Fried chicken is a classic Southern dish that has been enjoyed for generations. However, not all fried chicken recipes are created equal. If you want to take your fried chicken game to the next level, then you need to try Trisha Yearwood's famous Southern Fried Chicken recipe. This mouthwatering dish is a staple in the country music star's kitchen and is sure to become a family favorite in your home as well. With its perfect blend of crispy, flavorful coating and juicy, tender meat, this recipe will have you coming back for seconds and thirds.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of a little kick in your fried chicken, this is the recipe for you. Our Spicy Southern Fried Chicken combines the classic flavors of Southern fried chicken with a spicy twist that will have your taste buds begging for more. The secret to this recipe is in the seasoning – a blend of cayenne pepper, paprika, garlic powder, and onion powder that adds just the right amount of heat to every bite.
No list of top fried chicken recipes would be complete without the classic Southern version. This recipe features a flavorful buttermilk marinade that helps keep the chicken moist and tender while frying. The chicken is coated in a combination of flour and seasonings before being fried to crispy perfection. Serve with your favorite sides for a true taste of the South.
If you're looking for a fun and easy way to enjoy fried chicken, try making these Southern fried chicken strips. Tender strips of chicken are coated in a crunchy breading and fried to golden brown perfection. They're perfect for dipping in your favorite sauces or enjoying on their own. Serve them as a snack or a main dish – either way, they're sure to be a hit.
There's a reason why classic Southern fried chicken has stood the test of time – it's simply delicious. This recipe features a flavorful buttermilk brine that helps infuse the chicken with flavor and keep it moist during frying. The chicken is then coated in a seasoned flour mixture and fried to crispy perfection. Serve with your favorite sides for a hearty and satisfying meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a twist on the classic Southern fried chicken, try this buttermilk-brined version. The chicken is marinated in a mixture of buttermilk, herbs, and spices, which helps to tenderize the meat and infuse it with flavor. The chicken is then coated in a seasoned flour mixture and fried until golden brown. The result is juicy, flavorful chicken with a crispy outer coating.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Fried chicken wings are a classic appetizer or snack, and this Southern fried chicken wings recipe takes them to the next level. The wings are coated in a flavorful buttermilk marinade and then dredged in a seasoned flour mixture before frying to crispy perfection. Serve them up with your favorite dipping sauces for a delicious and crowd-pleasing dish.
For the ultimate fried chicken experience, try this recipe that combines the best of both worlds – a flavorful buttermilk marinade and a crispy, seasoned coating. The chicken is marinated in a blend of buttermilk and spices before being coated in a mixture of flour and seasonings and fried until golden brown. The result is juicy, flavorful chicken with a crunchy outer layer that will leave you wanting more.
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Trisha Yearwood Chicken Tortilla Soup
Main Ingredients: Butter, Minced Garlic, Medium Onion, All Purpose Flour
This isn't your traditional fried chicken recipe, but it's a must-try for any fried chicken lover. Trisha Yearwood's Chicken Tortilla Soup features tender, shredded chicken in a flavorful broth, topped with crispy tortilla strips and other toppings like avocado, cheese, and cilantro. It's the perfect way to switch up your usual fried chicken routine and add some Mexican-inspired flavors to your meal.
If you love a good crunch in your fried chicken, this recipe is for you. The chicken is coated in a seasoned flour mixture and then dipped in a mixture of beaten eggs and buttermilk before being coated in the flour mixture again. This double-dipping technique creates an extra crispy outer layer that will have you reaching for seconds.
This recipe may have the same name as others on this list, but it's a unique and delicious take on the classic. The chicken is marinated in a blend of buttermilk and hot sauce, giving it a spicy kick. It's then coated in a seasoned flour mixture and fried until crispy and golden brown. Serve it with your favorite sides for a Southern-inspired meal with a twist.
If you're looking for a healthier alternative to traditional fried chicken, this air fryer recipe is a must-try. The chicken is coated in a flavorful buttermilk marinade and then dredged in a seasoned flour mixture. Instead of frying, it's cooked in an air fryer, resulting in a crispy exterior and tender, juicy chicken on the inside. It's a guilt-free way to enjoy your favorite fried chicken flavors.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan fried chicken! This recipe uses seitan (a meat substitute made from wheat gluten) to create a meat-like texture that is then coated in a seasoned flour mixture and fried. The result is a crispy and flavorful "chicken" that is sure to satisfy your fried chicken cravings, even if you follow a vegan diet.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
With a name like "The Ultimate," this recipe has a lot to live up to – and it delivers. The chicken is marinated in a buttermilk and hot sauce mixture before being dredged in a seasoned flour mixture and fried until crispy. Serve it up with your favorite sides for a truly indulgent and delicious meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy exterior on fried chicken, you have to try this extra-crunchy recipe. The chicken is coated in a seasoned flour mixture and then dipped in a mixture of beaten eggs and buttermilk before being coated in the flour mixture again. This double-dipping technique creates an extra crispy outer layer that is sure to satisfy your cravings.
Fried chicken livers may not be for everyone, but for those who love them, this is the recipe to try. The livers are coated in a seasoned flour mixture and fried until crispy and golden brown. Serve them as an appetizer or enjoy them as a main dish – either way, they're sure to be a hit with any fried chicken fan.
The Secret to Trisha Yearwood's Perfect Fried Chicken
So what sets Trisha Yearwood's Southern Fried Chicken apart from all the others? The answer lies in her secret ingredient – buttermilk. This tangy, creamy liquid is the key to achieving that perfect crispy coating on the outside and juicy, flavorful meat on the inside. It also helps to tenderize the chicken, making it incredibly moist and delicious.
But Wait, There's More
Buttermilk is not the only special ingredient in Trisha Yearwood's recipe. She also adds a touch of hot sauce to her buttermilk mixture, giving the chicken an extra kick of flavor. And to really take it over the top, she adds a sprinkle of her own homemade seasoning blend, which includes paprika, garlic powder, and onion powder.
Another key step in achieving that perfect fried chicken is to let the chicken marinate in the buttermilk mixture for at least an hour, or even overnight. This allows the flavors to fully penetrate the meat and helps to ensure that each bite is bursting with flavor.
The Perfect Crunch
Trisha Yearwood's Southern Fried Chicken is known for its irresistible crispy coating. The key to achieving this crunch is to double dip the chicken in the flour mixture. This means dipping it in the seasoned flour, then back into the buttermilk mixture, and then back into the flour again. This extra step may seem tedious, but trust us, it's worth it for that perfect crunch.
Final Touches
Once your chicken is fried to a golden brown perfection, it's time to add the final touches. Trisha Yearwood recommends sprinkling a little bit of sea salt on top of the chicken while it's still hot, which adds a nice finishing touch of flavor. And for an extra indulgent touch, serve the chicken with a side of creamy homemade mashed potatoes and some southern-style green beans.
With Trisha Yearwood's Southern Fried Chicken recipe, you can bring a taste of the South to your own kitchen. So why not give it a try and impress your family and friends with your newfound cooking skills?
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