Pecan pie is a classic Southern dessert that has been enjoyed for generations. This sweet and nutty pie is a staple at family gatherings and holiday dinners. But not all pecan pies are created equal. Many recipes claim to be the "true Southern pecan pie," but they often include unnecessary ingredients or skip key steps. As a true Southerner and lover of pecan pie, I'm here to share with you the authentic and professional recipe for the perfect Southern pecan pie.
Jump to Recipe
:max_bytes(150000):strip_icc()/pecan-pie-on-tablecloth-494324227-5883e4e05f9b58bdb3cd52ef.jpg)
To make a true Southern pecan pie, you will need only a handful of ingredients that you likely already have in your pantry. The key to a delicious pecan pie is using fresh, high-quality ingredients. You will need:
While the ingredients listed above are pretty standard for most pecan pie recipes, there is one secret ingredient that sets this true Southern pecan pie apart from the rest - bourbon. Adding a splash of bourbon to the filling gives it a subtle, smoky flavor that pairs perfectly with the sweetness of the pecans. Trust me, you won't want to skip this step.
One of the most important factors in making a true Southern pecan pie is achieving the perfect texture. The filling should be firm but slightly jiggly, and the pecans should be evenly distributed and slightly toasted. To achieve this, you'll need to follow a few key steps:
Now that you have the authentic and professional recipe for a true Southern pecan pie, it's time to get baking! Trust me, once you try this recipe, you'll never go back to any other. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
Ingredients
