20 True Italian Marinara Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
When it comes to authentic Italian cuisine, nothing beats a classic marinara sauce. This rich and flavorful tomato-based sauce has been a staple in Italian cooking for centuries, and for good reason. Not only is it incredibly versatile, but it is also relatively simple to make. In this article, we will share with you a true Italian marinara sauce recipe that will transport your taste buds to the streets of Italy.
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Making your own marinara sauce from scratch is a great way to elevate your cooking game and impress your family and friends. Not only is it easy to make, but it also tastes so much better than store-bought options. Plus, you can customize the flavors to suit your taste preferences.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a traditional Italian tomato sauce that is made with a base of tomatoes, onions, garlic, and herbs. It's often used as a pasta sauce, but can also be used as a dipping sauce for bread or a base for other dishes like pizza or chicken parmesan.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time, don't worry. You can still make a delicious marinara sauce with just a few simple ingredients. Simply sauté some garlic and onions in olive oil, add canned crushed tomatoes, and season with herbs like oregano and basil. Simmer for 20 minutes and you have a flavorful marinara sauce that's ready to use.
For a truly authentic Italian marinara sauce, try using San Marzano tomatoes. These plum tomatoes from the Campania region of Italy are known for their sweet, rich flavor. Combined with fresh garlic, onions, and herbs, they make for a delicious marinara sauce that will transport you to Italy with every bite.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes from your garden, making a marinara sauce from scratch is a great way to use them up. Simply blanch the tomatoes to remove the skins, chop them up, and add them to a saucepan with garlic, onions, and herbs. Let it simmer for 20 minutes and you'll have a delicious and fresh tomato marinara sauce.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Don't have time to simmer your marinara sauce for hours? No problem. You can still make a flavorful and delicious marinara sauce in just 20 minutes. The key is to use canned crushed tomatoes and amp up the flavors with garlic, onions, and herbs. Your sauce will taste like it's been cooking all day!
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
This easy and delicious marinara sauce comes together in just 20 minutes. The secret to its quick cooking time is using canned diced tomatoes, which are already partially cooked. Simply add garlic, onions, and herbs to a saucepan, pour in the tomatoes, and let it simmer for 20 minutes. It's the perfect sauce for busy weeknights.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
Looking for the perfect marinara sauce recipe? Look no further. This homemade marinara sauce is full of rich tomato flavor and the perfect balance of herbs and spices. It's also incredibly versatile and can be used in a variety of dishes. Once you try this recipe, you'll never go back to store-bought sauce.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
This classic marinara sauce recipe is a staple in many Italian households. It's made with just a few simple ingredients, including canned crushed tomatoes, onions, garlic, and herbs. The key to its delicious flavor is letting it simmer for at least an hour to allow the flavors to fully develop.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
If you want to impress your friends and family with an authentic Italian marinara sauce, try this recipe. It's made with San Marzano tomatoes, garlic, onions, and a variety of herbs and spices. The end result is a rich and flavorful sauce that pairs perfectly with your favorite pasta or meat dishes.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
Yes, you read that right. You can make a delicious Italian marinara sauce in just 15 minutes. The key is using canned diced tomatoes and cooking them with garlic, onions, and herbs. This sauce is perfect for when you're short on time but still want a tasty and homemade sauce for your pasta.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
Love the marinara sauce from Olive Garden? Now you can make it at home with this easy copycat recipe. The key to its delicious flavor is using canned whole tomatoes and blending them until smooth. The result is a rich and flavorful sauce that tastes just like the one at the restaurant.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
If you're following a keto diet, you may think that pasta sauces are off-limits. But with this keto marinara sauce recipe, you can still enjoy your favorite Italian dishes guilt-free. It's made with canned crushed tomatoes, garlic, onions, and herbs, and is low in carbs and sugar.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
Basil lovers, this one's for you. This marinara sauce is packed with fresh basil, giving it a delicious and fragrant flavor. It's the perfect sauce for pasta dishes, as a dipping sauce for bread, or as a base for other dishes like chicken parmesan.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
This marinara sauce recipe is not only keto-friendly, but it's also paleo and Whole30 compliant. It's made with canned diced tomatoes, garlic, onions, and a variety of herbs and spices. It's a great option for those following a specific diet, but still want to enjoy a delicious and homemade marinara sauce.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you want to make a large batch of marinara sauce and save it for later, canning is a great option. It's a simple process that involves sterilizing jars, filling them with your homemade sauce, and processing them in a water bath. This way, you'll always have delicious homemade marinara sauce on hand whenever you need it.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
Can't get enough of the marinara sauce from Olive Garden? Neither can we. That's why we've included another copycat recipe on this list. This one is made with canned crushed tomatoes, garlic, onions, and herbs, and tastes just like the one you can get at the restaurant.
