Ingredients
- 3 quarts water
- 4 tea bags cold brew large
- 3/4 cup sugar
- 2 lemons sliced
- 1 sprig fresh mint
Nutrition
- Calories : 160 calories
- Carbohydrate : 44 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 35 milligrams
- Sugar : 38 grams
When it comes to southern cuisine, one staple that cannot be missed is a tall glass of sweet tea. This refreshing and beloved drink has been a part of southern culture for centuries, and every family has their own unique recipe. While there are countless variations, there is one true southern sweet tea recipe that stands out above the rest. In this article, we will delve into the history of sweet tea, the key ingredients that make it truly southern, and the step-by-step process to create the perfect glass of this iconic beverage.
Jump to RecipeThe origins of sweet tea can be traced back to the 19th century, when tea became a popular drink in the United States. However, it wasn't until the early 20th century that sweet tea became a staple in southern households. It is believed that the addition of sugar to tea was a way to make the bitter taste of tea more palatable, especially during the hot and humid summers in the south.
While the recipe for sweet tea may vary from family to family, there are a few key ingredients that are essential to creating the perfect glass. The first is, of course, tea. Most southerners swear by using black tea bags for their sweet tea, as it provides a strong and rich flavor. Another important ingredient is sugar. Whether you prefer to use granulated sugar, honey, or even simple syrup, the amount of sweetness is what sets southern sweet tea apart from other iced teas. Finally, the secret ingredient that truly makes this drink southern is lemon. Whether you add slices of lemon or just a squeeze of juice, the tangy citrus adds a refreshing twist to the sweet tea.
Now, for the moment you've been waiting for - the true southern sweet tea recipe. To start, boil 8 cups of water in a large pot. Once boiled, remove from heat and add 8 black tea bags to the water. Let steep for 5-7 minutes, then remove the tea bags. Next, add 1 cup of sugar to the hot tea and stir until fully dissolved. Let the tea cool to room temperature, then transfer to a pitcher and refrigerate for at least an hour. Before serving, add ice and squeeze in the juice of one lemon. Serve in tall glasses and garnish with lemon slices if desired. Enjoy the perfect balance of sweetness and tanginess in every sip.
In conclusion, sweet tea is more than just a drink - it's a symbol of southern hospitality and tradition. With this true southern sweet tea recipe, you can bring a taste of the south into your own home. So the next time you're craving a refreshing drink, skip the store-bought version and try making your own sweet tea. Your taste buds (and your guests) will thank you.
Ingredients
Nutrition