17 True Southern Fried Chicken Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
If you're craving some authentic Southern cuisine, there's nothing quite like a crispy, golden piece of true Southern fried chicken. This iconic dish has been a staple in Southern homes for generations, and for good reason. The combination of juicy, tender chicken coated in a perfectly seasoned, crispy crust is simply irresistible. But what exactly makes a fried chicken recipe truly Southern? Let's take a closer look at the key elements that make up this beloved dish.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of heat, this spicy Southern fried chicken recipe is for you. The chicken is marinated in a mix of buttermilk, hot sauce, and spices for added flavor and tenderness. Then it's coated in a crispy combination of flour, cornstarch, and more spices before being fried to perfection. The result is a juicy and fiery chicken that will have your taste buds begging for more.
For a classic take on Southern fried chicken, this recipe is a must-try. The chicken is marinated in a sweet and tangy mix of buttermilk, herbs, and spices before being coated in a flour and cornmeal mixture. The chicken is then deep-fried to crispy perfection. Serve it with your favorite sides for a comforting and satisfying meal.
Craving a taste of the South? This classic Southern fried chicken recipe is just what you need. The chicken is first brined in a mixture of buttermilk, seasonings, and spices to ensure maximum flavor and tenderness. It's then coated in a flour and cornmeal mixture and fried until golden brown and crispy. Serve it with your favorite homestyle sides for a truly authentic Southern meal.
If you're a fan of chicken strips, you'll love this Southern fried chicken strips recipe. The chicken is marinated in a blend of buttermilk and spices before being coated in a crunchy mixture of flour, cornmeal, and seasonings. These strips are great for dipping and make the perfect finger food for any gathering or party.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This buttermilk-brined Southern fried chicken recipe takes the classic dish to the next level. The chicken is first brined in a mixture of buttermilk, herbs, and spices to infuse it with flavor and keep it tender and juicy. It's then coated in a crispy mix of flour, cornmeal, and more spices before being fried to perfection. Serve it with your favorite comfort foods for a southern-style feast.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
These Southern fried chicken wings are the perfect appetizer or snack for any occasion. The wings are marinated in a spicy buttermilk mixture before being coated in a crunchy blend of flour, cornmeal, and seasonings. They're then fried to a crispy golden brown and served with your favorite dipping sauce. These wings are sure to be a hit at your next party or game day gathering.
If you're looking for the ultimate Southern fried chicken recipe, look no further. This recipe combines all the best elements of traditional Southern fried chicken, including a flavorful buttermilk marinade, a crispy coating of flour, cornmeal, and spices, and the perfect seasonings. The result is a mouth-watering chicken that will have you coming back for seconds.
This recipe proves that sometimes simple is best when it comes to Southern fried chicken. The chicken is marinated in a mixture of buttermilk and spices before being coated in a simple flour and spice mixture and fried to crispy perfection. Serve it with your favorite homemade sides for a nostalgic and satisfying meal.
This recipe is all about achieving the perfect crunch in your Southern fried chicken. The chicken is marinated in a zesty buttermilk mixture before being coated in a combination of flour, cornmeal, and seasonings. The key to the crispiest chicken is to double coat it in the flour mixture before frying. The result is a crunchy and delicious chicken that will have you coming back for more.
If you're looking for a healthier option for your Southern fried chicken fix, this air fryer recipe is perfect for you. The chicken is marinated in a flavorful buttermilk mixture before being coated in a light and crispy mixture of flour and spices. It's then air fried to perfection for a healthier take on this classic dish.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This vegan Southern fried chicken recipe is perfect for those looking for a plant-based alternative to the traditional dish. The chicken is made with seitan, a meat-like substitute made from wheat gluten. It's coated in a flavorful and crispy mix of flour and spices before being fried to perfection. This dish is sure to satisfy any vegan or vegetarian craving for fried chicken.
If you've ever been to Cracker Barrel, you know how crave-worthy their fried chicken is. This recipe aims to recreate that southern-style flavor in the comfort of your own home. The chicken is marinated in a buttermilk and spice mixture before being coated in a crunchy blend of flour, cornmeal, and seasonings. The result is a flavorful and satisfying chicken dish that will transport you straight to the South.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The chicken is first brined in a flavorful mixture of buttermilk, herbs, and spices to infuse it with maximum flavor and tenderness. It's then coated in a crispy mixture of flour, cornmeal, and spices before being fried to perfection. Serve it with your favorite southern-style sides for an unforgettable meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This recipe takes crispy to a whole new level. The chicken is marinated in a spicy buttermilk mixture before being coated in a double layer of flour and seasonings. The key to the extra crunch is to let the chicken rest for a few minutes after coating it before frying. The result is an extra-crispy and flavorful chicken that will have you hooked.
If you're a fan of chicken livers, this recipe is a must-try. The livers are marinated in a zesty buttermilk mixture before being coated in a crunchy blend of flour, cornmeal, and spices. They're then fried to crispy perfection and served with your favorite dipping sauce. These livers are a delicious and unique twist on classic Southern fried chicken.
This recipe is perfect for those who prefer white meat when it comes to their fried chicken. The chicken breasts are brined in a flavorful mixture of buttermilk, herbs, and spices before being coated in a light and crispy blend of flour and seasonings. They're then fried to perfection for a satisfying and flavorful chicken dish.
The Secret to Perfect Fried Chicken
The Chicken
The first essential ingredient for true Southern fried chicken is, of course, the chicken itself. While any type of chicken can technically be used, the most traditional and flavorful choice is a whole chicken cut into pieces. The key is to use fresh, high-quality chicken that has been properly cleaned and trimmed. This not only ensures the best taste, but also helps the chicken cook evenly and prevents any unwanted flavors from the skin or bones.
The Buttermilk Bath
One of the most important steps in achieving that signature Southern flavor and tenderness is marinating the chicken in buttermilk. The acidity of the buttermilk helps to break down the proteins in the chicken, resulting in a more tender and juicy end result. It also adds a subtle tangy flavor that pairs perfectly with the other seasonings in the recipe. For the best results, let the chicken marinate in the buttermilk for at least 4 hours, or even overnight.
The Seasoning
Now comes the fun part - adding the perfect blend of seasonings to give your fried chicken that authentic Southern taste. While everyone has their own secret seasoning mix, some common elements include garlic powder, onion powder, paprika, cayenne pepper, and black pepper. The key is to balance out the flavors so that no single seasoning overpowers the others. And don't be afraid to experiment and add your own twist to the mix!
The Breading
Finally, we come to the all-important breading that gives fried chicken its irresistible crunch. Some swear by a simple flour dredge, while others add cornmeal or breadcrumbs for added texture. Whichever you choose, make sure to season the breading mixture with some of the same spices used in the buttermilk marinade. And be sure to let the chicken rest after breading to allow the coating to adhere properly.
In Conclusion
While there are many variations of fried chicken, a true Southern fried chicken recipe is all about using the freshest, highest quality ingredients and taking the time to properly marinate and season the chicken. So next time you're in the mood for some classic Southern comfort food, give this recipe a try and taste the difference for yourself.
Keywords: true Southern fried chicken recipe, authentic Southern cuisine, crispy, golden, juicy, tender, perfectly seasoned, crispy crust, iconic dish, generations
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