16 Trisha Yearwood Swiss Steak Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Swiss steak is a classic dish that has been enjoyed by many for generations. It's a hearty and comforting meal that is perfect for a cozy night in. But if you're tired of the same old recipe, why not give Trisha Yearwood's version a try? This country music star and celebrity chef has put her own spin on this traditional dish, and it's bound to become a new favorite in your household. So grab your apron and get ready to cook up some delicious Trisha Yearwood Swiss steak!
Main Ingredients: Ground Beef, Onion, Bell Pepper, Pork And Beans
If you're a fan of baked beans, then you'll love this casserole version from Trisha Yearwood. It's perfect for a backyard barbecue or a potluck dinner. Start by cooking bacon in a large skillet until it's crispy. Remove the bacon and set it aside. In the same skillet, cook ground beef until it's browned. Drain the fat and add in some onion, garlic, and Worcestershire sauce. Cook until the onions are soft. In a separate bowl, mix together canned baked beans, ketchup, brown sugar, and Trisha's secret ingredient: a can of cola. Layer the beans in a casserole dish, top with the beef mixture, and crumble the bacon on top. Bake for 30 minutes and enjoy!
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Trisha Yearwood Chicken Tortilla Soup
Main Ingredients: Butter, Minced Garlic, Medium Onion, All Purpose Flour
Warm up on a chilly night with this delicious chicken tortilla soup from Trisha Yearwood. Start by cooking chicken breast in a large pot until it's no longer pink. Remove the chicken and shred it. In the same pot, cook onion, garlic, and jalapeno until they're soft. Add in chicken broth, canned tomatoes, and taco seasoning. Let it simmer for 30 minutes. Add in the shredded chicken and some fresh cilantro. Serve with tortilla chips, shredded cheese, and sour cream. It's a hearty and flavorful soup that will become a family favorite.
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French Coconut Pie (Trisha Yearwood)
Main Ingredients: Grated Coconut, Large Eggs, Sugar, Buttermilk, Butter
This pie is a Southern classic and Trisha Yearwood's version is simply delicious. Start by making a pie crust from scratch. In a separate bowl, mix together sugar, flour, melted butter, eggs, buttermilk, vanilla extract, and shredded coconut. Pour the mixture into the pie crust and bake for 45 minutes. The result? A creamy and sweet pie that's perfect for any occasion.
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Trisha Yearwood Mac and Cheese
Main Ingredients: Elbow Macaroni, Evaporated Milk, Milk, Butter, Salt
Mac and cheese is a comfort food favorite, and Trisha Yearwood's recipe takes it to the next level. Cook macaroni according to package instructions and set aside. In a separate pot, make a roux with butter and flour. Slowly add in milk and whisk until it thickens. Add in Trisha's secret ingredient: a can of cheddar cheese soup. Mix in cooked macaroni and shredded cheddar cheese. Pour into a casserole dish and top with breadcrumbs. Bake for 20 minutes and enjoy a cheesy and creamy mac and cheese dish that will have everyone asking for seconds.
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Trisha Yearwood Creamy Grape Salad
Main Ingredients: Seedless Green Grapes, Purple Grapes, Cream Cheese
This creamy and sweet grape salad is the perfect side dish for any meal. Start by mixing together cream cheese, sugar, sour cream, vanilla extract, and yogurt. Fold in halved grapes and top with a mixture of brown sugar and chopped pecans. Chill for at least an hour before serving. It's a refreshing and delicious dish that's easy to make and always a crowd-pleaser.
Main Ingredients: Medium Sweet Potatoes, Butter, Large Eggs, Self Rising
No Thanksgiving dinner is complete without sweet potatoes, and Trisha Yearwood's recipe is a must-try. Peel and boil sweet potatoes until they're soft. Mash them with some butter, honey, orange juice, and a pinch of cinnamon. Pour the mixture into a casserole dish and top with mini marshmallows. Bake for 20 minutes and enjoy a sweet and indulgent side dish that will have everyone asking for the recipe.
