15 True Italian Pizza Recipe You Must Try Them!

Published on: Mar 14, 2024

As the saying goes, "when in Rome, do as the Romans do," and when it comes to pizza, this couldn't be more true. The true Italian pizza recipe is a revered culinary masterpiece that has been perfected over centuries. From the crispy yet chewy crust to the flavorful tomato sauce and fresh toppings, this pizza is a must-try for any food lover. In this article, we will take a closer look at the main ingredients and techniques that go into making a true Italian pizza. So put on your apron and get ready to channel your inner Italian chef!

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Who says you can't make pizza on the grill? This recipe for authentic Italian pizza dough is perfect for a crispy and flavorful base for your beer can chicken. Made with Italian 00 flour, olive oil, and yeast, it's the perfect canvas for your toppings.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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If you're short on time, this Italian pizza dough recipe is the perfect solution. It uses bread flour, yeast, and olive oil for a quick and easy dough that still delivers on flavor.

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Rustic Italian Pizza

Main Ingredients: Pizza Crust, Nonstick Spray, Italian Seasoning, Roma

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For a more rustic and authentic take on pizza, try this recipe for rustic Italian pizza. The dough is made with semolina flour and olive oil for a slightly nutty and hearty flavor.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're looking for a classic New York-style pizza, this recipe for Italian pizza dough is a must-try. It uses bread flour, yeast, and sugar for a slightly sweet and chewy crust that pairs perfectly with your beer can chicken.

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Italian Pizza

Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Tomato Sauce

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Simple and classic, this recipe for Italian pizza is a great way to showcase the flavors of your beer can chicken. Top it with your favorite marinara sauce, mozzarella cheese, and fresh herbs for a delicious and easy meal.

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Italian Pizza Burgers

Main Ingredients: Burgers, Italian Seasoning, Salt, Pepperoni, Mozzarella

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For a fun twist on traditional pizza, try these Italian pizza burgers. The chicken is infused with Italian seasoning and garlic while grilling, and then topped with marinara sauce and mozzarella cheese for a tasty and unique burger experience.

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Spicy Italian Pizza

Main Ingredients: Pizza Sauce, Fresh Oregano, Mozzarella, Fresh Basil

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If you like a little heat with your pizza, this recipe for spicy Italian pizza is for you. The dough is flavored with red pepper flakes and oregano, and topped with spicy Italian sausage, pepperoni, and banana peppers.

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Grilled Italian Pizza

Main Ingredients: Tomatoes, Mozzarella Cheese, Grilled Chicken, Italian

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Why turn on the oven when you can grill your pizza? This recipe for grilled Italian pizza uses the same dough as our classic Italian pizza, but is cooked to perfection on the grill. The smoky flavor adds a delicious twist to your beer can chicken meal.

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Italian Pizza Bites

Main Ingredients: Flour, Baking Powder, Dried Basil, Dried Oregano, Salt

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For a fun and bite-sized version of pizza, try these Italian pizza bites. The dough is cut into small rounds and topped with your favorite pizza toppings, like sausage, peppers, and olives, and then baked until crispy.

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Italian Pizza Burger

Main Ingredients: Ground Beef, Salt, Ground Black Pepper, Onion Powder

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Another twist on pizza burgers, this recipe uses ground chicken to create a tasty and healthy alternative. The burger is flavored with Italian seasoning and topped with marinara sauce and mozzarella cheese for a delicious and satisfying meal.

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Italian Pizza Bread

Main Ingredients: Flour, Salt, Sugar, Instant Yeast, Warm Water, Olive

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If you want to skip the pizza dough altogether, try this recipe for Italian pizza bread. It uses frozen bread dough as the base, and is topped with marinara sauce, pepperoni, and mozzarella cheese for an easy and delicious alternative to traditional pizza.

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Babychili’s Italian Okonomiyaki (or...

Main Ingredients: Neutral Oil, All Purpose Flour, Ice Cold Water, Eggs

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This fusion recipe combines Japanese okonomiyaki with Italian flavors. The dough is made with flour, eggs, and water, and is topped with marinara sauce, sausage, and cheese before being cooked on the grill.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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With a name like "the best," you know this recipe for Italian pizza dough is a winner. The dough is made with bread flour, olive oil, and honey, and is perfect for making thin-crust pizza on the grill.

