19 Trishas Southern Kitchen Sausage And Biscuits Recipe Taste The Magic Today!

Published on: May 1, 2024

Sausage and biscuits are a classic southern breakfast dish that has been enjoyed for generations. However, not all sausage and biscuits recipes are created equal. If you're looking for a truly mouth-watering and authentic southern breakfast experience, then look no further than Trisha's Southern Kitchen. Trisha Yearwood, country music superstar and host of the popular cooking show, shares her delicious and easy-to-follow recipe for sausage and biscuits that will have your taste buds singing. So, grab your apron and get ready to whip up a breakfast dish that will transport you to the heart of the south.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Start off your beer can chicken journey with a classic Southern favorite – sausage gravy. This creamy, savory dish will elevate your chicken to a whole new level of deliciousness. Simply mix together some ground sausage, flour, milk, and seasonings in a pan and let it simmer until it thickens. Pour it over your beer can chicken and get ready for a flavor explosion in every bite.

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Southern Chicken Pileau

Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken

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Another traditional Southern dish that pairs perfectly with beer can chicken is chicken pileau. This one-pot meal is made with chicken, rice, and a variety of vegetables and seasonings. The chicken is cooked until tender and then served on top of the rice, making for a hearty and satisfying meal. Top it off with some beer can chicken and you've got a true Southern feast.

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Southern Grits Casserole

Main Ingredients: Water, Grits, Butter, Shredded Cheddar Cheese, Ground

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If you're looking for a unique and delicious side dish to serve with your beer can chicken, look no further than a Southern grits casserole. This dish combines creamy grits with eggs, cheese, and bacon for a rich and flavorful accompaniment to your chicken. It's the perfect way to add a touch of Southern comfort to your meal.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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Is there anything more Southern than biscuits and gravy? This classic dish is a must-try with your beer can chicken. Flaky, buttery biscuits smothered in a creamy sausage gravy – it's a match made in Southern heaven. Serve it alongside your chicken for a complete and satisfying meal.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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If you love biscuits and gravy but want to switch things up a bit, try making sausage gravy and biscuits. This version uses ground sausage instead of traditional breakfast sausage for a heartier and more flavorful gravy. And of course, it pairs perfectly with your beer can chicken for a delicious and comforting meal.

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Southern Green Beans

Main Ingredients: Green Beans, White Onion, Garlic Clove, Smoked Sausage

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Don't forget to add some veggies to your beer can chicken feast! Southern green beans are a staple in any Southern kitchen, and for good reason. They're cooked with bacon, onions, and seasonings for a delicious side dish that complements the flavors of your chicken perfectly.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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Who says beer can chicken is just for dinner? This Southern breakfast casserole is a great way to use up any leftovers from your chicken dinner the night before. Simply mix together eggs, cheese, bread, and your leftover chicken and bake it all together for a hearty and tasty breakfast.

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Southern Kitchen – Red Beans & Rice

Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell

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Take your beer can chicken on a trip to New Orleans with this Southern kitchen favorite – red beans and rice. This classic dish is made with kidney beans, rice, and a variety of seasonings and spices. Serve it alongside your chicken for a delicious and filling meal with a little Cajun flair.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

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What's a Southern meal without some flaky, buttery biscuits? These classic Southern biscuits are a must-try with your beer can chicken. They're easy to make and the perfect accompaniment to any meal. So don't forget to add these delicious biscuits to your beer can chicken feast.

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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt

Buttermilk Biscuits and Sausage Gravy | Sausage gravy, Holiday brunch ...

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If you prefer a white gravy over traditional brown sausage gravy, then this recipe is for you. Made with ground sausage, flour, milk, and seasonings, this white sausage gravy is creamy and flavorful. Serve it over some warm buttermilk biscuits for a delicious addition to your beer can chicken dinner.

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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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Biscuits and Gravy with Maple Sausage Gravy - With Salt and Wit

If you have a sweet tooth, you'll love this twist on traditional biscuits and gravy. These Southern-style biscuits are made with a touch of maple syrup for a hint of sweetness. Top them off with a rich and savory maple sausage gravy for a unique and delicious pairing with your beer can chicken.

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SOUTHERN SHRIMP GUMBO

Main Ingredients: Butter, Canola Oil, All Purpose Flour, Sweet Onion

New Orleans style Shrimp Sausage Gumbo is such a soul satisfying stew ...

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Take a break from chicken and try out this Southern shrimp gumbo with your beer can chicken. This Louisiana-style dish is made with shrimp, sausage, and a variety of vegetables and seasonings. It's hearty, flavorful, and the perfect complement to your chicken.

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Southern Biscuits And Gravy

Main Ingredients: Sausage, All Purpose Flour, Milk, Salt, Pepper, Baking

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Can't get enough of biscuits and gravy? Try this classic Southern recipe with your beer can chicken. These flaky biscuits are topped with a rich and creamy sausage gravy that will have your taste buds dancing. It's the perfect comfort food to enjoy with your chicken.

