option for a summer party or a fun date night at home.
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Mexican Tuna Tostadas
Main Ingredients: Corn Tortillas, Canola Oil, Salt, Chipotle Peppers
For a fun and tasty way to enjoy your tuna, try these Mexican Tuna Tostadas. The crispy tostada shells are topped with a delicious mix of tuna, salsa, avocado, and cheese. It's a perfect option for a quick and easy weeknight meal or for a game day snack.
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Tuna Ceviche Tostadas
Main Ingredients: Sushi Grade Tuna, Avocado, Red Onion, Fresh Ginger
For a lighter and healthier option, try these Tuna Ceviche Tostadas. Instead of using traditional tostada shells, these are made with lettuce leaves, making them low-carb and gluten-free. The combination of fresh tuna, lime juice, and avocado creates a light and refreshing dish that's perfect for a hot summer day.
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Tuna Ceviche Bowls
Main Ingredients: Ahi Tuna Steaks, Orange Juice, Fresh Lime Juice, Salt
If you're a fan of poke bowls, then you'll love these Tuna Ceviche Bowls. They're packed with all the flavors of traditional ceviche but served in a bowl with rice, veggies, and a spicy and creamy sauce. It's a well-rounded meal that's both satisfying and nutritious.
Looking for a different take on ceviche? Try this Italian Tuna Ceviche recipe. The combination of tuna, olives, tomatoes, and Italian dressing creates a unique and flavorful dish that's perfect for those who love Mediterranean flavors. Serve it with some crusty bread for a complete meal.
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Jackfruit Fish-Free Tacos
Main Ingredients: Salad, Old Bay Seasoning, Jackfruit, Tuna, Red Cabbage
For a vegan and seafood-free option, try these Jackfruit Fish-Free Tacos. Jackfruit has a similar texture to fish when cooked, making it a great substitute in dishes like tacos. The addition of Mexican spices and toppings like avocado and salsa make these tacos a tasty and satisfying meal.
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Chiles Rellenos (stuffed w/Tuna & Quinoa)
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Tuna, Quinoa
For a more adventurous and flavorful dish, try these Chiles Rellenos stuffed with Tuna and Quinoa. The combination of roasted peppers, quinoa, and tuna creates a hearty and nutritious meal that's perfect for a special occasion. Serve it with a side of Mexican rice for a complete and satisfying meal.
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Tuna Taco Bowls with Cilantro Lime Rice
Main Ingredients: Butter, Garlic, Long Grain Rice, Juice, Limes, Water
If you're a fan of Chipotle-style bowls, then you'll love these Tuna Taco Bowls with Cilantro Lime Rice. They're packed with all the flavors of a traditional taco but served in a bowl with rice, beans, and a mix of toppings. The cilantro lime rice adds a burst of freshness to the dish, making it a must-try.
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Tuna and Cheese Empanadas(Empanadas de Atun)
Main Ingredients: Avocado Oil, Onion, Garlic, Serrano Pepper, Roma
Empanadas are a popular dish in many Latin American countries, and this Tuna and Cheese Empanadas recipe is a unique and delicious twist on the classic. The combination of tuna, cheese, and spices creates a flavorful and savory filling that's perfect for stuffing into crispy empanada dough. Serve it with some homemade salsa for a complete meal.
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Tuna Quesadillas
Main Ingredients: Tortillas, Tuna, Pickle, Mayonnaise, Cherry Tomatoes
Last but not least, we have Tuna Quesadillas. This recipe is perfect for those who love a good snack or appetizer. The combination of tuna, cheese, and spices sandwiched between two crispy tortillas is a match made in heaven. Serve it with some sour cream and salsa for dipping and enjoy!
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Albacore Tuna Ceviche
Main Ingredients: Solid White Tuna, Red Onion, Serrano Pepper, Grape
This refreshing and zesty Albacore Tuna Ceviche is the perfect appetizer or light meal for a hot summer day. The tender chunks of tuna are marinated in a citrusy blend of lime juice, cilantro, and jalapeño for a burst of flavor in every bite. Serve with tortilla chips or on top of avocado toast for a delicious twist on this classic Mexican dish.
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Margarita Ahi Tuna Ceviche
Main Ingredients: Ahi Tuna, Lime Juice, Tequila, Extra Virgin Olive Oil
Take your taste buds on a trip to the tropics with this Margarita Ahi Tuna Ceviche. The fresh flavors of lime, tequila, and mango combine with tender chunks of ahi tuna for a refreshing and tangy dish. Serve in a margarita glass for a fun and festive presentation that will impress your guests.
