19 Tuna Cabbage Japanese Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Tuna cabbage is a staple ingredient in Japanese cuisine, known for its delicious flavor and numerous health benefits. This simple yet nutritious recipe combines the umami taste of tuna with the crunchy texture of cabbage, making it a perfect dish for any occasion. Whether you want to impress your guests or simply crave a tasty and nourishing meal, this tuna cabbage Japanese recipe is the perfect choice.
Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich
Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English
If you're looking for a unique twist on traditional Japanese cuisine, try this Tuna and Kimchi Onigirazu recipe. Onigirazu, also known as a Japanese Rice Sandwich, is a popular lunch option in Japan and is made by wrapping sushi rice and various fillings in layers of seaweed. This version combines the tangy and spicy flavors of kimchi with the savory taste of tuna for a delicious and satisfying meal.
Okonomiyaki is a savory Japanese pancake made with a variety of ingredients, including cabbage, meat, seafood, and other vegetables. It is often referred to as a "Japanese pizza" and can be customized with your favorite toppings. This dish is perfect for a quick and easy dinner or as a fun party food.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
For sushi lovers, this colorful and flavorful Japanese Rainbow Roll is a must-try. This roll is filled with a variety of seafood, including tuna, salmon, and crab, and is topped with avocado and a special sauce. Not only is it visually appealing, but it also packs a lot of delicious flavors in one bite.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These crispy fried rice balls, also known as Onigiri, are a popular snack in Japan and can be found in many convenience stores. This recipe takes it up a notch by adding tuna and orange for a unique and tasty combination. These rice balls are perfect for on-the-go snacking or as a side dish for a larger meal.
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Japanese Radish Salad with Tuna and Radish Sprouts
Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise
This refreshing and healthy Japanese Radish Salad is a great addition to any meal. The combination of crunchy radish, tender tuna, and flavorful radish sprouts makes for a well-balanced dish. Serve it as a side with your favorite Japanese main course or enjoy it as a light lunch.
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Vegetable and Spicy Tuna Maki
Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
For those who love sushi but want to skip the raw fish, this Vegetable and Spicy Tuna Maki is the perfect option. This roll is filled with a variety of colorful vegetables, like cucumber, avocado, and carrot, as well as spicy tuna for added flavor. It's a great way to get your sushi fix without the raw fish.
This recipe for Japanese Vegetable Pancakes, also known as Okonomiyaki, is a great way to sneak in some extra veggies into your diet. These savory pancakes are filled with cabbage, carrots, and green onion, and can be customized with your favorite toppings. They make for a delicious and filling meal.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and can be found in many restaurants and street food stalls. This recipe for Japanese Pork Gyoza is easy to make at home and is filled with a flavorful pork and vegetable filling. Serve them as an appetizer or as a main dish with rice and vegetables.
This Japanese Buddha Bowl is a healthy and filling meal that is perfect for a busy weeknight. It's filled with a variety of nutritious ingredients, like edamame, tofu, and avocado, and can be customized with your favorite toppings. The combination of flavors and textures makes for a delicious and satisfying meal.
This Japanese Cabbage Pancake, also known as Okonomiyaki, is a popular street food in Japan and is often found at festivals and markets. This savory pancake is filled with cabbage, pork, and other ingredients, and is topped with a special sauce and mayonnaise. It's a must-try for anyone looking to experience authentic Japanese cuisine.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as Japanese pan-fried dumplings, are a popular dish in Japan and are often served as an appetizer or side dish. This recipe for Gyoza is easy to make at home and is filled with a delicious pork and vegetable filling. They are crispy on the outside and juicy on the inside, making them a crowd-pleasing dish.
Sushi rolls, also known as maki rolls, are a staple in Japanese cuisine and are enjoyed by people all over the world. This recipe for Japanese Sushi Rolls is a great way to make your own sushi at home. Fill them with your favorite ingredients, like tuna, avocado, and cucumber, and enjoy the delicious flavors and textures of this classic dish.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, also known as Japanese rice balls, are a popular snack and lunch option in Japan. They are made by shaping sushi rice into a triangle or ball and can be filled with a variety of ingredients. This step-by-step guide will show you how to make Onigiri at home and customize it to your liking.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
This simple and refreshing Japanese Cold Tofu dish, also known as Hiyayakko, is a great way to enjoy tofu in the summertime. It's chilled and topped with various ingredients, like green onion, ginger, and soy sauce. This dish is perfect as a light appetizer or as a side dish for a larger meal.
