16 Truly Authentic Southern Fried Chicken Recipe Get Cooking And Enjoy!
Published on: May 1, 2024
If you're looking for a truly authentic southern fried chicken recipe, you've come to the right place. As a born and raised southerner, fried chicken has always been a staple in my family's meals. I've spent years perfecting my recipe and now I'm excited to share it with you. Get ready to take your taste buds on a journey to the heart of the south with this professional and well-organized introduction to the best fried chicken you'll ever taste.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you love a little heat in your fried chicken, this recipe is for you. The chicken is marinated in a spicy buttermilk mixture and then coated in a seasoned flour mixture before being fried to perfection. Serve with your favorite hot sauce for an extra kick.
This classic recipe is a staple in Southern cuisine. The chicken is coated in a buttermilk and flour mixture and then fried until crispy and golden brown. Serve with mashed potatoes and gravy for the ultimate comfort meal.
If you want to stick to the basics, this recipe is perfect for you. The chicken is coated in a simple but flavorful mixture of flour and spices and then fried until crispy. Serve with your favorite side dishes for a traditional Southern meal.
If you prefer chicken strips over whole pieces, this recipe is a must-try. The chicken is cut into strips, coated in a seasoned flour mixture, and fried until crispy and golden brown. Serve with your favorite dipping sauces for a fun and delicious meal.
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Flourless Truly Crispy Southern Fried Chicken In The...
Main Ingredients: Chicken Drumsticks, Gluten Free Oats, Cauliflower
For those who are looking for a gluten-free option, this recipe is the answer. The chicken is coated in a flavorful mixture of almond flour and spices and then fried until crispy. Serve with a side of roasted vegetables for a healthy twist on a classic dish.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
If you want to take your fried chicken to the next level, try brining it in a mixture of buttermilk and spices before frying. This will infuse the chicken with extra flavor and make it extra juicy. Serve with your favorite sides for a mouth-watering meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a crowd-pleaser, and this recipe will not disappoint. The chicken wings are coated in a seasoned flour mixture and then fried until crispy and golden brown. Serve with your favorite wing sauce for a delicious appetizer or meal.
This recipe lives up to its name. The chicken is coated in a flavorful mixture of flour and seasonings and then fried to crispy perfection. Serve with your favorite side dishes for the ultimate Southern meal.
If you're a fan of extra crispy fried chicken, this recipe is a must-try. The chicken is coated in a mixture of flour and cornstarch, giving it an extra crunchy exterior. Serve with your favorite sides for a delicious meal.
This recipe is a classic for a reason. The chicken is coated in a mixture of flour and spices and then fried until crispy and golden brown. Serve with your favorite sides and enjoy a taste of the South.
If you're trying to cut down on oil but still want that crispy fried chicken taste, try this recipe using an air fryer. The chicken is coated in a seasoned flour mixture and then "fried" in the air fryer until crispy and delicious.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan fried chicken! This recipe uses tofu as a replacement for chicken and coats it in a flavorful mixture of flour and spices before frying. Serve with your favorite vegan sides for a tasty and animal-friendly meal.
If you love the fried chicken from Cracker Barrel, you'll love this copycat recipe. The chicken is coated in a seasoned flour mixture and then fried to perfection, just like the restaurant's famous dish. Serve with your favorite sides for a taste of home.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe takes fried chicken to the next level. The chicken is marinated in a flavorful buttermilk mixture, coated in seasoned flour, and then fried until crispy and golden brown. Serve with your favorite sides for a truly ultimate meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy fried chicken exterior, this recipe is for you. The chicken is coated in a mixture of flour and cornmeal, giving it an extra crunch. Serve with your favorite sides for a delicious and satisfying meal.
For a unique twist on fried chicken, try using chicken livers instead of whole pieces. The livers are coated in a seasoned flour mixture and then fried until crispy and delicious. Serve with your favorite sides for a unique and flavorful meal.
Ingredients
The Chicken
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To start, you'll need a whole chicken cut into pieces. I prefer using a combination of thighs, breasts, and drumsticks for the perfect balance of dark and white meat. Make sure to pat the chicken dry with paper towels before seasoning to ensure a crispy crust.
The Brine
For an extra juicy and flavorful chicken, brining is key. This step is often overlooked but it makes all the difference. In a large bowl or pot, combine water, salt, sugar, and your favorite herbs and spices. Submerge the chicken in the brine and let it sit in the refrigerator for at least 4 hours, or even overnight. This will ensure that every bite of your southern fried chicken is bursting with flavor.
The Breading
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The key to a perfectly crispy crust on your fried chicken is a three-step breading process. First, dredge the chicken in flour, then dip it in an egg and milk mixture, and finally coat it in a mixture of flour, cornstarch, and your favorite seasonings. This combination creates a light and crunchy coating that will have your mouth watering before you even take a bite.
The Cooking Process
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Now it's time to fry up the chicken. Heat up a large cast-iron skillet with oil to a temperature of 350 degrees Fahrenheit. Carefully place the chicken pieces in the hot oil and cook for about 15 minutes, flipping halfway through, until the chicken is golden brown and cooked through. The cast-iron skillet is essential for an authentic southern fried chicken recipe as it helps distribute heat evenly and creates a golden crust.
The Final Touches
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Once your chicken is perfectly cooked, remove it from the oil and place it on a wire rack to drain any excess oil. Before serving, sprinkle a pinch of salt and a touch of your favorite BBQ or hot sauce for an extra kick of flavor. The result? Juicy and flavorful chicken with a crispy and crunchy crust that will have your taste buds singing.
Conclusion
In conclusion, if you want to experience the true taste of the south, this authentic southern fried chicken recipe is a must-try. With its perfectly seasoned and juicy chicken, crispy crust, and a touch of southern charm, this recipe is sure to become a family favorite. Impress your friends and family with this professional and well-organized introduction to the ultimate southern comfort food.
