16 Truffle Cake Recipe Indian Get Ready To Indulge!

Published on: Mar 31, 2024

The rich and decadent flavors of truffle and chocolate come together in this delicious truffle cake recipe. Originating from India, this recipe has become a popular dessert choice for many around the world. The combination of moist chocolate cake and creamy truffle filling make this cake a must-try for any chocolate lover.

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If you're short on time but still want to enjoy some delicious Indian food, this recipe is for you. This quick and easy flatbread is made with just a few basic ingredients and is perfect for dipping in curries or enjoying on its own.

Ingredients

For the cake:

- 1 ½ cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - ½ cup cocoa powder - 1 tsp baking powder - 1 tsp baking soda - 1 tsp salt - 1 cup milk - 2 eggs - 1 tsp vanilla extract

For the truffle filling:

- 1 cup heavy cream - 1 cup dark chocolate, chopped - 2 tbsp unsalted butter - 1 tsp vanilla extract

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter and lining the bottom with parchment paper.

Step 2: Make the cake batter

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk. Mix until well combined and no lumps remain.

Step 3: Bake the cake

Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.

Step 4: Make the truffle filling

In a saucepan, heat the heavy cream until it just starts to boil. Remove from heat and add in the chopped dark chocolate, stirring until it is completely melted. Add in the butter and vanilla extract, mixing until well combined.

Step 5: Assemble the cake

Once the cake has cooled, use a sharp knife to slice it in half horizontally. Spread the truffle filling on the bottom half of the cake and place the top half on it, creating a sandwich. Spread the remaining truffle filling over the top of the cake, allowing it to drip down the sides.

Step 6: Serve and enjoy!

Refrigerate the cake for about an hour before serving to allow the truffle filling to set. Serve and enjoy this indulgent truffle cake with friends and family. This truffle cake recipe is sure to be a hit at any gathering or special occasion. Its rich and creamy texture, combined with the deep chocolate flavors, will leave everyone wanting more. Give this recipe a try and impress your loved ones with your baking skills.
16 truffle cake recipe indian Get ready to indulge!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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