18+ Trout Christmas Recipe Get Cooking And Enjoy!

Published on: Mar 3, 2024

If you're looking for a delicious and festive dish to serve this holiday season, look no further than this mouth-watering trout Christmas recipe. Trout is a type of freshwater fish that is not only flavorful, but also packed with heart-healthy omega-3 fatty acids. This recipe is perfect for those who want to switch up their traditional holiday menu and impress their guests with a unique and flavorful dish. With a few simple ingredients and easy-to-follow steps, you'll have a beautiful and delicious trout dish that will be the star of your Christmas dinner. So let's get cooking and make this holiday season one to remember with this professional and well-organized introduction to the trout Christmas recipe.

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1 of 20

Bacon Wrapped Trout with Pesto

Main Ingredients: Trout, Pesto, Bacon, Vegetable Oil, Lime

Bacon Wrapped Trout - Seafood Recipes - LGCM

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Indulge in the perfect combination of crispy bacon and tender trout in this delicious recipe. Wrapped in savory bacon and topped with a zesty pesto sauce, this dish will have your taste buds singing. The smoky flavor of the bacon pairs perfectly with the delicate flavors of the trout, creating a mouthwatering meal that is sure to please.

2 of 20

Trout Chowder

Main Ingredients: Salt Pork, Onions, Potatoes, Whole Milk, Trout, Salt

Thick and Creamy Seafood Chowder (Aldi Ingredients only) - Savvy Bites

Rainbow Trout Chowder - Seasons and Suppers

Warm up on a chilly day with a bowl of hearty trout chowder. This creamy soup is loaded with chunks of tender trout, potatoes, and vegetables, making it a filling and satisfying meal. The addition of corn and bacon adds a delicious depth of flavor, while the creamy broth ties all the flavors together. Serve with crusty bread for a complete and comforting meal.

3 of 20

Trout with Garlic Lemon Butter Herb Sauce

Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt

Trout Recipe with Garlic Lemon Butter Herb Sauce | Trout recipes, Fish ...

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For an elegant and flavorful dish, try this trout with garlic lemon butter herb sauce. The tender trout is cooked to perfection and topped with a rich and tangy sauce made with garlic, lemon, and a blend of herbs. The result is a dish that is both light and refreshing, yet packed with flavor. Serve with a side of roasted vegetables for a well-rounded meal.

4 of 20

Baked Trout In Honey Mustard and Soy Sauce Glaze

Main Ingredients: Trout, Mustard Glaze, Dijon Mustard, Honey, Soy Sauce

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If you're looking for a quick and easy dinner option, this baked trout with honey mustard and soy sauce glaze is the perfect choice. The tangy and slightly sweet glaze adds a delicious twist to the tender and flaky trout. Plus, this dish can be on the table in under 30 minutes, making it a great option for busy weeknights.

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Trout with Parsley and Lemon Butter

Main Ingredients: Trout, Unsalted Butter, Lemon Juice, Fresh Parsley

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Simple yet satisfying, this trout with parsley and lemon butter is a classic dish that never fails to impress. The buttery lemon sauce adds a bright and zesty flavor to the tender trout, while the parsley adds a fresh and herbaceous note. Serve with a side of rice or quinoa for a complete and nutritious meal.

6 of 20

Trout (or Salmon) with Caper-Garlic Lemon Butter Sauce

Main Ingredients: Trout, Italian Herb Seasoning, Salt, Olive Oil, Capers

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This versatile recipe can be made with either trout or salmon, depending on your preference. The star of the dish is the tangy and flavorful caper-garlic lemon butter sauce, which pairs perfectly with the tender and flaky fish. This dish is perfect for a special occasion or a fancy dinner party, as it is both delicious and impressive.

7 of 20

Blackened Fish

Main Ingredients: Paprika, Dry Mustard, Cayenne Pepper, Ground Cumin

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Spice up your dinner routine with this delicious blackened fish recipe. The combination of cajun seasoning, paprika, and cayenne pepper creates a flavorful and slightly spicy crust on the fish. This dish is perfect for those who love a little heat in their meals. Serve with a side of spicy rice and sauteed vegetables for a well-balanced and flavorful meal.

8 of 20

Pan-Fried Trout

Main Ingredients: Trout, Butter, Salt, Pepper, Flour

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For a simple and flavorful meal, try this pan-fried trout recipe. The fish is coated in a crispy and herb-infused breadcrumb mixture and then cooked to perfection in a hot pan. The result is a tender and flavorful fish with a satisfying crunch. Serve with roasted potatoes and steamed vegetables for a complete and delicious meal.

9 of 20

Foil-baked Whole Trout

Main Ingredients: Small Potato, Trout, Parsley, Baby Carrot, Radish

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Cooking a whole fish may seem intimidating, but with this foil-baked trout recipe, it's easier than you think. The fish is stuffed with fresh herbs and lemon, then wrapped in foil and cooked in the oven. The foil keeps the fish moist and infuses it with all the flavors of the herbs and lemon. Serve with garlicky roasted vegetables for a meal that is as impressive as it is delicious.

10 of 20

Stuffed Trout

Main Ingredients: Butter, Lemon Pepper, Salt, Trout, Stuffing

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This stuffed trout recipe takes the classic dish to the next level. The tender and flaky fish is filled with a flavorful stuffing made with garlic, spinach, and breadcrumbs. The stuffing adds a delicious depth of flavor and texture to the fish. Serve with a side salad for a light and satisfying meal.