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Italian Pizza Pasta Salad!

Main Ingredients: Rotini Pasta, Cherry Tomatoes, Green Bell Pepper, Black

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If you're looking for a side dish to pair with your beer can chicken, this Italian pizza pasta salad is a great choice. It combines all the flavors of pizza, like tomatoes, olives, and pepperoni, with pasta for a delicious and filling salad.

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Italian Pizza Pasta Salad

Main Ingredients: Olive Oil, Red Wine Vinegar, Dijon Mustard, Garlic

If you prefer a cold pasta salad, this recipe is for you. It uses tri-color rotini pasta and is tossed with a creamy Italian dressing and your favorite pizza toppings, like peppers, olives, and salami.

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The Montanara Pizza (Classic Fried Italian Pizza).

Main Ingredients: Olive Oil, Unsalted Butter, Garlic, Crushed Red Pepper

This unique recipe for Italian pizza involves frying the dough before topping it with marinara sauce, mozzarella cheese, and fresh basil. The result is a crispy and flavorful pizza that will become a new favorite.

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3 Cheese Italian Pizza

Main Ingredients: Flour, Water, Table Salt, Active Dry Yeast, Fresh

Delicious Italian Pizza Stock Photo | Royalty-Free | FreeImages

Italian Pizza with Tomatoes and Mozzarella Cheese. Italian Cuisine ...

Cheese lovers, rejoice! This recipe for 3 cheese Italian pizza features a blend of mozzarella, parmesan, and fontina cheese, as well as your choice of toppings. Try it with grilled beer can chicken for a delicious and indulgent meal.

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Best Ever Italian Pizza Sauce

Main Ingredients: Tomatoes, Fresh Basil, Fresh Oregano Leaves, Garlic

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No pizza is complete without a great sauce, and this recipe for the best ever Italian pizza sauce is a winner. It uses tomato sauce, tomato paste, and a blend of Italian spices for a rich and flavorful sauce that pairs perfectly with your beer can chicken.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

Another contender for the best homemade Italian pizza dough, this recipe uses all-purpose flour, olive oil, and sugar for a slightly sweet and crispy crust. It's a great base for any toppings you choose.

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Best Homemade Italian Pizza di Angela

Main Ingredients: Pizza Dough, Pizza Sauce, Extra Virgin Olive Oil

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This recipe for homemade Italian pizza di Angela is perfect for those who like a thicker and fluffier crust. The dough is made with bread flour, olive oil, and honey and is topped with your choice of meats and veggies.

Ingredients Matter: The Key to Authentic Italian Pizza

When it comes to authentic Italian pizza, the quality of the ingredients is of utmost importance. Freshness is key, and this is especially true for the tomatoes used in the sauce. San Marzano tomatoes, grown in the volcanic soil of Mount Vesuvius, are considered the best for making pizza sauce. These tomatoes have a bright, slightly sweet flavor that pairs perfectly with the other ingredients. Another essential ingredient is mozzarella di bufala, or buffalo mozzarella. Made from the milk of water buffaloes, this cheese has a tangy and slightly salty taste that adds depth to the pizza. It also has a higher moisture content, making it melt beautifully on the pizza.

Technique is Everything: The Art of Making Pizza

While the ingredients are important, the technique used in making the pizza is what truly sets it apart. The dough is the foundation of any pizza, and in Italian pizza, it is made using 00 flour, which is finely milled and has a high gluten content. This results in a chewy and crispy crust that is essential for the perfect pizza. The pizza is then cooked in a wood-fired brick oven at a high temperature of around 800°F. This intense heat creates a smoky and slightly charred crust that adds to the flavor profile of the pizza. The pizza is only cooked for a short time, around 60-90 seconds, resulting in a perfectly cooked crust that is crispy on the outside and soft on the inside. In conclusion, the true Italian pizza recipe is a combination of high-quality ingredients and precise technique. It is a labor of love that has been perfected over generations and continues to be a staple in Italian cuisine. So, the next time you take a bite of a delicious Italian pizza, remember the dedication and skill that goes into making it. Buon Appetito!