19 Trout Russian Style Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Trout is a delicious and versatile fish, often cooked in a variety of ways. But have you ever tried it Russian style? This recipe takes a classic fish dish and adds a unique twist, making it a must-try for any seafood lover. Not only is this recipe simple and easy to make, but it also packs a flavorful punch that will leave you wanting more. So, roll up your sleeves and get ready to take your taste buds on a trip to Russia with this mouth-watering trout recipe.

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1 of 20

Bacon Wrapped Trout with Pesto

Main Ingredients: Trout, Pesto, Bacon, Vegetable Oil, Lime

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If you're a fan of bacon-wrapped chicken, you'll love this bacon-wrapped trout recipe! The combination of crispy bacon and flaky trout is elevated by the addition of pesto, giving the dish a delicious and savory flavor. Perfect for a summer cookout or a cozy night in, this recipe is sure to be a hit.

2 of 20

Trout Chowder

Main Ingredients: Salt Pork, Onions, Potatoes, Whole Milk, Trout, Salt

Smoked Trout Chowder adapted from April Bloomfield’s "A Girl and Her ...

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For a hearty and comforting meal, try this Trout Chowder recipe. Tender chunks of trout are simmered in a creamy broth with potatoes, carrots, and other flavorful ingredients. Garlic and lemon add a bright and zesty kick to this dish, making it a standout among other chowder recipes.

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Trout with Garlic Lemon Butter Herb Sauce

Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt

Trout Recipe with Garlic Lemon Butter Herb Sauce | Trout recipes, Fish ...

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This simple yet elegant recipe for Trout with Garlic Lemon Butter Herb Sauce is perfect for a dinner party or a romantic date night. The trout is pan-seared and then topped with a flavorful sauce made with butter, garlic, and a mix of fresh herbs. Serve with your favorite side dishes for a delicious and impressive meal.

4 of 20

Baked Trout In Honey Mustard and Soy Sauce Glaze

Main Ingredients: Trout, Mustard Glaze, Dijon Mustard, Honey, Soy Sauce

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This incredibly flavorful Baked Trout recipe is marinated in a honey, mustard, and soy sauce glaze before being baked to perfection. The combination of sweet and savory flavors makes this dish a crowd-pleaser, and the glaze creates a delicious caramelized crust on the trout. Serve with rice and veggies for a complete meal.

5 of 20

Trout with Parsley and Lemon Butter

Main Ingredients: Trout, Unsalted Butter, Lemon Juice, Fresh Parsley

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This classic and simple recipe for Trout with Parsley and Lemon Butter is a great way to let the natural flavor of the fish shine through. The trout is pan-fried and then topped with a buttery lemon and parsley sauce that adds just the right amount of tanginess and freshness to the dish.

6 of 20

Trout (or Salmon) with Caper-Garlic Lemon Butter Sauce

Main Ingredients: Trout, Italian Herb Seasoning, Salt, Olive Oil, Capers

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If you're a fan of capers, you'll love this Trout (or Salmon) with Caper-Garlic Lemon Butter Sauce recipe. The trout is pan-seared and then topped with a flavorful sauce made with butter, garlic, capers, and lemon. The sauce adds a delicious brininess to the dish and pairs perfectly with the tender fish.

7 of 20

Pan-Fried Trout

Main Ingredients: Trout, Butter, Salt, Pepper, Flour

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This Pan-Fried Trout recipe is a quick and easy way to enjoy this delicious fish. The trout is coated in a simple mix of flour, salt, and pepper before being pan-fried to crispy perfection. Serve with a squeeze of lemon and your favorite sides for a delicious and satisfying meal.

8 of 20

Blackened Fish

Main Ingredients: Paprika, Dry Mustard, Cayenne Pepper, Ground Cumin

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This Blackened Fish recipe is a spicy and flavorful way to prepare trout or your favorite white fish. The fish is coated in a mix of spices and then pan-seared until crispy on the outside and tender on the inside. Serve with a creamy spicy aioli for a perfect balance of heat and coolness.

9 of 20

Foil-baked Whole Trout

Main Ingredients: Small Potato, Trout, Parsley, Baby Carrot, Radish

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If you're looking for a simple and mess-free way to cook trout, this Foil-Baked Whole Trout recipe is for you. The fish is seasoned with garlic, lemon, and herbs, then wrapped in foil and baked to perfection. The result is a tender and flavorful fish that is perfect for a weeknight dinner or a camping trip.

10 of 20

Stuffed Trout

Main Ingredients: Butter, Lemon Pepper, Salt, Trout, Stuffing

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This Stuffed Trout recipe is a unique and impressive way to serve this delicious fish. The trout is stuffed with a flavorful mix of breadcrumbs, herbs, and garlic, then baked until golden brown and crispy. Serve with a side of roasted vegetables for a complete and delicious meal.

11 of 20

Broiled Parsley and Oregano Trout

Main Ingredients: Chopped Parsley, Oregano, Salt, Lemon, Minced Garlic

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This Broiled Parsley and Oregano Trout recipe is a quick and easy way to prepare this flavorful fish. The trout is coated in a mix of parsley, oregano, and garlic, then broiled until crispy on the outside and tender on the inside. Serve with a squeeze of lemon for a bright and zesty finish.