11 of 20

Broiled Parsley and Oregano Trout

Main Ingredients: Chopped Parsley, Oregano, Salt, Lemon, Minced Garlic

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For a quick and easy dinner option, try this broiled parsley and oregano trout. The fish is topped with a fresh and herbaceous mixture of parsley and oregano, then broiled to perfection. The result is a flavorful and tender fish that is ready in just a few minutes. Serve with a side of grilled vegetables for a healthy and delicious meal.

12 of 20

Whole Oven Baked Trout in Foil

Main Ingredients: Trouts, Olive Oil, Fresh Ground Pepper, Salt, Large

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Cooking a whole fish in foil is a great way to infuse it with flavor and keep it moist. This whole oven baked trout recipe is no exception. The fish is stuffed with lemon and herbs, then baked in foil until tender and flaky. The foil also makes for easy cleanup, making this dish a winner all around.

13 of 20

Spaghetti With Smoked Trout Carbonara

Main Ingredients: Spaghetti, Trout, Eggs, Cooking Cream, Lemon, Butter

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Put a spin on the classic carbonara dish by adding smoked trout. This spaghetti with smoked trout carbonara is a flavorful and unique take on the traditional pasta dish. The smoky flavor of the trout pairs perfectly with the creamy and savory carbonara sauce. Serve with a side salad for a complete and satisfying meal.

14 of 20

Baked Fish

Main Ingredients: Trout Fillets, Olive Oil, Unsalted Butter, Kosher Salt

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This simple baked fish recipe is a great option for those who want a healthy and hassle-free dinner. The fish is baked in a light and zesty marinade made with lemon juice and garlic, creating a dish that is both flavorful and nutritious. Serve with steamed vegetables and brown rice for a well-rounded and guilt-free meal.

15 of 20

Garlic Butter Steelhead Trout in Foil

Main Ingredients: Steelhead Trout Filet, Butter, Lemon, Garlic, Parsley

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Similar to the whole oven baked trout, this garlic butter steelhead trout recipe is cooked in foil for added flavor and moisture. The fish is topped with a rich and creamy garlic butter sauce that infuses the fish with delicious flavors. Serve with roasted potatoes and grilled asparagus for a satisfying and indulgent meal.

16 of 20

Grilled Trout

Main Ingredients: Trout, Pumpkinseed Oil, Vegetable Oil, Salt, Rye Flour

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Grilled Whole Stuffed Trout Recipe - newbritawaterchiller

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Take advantage of the warm weather by firing up the grill for this delicious grilled trout recipe. The fish is marinated in a tangy and sweet glaze made with honey and soy sauce, then cooked to perfection on the grill. The result is a tender and flavorful fish with a delicious charred crust. Serve with a side of grilled vegetables for a complete and tasty meal.

17 of 20

Baked Trout

Main Ingredients: Trout, Garlic, Lemon, Thyme, Salt, Pepper, Olive Oil

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For a simple and classic dish, try this baked trout recipe. The fish is baked with a light and zesty marinade made with lemon and dill, resulting in a dish that is both flavorful and light. Serve with a side of roasted vegetables for a well-balanced and nutritious meal.

18 of 20

California Rolls

Main Ingredients: Nori Sheets, Sushi Rice, Trout, Cucumbers, Jumbo

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If you're in the mood for sushi, try making your own at home with this California roll recipe. The rolls are filled with crab meat, cucumber, and avocado, then rolled in sushi rice and seaweed. Serve with soy sauce and wasabi for a delicious and satisfying meal.

19 of 20

Smoked Trout

Main Ingredients: Trout, Lemons, Fresh Dill, Salt, Water

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For a quick and easy appetizer or snack, try this smoked trout recipe. The fish is smoked with hickory chips, giving it a delicious smoky flavor. Serve with crackers or crostini for a tasty and impressive appetizer.

20 of 20

Trout Salad On Lettuce Leaves

Main Ingredients: Egg, Trout, Onion, Champignons, Lettuce, Mustard, Olive

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Quick pickle carrots and cucumbers in lime juice, sugar and fish sauce ...

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This light and refreshing trout salad is the perfect option for a healthy lunch or light dinner. The fish is mixed with fresh herbs, creamy avocado, and a tangy dressing. Serve on a bed of lettuce leaves for a low-carb and satisfying meal.

The Main Course: Honey Mustard Glazed Trout

Ingredients:

4 trout fillets
¼ cup Dijon mustard
¼ cup honey
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the Dijon mustard, honey, olive oil, lemon juice, garlic powder, salt and pepper until well combined.
Place the trout fillets in a baking dish and pour the honey mustard mixture over them, making sure to evenly coat each fillet.
Bake for 10-12 minutes, or until the fish flakes easily with a fork.
For a festive presentation, garnish with fresh rosemary and lemon slices before serving.

Additional Tips:

To make this dish even more special, you can add a holiday twist by incorporating seasonal ingredients. Cranberries or pecans make great additions to the honey mustard glaze and can add a pop of color and texture to the dish. You can also serve the trout with a side of roasted vegetables or wild rice for a complete and satisfying meal.

With its flavorful and nutritious qualities, this trout Christmas recipe is sure to become a holiday favorite. Whether you're hosting a dinner party or simply looking for a new dish to add to your holiday menu, this recipe is a must-try. So gather your loved ones and enjoy this delicious and festive meal together. Happy cooking and happy holidays!