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Easy Tuna Ceviche
Main Ingredients: Tuna, Knorr Chicken Flavor Bouillon, Chopped Fresh
If you're short on time but still want a tasty and healthy meal, this Easy Tuna Ceviche is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a flavorful dish that is perfect for a quick lunch or dinner. The lime juice and red onion add a zing of flavor to the tender tuna, making this dish a new favorite.
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Tuna Ceviche
Main Ingredients: Tuna, Garlic, Jalapeno, Red Onion, Avocado, Lime Juice
This classic Tuna Ceviche recipe is a must-try for any seafood lover. The combination of lime juice, cilantro, and jalapeño creates a refreshing and vibrant flavor that complements the tender tuna perfectly. Serve with crispy tortilla chips for a satisfying and flavorful appetizer.
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Mexican Tuna Salad
Main Ingredients: Flour Tortillas, Tuna, Corn Kernels, Cucumber, Salsa
Put a Mexican twist on a classic tuna salad with this recipe. The addition of corn, black beans, and avocado adds a burst of flavor and texture to the traditional dish. Serve on top of a bed of lettuce or as a filling for tacos or wraps for a delicious and healthy meal.
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Mexican Tuna Salad Stuffed Avocados
Main Ingredients: Tuna, Poblano Pepper, Diced Red Onion, Chopped
For a unique and tasty way to serve tuna salad, try these Mexican Tuna Salad Stuffed Avocados. The creamy avocado adds a richness to the dish, while the Mexican-inspired flavors of corn, black beans, and cilantro give it a delicious twist. This dish is not only delicious but also visually appealing, making it perfect for a dinner party or potluck.
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Mexican Tuna Cakes with Jalapeño Cream Sauce
Main Ingredients: Eggs, Fresh Lime Juice, Corn Tortilla Chips, Cumin
Put a spin on traditional crab cakes by using canned tuna in this Mexican Tuna Cakes recipe. The addition of jalapeño cream sauce adds a delicious kick of spice to the dish, making it a flavorful and satisfying meal. Serve with a side of rice and black beans for a complete and tasty dinner.
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Healthy Mexican Inspired Tuna Stuffed Avocado
Main Ingredients: Avocados, Tuna, Sweetcorn, Coriander, Red Chilli
Looking for a healthy and filling meal? Look no further than these Healthy Mexican Inspired Tuna Stuffed Avocados. The combination of tuna, avocado, and Mexican spices creates a satisfying and flavorful dish that is also packed with nutrients. Serve as a light lunch or dinner for a delicious and guilt-free meal.
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Canned Tuna Ceviche
Main Ingredients: Red Onion, Limes, Kosher Salt, Freshly Ground Black
Turn everyday canned tuna into a delicious and refreshing dish with this Canned Tuna Ceviche recipe. The lime juice and spices help to transform the tuna into a flavorful and zesty dish that is perfect for a quick and easy meal. Serve with tortilla chips or on top of a salad for a healthy and tasty dinner.
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Mexican Tuna Stuffed Avocados
Main Ingredients: Hass Avocados, Albacore Tuna In Water, Black Beans
These Mexican Tuna Stuffed Avocados are not only delicious but also a visually stunning dish. The combination of tuna, black beans, corn, and avocado creates a colorful and flavorful meal that is perfect for a summer dinner party or barbecue. Serve with a side of rice or chips for a complete and satisfying meal.
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Margarita Ceviche
Main Ingredients: Calamari, Tuna Filet, Medium Shrimp, Scallops, Limes
For a fun and festive twist on traditional ceviche, try this Margarita Ceviche recipe. The addition of tequila and orange juice gives this dish a unique and tangy flavor that is perfect for a summer party or gathering. Serve with a side of chips or on top of tortilla shells for a tasty and refreshing meal.
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Mexican Tuna Tostadas
Main Ingredients: Corn Tortillas, Canola Oil, Salt, Chipotle Peppers
These Mexican Tuna Tostadas are a perfect dish for a busy weeknight dinner. The crispy tostadas are topped with a flavorful blend of tuna, avocado, and spices, creating a delicious and satisfying meal. Customize with your favorite toppings, such as cheese, salsa, or sour cream, for a personalized twist on this dish.
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Tuna Ceviche Tostadas
Main Ingredients: Sushi Grade Tuna, Avocado, Red Onion, Fresh Ginger
For a lighter take on traditional tostadas, try this Tuna Ceviche Tostadas recipe. The refreshing and zesty flavors of ceviche make this dish a healthier alternative to fried tostadas. Serve as an appetizer or light meal for a tasty and satisfying dish.