12 of 20

Whole Oven Baked Trout in Foil

Main Ingredients: Trouts, Olive Oil, Fresh Ground Pepper, Salt, Large

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This Whole Oven Baked Trout in Foil recipe is a great way to cook a whole fish without the hassle. The trout is stuffed with lemon, garlic, and herbs, then wrapped in foil and baked until tender and flavorful. Serve with your favorite side dishes for a delicious and impressive meal.

13 of 20

Spaghetti With Smoked Trout Carbonara

Main Ingredients: Spaghetti, Trout, Eggs, Cooking Cream, Lemon, Butter

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If you're looking for a unique and delicious way to enjoy smoked trout, try this Spaghetti with Smoked Trout Carbonara recipe. The smoked trout adds a delicious and smoky flavor to this classic pasta dish, and the carbonara sauce is made with bacon, egg, and cheese, making it a creamy and indulgent meal.

14 of 20

Baked Fish

Main Ingredients: Trout Fillets, Olive Oil, Unsalted Butter, Kosher Salt

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This Baked Fish recipe is a simple and healthy way to enjoy trout or your favorite white fish. The fish is coated in a mix of breadcrumbs, herbs, and lemon, then baked until crispy and flavorful. Serve with a side of roasted vegetables for a complete and nutritious meal.

15 of 20

Grilled Trout

Main Ingredients: Trout, Pumpkinseed Oil, Vegetable Oil, Salt, Rye Flour

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This Grilled Trout recipe is a great way to get that delicious smoky flavor in your fish. The trout is marinated in a mix of oil, herbs, and spices, then grilled until tender and flaky. Serve with a squeeze of lemon and your favorite sides for a delicious and healthy meal.

16 of 20

Garlic Butter Steelhead Trout in Foil

Main Ingredients: Steelhead Trout Filet, Butter, Lemon, Garlic, Parsley

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This Garlic Butter Steelhead Trout in Foil recipe is a delicious and easy way to cook this flavorful fish. The trout is topped with a garlic butter sauce and lemon slices, then wrapped in foil and baked until tender and flaky. Serve with a side of rice and vegetables for a complete and satisfying meal.

17 of 20

Baked Trout

Main Ingredients: Trout, Garlic, Lemon, Thyme, Salt, Pepper, Olive Oil

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If you're looking for a no-fuss way to cook trout, try this Baked Trout recipe. The fish is seasoned with a simple mix of garlic, lemon, and herbs, then baked until tender and flaky. Serve with a side of quinoa and roasted vegetables for a healthy and delicious meal.

18 of 20

Smoked Trout

Main Ingredients: Trout, Lemons, Fresh Dill, Salt, Water

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This Smoked Trout recipe is a great way to enjoy this flavorful fish. The trout is smoked over hickory wood, giving it a delicious and smoky flavor. Serve with crackers and dill cream cheese for a perfect appetizer or snack.

19 of 20

California Rolls

Main Ingredients: Nori Sheets, Sushi Rice, Trout, Cucumbers, Jumbo

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If you're a fan of sushi, you'll love this California Rolls recipe. This version of the classic roll is made with smoked trout instead of crab meat, giving it a unique and delicious twist. Serve with your favorite dipping sauces for a tasty and satisfying meal.

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Smoked Trout Dip

Main Ingredients: Trout, Minced Garlic, Liquid Smoke, Sour Cream, Cream

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This Smoked Trout Dip recipe is a great way to use up any leftover smoked trout. The fish is blended with cream cheese, sour cream, and spices to create a creamy and flavorful dip that is perfect for parties and gatherings. Serve with crackers or vegetable sticks for a delicious and easy appetizer.

Ingredients:

For the fish:

4 whole trout, cleaned and gutted
1/4 cup olive oil
1 lemon, sliced
1 onion, sliced
4 garlic cloves, minced
Salt and pepper to taste

For the sauce:

1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon chopped dill
Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). 2. Drizzle olive oil over the trout and rub it all over the fish. Season with salt and pepper, both inside and outside of the fish. 3. Stuff the lemon slices, onion slices, and minced garlic into the cavity of the fish. 4. Place the trout on a baking sheet lined with parchment paper. 5. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. 6. While the fish is baking, prepare the sauce by mixing together mayonnaise, Dijon mustard, honey, lemon juice, and chopped dill in a small bowl. Season with salt and pepper to taste. 7. Once the fish is cooked, remove it from the oven and let it cool for a few minutes. 8. Serve the trout hot with a generous drizzle of the sauce on top. You can also serve it with a side of roasted vegetables or a fresh salad for a complete and delicious meal. This trout Russian style recipe is a perfect combination of flavors and textures. The tender and flaky fish, paired with the tangy and creamy sauce, creates a mouth-watering dish that will impress your taste buds. The lemon and onion add a touch of freshness, while the garlic brings a subtle hint of spice. This is a must-try recipe for any seafood lover, and it's easy enough to make for a weeknight dinner or fancy enough for a special occasion. So, next time you're looking for a new and exciting way to cook trout, give this Russian style recipe a try. You won't be disappointed.