17 True Italian Red Sauce Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
The secret to a delicious and authentic Italian red sauce lies in the combination of fresh ingredients and simple cooking techniques. This true Italian red sauce recipe is sure to transport your taste buds to the charming streets of Italy with its rich and robust flavor. In this article, we will guide you through the steps of creating a professional and well-organized red sauce that will leave your family and friends begging for more.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is bursting with flavor. Made with ripe tomatoes, aromatic herbs, and a touch of olive oil, this sauce is the perfect base for any Italian dish. Whether you're making a pasta dish or using it as a dipping sauce, Pomarola will add a delicious and authentic taste of Italy to your meal.
If you're looking for a quick and easy Italian red sauce, look no further than this simple recipe. Made with just a few ingredients, including garlic, onion, and canned tomatoes, this sauce is perfect for a busy weeknight meal. It's also versatile, so you can use it as a base for your favorite Italian dishes.
Bolognese sauce is a staple in Italian cuisine. This hearty meat sauce is made with a combination of ground beef and pork, tomato paste, wine, and herbs. It's slow-cooked for hours, which allows the flavors to develop and create a rich and savory sauce that is perfect for topping pasta or layering in a lasagna.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
Marinara sauce is perhaps the most well-known Italian red sauce. It's made with simple ingredients, such as tomatoes, garlic, and olive oil, but the key to a great marinara sauce is in the cooking method. By slowly simmering the sauce, the flavors intensify and create a delicious and authentic taste that pairs perfectly with any pasta dish.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is used in many Italian dishes. Made with a roux of butter and flour, milk, and seasonings, this creamy and rich sauce is the perfect accompaniment to pasta dishes like lasagna or baked ziti.
Arrabbiata sauce is a spicy and flavorful Italian sauce that is perfect for those who love a little heat in their dishes. Made with crushed red pepper, tomatoes, and garlic, this sauce is perfect for topping pasta or using as a dipping sauce for bread. It's simple to make and adds a delicious kick to any Italian meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a decadent and rich Italian sauce made with butter, heavy cream, and parmesan cheese. This sauce is perfect for topping pasta or using as a dipping sauce for bread. It's a simple and indulgent sauce that is sure to impress your dinner guests.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you want to take your marinara sauce to the next level, try making it from scratch. This homemade marinara sauce recipe uses fresh tomatoes and fresh herbs to create a sauce that is bursting with flavor. It may take a little more time and effort, but the end result is worth it.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Sicilian red pesto sauce is a delicious twist on traditional pesto sauce. Made with sun-dried tomatoes, almonds, and basil, this sauce has a unique and bold flavor that is perfect for topping pasta or using as a spread on sandwiches. It's a great way to add a little variety to your Italian dishes.
Meatball sauce, also known as Sunday sauce, is a rich and hearty sauce that is perfect for topping meatballs or pasta. Made with ground beef, pork, and tomatoes, this sauce is slow-cooked for hours to develop a deep and savory flavor. It's a staple in many Italian households and is sure to become a favorite in yours as well.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a delicious and authentic Italian tomato sauce, this quick recipe is for you. Made with canned tomatoes, garlic, and olive oil, this sauce comes together in just 30 minutes, making it perfect for a weeknight meal. It's a great way to satisfy your craving for Italian food without spending hours in the kitchen.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is the perfect accompaniment to your favorite Italian appetizers. Made with tomatoes, garlic, and red wine vinegar, this sauce is tangy and flavorful, and pairs well with dishes like bruschetta or mozzarella sticks. It's also great for dipping bread or vegetables.
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
Sugo di Pomodoro is the Italian name for tomato sauce, and it's a staple in Italian cooking. Made with ripe tomatoes, garlic, and herbs, this sauce is simple yet delicious. It's perfect for topping pasta or using as a base for other dishes like chicken parmesan. Once you try this homemade version, you'll never want to go back to store-bought sauce again.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is loved all over the world. Made with fresh basil, pine nuts, and parmesan cheese, this sauce has a bright and herbaceous flavor that is perfect for topping pasta or using as a spread on sandwiches. It's also great for adding a pop of flavor to soups or roasted vegetables.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a great go-to recipe for when you want a quick and tasty Italian sauce. Made with tomatoes, garlic, and oregano, this sauce is simple yet flavorful. It's perfect for topping pasta or using as a dipping sauce for calamari or garlic bread.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
When it comes to making pizza at home, the sauce is just as important as the toppings. This homemade pizza sauce is the perfect balance of sweet and savory, and it's packed with tomato flavor. It's great for topping homemade pizzas or using as a dip for mozzarella sticks.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you want to take your Bolognese sauce to the next level, try this classic recipe. Made with ground beef, pork, and pancetta, this sauce is slow-cooked for hours to develop a rich and savory flavor. It's perfect for topping pasta or using as a base for lasagna or spaghetti and meatballs.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Once you try making pizza sauce from scratch, you'll never want to use store-bought sauce again. This homemade version is made with fresh tomatoes, garlic, and herbs, and it's the perfect balance of sweet and savory. It's great for topping pizzas or using as a dipping sauce for garlic knots.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're craving a classic spaghetti and meat sauce, this easy homemade recipe is for you. Made with ground beef, tomatoes, and spices, this sauce has a rich and hearty flavor that is perfect for topping pasta. It's also great for freezing, so you can have a quick and easy meal on hand whenever you need it.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian sauce that is loved by many. This homemade version is made with fresh tomatoes, garlic, and herbs, and it's perfect for topping pasta or using as a dip for breadsticks. It's a simple and delicious sauce that is sure to become a staple in your kitchen.
Ingredients
Making a true Italian red sauce starts with using the right ingredients. Here are the key components that will give your sauce its authentic flavor:
Tomatoes: The star of any red sauce, using fresh and ripe tomatoes is essential. Look for San Marzano tomatoes, which are known for their sweet and tangy flavor.
Olive oil: This is the base of the sauce and adds a rich, fruity flavor. Use a good quality extra-virgin olive oil for the best results.
Garlic and onions: These aromatic vegetables provide the base flavor for the sauce. Make sure to finely chop them for a smoother consistency.
Italian herbs: A mixture of dried oregano, basil, and thyme adds an authentic Italian flavor to the sauce. You can also add fresh herbs for a more intense taste.
Red wine: This is the secret ingredient that gives the sauce a depth of flavor. Use a dry red wine, such as Chianti, for best results.
Salt and pepper: These basic seasonings bring out the flavors of the sauce and should be added to taste.
Preparation
Now that you have your ingredients, it's time to start making your true Italian red sauce:
Sauté the garlic and onions: In a large pan, heat the olive oil over medium heat and add the chopped garlic and onions. Sauté until they become soft and golden.
Add the tomatoes: Crush the tomatoes using your hands and add them to the pan. Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
Add the herbs and wine: Once the tomatoes have cooked down, add the herbs and wine to the sauce. Let it simmer for another 10 minutes to allow the flavors to meld together.
Season to taste: Add salt and pepper to the sauce according to your taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
Serve and enjoy: Your true Italian red sauce is now ready to be served over your favorite pasta dish or used as a dipping sauce for crusty bread. Buon appetito!
With this simple and delicious Italian red sauce recipe, you can now recreate the flavors of Italy in your own kitchen. So don't settle for store-bought sauces, and impress your guests with this homemade masterpiece.
