17 True Italian Meat Sauce Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
The secret to a truly authentic and delicious Italian meat sauce lies in the ingredients and cooking process. This classic sauce, also known as ragu, has been passed down through generations in Italy and is a staple in many Italian households. If you want to impress your family and friends with a mouthwatering pasta dish, follow this true Italian meat sauce recipe and you won't be disappointed.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as pomodoro al sugo, is a classic Italian tomato sauce that is the perfect base for many dishes. It is made with simple ingredients like tomatoes, onions, garlic, and herbs, but the flavors come together in a delicious and versatile sauce.
This quick Italian meat sauce is perfect for when you need a hearty and flavorful meal in a hurry. Made with ground beef, tomatoes, and herbs, it can be used for pasta, as a topping for pizza, or even as a filling for sandwiches.
This authentic Italian meat sauce, also known as ragù, is a staple in Italian cuisine. It is a slow-cooked sauce that is rich in flavor and perfect for topping pasta, polenta, or even as a filling for lasagna.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're looking for a quick and easy Italian meat sauce, this recipe is for you. Made with ground beef, canned tomatoes, and a few simple spices, it is a perfect weeknight dinner option that the whole family will love.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, this Italian meat sauce is a must-try. It is made with tender beef, tomatoes, and herbs, and the pressure cooker helps to infuse all the flavors together in a fraction of the time it would take to make it on the stovetop.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese, also known as Bolognese sauce, is a rich and meaty Italian sauce that is perfect for pasta dishes. It is a slow-cooked sauce that is made with ground beef, pancetta, tomatoes, and a touch of cream for a luxurious finish.
This traditional Italian Bolognese sauce is a labor of love, but the end result is worth it. Made with a combination of meats like beef, pork, and pancetta, along with tomatoes and red wine, it is a hearty and delicious sauce that is perfect for any occasion.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're looking for a classic Bolognese sauce recipe that is easy to make and full of flavor, this is the one for you. Made with ground beef, tomatoes, and herbs, it is a versatile sauce that can be used in many different dishes.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Italian Béchamel sauce, also known as white sauce, is a staple in Italian cooking. It is a creamy and rich sauce that is perfect for lasagna, pasta bakes, and even as a topping for vegetables. Made with butter, flour, and milk, it is a simple sauce with a lot of flavor.
Arrabbiata sauce is a spicy and flavorful Italian sauce that is perfect for those who love a little heat in their meals. Made with tomatoes, garlic, and red pepper flakes, it is a simple but bold sauce that pairs well with pasta dishes.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a classic Italian white sauce that is rich and creamy. Made with butter, cream, and parmesan cheese, it is a decadent sauce that is perfect for topping pasta dishes or even using as a dip for breadsticks.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This homemade marinara sauce is a staple in many Italian kitchens. Made with simple ingredients like tomatoes, garlic, and herbs, it is a versatile sauce that can be used in many different dishes. Plus, it is much more flavorful than store-bought versions.
Meatball sauce is a classic Italian sauce that is made with tomatoes and herbs and is the perfect accompaniment to homemade meatballs. It is rich and flavorful and can be used in many different dishes, like pasta, sandwiches, or even as a pizza topping.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for a quick and authentic Italian tomato sauce for your pasta, this recipe is for you. Made with canned tomatoes, garlic, and herbs, it is a simple but flavorful sauce that can be made in just 30 minutes.
This homemade Italian spaghetti sauce is a family favorite that is full of flavor. Made with ground beef, tomatoes, and herbs, it is a hearty and comforting sauce that is perfect for topping spaghetti or other pasta dishes.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
The Blonde Italian Bolognese sauce is a lighter take on the classic recipe, but it is just as delicious. Made with ground turkey instead of beef, it is a healthier option that doesn't skimp on flavor. Serve it over your favorite pasta for a satisfying meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a famous Italian sauce that is bursting with fresh flavors. Made with basil leaves, pine nuts, and parmesan cheese, it is a versatile sauce that can be used on pasta, as a spread, or even as a marinade for meat or vegetables.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in a pinch and need a quick marinara sauce, this recipe is for you. Made with canned tomatoes, garlic, and herbs, it is a simple but flavorful sauce that can be made in just 15 minutes. Use it for pasta, as a dipping sauce, or even as a base for pizza.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce is an essential ingredient for making delicious homemade pizza, and this recipe is the perfect one to use. Made with canned tomatoes, garlic, and herbs, it is a flavorful sauce that will take your pizza to the next level.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a staple in Italian-American cuisine. Made with ground beef, tomatoes, and herbs, it is a hearty and flavorful sauce that is perfect for topping pasta or using as a base for meatball subs.
The Key Ingredients
When it comes to making a true Italian meat sauce, the quality of the ingredients is crucial. Ground beef, pork and veal are the traditional meats used in this recipe, giving the sauce a rich and hearty flavor. It's important to use fresh and high-quality meats, as this will greatly impact the taste and texture of the sauce.
Another key ingredient is San Marzano tomatoes, which are grown in the rich volcanic soil of the Campania region in Italy. These tomatoes are known for their sweet and tangy flavor and are essential in creating an authentic Italian sauce. Garlic, onions, carrots and celery are also important components, adding depth and complexity to the sauce.
The Cooking Process
To achieve the perfect Italian meat sauce, patience is key. The sauce needs to simmer for at least 3 hours to allow the flavors to develop and the meats to become tender. This slow cooking process is what makes the sauce rich and flavorful. It's important to stir the sauce occasionally to prevent it from sticking to the bottom of the pot and to ensure all the flavors are evenly distributed.
Another important step is to brown the meats before adding them to the sauce. This not only adds depth of flavor, but also helps to seal in the juices and keep the meats moist during the long cooking process.
Serving Suggestions
True Italian meat sauce is traditionally served with pasta, such as spaghetti or rigatoni. However, it can also be used in a variety of other dishes such as lasagna, baked ziti, or even as a topping for pizza. Whichever way you choose to enjoy it, make sure to top it off with freshly grated Parmigiano-Reggiano cheese for an extra burst of flavor.
In conclusion, a true Italian meat sauce is a labor of love that requires patience, high-quality ingredients, and a traditional cooking process. With this recipe, you can now impress your family and friends with an authentic and mouthwatering Italian dish. Buon appetito!
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