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Grandma’s Classic Southern Biscuits and Sausage Gravy

Main Ingredients: Self Rising Flour, Baking Powder, Granulated White

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Looking for a tried and true Southern recipe? Look no further than Grandma's classic biscuits and sausage gravy. This recipe has been passed down for generations and is sure to be a hit with your beer can chicken. The biscuits are light and fluffy and the gravy is rich and flavorful – it's a match made in Southern heaven.

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Biscuits with Southern Style Sausage Gravy

Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter

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If you want to switch things up a bit, try making biscuits with a Southern-style sausage gravy. This recipe uses ground sausage, flour, milk, and seasonings for a thick and creamy gravy that pairs perfectly with warm biscuits. It's a delicious and comforting addition to your beer can chicken dinner.

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Southern-style Sausage Gravy & Biscuits

Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All

Easy Southern Style Biscuits and Gravy! : 6 Steps (with Pictures ...

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If you want to get extra Southern with your biscuits and gravy, try this recipe for Southern-style sausage gravy and biscuits. The gravy is made with ground sausage, flour, milk, and seasonings for a rich and flavorful topping for your biscuits. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Vegan Southern Style Biscuits & Gravy

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan

Southern Style Biscuits and Gravy | Vegan Amino

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Southern Style Biscuits and Gravy • MidgetMomma

Just because you're vegan doesn't mean you can't enjoy Southern cuisine. This recipe for vegan Southern-style biscuits and gravy is made with plant-based ingredients but still packs all the flavor of the traditional dish. It's the perfect accompaniment to your beer can chicken for a delicious and satisfying meal.

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Southern-Style Biscuits and Gravy

Main Ingredients: Unbleached All Purpose Flour, Sea Salt, Baking Powder

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There's no wrong way to make biscuits and gravy, but this recipe for Southern-style biscuits and gravy is definitely a winner. The biscuits are light and fluffy, and the sausage gravy is rich and creamy. Serve it alongside your beer can chicken for a classic Southern meal.

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Classic Southern Biscuits and Gravy

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt

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Sometimes, you just can't beat the classics. This recipe for classic Southern biscuits and gravy is sure to become a family favorite. The biscuits are flaky and the gravy is rich and flavorful – it's the perfect accompaniment to your beer can chicken dinner.

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Southern Sausage Balls

Main Ingredients: Ground Sausage, Shredded Cheddar Cheese, Cream Cheese

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Last but not least, don't forget about these delicious Southern sausage balls. They're made with ground sausage, cheese, and seasonings and are the perfect appetizer to enjoy while your beer can chicken is cooking. They're also a great way to use up any leftover sausage from your sausage gravy. So fire up the grill and get ready for a true Southern feast with these delicious beer can chicken recipes.

Trisha's Secret to Perfect Sausage and Biscuits

Using the Right Ingredients

One of the keys to Trisha's famous sausage and biscuits recipe is using the right ingredients. For the biscuits, she recommends using self-rising flour, which already has baking powder and salt added in, making it easier to achieve the perfect rise and texture. She also adds in a little bit of sugar to balance out the savory flavors. For the sausage, Trisha suggests using a high-quality breakfast sausage with a good amount of fat content. This will ensure that the sausage is juicy and full of flavor.

Preparation is Key

Another important aspect of Trisha's sausage and biscuits recipe is the preparation. She recommends letting the sausage sit at room temperature for about 10 minutes before cooking it. This will allow the fat to distribute evenly, resulting in a more tender and juicy sausage. When making the biscuits, Trisha emphasizes the importance of not overworking the dough. Overworking the dough can result in tough and dense biscuits, so be sure to handle it gently.

Putting it All Together

Once you have all your ingredients and have followed Trisha's tips for preparation, it's time to put it all together. Trisha suggests using a cast-iron skillet to cook the sausage, as it will give it a nice crispy exterior. As for the biscuits, she recommends using a biscuit cutter to achieve the perfect shape and size. After the biscuits have baked to a golden brown, all that's left to do is assemble your sausage and biscuits. The result is a delicious and hearty breakfast dish that will have you coming back for seconds. In conclusion, Trisha's Southern Kitchen sausage and biscuits recipe is a must-try for any true southern food lover. With the right ingredients, preparation, and cooking techniques, you can achieve a breakfast dish that will have your taste buds singing. So, why not give it a try and experience the taste of the south in the comfort of your own kitchen? Trisha's Southern Kitchen sausage and biscuits recipe is a true southern gem that is sure to become a family favorite. So, next time you're in the mood for a hearty and delicious breakfast, be sure to give this recipe a try. Your taste buds will thank you.