18 Trisha Yearwood Recipe For Mexican Lasagna Dive Into Deliciousness!

Published on: May 21, 2024

Trisha Yearwood is a renowned country music artist, but what many people may not know is that she is also an accomplished cook. In her cookbook, "Georgia Cooking in an Oklahoma Kitchen," Yearwood shares her recipe for a delicious Mexican Lasagna. This unique twist on a classic dish combines the flavors of traditional Mexican cuisine with the comfort of a hearty lasagna. Let's take a closer look at this mouth-watering recipe and learn how to make it at home.

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1 of 20

Trisha Yearwood’s Cowboy Lasagna

Main Ingredients: Olive Oil, Ground Beef Chuck, Sausage, Sliced
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Trisha Yearwood’s Cowboy Lasagna is a delicious twist on the classic Italian dish. Made with layers of beef, cheese, and noodles, this dish is sure to be a hit at any gathering. The added touch of spicy sausage gives it a unique flavor that will leave your taste buds begging for more. And the best part? It’s all made in one pan, making clean up a breeze!
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Trisha Yearwood's banana bread

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Ripe Bananas
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Who doesn’t love a good slice of banana bread? Trisha Yearwood’s version is moist, flavorful, and the perfect way to use up those ripe bananas sitting on your counter. The secret ingredient? A splash of vanilla extract that adds a hint of sweetness. Whether you enjoy it for breakfast or as a mid-day snack, this banana bread will become a household favorite.
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Trisha Yearwood's Key Lime Cake

Main Ingredients: Gelatin, Granulated Sugar, All Purpose Flour, Salt
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This Key Lime Cake is a refreshing and light dessert that is perfect for any occasion. Trisha Yearwood’s recipe includes a homemade whipped cream topping that adds a creamy and tangy finish to the cake. The combination of sweet and tart flavors will have you going back for seconds. Plus, the vibrant green color makes it a fun addition to any dessert table.
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Trisha Yearwood’s Crock Pot Pork Tenderloin

Main Ingredients: Pork Tenderloin, Garlic Powder, Ground Ginger, Dried
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If you’re looking for an easy and delicious meal, look no further than Trisha Yearwood’s Crock Pot Pork Tenderloin. Simply season the pork with garlic powder, paprika, and salt and pepper, and let it cook in the crock pot for a few hours. The result is a tender and flavorful pork dish that pairs perfectly with your favorite sides.
5 of 20

Trisha Yearwood’s Skillet Apple Pie

Main Ingredients: Unsalted Butter, Light Brown Sugar, Pie Crusts, Apple
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This Skillet Apple Pie is a unique and delicious take on the classic dessert. Trisha Yearwood’s recipe includes layers of apples and a delicious streusel topping that adds a crunchy texture to each bite. The best part? It’s all cooked in one skillet, making it a perfect dessert for a cozy night in.
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Trisha Yearwood's Slow Cooker Mac and Cheese

Main Ingredients: Elbow Macaroni, Evaporated Milk, Whole Milk, Challenge
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Mac and cheese is a classic comfort food, and Trisha Yearwood’s Slow Cooker Mac and Cheese takes it to the next level. This recipe is creamy, cheesy, and oh-so-easy to make. The addition of smoked gouda cheese gives it a unique flavor that will have your taste buds singing.
7 of 20

Trisha Yearwood’s Tortilla Soup

Main Ingredients: Butter, Garlic, Onion, Flour, Chicken Broth, Low Fat
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This Tortilla Soup recipe from Trisha Yearwood is a crowd-pleaser. Made with shredded chicken, black beans, and corn, this soup is hearty and flavorful. The addition of crushed tortilla chips on top adds a satisfying crunch to each bite. It’s the perfect meal for a chilly day.
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Trisha Yearwood’s Chocolate Torte

Main Ingredients: Butter, Unsweetened Chocolate, Granulated Sugar
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This Chocolate Torte is a decadent and rich dessert that is perfect for any chocolate lover. Trisha Yearwood’s recipe includes a layer of chocolate ganache that adds a silky smooth texture to the cake. It’s a show-stopping dessert that will impress any guests.
9 of 20

Trisha Yearwood’s Spinach Casserole

Main Ingredients: Butter, Garlic, Medium Onion, Nutmeg, Cayenne Pepper
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This Spinach Casserole from Trisha Yearwood is a delicious and healthy side dish that is sure to be a hit. Made with frozen spinach, cream cheese, and parmesan cheese, this casserole is creamy and packed with flavor. It’s the perfect way to sneak some veggies into your meal.
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Trisha Yearwood’s Charleston Cheese Dip

Main Ingredients: Mayonnaise, Cream Cheese, Grated Sharp Cheddar Cheese
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This Charleston Cheese Dip is a crowd-pleasing appetizer that will disappear in no time. Trisha Yearwood’s recipe includes a blend of cheeses and bacon that gives it a delicious, savory flavor. Serve it with your favorite crackers or veggies for a tasty and easy party snack.
11 of 20

Trisha Yearwood’s Orange Chocolate Cake

Main Ingredients: Unsalted Butter, Unsweetened Cocoa Powder, All Purpose
This Orange Chocolate Cake is a unique and delicious dessert that is perfect for any special occasion. Trisha Yearwood’s recipe includes orange zest and orange juice in the cake batter, giving it a burst of citrus flavor. The addition of chocolate chips in the batter adds a decadent touch to this already amazing cake.
12 of 20

