20+ Truffle Christmas Recipe Discover Culinary Perfection!

Ingredients

For the truffles:

• 1 cup heavy cream
• 12 ounces semisweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the coatings:

• 1 cup cocoa powder
• 1 cup chopped nuts
• 1 cup shredded coconut
• 1 cup crushed candy canes

Feel free to get creative and use any other toppings that you and your loved ones enjoy.

Instructions

1. In a saucepan, heat the heavy cream until it just starts to simmer.
2. Remove from heat and add in the chopped chocolate, butter, vanilla extract, and salt.
3. Stir until the chocolate is completely melted and the mixture is smooth.
4. Refrigerate the mixture for at least 1 hour, or until it is firm enough to roll into balls.
5. Using a melon baller or spoon, scoop out the chocolate mixture and roll into 1-inch balls.
6. Roll the truffles in your desired coatings until they are fully covered.
7. Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.
8. Once set, remove from the refrigerator and let them sit at room temperature for 10-15 minutes before serving.

These truffles can be stored in an airtight container in the refrigerator for up to 1 week, making them the perfect make-ahead dessert for your Christmas gatherings.

Whether you're looking for a last-minute gift or a sweet treat to enjoy with your loved ones, this truffle Christmas recipe is sure to be a hit. With its rich and indulgent flavors, it will become a staple in your holiday celebrations for years to come.