18 Trisha Yearwood Recipe For Mexican Cornbread Experience Flavor Like Never Before!
Published on: May 21, 2024
Mexican cornbread is a classic dish that has been enjoyed for generations. This flavorful and hearty dish is a staple in many households, and it's no surprise why. With a perfect balance of sweet and savory flavors, this dish is sure to please even the pickiest of eaters. Trisha Yearwood, country music star and renowned cook, has shared her own personal recipe for Mexican cornbread that is sure to become a family favorite. Let's take a closer look at the ingredients and steps for creating this mouthwatering dish.
Main Ingredients: Ground Beef, Onion, Bell Pepper, Pork And Beans
Trisha Yearwood's Baked Bean Casserole is a delicious twist on a classic side dish. The addition of bacon and onions adds a depth of flavor that will have everyone asking for seconds. Plus, it's the perfect accompaniment to any barbecue or potluck gathering.
2of 20
French Coconut Pie (Trisha Yearwood)
Main Ingredients: Grated Coconut, Large Eggs, Sugar, Buttermilk, Butter
Trisha Yearwood's French Coconut Pie is a decadent and creamy dessert that will transport your taste buds to the French countryside. The flaky crust, sweet coconut filling, and whipped cream topping make this pie a must-try for any sweet tooth.
3of 20
Trisha Yearwood Chicken Tortilla Soup
Main Ingredients: Butter, Minced Garlic, Medium Onion, All Purpose Flour
Warm up on a chilly day with Trisha Yearwood's Chicken Tortilla Soup. This hearty and flavorful soup is filled with tender chicken, spicy seasonings, and crunchy tortilla strips. It's the perfect dish to cozy up with and enjoy with friends and family.
4of 20
Trisha Yearwood Mac and Cheese
Main Ingredients: Elbow Macaroni, Evaporated Milk, Milk, Butter, Salt
Nothing says comfort food like a big bowl of mac and cheese, and Trisha Yearwood's recipe is the ultimate indulgence. This creamy and cheesy dish is made with a blend of three different cheeses and topped with a crispy breadcrumb crust. It's a crowd-pleaser for both kids and adults.
5of 20
Trisha Yearwood Creamy Grape Salad
Main Ingredients: Seedless Green Grapes, Purple Grapes, Cream Cheese
This Creamy Grape Salad is a staple at Trisha Yearwood's family gatherings, and it's not hard to see why. The combination of sweet and tangy flavors from the grapes and creamy dressing make this salad a refreshing and addictive side dish.
Main Ingredients: Medium Sweet Potatoes, Butter, Large Eggs, Self Rising
Looking for a new way to serve sweet potatoes at your Thanksgiving feast? Trisha Yearwood has you covered with her delicious and unique Thanksgiving Sweet Potato Casserole. The addition of orange zest and pecans gives this dish a burst of flavor and crunch.
7of 20
Trisha Yearwood Orzo Salad Made Lighter
Main Ingredients: Orzo, Chickpeas, Grape Tomatoes, Cucumber, Purple
This Orzo Salad recipe from Trisha Yearwood is a lighter and healthier version of a classic pasta salad. The use of whole wheat orzo and fresh vegetables makes this dish a wholesome and satisfying option for any summer gathering.
8of 20
Trisha Yearwood Creamy Grape Salad Made Lighter Notes
Main Ingredients: Red Seedless Grapes, Green Seedless Grapes, Light Cream
If you're looking for a lighter dessert option, Trisha Yearwood's Creamy Grape Salad can easily be made with low-fat cream cheese and reduced sugar whipped topping. It's a guilt-free treat that still packs a punch of flavor.
9of 20
Banana Pudding Cake – Trisha Yearwood
Main Ingredients: All Purpose Flour, Ripe Bananas, Lemon Juice, Unsalted
Combine two classic desserts into one with Trisha Yearwood's Banana Pudding Cake. This moist and flavorful cake is filled with banana slices and topped with a creamy pudding layer. It's the perfect dessert for any occasion.
10of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Trisha Yearwood's Southern Cornbread recipe is a savory and crumbly side dish that pairs perfectly with any soup or stew. The use of a cast iron skillet gives this cornbread a crispy crust and golden edges, making it even more irresistible.
11of 20
Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
When it comes to cornbread, Trisha Yearwood knows best. Her recipe for the Best Cornbread is moist, flavorful, and has just the right amount of sweetness. Serve it alongside your favorite barbecue dishes or enjoy it on its own as a satisfying snack.
