20 True Italian Eggplant Aprmigiano Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
When it comes to classic Italian dishes, few are as beloved as eggplant parmigiano. This hearty and flavorful dish has been a staple in Italian homes for generations, and for good reason. Its layers of tender eggplant, rich tomato sauce, and gooey cheese make for a satisfying and indulgent meal. While there are many variations of this dish, we have uncovered the authentic and true Italian eggplant parmigiano recipe that will transport your taste buds straight to Italy. So gather your ingredients, roll up your sleeves, and let's get cooking!
West African Vegetable & Peanut Stew over Couscous
Main Ingredients: Couscous, Garlic, Ginger, Onion, Scallion, Italian
This flavorful stew is a unique and delicious way to enjoy Beer Can Chicken. The combination of tender chicken, hearty vegetables, and rich peanut sauce creates a dish that is sure to please any palate. This recipe is inspired by the traditional West African dish Maafe, and it's a great way to add some international flair to your dinner table. Serve it over fluffy couscous for a complete and satisfying meal.
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Ratatouille-Inspired Summer Veggie Dish
Main Ingredients: Extra Virgin Olive Oil, Garlic, Sweet Onion, Zucchini
If you're looking for a light and refreshing way to enjoy Beer Can Chicken, this dish is for you. Inspired by the classic French dish Ratatouille, this recipe features a variety of summer vegetables, including zucchini, eggplant, and tomatoes. The chicken is cooked to perfection on the grill, and then combined with the vegetables for a colorful and flavorful meal. Serve it with some crusty bread to soak up all the delicious juices.
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Stuffed Zucchini Flowers
Main Ingredients: Zucchini Flowers, Zucchini, Italian Eggplant, Yellow
For a unique twist on traditional Beer Can Chicken, try stuffing some zucchini flowers with the chicken mixture before grilling. The delicate and slightly sweet flavor of the flowers pairs perfectly with the savory chicken, creating a dish that is both elegant and delicious. This is a great option for a dinner party or special occasion, and it's sure to impress your guests.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This Italian-inspired dish is a great way to use up any leftover Beer Can Chicken. The tender chicken is combined with hearty eggplant, tomatoes, and olives, creating a rich and flavorful sauce. This dish is perfect served over pasta or with a side of crusty bread for dipping. It's a great way to add some variety to your chicken dinners and make use of seasonal produce.
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Eggplant Parmigiana
Main Ingredients: Shredded Parmesan Cheese, Shredded Mozzarella Cheese
This classic Italian dish is a great way to showcase Beer Can Chicken in a whole new way. The chicken is layered with eggplant, marinara sauce, and mozzarella cheese, and then baked to perfection. The result is a hearty and comforting meal that the whole family will love. Serve it with a side salad for a complete and satisfying dinner.
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My Baked Eggplant Parmigiana
Main Ingredients: Italian Eggplants, Grape Tomatoes, Olive Oil, Kosher
If you're looking for a lighter version of Eggplant Parmigiana, this recipe is for you. Instead of frying the eggplant, it's baked in the oven, making it a healthier option. The Beer Can Chicken adds a delicious twist to this classic dish, creating a meal that is both nutritious and flavorful. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Pasta with Eggplant, Tomato & Olive Sauce
Main Ingredients: Kosher Salt, Olive, Small Onion, Black Pepper, Garlic
This simple and flavorful pasta dish is a great way to use up any leftover Beer Can Chicken. The chicken is combined with a rich tomato and olive sauce, creating a hearty and satisfying meal. The addition of eggplant adds a unique twist to this classic dish, making it a great option for a weeknight dinner. Serve it with a sprinkle of Parmesan cheese for a delicious finishing touch.
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Classic Eggplant Lasagna
Main Ingredients: Italian Eggplants, Kosher Salt, Olive Oil, Yellow
This hearty and comforting lasagna is a great way to use up any leftover Beer Can Chicken. The chicken is combined with a rich and flavorful tomato sauce, layered with eggplant and lasagna noodles, and topped with mozzarella cheese. It's a great way to add some variety to your chicken dinners and make use of seasonal produce. Serve it with a side salad for a complete and satisfying meal.