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Six Minute Marinara Sauce
Main Ingredients: Olive Oil, Red Pepper Flakes, Salt, Garlic, Dried
Yes, you read that right. You can make a delicious and flavorful marinara sauce in just six minutes. This recipe uses canned diced tomatoes and a pressure cooker to quickly cook the sauce and infuse it with garlic, onions, and herbs. It's the perfect recipe for busy weeknights.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
Using fresh herbs in your marinara sauce adds a whole new level of flavor. This recipe uses a variety of herbs like basil, oregano, and thyme, as well as garlic and onions, to create a delicious and fragrant marinara sauce that's perfect for pasta dishes.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
Looking for a new way to use marinara sauce? Try this recipe for cheesy baked tortellini with homemade marinara sauce. The combination of the rich and flavorful sauce with cheesy tortellini is a match made in heaven. It's a hearty and delicious dish that's perfect for a cozy night in.
Ingredients You Will Need
Before we dive into the recipe, let's take a look at the ingredients you will need to create this delicious marinara sauce. Tomatoes are the star of the show, so be sure to use ripe and juicy ones for the best flavor. You will also need garlic, onion, olive oil, salt, and pepper for the base of the sauce. For added depth and flavor, we recommend using fresh herbs such as basil, oregano, and thyme. Lastly, a pinch of sugar will help balance out the acidity of the tomatoes.
Preparing the Tomatoes
The key to a delicious marinara sauce is using high-quality fresh tomatoes. If you have access to a local farmer's market, we highly recommend using San Marzano tomatoes. These plum tomatoes are known for their sweet and robust flavor, making them a popular choice among Italian chefs. Start by peeling and removing the seeds from the tomatoes. This step may seem tedious, but trust us, it is worth it for the perfect sauce. Once your tomatoes are prepared, you can move on to the next step.
Sautéing the Aromatics
In a large saucepan, heat up some olive oil over medium heat. Add in minced garlic and diced onion, and cook until they become soft and fragrant. Be careful not to let them burn, as this can result in a bitter taste. Next, add in your prepared tomatoes and let them cook down for about 10 minutes. This will allow the flavors to meld together and for the sauce to thicken.
Adding the Final Touches
Once your sauce has cooked down, it's time to add in the final touches. This is where you can really get creative and add your own personal touch. We recommend adding in a generous amount of fresh herbs to enhance the flavor of the sauce. You can also add in a splash of red wine for a deeper and more complex taste. Finally, season with salt, pepper, and a pinch of sugar to taste.
Serving Suggestions
Now that your marinara sauce is ready, it can be used in a variety of dishes. You can toss it with your favorite pasta, use it as a base for pizza, or even spoon it over grilled chicken or fish. The possibilities are endless! Store any leftover sauce in an airtight container in the fridge for up to 5 days, or freeze it for future use.
Final Thoughts
There you have it, a true Italian marinara sauce recipe that is sure to impress. With just a few simple ingredients and some love and care, you can create a sauce that is bursting with flavor and authenticity. Give it a try and taste the difference for yourself. Buon appetito!