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Trisha Yearwood Orzo Salad Made Lighter
Main Ingredients: Orzo, Chickpeas, Grape Tomatoes, Cucumber, Purple
This orzo salad is a light and refreshing dish that's perfect for a summer picnic or barbecue. Cook orzo according to package instructions and set aside. In a separate bowl, mix together olive oil, lemon juice, fresh dill, and crumbled feta cheese. Toss in cooked orzo, halved cherry tomatoes, and diced cucumber. It's a simple and flavorful dish that's a healthier alternative to traditional pasta salads.
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Trisha Yearwood Creamy Grape Salad Made Lighter Notes
Main Ingredients: Red Seedless Grapes, Green Seedless Grapes, Light Cream
If you're looking for a healthier version of Trisha Yearwood's creamy grape salad, try this recipe. Mix together Greek yogurt, honey, lemon juice, and almond extract. Fold in halved grapes and top with a mixture of chopped almonds and a sprinkle of cinnamon. It's a guilt-free and delicious version of Trisha's famous recipe.
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Banana Pudding Cake – Trisha Yearwood
Main Ingredients: All Purpose Flour, Ripe Bananas, Lemon Juice, Unsalted
Take your love for banana pudding to the next level with this delicious and easy cake recipe from Trisha Yearwood. Start by making a box of yellow cake mix according to package instructions. In a separate bowl, mix together instant vanilla pudding mix, milk, and vanilla extract. Layer the cake with the pudding mixture and sliced bananas. Top with whipped cream and crushed vanilla wafers. Chill for an hour before serving. It's a tasty and unique twist on a classic dessert.
This classic Swiss steak recipe is a favorite in many households and for good reason – it's delicious and easy to make. Start by tenderizing round steak with a meat mallet. Season with salt, pepper, and garlic powder. Dredge the steak in flour and brown in a skillet. In the same skillet, cook onion, green peppers, and celery until they're soft. Add in canned tomatoes and beef broth. Simmer for an hour and serve with mashed potatoes. It's a hearty and comforting dish that will warm you up on a cold night.
If you're looking for a simpler version of Swiss steak, try this recipe. Start by seasoning round steak with salt and Italian seasoning. Dredge in flour and brown in a skillet. In a separate pot, mix together canned tomatoes, onion soup mix, and beef broth. Pour the mixture over the steak and let it simmer for an hour. This flavorful and hearty dish is perfect for a busy weeknight.
For a hands-off approach to Swiss steak, try this slow cooker recipe. Start by seasoning round steak with salt and paprika. Dredge in flour and brown in a skillet. Transfer to a slow cooker and top with sliced onions and green peppers. In a separate bowl, mix together canned diced tomatoes, beef broth, and Worcestershire sauce. Pour the mixture over the steak and cook on low for 6-8 hours. The result? A tender and flavorful Swiss steak dish that requires minimal effort.
This easy Swiss steak recipe is perfect for beginner cooks. Start by seasoning round steak with salt, pepper, and onion powder. Dredge in flour and brown in a skillet. In a separate pot, mix together canned tomatoes, beef broth, and Italian seasoning. Pour the mixture over the steak and let it simmer for an hour. It's a simple and tasty dish that anyone can make.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite in many households. Start by seasoning round steak with salt, pepper, and garlic powder. Dredge in flour and brown in a skillet. In a separate pot, mix together canned tomatoes, beef broth, and onion soup mix. Pour the mixture over the steak and let it simmer for an hour. Serve with mashed potatoes and steamed vegetables. It's a delicious and comforting meal that will please the whole family.
If you're a fan of using a crockpot for easy meals, try this Swiss steak recipe. Start by seasoning round steak with salt and onion powder. Dredge in flour and brown in a skillet. Transfer to a crockpot and top with sliced onions and green peppers. In a separate bowl, mix together canned diced tomatoes, beef broth, and Worcestershire sauce. Pour the mixture over the steak and cook on low for 6-8 hours. It's a tender and flavorful dish that will become a go-to in your household.
