19 Trishas Southern Kitchen Short Rib Recipe Delight In These Amazing Recipes!
Published on: May 1, 2024
If you're looking for a hearty and flavorful dish to impress your family and friends, look no further than Trisha's Southern Kitchen short rib recipe. This dish is a perfect combination of tender beef, tangy BBQ sauce, and a hint of sweetness that will have everyone coming back for seconds. In this article, we'll walk you through the step-by-step process of creating this mouthwatering dish that will have your taste buds singing. So roll up your sleeves and get ready to cook up a storm in your kitchen with this delicious short rib recipe.
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
Looking for a hearty and flavorful dish to make with your beer can chicken? Look no further than braised short rib. This slow-cooked dish is perfect for those cooler evenings when you want something warm and comforting. The combination of tender meat and rich sauce will have your taste buds dancing.
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Slow Cooker Chipotle Short Rib Tacos
Main Ingredients: Olive Oil, Short Ribs, Chipotle Peppers In Adobo Sauce
Spice up your beer can chicken leftovers with these delicious slow cooker chipotle short rib tacos. The smoky and spicy chipotle flavors pair perfectly with the tender chicken. Simply toss everything into your slow cooker in the morning and come home to a delicious dinner waiting for you.
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Short Rib Soup
Main Ingredients: Short Ribs, Onion, Garlic, Vegetable Oil, Bacon
Turn your beer can chicken into a comforting soup with this short rib soup recipe. The chicken adds an extra layer of depth to the broth, while the vegetables and noodles make it a filling and satisfying meal. This soup is perfect for a cozy night in or for feeding a crowd.
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Short Rib Ravioli
Main Ingredients: Pasta Sauce, Grated Parmesan Cheese, Short Rib, Onions
Take your beer can chicken to the next level by using it as the filling for homemade short rib ravioli. The tender chicken and flavorful sauce will add a delicious twist to this classic pasta dish. Serve it with a simple tomato sauce or a rich cream sauce for a truly indulgent meal.
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Short Rib Ragu
Main Ingredients: Short Ribs, Olive Oil, Onion, Red Wine, Crushed
If you love a good meat sauce, then you have to try this short rib ragu recipe. The beer can chicken adds a unique flavor to the sauce, making it stand out from traditional ragus. Serve it over your favorite pasta for a hearty and satisfying meal.
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Korean Short Rib Tacos
Main Ingredients: Short Ribs, Soy Sauce, Vinegar, Brown Sugar, Gochujang
Put an Asian twist on your beer can chicken by turning it into Korean short rib tacos. The combination of sweet and spicy flavors will have your taste buds singing. Top it off with a crunchy slaw and a drizzle of sriracha for a delicious and easy dinner.
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Short Rib Vegetable Soup
Main Ingredients: Short Ribs, Onion, Celery Leaves, Small Potatoes
Looking for a way to use up your leftover beer can chicken and vegetables? Look no further than this short rib vegetable soup. The chicken adds a depth of flavor to the broth, while the vegetables make it a well-rounded and nutritious meal. Serve it with crusty bread for a complete meal.
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Short Rib Mac and Cheese
Main Ingredients: Macaroni, Meat, Short Ribs, Salted Butter, All Purpose
Upgrade your mac and cheese game by using beer can chicken in this short rib mac and cheese recipe. The tender chicken and rich sauce make for a delicious and indulgent meal. Add some bacon for an extra layer of flavor.
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Slow Cooker Short Rib Pasta
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Crushed Tomatoes
This slow cooker short rib pasta recipe is perfect for busy weeknights. Simply toss everything into your slow cooker and come home to a delicious and comforting meal. The beer can chicken adds a unique flavor to the sauce, making it stand out from traditional pasta dishes.
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Slow Cooker Short Rib Tacos
Main Ingredients: Short Ribs, Beer, Beef Stock, Bay Leaf, Flour
Tired of traditional tacos? Try these slow cooker short rib tacos for a change. The tender chicken and flavorful sauce make for a delicious and easy meal. Serve with your favorite toppings, such as guacamole and salsa.
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Slow Cooked Short Rib Stew
Main Ingredients: Short Ribs, Potato Starch, Red Wine, Water, Large
Warm up on a cold day with this slow cooked short rib stew. The beer can chicken adds a unique flavor to the stew, making it stand out from traditional beef stews. Serve it with crusty bread for a hearty and satisfying meal.
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Galbitang (Beef Short Rib Soup)
Main Ingredients: Short Ribs, Radish, Medium Onion, Scallions, Garlic
This Korean soup, also known as galbitang, is a delicious way to use up your beer can chicken. The chicken adds a depth of flavor to the broth, while the traditional Korean spices give it a unique and mouth-watering taste. Serve it with rice for a complete meal.