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Baked Pasta with Eggplant, Fennel, & Tomatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Tomatoes, Crushed Red
This unique pasta dish is a great way to enjoy Beer Can Chicken in a whole new way. The chicken is combined with eggplant, fennel, and tomatoes, creating a flavorful and satisfying meal. The addition of fennel adds a delicious anise flavor to the dish, and the tomatoes add a hint of sweetness. Serve it with a side of crusty bread for a complete and delicious meal.
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Eggplant Parm
Main Ingredients: Italian Eggplants, Eggs, Flour, Italian Seasoning
This quick and easy recipe is a great way to use up any leftover Beer Can Chicken. The chicken is combined with a rich and flavorful tomato sauce, and then topped with mozzarella cheese and baked until bubbly. It's a great way to enjoy the classic flavors of Eggplant Parmigiana without spending hours in the kitchen. Serve it with a side of pasta or a fresh green salad for a complete and delicious meal.
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Pasta alla Norma
Main Ingredients: Extra Virgin Olive Oil, Italian Eggplant, Medium Onion
This simple and flavorful pasta dish is a great way to use up any leftover Beer Can Chicken. The chicken is combined with eggplant, tomatoes, and basil, creating a classic Italian flavor profile. The addition of red pepper flakes adds a little kick to the dish, making it a great option for those who like a little spice in their meals. Serve it with a sprinkle of Parmesan cheese for a delicious finishing touch.
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Best Skinny Eggplant Rollatini with Spinach
Main Ingredients: Italian Eggplants, Kosher Salt, Black Pepper, Marinara
If you're looking for a healthy and delicious way to enjoy Beer Can Chicken, this recipe is for you. The chicken is combined with spinach and rolled up in thin slices of eggplant, creating a light and flavorful dish. The addition of creamy ricotta cheese adds a richness to the dish, and the spinach adds a boost of nutrients. Serve it with a side of whole grain pasta for a complete and satisfying meal.
This unique and flavorful dish is a great way to use up any leftover Beer Can Chicken. The eggplant is pickled in a tangy and slightly sweet vinegar marinade, creating a delicious and addictive side dish. The addition of red pepper flakes adds a little heat to the dish, making it a great option for those who like a little spice in their meals. Serve it as a side dish or as a topping for sandwiches and salads.
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The Middle Eastern Bowl
Main Ingredients: Italian Eggplant, Dried Oregano, Cherry Tomatoes, Mixed
This colorful and flavorful bowl is a great way to enjoy Beer Can Chicken in a whole new way. The chicken is combined with a variety of Middle Eastern-inspired ingredients, including eggplant, chickpeas, and pomegranate seeds. The result is a dish that is both nutritious and delicious, and the combination of sweet and savory flavors will have your taste buds singing. Serve it with a side of pita bread for a complete and satisfying meal.
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Eggplant Caponata
Main Ingredients: Italian Eggplants, Olive Oil, Yellow Onion, Garlic
This traditional Sicilian dish is a great way to enjoy Beer Can Chicken in a whole new way. The chicken is combined with a variety of vegetables, including eggplant, tomatoes, and olives, and simmered in a rich and flavorful sauce. The addition of capers adds a briny and tangy flavor to the dish, making it a great option for those who like a little bit of boldness in their meals. Serve it over rice or with a side of crusty bread for a complete and satisfying meal.
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Baked Ratatouille
Main Ingredients: Zucchini, Yellow Zucchini, Italian Eggplant, Roma
This French-inspired dish is a great way to use up any leftover Beer Can Chicken. The chicken is combined with a variety of vegetables, including eggplant, zucchini, and bell peppers, and baked in the oven until tender and flavorful. The addition of herbs and spices adds a depth of flavor to the dish, and the result is a hearty and comforting meal that the whole family will love. Serve it with a side of crusty bread for dipping.
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Ina's Roasted Eggplant Dip
Main Ingredients: Italian Eggplants, Bell Peppers, Red Onions, Garlic
If you're looking for a delicious and unique way to use up any leftover Beer Can Chicken, try this recipe for a roasted eggplant dip. The chicken is combined with roasted eggplant, garlic, and tahini, creating a creamy and flavorful dip that is perfect for snacking or serving at a party. The addition of lemon juice adds a bright and tangy flavor to the dip, making it a great option for those who like a little zing in their food. Serve it with pita chips or fresh veggies for dipping.
