15+ Trisha Yearwood Thanksgiving Turkey Recipe Cook Up Something Special!
Published on: Mar 11, 2024
Thanksgiving is a time for family and friends to gather around the dinner table and indulge in delicious food. And what better centerpiece for this special holiday than a perfectly cooked turkey? But let's be honest, cooking a turkey can be quite intimidating, especially for those who are new to the kitchen. That's why we turn to trusted and experienced chefs like Trisha Yearwood for her tried and true Thanksgiving turkey recipe. In this article, we will take a closer look at Trisha Yearwood's famous turkey recipe and discover the secrets to a succulent and flavorful Thanksgiving dinner. So get your apron on and let's get cooking!
Kick up your Thanksgiving dinner with this delicious twist on a classic turkey recipe. This Mexican Thanksgiving turkey is seasoned with spicy chili powder and zesty lime juice for a flavorful and unique dish. Serve it with fresh guacamole and salsa for a festive touch.
Main Ingredients: Medium Sweet Potatoes, Butter, Large Eggs, Self Rising
Country music star and Food Network host Trisha Yearwood shares her family's favorite Thanksgiving sweet potato casserole recipe. Made with roasted pecans and fluffy marshmallows, this side dish is sure to be a hit at your holiday table.
Elevate your Thanksgiving turkey game with this roasted and herb-infused recipe. The combination of fresh rosemary, thyme, and sage adds a delicious aroma and flavor to the tender meat. Serve it with homemade gravy for a complete and satisfying meal.
Don't let those Thanksgiving leftovers go to waste. Use them to make this hearty and comforting turkey pot pie. The flaky crust and creamy filling will warm you up on a chilly fall evening. Plus, it's a great way to use up any leftover vegetables and gravy from your holiday feast.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
There's nothing worse than a dry turkey on Thanksgiving dinner. Ensure a juicy and flavorful bird with this recipe that uses a citrus brine to keep the meat moist and herb butter to add extra flavor. Your guests will be coming back for seconds (and thirds).
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For an easy and foolproof way to get a juicy and flavorful Thanksgiving turkey, try this oven roasted brined recipe. The brine consists of kosher salt, sugar, and spices to infuse the meat with flavor and moisture. Simply roast it in the oven and enjoy a stress-free holiday meal.
If you're short on time and want a no-fuss way to cook your Thanksgiving turkey, this recipe is for you. It uses a slow cooker to do all the work, leaving you with a tender and juicy bird without any effort. Serve it with your favorite stuffing and side dishes for a complete holiday feast.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Add some sweet and savory flavors to your Thanksgiving turkey with this maple bacon roasted recipe. The maple syrup and bacon create a delicious glaze on the outside of the turkey while it roasts to perfection. Your guests will be impressed with the unique and tasty twist on a traditional dish.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a rich and flavorful Thanksgiving turkey, try this garlic butter recipe. The garlic and butter add a depth of flavor to the meat, while the homemade gravy brings it all together. This recipe is a great way to use up any leftover herbs and seasonings from your holiday cooking.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner in the kitchen, roasting a Thanksgiving turkey may seem like a daunting task. But with this step-by-step guide, you'll learn how to roast a turkey like a pro. From preparing the bird to carving it, this recipe has all the tips and tricks you need for a successful Thanksgiving meal.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many ways to cook a Thanksgiving turkey, but this recipe will show you how to cook it using a traditional oven. With simple and easy-to-follow instructions, you'll have a golden and juicy turkey on your table in no time. Don't forget to save the pan drippings for a delicious gravy!