12of 20
Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
Trisha Yearwood's classic Cornbread recipe is a must-try for any cornbread lover. The combination of cornmeal, flour, and buttermilk creates a perfectly balanced and delicious cornbread that will be a hit with the whole family.
13of 20
Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
If you're looking for a homemade cornbread recipe that's easy and foolproof, Trisha Yearwood's recipe is the one for you. This moist and flavorful cornbread is a staple in southern households and is sure to become a favorite in yours too.
Add a spicy twist to your cornbread with Trisha Yearwood's Mexican Cornbread recipe. The addition of jalapenos, corn, and cheddar cheese takes this dish to a whole new level. It's the perfect side dish for any Mexican-inspired meal.
15of 20
Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
This Jiffy Cornbread Casserole is a quick and easy side dish that will be a hit at any potluck or family gathering. The use of Jiffy cornbread mix makes this recipe a time-saver, but the delicious and comforting flavors will have everyone thinking it took hours to make.
No Thanksgiving dinner is complete without a side of cornbread dressing, and Trisha Yearwood's Southern Cornbread Dressing is the perfect recipe to add to your holiday menu. The combination of sweet cornbread, savory seasonings, and moist texture make this dish a standout.
17of 20
Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
Trisha Yearwood's Grandma's Cornbread recipe is a nostalgic and heartwarming dish that will remind you of simpler times. This traditional cornbread recipe is passed down from Trisha's grandmother and is sure to become a favorite in your household too.
18of 20
Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This Jiffy Creamed Corn Sweet Cornbread is a sweet and savory dish that is perfect for any meal. The addition of creamed corn adds a burst of flavor and moisture to the cornbread, making it a standout on any dinner table.
19of 20
Cornbread Supreme
Main Ingredients: Frozen Whole Kernel Corn, Cream Style Corn, Jalapenos
Trisha Yearwood's Cornbread Supreme recipe takes the classic cornbread to a whole new level. The addition of bacon, cheddar cheese, and green onions adds a hearty and savory twist to this beloved side dish.
20of 20
Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
This Hot Water Cornbread recipe is a simple and rustic dish that is perfect for any meal. The use of cornmeal and hot water creates a crispy and flavorful cornbread that is best served with a drizzle of honey or a dollop of butter.
Ingredients
1. Cornmeal
The star ingredient of this recipe is of course, cornmeal. This finely ground flour made from dried corn adds a distinct texture and flavor to the cornbread. It is also a great source of fiber, making this dish not only delicious but also nutritious.
2. Buttermilk
Buttermilk is a key component in this recipe, providing a tangy and creamy element to balance out the sweetness of the cornmeal. It also helps to keep the cornbread moist and adds a subtle richness to the overall flavor.
3. Cream-style corn
For added texture and flavor, Trisha's recipe calls for cream-style corn. This canned corn is pureed and adds a creamy and slightly sweet taste to the cornbread. It also helps to keep the bread moist and adds a pop of color to the dish.
4. Cheddar cheese
What's a good cornbread without some cheese? Trisha's recipe calls for shredded cheddar cheese, which adds a gooey and savory element to the dish. The cheese also helps to bind the ingredients together and gives the cornbread a nice golden crust.
5. Jalapeno peppers
To add a little kick to the cornbread, Trisha includes diced jalapeno peppers in her recipe. These peppers add a spicy and smoky flavor to the dish, balancing out the sweetness of the cornmeal and cream-style corn.
Instructions
1. Preheat the oven and prepare the pan
Start by preheating the oven to 375 degrees Fahrenheit and grease a 9x9 inch baking pan.
2. Mix the dry ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Mix well until all the dry ingredients are evenly combined.
3. Combine the wet ingredients
In a separate bowl, mix together the buttermilk, eggs, melted butter, and cream-style corn. Pour this mixture into the dry ingredients and stir until just combined.
4. Add the mix-ins
Fold in the shredded cheddar cheese and diced jalapeno peppers into the batter. Be careful not to overmix, as this can result in a tough and dense cornbread.
5. Bake and serve
Pour the batter into the prepared pan and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the cornbread cool for a few minutes before slicing and serving.
Trisha Yearwood's recipe for Mexican cornbread is a delicious and easy way to add some flavor to your next meal. This dish is perfect for a family dinner, a potluck, or even a barbecue. Plus, with the perfect combination of sweet and savory flavors, it's sure to be a hit with everyone who tries it. So why not give this recipe a try and see for yourself? Your taste buds will thank you.