Trisha Yearwood’s Butterscotch Bars

Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Creamy
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If you’re a fan of butterscotch, you have to try Trisha Yearwood’s Butterscotch Bars. These sweet and chewy bars are made with butterscotch chips and brown sugar, giving them a rich and caramel-like flavor. They are the perfect treat to satisfy your sweet tooth.
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Trisha Yearwood's Honey Mustard Glazed Ham

Main Ingredients: Smoked Ham, Light Brown Sugar, Clover Honey, Country
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This Honey Mustard Glazed Ham is a mouth-watering main dish that is perfect for any holiday gathering. Trisha Yearwood’s recipe includes a homemade honey mustard glaze that adds a tangy and sweet flavor to the ham. It’s a simple and delicious meal that will impress your guests.
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Trisha Yearwood’s Baked Bean Casserole

Main Ingredients: Lean Ground Beef, Small Onion, Bell Pepper, Pork And
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This Baked Bean Casserole is a hearty and flavorful side dish that pairs perfectly with any BBQ or potluck. Trisha Yearwood’s recipe includes bacon and ground beef, giving it a delicious smoky flavor. It’s a dish that will have everyone asking for the recipe.
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Trisha Yearwood's Homemade Banana Pudding

Main Ingredients: Large Eggs, Sugar, All Purpose Flour, Salt, Whole Milk
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This Homemade Banana Pudding is a classic southern dessert that is a must-try. Trisha Yearwood’s recipe includes layers of vanilla wafers, fresh bananas, and homemade pudding. It’s a creamy and delicious dessert that will transport you back to your childhood.
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Trisha Yearwood’s Slow Cooker Mac and Cheese

Main Ingredients: Elbow Macaroni, Milk, Whole Milk, Challenge Butter
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Yes, we had to include this recipe twice because it’s just that good. This Slow Cooker Mac and Cheese is a game-changer. It’s creamy, cheesy, and takes minimal effort to make. The perfect dish for a busy weeknight or a potluck gathering.
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Trisha Yearwood’s Country Quiche

Main Ingredients: Ground Pork Sausage, Baking Powder, Grape Tomatoes
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This Country Quiche is a delicious and savory breakfast dish that is perfect for a lazy weekend morning. Trisha Yearwood’s recipe includes bacon, cheddar cheese, and green onions, giving it a bold and satisfying flavor. Serve it with a side of fresh fruit for a well-rounded breakfast.
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Trisha Yearwood’s Blueberry Pancakes

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
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These Blueberry Pancakes are light, fluffy, and bursting with fresh blueberries. Trisha Yearwood’s recipe includes a dash of cinnamon that adds a warm and cozy touch to these delicious pancakes. Serve them with some maple syrup for a breakfast that will leave everyone feeling satisfied.
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Trisha Yearwood's Slow-cooker Pork Loin

Main Ingredients: Pork Loin, Garlic Powder, Ground Ginger, Dried Thyme
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This Slow-cooker Pork Loin is a tender and flavorful main dish that is perfect for a busy day. Trisha Yearwood’s recipe includes a homemade BBQ sauce that adds a sweet and tangy flavor to the pork. Let your slow cooker do all the work while you go about your day, and come home to a delicious meal.
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Trisha Yearwood's Potato Salad

Main Ingredients: Red Potatoes, Salt, Hard Boiled Eggs, Mayonnaise, Sweet
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This Potato Salad is a classic side dish that is a staple at any summer BBQ. Trisha Yearwood’s recipe includes hard-boiled eggs and dill pickles, giving it a unique and delicious flavor. It’s a must-try for any potato salad lovers out there.

How to Make Trisha Yearwood's Mexican Lasagna

Gather Your Ingredients

To start, gather all the necessary ingredients for the lasagna. You will need corn tortillas, ground beef, onions, garlic, canned corn, canned black beans, cilantro, enchilada sauce, cream of chicken soup, sour cream, shredded cheese, and taco seasoning. These ingredients can easily be found at your local grocery store, making this recipe accessible for anyone to try.

Cook the Meat Filling

In a large skillet, cook the ground beef over medium-high heat until it is browned and fully cooked. Then, add in chopped onions and garlic and cook until they are softened. Next, stir in the corn, black beans, and taco seasoning until well combined. Let this mixture simmer for a few minutes to allow the flavors to meld together.

Prepare the Creamy Sauce

In a separate bowl, mix together a can of enchilada sauce, a can of cream of chicken soup, and a cup of sour cream. This will create a delicious and creamy sauce that will add a unique flavor to the lasagna.

Assemble the Lasagna

Now it's time to put everything together. Start by greasing a 9x13 inch baking dish and lining the bottom with corn tortillas. Then, spread half of the meat filling over the tortillas and top with a layer of the creamy sauce. Repeat these layers, ending with a final layer of tortillas on top. Sprinkle plenty of shredded cheese over the top of the lasagna.

Bake and Serve

Cover the dish with foil and bake in a preheated 350 degree oven for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving. You can top it with more sour cream and cilantro for added flavor.

Trisha Yearwood's Mexican Lasagna is a unique and delicious twist on a classic dish that is sure to be a hit with your family and friends. Serve it with some guacamole and chips for a complete Mexican-inspired meal. Try this recipe today and enjoy the flavors of Mexico in a comforting and satisfying lasagna.

18 trisha yearwood recipe for mexican lasagna Dive into deliciousness!

Trisha Yearwood's banana bread

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup unsalted butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 4 ripe bananas mashed
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • 1 cup chopped pecans optional

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 155 grams
  • Cholesterol : 200 milligrams
  • Fat : 58 grams
  • Fiber : 8 grams
  • Protein : 15 grams
  • SaturatedFat : 24 grams
  • Sodium : 970 milligrams
  • Sugar : 92 grams
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