If you want to switch up your Thanksgiving menu this year, why not try this Thanksgiving turkey gumbo? This spicy and flavorful dish is a great way to use up any leftover turkey and vegetables from your holiday feast. Serve it over rice for a hearty and satisfying meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a classic and traditional Thanksgiving turkey recipe, look no further. This recipe uses a simple and basic brine to keep the meat moist and flavorful. Then it's roasted in the oven to golden perfection. Serve it with all your favorite side dishes for a classic holiday meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
For an easy and foolproof Thanksgiving turkey, try this recipe that uses a slow cooker to do all the work. Simply season the bird with herbs and spices and let it cook while you prepare the rest of your holiday feast. You'll be left with a tender and juicy turkey without any stress.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything's better with bacon, including your Thanksgiving turkey. This recipe uses bacon strips to cover the bird while it roasts, infusing it with smoky and savory flavors. The result is a moist and flavorful turkey that will have your guests raving.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for the ultimate Thanksgiving turkey recipe, this is it. This recipe uses a combination of brining and herb butter to create a juicy and flavorful bird that will impress all your guests. Don't forget to save the pan drippings for a delicious gravy.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're tired of dealing with a wet and messy brine, try this dry brine recipe for your Thanksgiving turkey. It uses a combination of salt, sugar, and spices to infuse the meat with flavor and moisture without the hassle of a liquid brine. The result is a crispy and juicy turkey that will have your guests asking for the recipe.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Add some smoky and BBQ flavors to your Thanksgiving dinner with this smoked turkey recipe. Using a smoker infuses the meat with a delicious and unique flavor that will have your guests coming back for more. Serve it with your favorite side dishes for a complete and satisfying holiday meal.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For a foolproof and no-fail Thanksgiving turkey recipe, try this simple and easy version. With minimal ingredients and basic cooking techniques, you'll have a tender and juicy turkey on your table in no time. Don't forget to save some leftovers for a delicious turkey sandwich the next day.
There's nothing quite like a home-cooked and nostalgic meal, especially on Thanksgiving. This recipe for mom's Thanksgiving turkey is a family favorite that has been passed down for generations. Serve it with all your favorite side dishes and create new memories with your loved ones.
The Ingredients You Need
Trisha Yearwood's Thanksgiving turkey recipe may seem daunting at first, but don't worry, it's actually quite simple. The key is in the ingredients. You will need a 14-pound turkey, 1/2 cup of butter, 1/2 cup of chicken broth, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 tablespoon of dried thyme, 1 tablespoon of dried rosemary, 1 tablespoon of dried sage, 1 tablespoon of salt, and 1 teaspoon of ground black pepper. These ingredients may already be in your pantry, making this recipe convenient and budget-friendly.
The Secret to a Moist and Flavorful Turkey
Brining is the secret to a moist and flavorful turkey, and Trisha Yearwood's recipe calls for a simple yet effective brine. In a large pot, combine 1 gallon of cold water, 1 cup of kosher salt, 1/2 cup of brown sugar, 1 tablespoon of black peppercorns, and 1 tablespoon of dried thyme. Let the turkey sit in the brine for at least 8 hours, or overnight, in the refrigerator. This will infuse the turkey with flavor and also help it retain moisture during cooking.
The Perfect Cooking Method
Trisha Yearwood's recipe calls for roasting the turkey at 350 degrees Fahrenheit for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. But here's the trick to a perfectly cooked turkey: start roasting it breast-side down for the first hour, then flip it over for the remaining cooking time. This will ensure that the breast meat stays moist and juicy.
The Finishing Touches
To add an extra layer of flavor, Trisha Yearwood suggests using a mix of herbs and spices as a rub for the turkey. Combine 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, 1 tablespoon of dried thyme, 1 tablespoon of dried rosemary, 1 tablespoon of dried sage, 1 tablespoon of salt, and 1 teaspoon of ground black pepper. Rub this mixture all over the turkey before placing it in the oven.
The Final Product
After following Trisha Yearwood's recipe, you will end up with a juicy, flavorful, and perfectly cooked turkey that will surely impress your dinner guests. Don't forget to let the turkey rest for about 20 minutes before carving to allow the juices to redistribute, resulting in a tender and succulent turkey.
Now that you have the recipe for Trisha Yearwood's famous Thanksgiving turkey, it's time to put on your chef's hat and get cooking. Your family and friends will be grateful for this delicious and memorable holiday meal. Happy Thanksgiving!