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Spicy Tuna Sushi Burritos
Main Ingredients: Sushi Rice, Water, Sake, Rice Wine Vinegar, Sugar
If you're a fan of sushi and burritos, this recipe is for you. These Spicy Tuna Sushi Burritos combine the flavors of a sushi roll with the convenience of a burrito. Filled with spicy tuna, avocado, and other ingredients, these burritos are perfect for a quick and tasty meal.
These Japanese Gyoza, also known as pan-fried dumplings, are a popular dish in Japan and are often served as an appetizer or side dish. This recipe is easy to make at home and can be filled with a variety of ingredients, like pork, vegetables, and tofu. Serve them with a dipping sauce for a delicious and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This recipe for Japanese Gyoza Dumplings is a must-try for dumpling lovers. These pan-fried dumplings are filled with a savory pork and vegetable filling and are bursting with flavor. Make them for a party or enjoy them as a snack or side dish.
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Tuna Sushi Cones
Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet
If you're looking for a fun and creative way to enjoy sushi, try these Tuna Sushi Cones. These hand-rolled cones are filled with rice, tuna, avocado, and other ingredients, and are perfect for a party or a unique lunch option. The combination of flavors and textures in each bite is sure to be a hit.
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Snowman Sushi
Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black
This festive Snowman Sushi is a great way to celebrate the holiday season. This sushi roll is filled with your favorite ingredients and decorated to look like a snowman. It's a fun and creative way to enjoy sushi with friends and family.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
Omu-Soba, also known as yakisoba with an egg wrapper, is a popular dish in Japan and is often found at street food stalls and festivals. This recipe makes it easy to recreate this dish at home and customize it with your favorite toppings. The egg wrapper adds a unique touch to this flavorful and satisfying dish.
Health Benefits of Tuna Cabbage
Tuna
Tuna is a popular fish that is packed with essential nutrients such as protein, omega-3 fatty acids, and vitamins D and B12. These nutrients are beneficial for maintaining a healthy heart, improving brain function, and boosting the immune system. Additionally, tuna is low in calories and fat, making it an excellent choice for those trying to maintain a balanced diet.
Cabbage
Cabbage, on the other hand, is a cruciferous vegetable that is known for its high nutritional value. It is a rich source of vitamin C, which helps boost the immune system and protect the body from illnesses. Cabbage is also a good source of fiber, which aids in digestion and promotes a healthy gut. Furthermore, this vegetable is low in calories and high in water content, making it a great choice for weight management.
How to Make Tuna Cabbage Japanese Recipe
To make this delicious dish, you will need the following ingredients:
Tuna: 1 can (drained and flaked)
Cabbage: 1/2 head (thinly sliced)
Carrots: 2 (thinly sliced)
Green Onions: 2 (chopped)
Garlic: 2 cloves (minced)
Ginger: 1/2 teaspoon (grated)
Soy Sauce: 3 tablespoons
Sesame Oil: 1 tablespoon
Rice Vinegar: 1 tablespoon
Sesame Seeds: for garnish
Step 1: Stir-Fry the Vegetables
In a large frying pan, heat sesame oil over medium-high heat. Add the sliced cabbage, carrots, green onions, garlic, and ginger, and stir-fry for 3-4 minutes until the vegetables are slightly softened.
Step 2: Add Tuna
Add the drained and flaked tuna to the stir-fried vegetables and continue to cook for another 2-3 minutes.
Step 3: Add Seasonings
In a small bowl, mix together soy sauce and rice vinegar. Pour the mixture over the tuna and vegetables and stir well to combine. Cook for an additional 2-3 minutes.
Step 4: Serve and Enjoy
Garnish the dish with sesame seeds and serve hot. This tuna cabbage Japanese recipe can be enjoyed on its own or served over a bed of rice for a more filling meal.
In conclusion, this tuna cabbage Japanese recipe is not only delicious but also packed with numerous health benefits. With its simple ingredients and easy cooking method, you can whip up this dish in no time. So why not give it a try and add a touch of Japanese cuisine to your dinner table?
Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich
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