15 Tsukemono Japanese Cabbage Salad Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably heard of tsukemono – a type of pickled dish that is commonly served as a side dish or condiment. While there are many variations of tsukemono, one of the most popular and versatile recipes is the Japanese cabbage salad. This simple yet flavorful dish is not only easy to make, but it also provides a healthy addition to any meal. In this article, we'll walk you through the steps of making a delicious tsukemono Japanese cabbage salad and share some tips on how to enhance its flavor. So, let's get pickling!
This refreshing Japanese cucumber salad is the perfect side dish for any summer barbecue. Thinly sliced cucumbers are marinated in a tangy, sweet dressing made from rice vinegar, soy sauce, and sugar. Topped with sliced scallions and toasted sesame seeds, this salad is a must-try for any fan of Japanese cuisine.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This quick and easy Japanese cabbage salad is a staple in many Japanese households. The cabbage is thinly sliced and tossed with a savory dressing made from rice vinegar, soy sauce, and sugar. This salad is a great accompaniment to any meal and can be made in just a few minutes.
This traditional Japanese cabbage salad is a crowd favorite. The cabbage is shredded and combined with carrots, red onion, and shredded seaweed. The dressing is a simple mix of rice vinegar, soy sauce, and mirin. This salad is full of flavor and is a great way to add some Japanese flair to your next meal.
Put a Japanese twist on a classic dish with this Japanese coleslaw. This recipe combines cabbage, carrots, red onion, and green onions with a creamy dressing made from mayonnaise, rice vinegar, and sesame oil. This coleslaw is perfect for a summer picnic or as a side dish for any meal.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This unique twist on coleslaw incorporates the flavors of a popular Japanese dish, okonomiyaki. Thinly sliced cabbage is mixed with shredded carrots, green onions, and a savory dressing made from rice vinegar, soy sauce, and sesame oil. This coleslaw is a great way to add some Japanese flavor to your next barbecue.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This miso cabbage salad is a delicious and healthy side dish that is full of flavor. The cabbage is thinly sliced and tossed with a savory dressing made from miso paste, rice vinegar, and sugar. The addition of sliced almonds adds a nice crunch to this dish. Serve this salad alongside your favorite Japanese dishes for a complete meal.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
This Japanese okonomiyaki salad is a unique and flavorful dish. Thinly sliced mizuna is dressed in a tangy dressing made from rice vinegar, soy sauce, and mirin. Topped with thinly sliced okonomiyaki and toasted sesame seeds, this salad is a great way to add some Japanese flair to your next meal.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
This mason jar salad is perfect for those looking for a healthy and portable lunch option. Layers of cooked soba noodles, shredded carrots, edamame, and cucumber are topped with a creamy dressing made from rice vinegar, soy sauce, and sesame oil. Take this salad to work or school for a delicious and satisfying meal.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
This vegetable salad is a great way to incorporate some seaweed into your diet. The salad is made from a mix of cabbage, carrots, red onion, and shaved seaweed. The dressing is a simple mix of rice vinegar, soy sauce, and sesame oil. This salad is a great way to add some Japanese flavors to your daily meals.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This salad is a great way to use up leftover chicken and incorporate some Japanese flavors into your meal. The salad is made from a mix of shredded cabbage, carrots, and chicken. The dressing is a delicious mix of sesame oil, soy sauce, and rice vinegar. This salad is perfect for a quick and easy lunch or dinner option.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This crunchy asparagus miso soba noodle salad is a unique and flavorful dish. The salad is made from a mix of soba noodles, asparagus, and cucumber. The dressing is a delicious combination of miso paste, rice vinegar, and sesame oil. This salad is a great way to add some Japanese flair to your next meal.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This cabbage and citrus salad is a refreshing and flavorful dish. Thinly sliced cabbage is tossed with orange segments, grapefruit segments, and a creamy dressing made from miso paste, tahini, and rice vinegar. This salad is perfect for a light lunch or as a side dish for any meal.