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Ratatouille
Main Ingredients: Italian Eggplant, Zucchini, Summer Squash, Red Bell
This classic French dish is a great way to use up any leftover Beer Can Chicken. The chicken is combined with a variety of vegetables, including eggplant, zucchini, and bell peppers, and simmered in a rich and flavorful tomato sauce. The result is a hearty and comforting meal that is perfect for a cozy dinner at home. Serve it with a side of crusty bread for dipping.
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Vegetable Stuffed Eggplant Rollatini
Main Ingredients: Italian Eggplants, Diced Onion, Garlic Cloves, Celery
This vegetarian-friendly dish is a great way to enjoy Beer Can Chicken in a whole new way. The eggplant is stuffed with a flavorful mixture of vegetables, including zucchini, bell peppers, and tomatoes, and then rolled up and baked in the oven. The result is a dish that is both colorful and delicious, and the addition of feta cheese adds a tangy and salty flavor to the dish. Serve it with a side of rice or couscous for a complete and satisfying meal.
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Skillet Eggplant Pizza
Main Ingredients: Italian Eggplant, Olive Oil, Marinara Sauce, Grated
This unique and flavorful pizza is a great way to use up any leftover Beer Can Chicken. The chicken is combined with roasted eggplant, tomatoes, and mozzarella cheese, creating a delicious and satisfying meal. The addition of fresh herbs and spices adds a depth of flavor to the dish, and the result is a pizza that is both healthy and delicious. Serve it with a side salad for a complete and satisfying meal.
The Secret to Authentic Italian Eggplant Parmigiano
Choosing the Right Eggplant
The key to a successful eggplant parmigiano lies in choosing the right eggplant. In Italy, the most commonly used eggplant is the long, slender variety known as "Melanzane di Rotonda." This eggplant has a creamy and delicate flavor that pairs perfectly with the other ingredients in this dish. If you can't find this specific type of eggplant, look for ones that are firm to the touch and have shiny, smooth skin.
Prepping the Eggplant
Once you have selected your eggplant, it's time to prep it for the dish. The traditional method involves slicing the eggplant into rounds and then salting them to remove any bitterness. However, this step can be skipped if you are using fresh, in-season eggplant. The eggplant should then be lightly coated in flour and fried until golden brown. This step not only adds a crispy texture to the dish but also helps to prevent the eggplant from becoming too soggy.
Making the Tomato Sauce
A good tomato sauce is the foundation of any Italian dish, and eggplant parmigiano is no exception. In this recipe, we will be making our sauce from scratch using fresh tomatoes, garlic, and basil. The key to a rich and flavorful sauce is to cook it low and slow, allowing all the flavors to develop. Don't be afraid to let it simmer for a few hours, the result will be well worth the wait.
Layering the Dish
Now comes the fun part, assembling the eggplant parmigiano. In a baking dish, start with a layer of tomato sauce, followed by a layer of fried eggplant, and then a layer of your favorite cheese. Repeat these layers until you have used all of your ingredients, making sure to end with a layer of cheese on top. This will create a beautiful golden crust when baked in the oven.
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Baking to Perfection
The final step in this true Italian eggplant parmigiano recipe is to bake it in the oven until the cheese is melted and bubbly. This typically takes around 30 minutes, but keep an eye on it to ensure it doesn't burn. Once it's done, let it cool for a few minutes before serving, allowing the layers to set and making it easier to slice and serve.
In Conclusion
With its layers of tender eggplant, rich tomato sauce, and gooey cheese, eggplant parmigiano is a true Italian classic. By choosing the right eggplant, prepping it correctly, making a homemade tomato sauce, and layering it with your favorite cheese, you can create an authentic and delicious dish that will impress your family and friends. So next time you're in the mood for a taste of Italy, give this recipe a try and experience the true flavors of eggplant parmigiano. Now, it's time to get cooking!
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