If you're a fan of mushrooms, then you'll love this Swiss steak recipe. Start by seasoning round steak with salt and onion powder. Dredge in flour and brown in a skillet. In the same skillet, cook sliced mushrooms until they're soft. Add in canned tomatoes, beef broth, and Worcestershire sauce. Let it simmer for an hour and serve with mashed potatoes. The addition of mushrooms adds a delicious and earthy flavor to this classic dish.
Mom's recipes are always the best, and this Swiss steak recipe is no exception. Start by seasoning round steak with salt and onion powder. Dredge in flour and brown in a skillet. In a separate pot, mix together canned tomatoes, beef broth, and Worcestershire sauce. Pour the mixture over the steak and let it simmer for an hour. The result? A tender and flavorful dish that will remind you of home.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you're a fan of using a crockpot for easy meals, try this Swiss steak recipe. Start by seasoning round steak with salt and onion powder. Dredge in flour and brown in a skillet. Transfer to a crockpot and top with sliced onions and green peppers. In a separate bowl, mix together canned diced tomatoes, beef broth, and Worcestershire sauce. Pour the mixture over the steak and cook on low for 6-8 hours. It's a tender and flavorful dish that will become a go-to in your household.
This old-fashioned Swiss steak recipe is a classic that never goes out of style. Start by seasoning round steak with salt and onion powder. Dredge in flour and brown in a skillet. In a separate pot, mix together canned tomatoes, beef broth, and Worcestershire sauce. Pour the mixture over the steak and let it simmer for an hour. Serve with mashed potatoes and steamed vegetables. It's a simple and delicious meal that will transport you back in time.
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Daddy's Biscuits by Trisha Yearwood
Main Ingredients: Nonstick Cooking Spray, Vegetable Shortening, Self
What goes better with a hearty Swiss steak than some warm and buttery biscuits? This recipe from Trisha Yearwood is a family favorite. Start by mixing together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add in buttermilk and mix until a dough forms. Roll out the dough and cut into biscuits. Bake for 15 minutes and enjoy with your Swiss steak. It's a delicious and comforting addition to any meal.
The Secret to Trisha Yearwood's Swiss Steak Recipe
Trisha Yearwood's Swiss steak recipe is a true labor of love. It's a dish that requires time and patience, but the end result is well worth it. The secret to her recipe lies in the slow braising process. Instead of simply pan-frying the steak, Trisha simmers it in a savory tomato-based sauce until it becomes tender and juicy. This method not only infuses the meat with incredible flavor, but it also creates a melt-in-your-mouth texture that will have you coming back for seconds.
The Importance of Quality Meat
One of the keys to making Trisha Yearwood's Swiss steak recipe is using high-quality meat. Look for beef round steaks that are well-marbled and have a good amount of fat. This will ensure that your steak stays moist and tender during the braising process. You can also ask your butcher to tenderize the steaks for you, making the meat even more tender.
The Perfect Blend of Seasonings
Trisha Yearwood's recipe calls for a blend of herbs and spices that give the dish its signature flavor. The combination of garlic, onion, and Italian seasoning adds a depth of flavor to the sauce, while the Worcestershire sauce adds a tangy kick. The addition of bay leaves and a touch of brown sugar balances out the flavors and adds just a hint of sweetness. To make this dish even more unique, Trisha suggests adding a touch of cinnamon to the sauce, giving it a subtle warmth and complexity.
Making it Your Own
While Trisha Yearwood's Swiss steak recipe is delicious as is, you can also make it your own by adding your favorite vegetables to the mix. Carrots, celery, and bell peppers all work well in this dish and add a pop of color and nutrition. You can also serve the steak over mashed potatoes or rice for a complete and satisfying meal.
In conclusion, Trisha Yearwood's Swiss steak recipe is a must-try for anyone looking to add some flavor and excitement to their traditional Swiss steak. With its slow braising method, quality ingredients, and unique blend of seasonings, this dish is sure to become a new family favorite. So why not give it a try and taste the difference for yourself?
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