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Tuna Ceviche Bowls
Main Ingredients: Ahi Tuna Steaks, Orange Juice, Fresh Lime Juice, Salt
Make meal prep a breeze with these Tuna Ceviche Bowls. The combination of quinoa, tuna, and vegetables creates a dish that is not only delicious but also packed with nutrients. Prepare ahead of time for a quick and easy lunch or dinner option that will keep you satisfied and energized.
Put an Italian twist on a classic ceviche with this Italian Tuna Ceviche recipe. The addition of balsamic vinegar, olives, and tomatoes creates a unique and flavorful dish that is perfect for a summer gathering or party. Serve with crusty bread or crackers for a delicious and satisfying appetizer.
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Jackfruit Fish-Free Tacos
Main Ingredients: Salad, Old Bay Seasoning, Jackfruit, Tuna, Red Cabbage
For a vegetarian twist on traditional fish tacos, try these Jackfruit Fish-Free Tacos. The tender and flavorful jackfruit mimics the texture and taste of fish, making it a great alternative for those looking for a meat-free option. Serve with your favorite taco toppings for a tasty and satisfying meal.
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Chiles Rellenos (stuffed w/Tuna & Quinoa)
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Tuna, Quinoa
This Chiles Rellenos recipe is perfect for those looking for a low-carb and gluten-free meal option. The peppers are stuffed with a delicious blend of tuna, quinoa, and spices, creating a flavorful and nutritious dish. Serve with a side of salsa or guacamole for a complete and tasty meal.
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Tuna Taco Bowls with Cilantro Lime Rice
Main Ingredients: Butter, Garlic, Long Grain Rice, Juice, Limes, Water
These Tuna Taco Bowls are a delicious and healthy option for those looking for a low-carb and gluten-free meal. The addition of cilantro lime rice adds a burst of flavor and texture to this dish, making it a satisfying and tasty meal. Customize with your favorite toppings and enjoy this dish guilt-free.
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Tuna and Cheese Empanadas(Empanadas de Atun)
Main Ingredients: Avocado Oil, Onion, Garlic, Serrano Pepper, Roma
Add some Mexican flavor to your next meal with these Tuna and Cheese Empanadas. The cheesy and flavorful filling is encased in a crispy and flaky pastry, creating a delicious and satisfying dish. Serve with salsa, guacamole, or sour cream for a tasty and filling meal.
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Tuna Quesadillas
Main Ingredients: Tortillas, Tuna, Pickle, Mayonnaise, Cherry Tomatoes
Take your quesadillas to the next level with this Tuna Quesadillas recipe. The addition of tuna, peppers, and cheese creates a delicious and hearty meal that is perfect for a quick lunch or dinner. Serve with your favorite toppings, such as salsa, sour cream, or avocado, for a personalized twist on this dish.
Ingredients:
Tuna: 1 pound, sushi-grade
Limes: 6-8, juiced
Tomatoes: 2, diced
Red onion: 1/2, diced
Jalapeno: 1, diced
Cilantro: 1/4 cup, chopped
Avocado: 1, diced
Salt: to taste
Tortilla chips: for serving
Instructions:
1. Prepare the Tuna
To make the perfect tuna ceviche, it's essential to start with high-quality sushi-grade tuna. You can ask your local fishmonger for the best options or purchase it from a reputable seafood market. Once you have the tuna, cut it into small cubes and place them in a large bowl.
2. Marinate the Tuna
Next, pour the freshly squeezed lime juice over the tuna cubes, making sure they are completely covered. The acid from the lime juice will "cook" the tuna, giving it a tender and flaky texture. Let the tuna marinate in the lime juice for about 15-20 minutes.
3. Add the Veggies
While the tuna is marinating, you can prepare the remaining ingredients. Dice the tomatoes, red onion, jalapeno, and avocado, and chop the cilantro. Once the tuna is done marinating, drain the excess lime juice and add the diced vegetables to the bowl. Mix everything together gently.
4. Season and Chill
Finally, season the tuna ceviche with salt to taste. You can also add some pepper or a pinch of chili powder for extra flavor. Cover the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This will allow all the flavors to combine and develop.
5. Serve and Enjoy
Once the tuna ceviche is chilled, it's ready to be served. You can either serve it in a bowl or on individual plates. Garnish with some extra cilantro and avocado slices, and serve with tortilla chips on the side. The combination of tangy lime juice, fresh vegetables, and tender tuna will make this dish a hit at any gathering.
In conclusion, this tuna ceviche recipe is not only delicious but also a perfect representation of Mexican cuisine. With just a few simple ingredients and easy steps, you can create a refreshing and flavorful dish that will leave your taste buds wanting more. So, don't wait any longer and give this recipe a try today. Your family and friends will thank you!
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