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Weight Watchers Japanese Cabbage Salad
Main Ingredients: Rice Vinegar, Sesame Oil, Fresh Ginger Root, Garlic
This Weight Watchers-friendly Japanese cabbage salad is a delicious and healthy option. The salad is made from a mix of cabbage, carrots, red onion, and shredded seaweed. The dressing is a simple mix of rice vinegar, soy sauce, and mirin. This salad is low in points and is a great way to add some Japanese flavors to your diet.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This grilled chicken teriyaki with udon noodle salad is a delicious and satisfying dish. The salad is made from a mix of udon noodles, grilled chicken, carrots, and spinach. The dressing is a tangy teriyaki sauce made from soy sauce, mirin, and sugar. This salad is perfect for a hearty lunch or dinner option.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a simple and refreshing side dish. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made from rice vinegar, sugar, and soy sauce. This salad is a great accompaniment to any Japanese meal.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
This Japanese-style quick-pickled slaw is a great way to add some flavor to your next barbecue. The slaw is made from cabbage, carrots, red onion, and shredded seaweed. The dressing is a simple mix of rice vinegar, soy sauce, and sugar. This slaw is quick and easy to make and is sure to be a crowd pleaser.
This Japanese sesame salad dressing is a delicious and versatile dressing that can be used on salads, as a marinade, or as a dipping sauce. The dressing is made from sesame oil, rice vinegar, and soy sauce. The addition of toasted sesame seeds adds a nice nutty flavor to this dressing.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This gomae, or Japanese spinach salad, is a flavorful and nutritious side dish. The spinach is blanched and dressed in a savory sauce made from sesame paste, soy sauce, and rice vinegar. Topped with toasted sesame seeds, this salad is a great way to add some greens to your meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These Japanese quick pickled cucumbers are a delicious and easy side dish. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made from rice vinegar, mirin, and sugar. These pickles are great as a snack or as a side dish for any Japanese meal.
This Japanese ginger salad dressing is a delicious and flavorful dressing that can be used on salads, as a marinade, or as a dipping sauce. The dressing is made from grated ginger, rice vinegar, and soy sauce. The addition of sesame oil adds a nice depth of flavor to this dressing.
The Main Ingredient: Cabbage
Crisp, Crunchy, and Nutritious
The main ingredient in tsukemono Japanese cabbage salad is, of course, cabbage. This cruciferous vegetable is a staple in many Asian cuisines and is known for its crisp and crunchy texture. But aside from adding a satisfying crunch to your meal, cabbage is also loaded with nutrients. It is an excellent source of vitamin C, vitamin K, and fiber, making it a great addition to your diet. Moreover, cabbage also contains antioxidants that can help boost your immune system and protect your body against diseases.
Pickling Process
To make the perfect tsukemono Japanese cabbage salad, you'll need to pickle the cabbage. This process involves soaking the cabbage in a mixture of salt, sugar, and vinegar. The salt helps to extract excess moisture from the cabbage, giving it a crispier texture. The sugar and vinegar, on the other hand, add a sweet and tangy flavor to the dish. Additionally, the pickling process also helps to preserve the cabbage, allowing you to enjoy it for a longer period.
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Versatile and Flavorful
One of the best things about tsukemono Japanese cabbage salad is its versatility. You can add different ingredients to enhance the flavor and create your own unique version of the dish. Some popular additions include carrots, daikon radish, and green onions. You can also experiment with different types of vinegar, such as rice vinegar or apple cider vinegar, to create different flavor profiles. The result? A colorful and flavorful salad that can complement any meal.
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Health Benefits of Tsukemono Japanese Cabbage Salad
Aside from its delicious taste, tsukemono Japanese cabbage salad also provides numerous health benefits. As mentioned, cabbage is a nutrient-dense vegetable that is low in calories and fat. It is also a good source of antioxidants and anti-inflammatory compounds, which can help reduce the risk of chronic diseases. Moreover, the pickling process also helps to increase the probiotic content of the dish, promoting good gut health.
Final Thoughts
In conclusion, tsukemono Japanese cabbage salad is a simple, healthy, and versatile dish that is a must-try for any Japanese food enthusiast. With its crisp and flavorful taste, it can complement any meal and provide numerous health benefits. So, why not give this easy and delicious recipe a try? Your taste buds and body will thank you for it.
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