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Instant Pot Short Rib Ragu
Main Ingredients: Short Ribs, Flour, Onion Powder, Garlic Powder
Short on time? This Instant Pot short rib ragu recipe is the perfect solution. The pressure cooker creates tender and flavorful chicken in a fraction of the time. Serve it over your favorite pasta for a quick and satisfying meal.
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Short Rib Pappardelle + Cremini Mushroom
Main Ingredients: Boneless Short Ribs, Red Wine, Red Wine Vinegar
This short rib pappardelle with cremini mushroom recipe is perfect for a fancy dinner at home. The beer can chicken adds a unique twist to the classic dish, while the mushrooms add a depth of flavor. Serve it with a glass of your favorite wine for a truly indulgent meal.
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Italian Beef Short Rib Risotto
Main Ingredients: Garlic, Shallots, Olive Oil, Arborio Rice, White Wine
Risotto is a delicious and versatile dish, and this Italian beef short rib risotto is no exception. The rich and flavorful sauce from the chicken adds a depth of flavor to the creamy rice. Serve it as a side dish or add some vegetables for a complete meal.
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Instant Pot Short Rib Chili
Main Ingredients: Oil, Short Ribs, White Onion, Garlic, Tomato Paste
Warm up on a cold day with this Instant Pot short rib chili. The tender chicken and flavorful sauce make for a delicious and hearty meal. Top it off with some shredded cheddar cheese and green onions for a burst of flavor.
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Tagliatelle with Short Rib Ragù
Main Ingredients: Olive Oil, Pancetta, Short Ribs, Salt, Freshly Ground
This tagliatelle with short rib ragu recipe is perfect for a date night at home. The beer can chicken adds a unique flavor to the rich and meaty sauce, making it a dish you won't forget. Serve it with some garlic bread for a complete meal.
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Beat the Heat Short Rib Stew
Main Ingredients: Short Ribs, Oil, Salt, Pepper, Garlic Cloves, Beef
Just because it's hot outside doesn't mean you can't enjoy a delicious stew. This beat the heat short rib stew is a lighter and fresher take on the classic dish. The beer can chicken adds a unique twist to this summer-friendly meal.
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Seared Short Rib
Main Ingredients: Short Ribs, Kosher Salt, Ground Pepper, White Onion
If you're looking for a quick and simple way to use up your beer can chicken, try this seared short rib recipe. The chicken stays tender and juicy, while the seared exterior adds a delicious crunch. Serve it with your favorite salad for a light and flavorful meal.
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Short Rib Fries
Main Ingredients: Short Ribs, Salt, Cracked Black Pepper, Olive Oil
Who says fries have to be made from potatoes? These short rib fries are a fun and delicious way to use up your beer can chicken. The crispy fries are topped with tender chicken, cheese, and your favorite toppings for a meal that's sure to be a hit with the whole family.
Preparing the Short Ribs
To start off this recipe, you'll need to gather all the necessary ingredients. The star of the show is, of course, short ribs. Make sure you choose high-quality cuts that are well-marbled for maximum flavor. You'll also need onions, garlic, and beef broth to create the base of the dish. Seasonings like thyme, rosemary, and paprika will add depth and aroma to the dish.
Once you have all your ingredients, it's time to prep the short ribs. Season the ribs generously with salt and pepper and let them sit for 30 minutes to an hour to allow the flavors to penetrate the meat. While you're waiting, you can start preparing the sauce.
Creating the Perfect BBQ Sauce
No short rib recipe is complete without a tangy and flavorful BBQ sauce. Trisha's recipe calls for a homemade sauce that is easy to make and packed with flavor. In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard. Let it simmer for 10-15 minutes until it thickens to your desired consistency. Add a dash of hot sauce for a little kick, if you'd like.
Cooking the Short Ribs to Perfection
Once the sauce is ready, it's time to cook the short ribs. In a large Dutch oven or pot, heat some oil over medium-high heat. Sear the short ribs on all sides for a few minutes until they develop a nice crust. Remove the ribs from the pot and set them aside. In the same pot, sauté onions and garlic until they are translucent. Place the ribs back into the pot and pour in the beef broth and BBQ sauce. Bring the mixture to a boil, then cover and reduce the heat to low. Let the ribs simmer for 2-3 hours until they are fall-off-the-bone tender.
Serving and Enjoying
Once the ribs are done cooking, transfer them to a serving dish and top with the remaining sauce. You can also serve them with your favorite sides like mashed potatoes, cornbread, or roasted vegetables. Take a bite of these succulent short ribs, and you'll be instantly transported to the southern comfort of Trisha's kitchen.
Now that you have the recipe for Trisha's Southern Kitchen short ribs, it's time to put on your apron and get cooking. With a little patience and a lot of flavor, you'll have a dish that will impress even the toughest food critics. So gather your loved ones, sit down, and enjoy this delicious and comforting meal together.
