18 Trishas Southern Kitchen Pie Crust Recipe Elevate Your Taste Buds!
Published on: May 1, 2024
Trisha's Southern Kitchen is known for its delicious and comforting home-cooked meals, and her pie crust recipe is no exception. With just a few simple ingredients and some tips and tricks from Trisha herself, you can create a flaky and buttery pie crust that will impress your family and friends. In this article, we'll take a closer look at Trisha's famous pie crust recipe and how you can make it at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a classic side dish that is perfect for any meal. This recipe for Southern skillet cornbread takes it to the next level by adding savory flavors and a crispy crust. It's the perfect addition to any dinner table and will have your guests begging for more.
Southern smothered chicken is a dish that is bursting with flavor. This recipe uses a homemade gravy to smother tender chicken thighs, resulting in a dish that is both comforting and delicious. Serve it with your favorite sides for a complete meal that will satisfy any Southern food cravings.
If you're looking for the perfect side dish for your holiday meal, look no further than this Southern cornbread dressing recipe. It's made with a combination of cornbread and white bread, along with flavorful herbs and spices, resulting in a dish that is both savory and sweet. It's a must-try for any Southern food lover.
Collard greens are a staple in Southern cuisine and this recipe for Southern collard greens is a must-try. The greens are slow-cooked with bacon, onions, and garlic, resulting in a dish that is full of flavor and tender greens. Serve them as a side dish or add some protein for a complete meal.
Oxtails are a underrated cut of meat, but this recipe for Southern smothered oxtails will make you wonder why you haven't been cooking with them more often. The oxtails are slow-cooked in a savory gravy until they are fall-off-the-bone tender. Serve them with your favorite sides for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky biscuits. This recipe for classic Southern biscuits uses simple ingredients to create a biscuit that is buttery, flaky, and oh-so-delicious. Serve them at breakfast with some jam or alongside your favorite Southern dishes.
Mac and cheese is a classic comfort food and this Southern baked macaroni and cheese recipe takes it to the next level. It's made with a combination of creamy cheeses and baked to perfection with a crispy breadcrumb topping. It's the ultimate side dish for any meal.
This Southern baked mac and cheese recipe is a little different from the previous one, but equally delicious. It's made with a combination of cheddar and Gouda cheeses, resulting in a dish that is creamy and flavorful. It's the perfect side dish for any occasion, from potlucks to holiday dinners.
Pecan pie is a staple dessert in the South and these Southern pecan pie bars are a great way to enjoy the flavors of the classic pie in bite-sized form. The crust is made with a buttery shortbread and the filling is packed with pecans and a hint of bourbon. These bars are sure to be a hit at any gathering.
Nothing says summer in the South like a fresh peach cobbler. This recipe for Southern peach cobbler is made with juicy peaches, warm spices, and a buttery crust. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Collard greens are a classic Southern dish that is packed with flavor. This recipe for classic Southern collard greens is simple and easy to make, but the results are delicious. The greens are slow-cooked with bacon, onions, and garlic, resulting in a dish that is both savory and satisfying.
Pimento cheese is a beloved spread in the South and this recipe for Southern pimento cheese is no exception. It's made with a combination of sharp cheddar cheese, mayonnaise, and pimentos, resulting in a creamy and flavorful spread that is perfect for sandwiches, crackers, or even as a dip.
Cabbage is a versatile vegetable that is often overlooked, but this recipe for Southern cabbage will have you rethinking its place on your dinner table. It's cooked with bacon, onions, and garlic, resulting in a dish that is both flavorful and hearty. Serve it as a side dish or add some protein for a complete meal.
Cornbread is a staple in the South and this recipe for Southern cornbread is a must-try. It's made with a combination of cornmeal, flour, and buttermilk, resulting in a bread that is moist, tender, and full of flavor. Serve it alongside your favorite Southern dishes for a complete meal.
Sausage gravy is a classic Southern breakfast dish that is delicious on biscuits, toast, or even over mashed potatoes. This recipe for Southern sausage gravy is made with simple ingredients, but the result is a creamy and flavorful gravy that will have you coming back for seconds.
Hush puppies are a beloved side dish in the South and this recipe for Southern hush puppies is a must-try. They are made with a combination of cornmeal and flour and are fried to golden perfection. Serve them alongside your favorite seafood dishes for a true Southern experience.
Squash casserole is a classic Southern side dish that is perfect for potlucks, holidays, or just a regular weeknight meal. This recipe for Southern squash casserole is made with yellow squash, onions, and a cheesy breadcrumb topping. It's a delicious way to enjoy this versatile vegetable.
Fried corn is a Southern dish that is simple, but oh-so-delicious. This recipe for Southern fried corn is made with fresh corn, bacon, and onions, resulting in a dish that is both sweet and savory. It's the perfect side dish for any meal.
Shrimp and grits is a classic Southern dish that is popular for breakfast, brunch, or dinner. This recipe for Southern shrimp and grits is made with creamy grits, succulent shrimp, and a flavorful sauce. It's a must-try for any seafood lover.
This Southern-style mac and cheese recipe is a little different from the previous ones, but equally delicious. It's made with a combination of sharp cheddar and Monterey Jack cheeses, resulting in a creamy and flavorful dish. It's the perfect side dish for any meal and is sure to be a hit with both kids and adults alike.
Why Trisha's Southern Kitchen Pie Crust Recipe is the Best
Trisha's pie crust recipe has been passed down through generations in her family. The secret to its deliciousness lies in the use of real butter instead of shortening or margarine. This not only adds a rich and buttery flavor but also ensures a flaky texture that is unmatched. Another key ingredient in Trisha's pie crust recipe is apple cider vinegar. This may seem like an unusual addition, but it helps to tenderize the dough and creates a light and airy crust. Trisha also recommends chilling the dough before rolling it out, which helps prevent shrinkage and creates a sturdier crust that can hold any filling.
The Importance of Using Quality Ingredients
Trisha's pie crust recipe is all about using quality ingredients to create a delicious and flavorful crust. She emphasizes the use of all-purpose flour, which has a higher protein content than pastry flour and results in a more tender and flaky crust. Trisha also stresses the importance of using ice-cold water when mixing the dough. This helps prevent the butter from melting and creating a tough crust. Another key tip is to use kosher salt instead of table salt, as it has a milder flavor and won't overpower the other ingredients.
How to Make Trisha's Southern Kitchen Pie Crust
Now that you have all the ingredients, it's time to make Trisha's famous pie crust. Start by combining the flour, salt, and sugar in a large bowl. Cut the butter into small cubes and add it to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until it resembles coarse crumbs. Next, add the apple cider vinegar and ice-cold water, a little at a time, until the dough comes together. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes. When ready, roll out the dough and place it in a pie dish, crimping the edges as desired. Fill with your favorite filling and bake according to your recipe's instructions.
In Conclusion
Trisha's Southern Kitchen pie crust recipe is a simple yet delicious way to elevate any pie. By using quality ingredients and following Trisha's tips, you can create a flaky and buttery crust that will be the star of any dessert. So the next time you're craving a homemade pie, give Trisha's recipe a try and taste the difference for yourself.
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